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    The Wurst Wiener

    5.0 (1 review)

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    4 years ago

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    Portillo's

    Portillo's

    4.0(200 reviews)
    76.5 mi
    •$$

    Portillo's was such a fun stop on our Route 66 adventure! The Italian beef was flavorful and packed…read morewith toppings! The chicken tenders were the best I have ever had at a fast-food-type restaurant, and everything came out fresh and fast! I especially loved the atmosphere. The whole car-themed decor gives the restaurant such a fun, nostalgic feel, which fits perfectly with a Springfield Route 66 adventure. It feels like more than just grabbing a quick bite! You get a little taste of that classic road-trip nostalgia while you eat. Everyone was so friendly and ready to help us out too! My only complaint was that I wish they had thicker, sturdier straws for the malts and milkshakes. I had to wait for mine to melt so I could sip on it finally. I would totally come back to this fun spot anytime I get the chance and definitely recommend giving it a try!

    My sister told me that we have to try Portillo's and I'm glad we did…read more I had their Char Grilled Maxwell Street Polish Sausage which was grilled to perfectly. It had lots of yellow mustard that I thoroughly enjoyed, and sliced grilled onions which added a delicate sweetness to every bite. The portions were very generous as well and the food was reasonably priced. They have a large menu of items to suit everyone's appetite. I also love the decor of the place. It was bright and colourful which made the experience so much more fun. If you listen closely when they say your order number, they add a rhyme to the end of it which was quite entertaining.

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    Bar-B-Q Heaven

    Bar-B-Q Heaven

    4.0(2 reviews)
    71.9 mi

    This business is owned by Jimmie Smith and Otha Burrage…read more They pay $312 per year for a City of Champaign street vendor permit. I've seen them set up at the corner of State and Bradley in Champaign on Saturdays. The half chicken meal was $5.75 and came with a lot of chicken, two slices of Wonderbread and a bag of chips. Chicken was amazing - smoked to perfection. But the barbecue sauce was extra, extra mild and had that fresh-off-the-grocery-store-shelf taste. A real barbecue joint would make its own sauce and it would make at least some of it hot. Who eats barbecue with mild sauce? Soup sandwiches do - that's who.

    This is a truck parked at the corner of State and Bradley. They usually set up on Fridays starting…read morejust before noon. Things are little slow in the winter, so they are irregular and you just have to see if they are set up. I picked up 3 platters of ribs and tips a couple weeks ago for my family and we have been craving them ever since. Tender juicy meat that falls off the bone, nicely seasoned, with sauce on the side. The sauce is tomato-based, like something off the shelf, but nothing I'm familiar with -- probably customized a bit. It's mild, sweet-sour-tangy but not hot/spicy. I happen to like it a lot, but I know others want more heat. The ribs and tips platter is $8 and enough to serve 2 people or 1 very hungry person. Comes with bread and chips. These ribs are great, and I can't stop thinking about getting more. Just the smell is awesome. In fact, these guys have no signage -- the smell is what sells it. I understand they also do catering. You can find their number if you do some deep Googling, but I'll leave it off here in case they don't want too many random calls.

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    The Wurst Wiener - hotdog - Updated October 2026

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