Annamaria's Deli is on Point!! It reminds me of the must go to sandwich shop in Rome Italy called…read more"All'Antico Vinaio" restaurant... it's a neighborhood hood sandwich shop that also sells limited Italian groceries too. There's many sandwich styles to choose from and I had the Anna Maria and it was excellent. The fresh meat cut for your sandwich is piled on and the other ingredients speak for themselves as the flavors keep you wanting more. I asked if I could change the hot pepper spread for the sweet "No Problem ". The service is top notch! I don't think you can get any closer to the taste of a sandwich in Italy so this is the next best thing. Make sure to stop by and find out what's your new favorite sandwich!

This is hands down a place you need to try if you want an Italian sandwich, I've had 3 different…read moresandwiches from this Italian deli and I have not been disappointed yet. In fact I've been impressed. The guys that work behind the counter are friendly and make a mean sandwich, they keep the line moving and the food tasting good. The Anna Maria is a must try. The tuna salad with the spicy peppers is good too.

First let me start with this, this is a must try place. Everything is phenomenal, whether you go in…read morefor meat, fish, or a sandwich you will not be disappointed. Prices are unbeatable, a 7in sandwich is between $6-$8 which is perfect for lunch as well as the hot food also. They don't cheap out on how much they give you either, the sandwich pictured below was only $8. Great bread. The meat is super fresh. The place does get packed by they move people along pretty quickly. Inside they have everything you need to go with anything you buy. My absolute favorite place to get a sandwich from in the area. It's very small inside so you cannot eat there.

I used to love this place, but now I'm not going back. This is the second time they messed up one…read moreof my orders, the last time I didn't even make any issue about it, but this time I asked for a sausage and pepper parm sub with no onions, and the reason I asked for no onions is because I'm allergic to onions. So of course I didn't find out that they messed up the order until I got all the way to Belleville to eat it. So I called them to complain and they said, "Sorry, hopefully next time, what can I tell you?"?! You can make good on it is what you can do, so now I'm going to another option instead. Bye-bye Luigi's. Money is tight right now, and I just wasted it. Done. What a shame. Wasn't exactly a complicated request: "sausage and pepper parm sub, no onions, light marinara". ‍

Great sandwiches for a great price! Bread and cold cuts were fresh! It's a small mom and pop place…read more The gentleman who made my sandwich was polite and accommodating.

Stopped here after a long day of errands. I just wanted a simple bologna and cheese sandwich which…read moreyou just can't get at a Jersey Mikes or Subway. Local delis are rare these days but this little place made my day. Clean and neat overall. Selections are more geared for breakfast but they have the basics for a good deli sandwich. Bread was fresh and the perfect chewy doughy Italian bread you want for a deli sandwich. They have Boars Head brand cold cuts and they slice to order. The owner was super friendly and we had a few laughs as he shared about why he had started the biz. The two local crossing guards were hanging having a cup of coffee before heading to their corners. The pricing was worth the sandwich. I was very pleased with the service and sandwich. Looking forward to stopping in again soon.

A great local italian deli with enormous sandwiches. Daily lunch special as well as home made…read morecannolis. The Classic Italian hero was large and thick enough for two meals. This was a 4" thick tasty, fresh and well seasoned sandwich with plenty of meat and fresh mozzarella. Fast and friendly service. Nice homemade salad selection. This local spot takes pride in what they serve and it shows. Parking is somewhat challenging being that it is located in the middle of a residental street. Well worth the minor inconvenience.

I never thought I would feel personally victimized by a sandwich cut, but here we are. This…read moresandwich was supposed to be split 50/50 with my friend. Instead, I was handed a social experiment in inequality. One side is clearly bigger, heavier, and living a better life than the other. How exactly am I supposed to divide this fairly without looking like the cheap friend who takes the larger piece? What makes this worse is that this was not cut by a new kid or someone learning the ropes. This was cut by one of the senior guys at the deli. The veteran. The supposed professional. Come on man, check your eyes. I literally felt robbed because I had to take the smaller half out of principle. No one should have to suffer like this over a sandwich. Food tasted fine, but the cut ruined the vibe. Do better. A straight line should not be this hard.

I finally made it!! Small deli in a small shopping section. Limited parking in the lot but there…read moreis street parking as well. Very no frills inside; just how I like it. Everyone inside was inviting and polite. Service was top notch. I got the chicken cutlet with pesto and fresh mootz. Only thing I wasn't crazy about was the oil and vinegar on this particular sammich.. I know for next time. Quality was out of this world. Mootz was fresh. Chicken cutlet was fresh. A home run all day long. A must try if in the area

A staple in my deli rotation. Home made bread is spot on. Staff is very chill and menu is super…read morecustomizable.

Delis are to North Jersey what Abbott is to Costello. Every town has them--some old, some new. The…read moreItalian deli might be the greatest culinary show on this planet--a wonderland of sights, sounds, and especially smells. Located in a highly industrial area of South Hackensack, and right off of Route 80 is a brick oven bakery called Clemente producing a huge selection of bread, including homemade pizza, focaccia Barese, "sausage bread," zeppole, taralli, biscuits, and friselle Clementini (they're a big wholesaler). The shop also has a ton of prepared food servicing the many office and blue-collar workers in the area; it's an excellent place to have a sandwich made for one. Upon entering as regulars to this local favorite establishment, my partner and I decided on Chicken Cutlet with fresh mozzarella cheese and roasted peppers on a toasted wheat wrap as well as Chicken Salad on a sun-dried tomato wrap for indoor dining. They are not cheap, but one gets what one pays for in terms of taste, freshness, and authenticity. The portions were a healthy size for another meal. We always walk out with a smile and a satisfied stomach.

Large variety of food. All homemade and fresh. Outstanding friendly service and place spotlessread more

Terrific food! On Tuesdays and Saturdays, probably the best hot roast pork hero on the planet (get…read morethe gravy!). Best mozz. Excellent bread for sandwiches. Have been going there regularly for 17 years ago. Billy (owner) understands excellent food. Other tips: Wednesdays for hot meatball hero special (their family receipe); Monday for hot roast beef hero.

The food was amazing!!! The meatballs, the pasta, the family atmosphere, the service, THE…read morePORTIONS!!! I went here this weekend for their mozzarella making class for Mother's Day very intimate dining experience. Billy, Danny, Brianna, and Nick were so nice and welcoming. I cannot stress the food enough. The meatballs fell apart (in a good way), pasta on point, and very clean well worked machine staff wise. I look forward to spending another afternoon here

Holy shmoly, I love this place. I am not usually in this part of town, so I honestly was not sure…read morehow I would be received when I walked through the door. But the staff was incredibly welcoming right from the start, and that alone earns them five stars. You never know what to expect in a new neighborhood, but they set the tone immediately. The vibe of the restaurant is very comfortable. It is the kind of spot you walk into after a long day or a productive day and you just know you are about to eat something good. It feels like a family run place, even if it is not actually run by family. It has that warmth. You can tell it is an important part of the neighborhood. I even noticed pictures of community members on the wall, which says a lot. Now, the food. There is hot food, cold food, and plenty of items you can take home. I ordered a chicken parmesan sandwich, and let me tell you, it was the size of a skinny football. I am not exaggerating. It took me almost a day and a half to finish it. It tasted exceptional, and I actually had to stop myself from eating the whole thing in one sitting so I would not slip into a food coma. One tip, eat it while it is hot. That is when it is at its peak power. My friend agreed with me about the overall vibe and quality. If I am ever in the neighborhood again, I will gladly go out of my way just to try more of their dishes. You do not find spots like this easily. New York City has great food, but a place with this combination of warmth, quality, portion size, and charm is rare. In another city, this could easily be a reservation only spot packed every night. Here, it fits perfectly in the community. Great job to everyone there. Keep up the good work. Cheers.

My beautiful wife located this place and when i tell you, i thanked her all the way home…read more Lets start out by walking in the door and getting this homely, old school italian feel. It was 40 mins before closing on a Sunday, the complete staff still made us feel lived and welcomed. They went through the menu with us, they described anything that was needed. Let's get to the beautiful ambiance, we sat outside and had a nice romantic evening together. The food was beyond delicious. I got a chicken cutlet parm with vodka sauce on a huge hero. The flavor was on point, texture of vodka sauce was NOT overwhelming. The amount of mozzarella they put on it was perfect to where it had a nice even melt. My bride ordered an eggplant wrap drizzled with sweet balsamic glaze. Cant wait to have to go to NJ for something again just to enjoy this place one more time!

IYKYK...in case you don't...mind blown with the giant sized sandwiches and cake slices. Not that…read morehungry and selected a cup of chicken noodle soup , others had sandwiches (which was more than enough for 2-3 people to get full. They don't skip on portion sizes!!! I was shocked to see cakes that looked like wedding cakes!! Definitely on the pricey side, but well worth it. Gianni was our server and he did great for a party of 8. Everyone was pleased with their Harold's New York Deli experience. This was a first time experience for 6 of us, 2 return visitors (they recommended we stop to experience the good food). It was a pleasant atmosphere and restroom gets a 5 star on its own! Very clean and fresh! Harold's New York Deli definitely gets high recommendations to try.

I stopped here on the drive from Baltimore north toward New York, and for that purpose it's almost…read moreideal: convenient, memorable, and definitely more fun than a normal highway stop. Would I recommend it? Yes. Is it worth seeing once? Also yes. It has that big, theatrical, old-school deli energy where the portions are part of the show. That said, I'm not in the camp that every good restaurant is automatically a five-star spot. When everything is a five, it gets harder to separate the truly elite places, the hometown heroes, and the restaurants worth planning a trip around. Harold's lands for me as a very solid three-point-something, graciously rounded to four because they have a Marine Corps flag hung in reception. The food was good, the portions were whatever you make it, and the whole place has novelty value without feeling like a total gimmick. The sandwiches are large enough to satisfy a hungry, medium-sized guy without completely defeating him. And honestly, on a menu full of meat, my favorite thing may have been the healthy pickled salad/pickle bar situation -- bright, crunchy, and a great counterbalance to the heavier deli classics. My biggest knock was the service atmosphere. There seemed to be an army of staff, but not much interaction beyond their phones. Maybe I caught it at an off time, and maybe the place comes alive when it's packed, but that kept the experience from feeling warmer or more special. Overall: fun stop, good food, convenient location, and worth doing if you're passing through. Memorable four.

Was up visiting from Tampa & longing for a good Italian sangwheech so after reading some reviews I…read moredecided to this joint a try. Boy, I gotta say I was not disappointed as soon as I walked in, I got a sense that I was definitely in the right spot. The look , feel & smell of it immediately brought me back to my cherished Jersey City roots. Everything on display looked fresh & inviting. The guy behind the counter (damn I don't recall his name) was super friendly & helpful in assisting me with my choices. Ordered the Godfather Sammy, roasted peppers, sun dried tomatoes & pulpo salad. Everything was delicious ! I travel will be back to NJ several times a year but I think I found my new "Go to spot" ! Just writing this review & thinking about my next trip up (in 3 days) has me salivating for another trip to this place. I will follow up this review with another very shortly to ensure that this wasn't just catching them on a good day but I'm pretty sure I won't be disappointed. Stay tuned & I promise to include the counter guys name as he was Aces !

We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.