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    Andre's Blue Ribbon Barbeque

    4.7 (105 reviews)
    ModerateBarbeque
    Closed Closed

    Andre's Blue Ribbon Barbeque Photos

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    ANDRE'S BLUE RIBBON BARBEQUE ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Classy
    Casual

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    Recommended Reviews - Andre's Blue Ribbon Barbeque

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    4 meat platter with 2 sides

    We were craving bbq after a long session at NYST and this spot was on point. A whole platter of 4 different meats was less than 20 dollars and this was the best bbq I've ever had. Good enough for 2 people It's a very quaint family owned shopped and looks like they've been there for years. Looks are a bit deceiving from the store front but that's how you know the food is good. Service was also great. Recommend if you happen to be in the area

    Amazing food. Perfectly smoked, tender, and lots of food for the price! Plus you can't beat the service!

    Ribs, pulled pork, cornbread - hubby got the vegan options of smoked mushrooms and sweet potatoe. He said was amazing!
    Jennifer C.

    Omg best bbq in Oneonta! The pulled pork is my favorite it melts in your mouth. The cornbread is nice and hearty and goes well with any meat choice. My husband is vegan and he was able to eat here and gets their smoked mushrooms and sweet potatoes which he loves. It's family owned which we love and just a great summer place to eat great bbq and drink some iced tea.

    Meat sampler with beans and cornbread

    This is definitely the best bbq I've had in this area. They smoke all their meat, and the brisket, pulled pork, and ribs were all delicious. For sides, we got the beans cooked with pulled pork and the cornbread, which was seriously the best cornbread I've ever had. The two guys who work there are really nice and clearly have a passion for what they do. They don't advertise because they want to stay a high-quality local joint. This place is easy to miss, but it's a great find!

    Brisket, buffalo chicken side, cowboy beans and roll. Sauce was on the side but not needed. Yum!

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    5 days ago

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    10 months ago

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    8 months ago

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    10 months ago

    We had a wonderful time at Andre's! The service was great, and the brisket was especially delicious!

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    2 years ago

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    2 years ago

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    2 years ago

    Amazing food! Wonderful people. Check it out if you're fortunate enough to have the opportunity

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    2 years ago

    Support true local establishments when visiting the area not the ones only in business in the summer. It is mediocre food at best.

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    2 years ago

    Found this spot while visiting the area. Was totally amazed at the perfection of the brisket and chicken. Highly recommended.

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    4 years ago

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    3 years ago

    Amazing Food!!! Andre and his wife knows what they are doing!!!!! love it!!! Blessings, Pastor Michael Alford

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    6 years ago

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    7 years ago

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    8 years ago

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    10 years ago

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    5 years ago

    Great place. Terrific food, a hidden gem. And Reasonable. Laid back. The best bbq.

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    7 years ago

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    Page 1 of 3

    Ask the Community - Andre's Blue Ribbon Barbeque

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    Big Al’s BBQ of New York - Our outdoor seating area can accommodate up to 65 people.

    Big Al’s BBQ of New York

    4.4(25 reviews)
    4.2 mi

    Finally had a chance to try this place and it didn't disappoint! The beans I could eat all by…read moreitself. Not a huge fan of Mac and cheese in general but it was good. The fried chicken really hit the spot. It was crispy on the outside and juicy once you bite into it. The ribs were on point as well and really good with the sweet yam side. I wasn't crazy about the potato salad but I normally don't eat potato salad so can't really compare it. Banana pudding was smooth a hit of vanilla and slightly warm which I loved. Will definitely be back to try their other menu items.

    It's very rare that I write a review for a place that I have never tried. Actually, I have never…read morewritten one for a place I haven't tried. This is the first! We were in Oneonta for a week for Cooperstown All-Star Village tournament. We attempted to go here 3 times. Twice, we drove up and it was totally empty even though their hours said they were open online. When we came up, they were closed for a reservation. Once, we got in line and waited for 30 minutes and the line moved about 10ft total. We were still 20ft from the window. This is not a joke. If you want to try it, I would suggest checking their social media or calling in advance. There is no real schedule during baseball season and it can be an extremely frustrating experience. Good luck!

    Photos
    Big Al’s BBQ of New York - Our drive-thru and take out windows are open from 12pm-9pm everyday except Sundays. Call ahead for quicker service.

    Our drive-thru and take out windows are open from 12pm-9pm everyday except Sundays. Call ahead for quicker service.

    Big Al’s BBQ of New York - Fried Catfish with collard greens coleslaw and our signature cornbread muffin.

    Fried Catfish with collard greens coleslaw and our signature cornbread muffin.

    Big Al’s BBQ of New York - Our 1/4 all beef hot dog topped with smack n cheese and our homemade bbq sauce.

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    Our 1/4 all beef hot dog topped with smack n cheese and our homemade bbq sauce.

    Brooks' House of Bar-B-Q

    Brooks' House of Bar-B-Q

    3.5(504 reviews)
    2.2 mi
    $$

    Ordered the chicken dinner and my wife a hamburger. We waited almost a half an hour for our dinners…read moreto arrive. My chicken was average at best, and my wife didnt like her hamburger it had no taste and was soggy. Really the only thing that was normal was the salad bar. The waitress never came over to let us know when the food was coming, which is customary when waiting a long time. Also the home made fries were kind of soggy,, and the smaller pieces were outright crunchy and way overcooked. This placed used to be top notch, with great food, good service, and prices. We have ate at this place probably around 40 times, when it was good, back in the day. Hopefully it will get back to where it was before.

    I was in the area and had to try them out after 4 years. I ordered the 1/2 chicken, Mac and cheese,…read moreand macaroni salad. Which comes with a roll. The chicken here like I stated in the pass is off the charts delicious. Nothing even comes close to them. The Mac and cheese on this trip was good as well as the macaroni salad. Make sure when you come here you get a couple bbq sauces. The sauce is so delicious. So good that you can even find them sold in your local Walmarts. I ordered online which is super easy to do and ready when they say it's going to be. On Easter Sunday this place was jam packed in the dine in section which made my decision to order and take out online worth it. Just pulling into the parking lot your greeted ti the aroma of bbq and their smokers working overtime. Absolutely amazing. So after a 4 year hiatus, I'm glad to say that this experience was great.

    Photos
    Brooks' House of Bar-B-Q - Attractive take out window, but only one station was open

    Attractive take out window, but only one station was open

    Brooks' House of Bar-B-Q - BBQ Chicken dinner

    BBQ Chicken dinner

    Brooks' House of Bar-B-Q - Benches

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    Benches

    Ty's Taco-ria - Taproom

    Ty's Taco-ria

    3.1(8 reviews)
    5.7 mi

    I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

    This isn't Tex Mex or authentic. It's good food in a taco shell! Order on line when you're tipping…read morea few at the Muddy River. They also have a truck at events in the area. I like the Greek and the Falafel.

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    Ty's Taco-ria - Menu

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    Menu

    The Depot Restaurant

    The Depot Restaurant

    3.6(225 reviews)
    3.7 mi
    $$

    4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

    A party of 4, having made reservations, we went on Valentines Day (evening). We weren't informed…read morethat they had a different, much smaller menu with no provision to order from the normal menu. Three of the four meals were fine. Unfortunately my husband order the 10oz NY strip (an eye popping $28!) He thought he was playing it safe by ordering it medium. When the waitress brought his meal out she said she was waiting for him to cut into the steak to make sure it was to his order. Good thing because it was the rarest piece of meat we'd ever seen! Raw inside! She took the steak back and had them put it back on the grill (her words). Unfortunately when it came back out nearly 20 minutes later after the rest of us had already started, it was still barely medium rare! She offered to take it back and put it back on the grill (again!) but he was so frustrated he told her to leave it and he'd take it home and cook it himself. Sadly after cooking the next evening the majority of the meat was either fat or gristle so the 10oz steak ended up to be about 3oz of edible meat! We've been to other restaurants where an entree has been l poorly cooked, etc. and in each case the restaurant has always comped the meal. The salt in the wound was the waitress only offered to comp our dessert (just my husband and I!) Instead of rightfully comping the $28 meal they comped a $4 dessert. Our experience wasn't bad enough to keep us from going back but we'd definitely recommend to the restaurant that, if they're using a special menu they should've made sure to advertise that or let us know when we made reservations. Additionally, in an obvious screw up like this, always comp the meal!

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    The Depot Restaurant - Great bar

    Great bar

    The Depot Restaurant
    The Depot Restaurant

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    Andre's Blue Ribbon Barbeque - bbq - Updated May 2026

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