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    Andre's Blue Ribbon Barbeque

    4.7 (105 reviews)
    ModerateBarbeque
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    Andre's Blue Ribbon Barbeque Photos

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    ANDRE'S BLUE RIBBON BARBEQUE ATMOSPHERE

    What's the vibe?
    Divey
    Classy
    Casual
    Quiet

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    4 meat platter with 2 sides

    We were craving bbq after a long session at NYST and this spot was on point. A whole platter of 4 different meats was less than 20 dollars and this was the best bbq I've ever had. Good enough for 2 people It's a very quaint family owned shopped and looks like they've been there for years. Looks are a bit deceiving from the store front but that's how you know the food is good. Service was also great. Recommend if you happen to be in the area

    Amazing food. Perfectly smoked, tender, and lots of food for the price! Plus you can't beat the service!

    Ribs, pulled pork, cornbread - hubby got the vegan options of smoked mushrooms and sweet potatoe. He said was amazing!
    Jennifer C.

    Omg best bbq in Oneonta! The pulled pork is my favorite it melts in your mouth. The cornbread is nice and hearty and goes well with any meat choice. My husband is vegan and he was able to eat here and gets their smoked mushrooms and sweet potatoes which he loves. It's family owned which we love and just a great summer place to eat great bbq and drink some iced tea.

    Meat sampler with beans and cornbread

    This is definitely the best bbq I've had in this area. They smoke all their meat, and the brisket, pulled pork, and ribs were all delicious. For sides, we got the beans cooked with pulled pork and the cornbread, which was seriously the best cornbread I've ever had. The two guys who work there are really nice and clearly have a passion for what they do. They don't advertise because they want to stay a high-quality local joint. This place is easy to miss, but it's a great find!

    Brisket, buffalo chicken side, cowboy beans and roll. Sauce was on the side but not needed. Yum!

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    3 months ago

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    1 year ago

    We had a wonderful time at Andre's! The service was great, and the brisket was especially delicious!

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    2 years ago

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    2 years ago

    Found this spot while visiting the area. Was totally amazed at the perfection of the brisket and chicken. Highly recommended.

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    2 years ago

    Amazing food! Wonderful people. Check it out if you're fortunate enough to have the opportunity

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    2 years ago

    Support true local establishments when visiting the area not the ones only in business in the summer. It is mediocre food at best.

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    6 years ago

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    8 years ago

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    3 years ago

    Amazing Food!!! Andre and his wife knows what they are doing!!!!! love it!!! Blessings, Pastor Michael Alford

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    5 years ago

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    6 years ago

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    5 years ago

    Great place. Terrific food, a hidden gem. And Reasonable. Laid back. The best bbq.

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    Big Al’s BBQ of New York

    Big Al’s BBQ of New York

    4.4
    (25 reviews)
    4.2 mi

    Finally had a chance to try this place and it didn't disappoint! The beans I could eat all by…read moreitself. Not a huge fan of Mac and cheese in general but it was good. The fried chicken really hit the spot. It was crispy on the outside and juicy once you bite into it. The ribs were on point as well and really good with the sweet yam side. I wasn't crazy about the potato salad but I normally don't eat potato salad so can't really compare it. Banana pudding was smooth a hit of vanilla and slightly warm which I loved. Will definitely be back to try their other menu items.

    It's very rare that I write a review for a place that I have never tried. Actually, I have never…read morewritten one for a place I haven't tried. This is the first! We were in Oneonta for a week for Cooperstown All-Star Village tournament. We attempted to go here 3 times. Twice, we drove up and it was totally empty even though their hours said they were open online. When we came up, they were closed for a reservation. Once, we got in line and waited for 30 minutes and the line moved about 10ft total. We were still 20ft from the window. This is not a joke. If you want to try it, I would suggest checking their social media or calling in advance. There is no real schedule during baseball season and it can be an extremely frustrating experience. Good luck!

    Photos
    Our drive-thru and take out windows are open from 12pm-9pm everyday except Sundays. Call ahead for quicker service.
    Our drive-thru and take out windows are open from 12pm-9pm everyday except Sundays. Call ahead for quicker service.
    Fried Catfish with collard greens coleslaw and our signature cornbread muffin.
    Fried Catfish with collard greens coleslaw and our signature cornbread muffin.
    Our 1/4 all beef hot dog topped with smack n cheese and our homemade bbq sauce.

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    Our 1/4 all beef hot dog topped with smack n cheese and our homemade bbq sauce.
    Brooks' House of Bar-B-Q

    Brooks' House of Bar-B-Q

    3.5
    (509 reviews)
    2.2 mi
    $$

    Brooks' BBQ chicken is some of the best I've ever had. It tastes very much like "Cornell chicken",…read morewhich has a vinegar based marinade & is very popular in the Ithaca/Lansing, NY area. I stop here whenever I'm in upstate NY to pick up bottles of this scrumptious sauce to bring home. This trip, I was delighted to find they had deep-sixed the "meh" buffet & now offered a full menu, including appetizers & desserts. A half chicken dinner ($19) includes their salad bar, a loaf of their homemade bread & one side. If you're not into chicken, which is what they're known for, they also offer ribs, brisket & other charbroiled meats. The salad bar had a good selection & everything tasted fresh & crisp. Their bread loaf is soft, white & served warm with whipped butter. We also ordered an appetizer of hush puppies, which were delicious with the whipped cinnamon butter that came with them. I chose baked beans for my side dish. Tasty & a good complement to the chicken. The chicken... perfectly charred, smoky, tender... wow!!! So delicious. Now for the weird part... we had leftovers & asked for take away containers. Our server brought us each a plastic box for the chicken. I asked for a small covered cup to take the rest of the beans & was told they don't give those out in the dining room. That was part of the meal I was paying for, so I asked her to please ask management if I could have a container. She came back with one but said, "We made an exception this time, but don't let it happen again." What?!? If it hadn't been for this, I would have rated it 5 stars.

    This place is huge and casual atmosphere. Great for big…read moregroups. Our service was slow. The salad was not monitored constantly. O had to ask whether it will be refilled or not and only then they hustled to fill it up.A lot of people then got up and got their all you can eat salad bar as part of your ordered meal. I ordered a salmon dish and it was dry. The mash potatoes that came with it were not very good.

    Photos
    Attractive take out window, but only one station was open
    Attractive take out window, but only one station was open
    Brooks' House of Bar-B-Q
    Benches

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    Benches
    Ty's Taco-ria

    Ty's Taco-ria

    3.5
    (10 reviews)
    5.7 mi

    Tacos were delicious! I'm from Los Angeles where tacos from taco trucks are world class...I don't…read morethink it's fair to go out to Oneonta NY expecting true authentic Mexican style tacos...that being said, I really enjoyed my Greek chicken and pulled pork tacos...they were fresh, flavorful, and filled with a nice blend of meat and veggies. Chips and salsa were delicious (guac was meh). Paired with awesome drinks from Muddy River Farm Brewery, it was awesome!

    I should have known what I was getting into when I walked into what I thought was a little…read moretaqueria, only to find out it's just a window in a brewery. Full disclosure, the food's not bad and the guy making it was very friendly. That said, these are tacos so white I'm surprised they don't come slathered in mayonnaise. No Al Pastor. No Barria. No Barbacoa. Legit chorizo comes in a tube that costs like a dollar. Where's that? I ordered a BBQ Pulled Pork Taco thinking it might be Ty's answer to Carnitas, but it was just pulled pork on a tortilla. It was fine, but it wasn't a taco. It was decent pulled pork BBQ on a tortilla. No flavorfully Mexican take on pulled pork BBQ. I can't imagine what's in the Street Corn or Classic Beef, the only tacos masquerading as authentic Mexican food. Greek chicken or falafel? Are you kidding me? Why bother? A Greek chicken taco is called a Souvlaki, and a falafel is, well, a Falafel. Star Mix is right up the street, and if you're looking for a souvlaki or falafel, it's pretty great, and a lot cheaper. And that's my real beef with Ty's. Mediocre white-people-tacos are a common scourge of any college town, but $17 for three tacos? $6 to $6.50 for one? Who's buying these tacos with the regularity to keep this stand in business? Authentic Mexican restaurants around the country - sit-down restaurants with far more overhead - manage to offer guests free chips and salsa. Ty's charges $3 for salsa, and another $5 for the chips. That's like charging $3 for the cigarette and $5 for the light. And as those countless, authentic restaurants have proven, Ty's doesn't need it.

    Photos
    Outside..:hard to see the Taco-Ría sign
    Outside..:hard to see the Taco-Ría sign
    Shopping center where it's located
    Shopping center where it's located
    Outdoor music

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    Outdoor music
    Sloan's New York Grill

    Sloan's New York Grill

    3.6
    (200 reviews)
    5.3 mi
    $$

    We ordered the French Onion soup, Utica Greens and the tomahawk steak. While the steak came out a…read morelittle overcooked the flavor was amazing. Our waitress was friendly and attentive. Finally the place gives off great vibes. You can't beat the price point at this place. I will be back.

    Food 3/5 Service 3/5…read moreAmbiance 4/5 I went into Sloan's as part of a business trip - and I certainly wanted to splurge with my plus one. The atmosphere looked promising - rustic, simple - all the signs of a good, comforting restaurant. I took one look at the menu and something truly stood out - a 3 pound tomahawk steak. Perfect for sharing with a friend or two! When the steak came out, I was in shock. I have never seen that much meat on a single platter, let alone a single tomahawk - it was truly a big steak. The steak itself was done nicely - I have no complaints. It's meat, grilled - and to the doneness I expected. My problem was the sides, which honestly could have been a bit better. The potato didn't really come with much more than a slice of melted cheese and bacon (would have liked chives or sour cream, or even a noticeable amount of butter), and the onion rings were fairly lackluster. The "seasonal vegetables" that came with the steak were also a very modest portion of... carrots. Just carrots with a sweet glaze. Not necessarily bad carrots (maybe slightly underdone), but I expected... at least one other vegetable. I think some more variety to the veggies (plus just more to eat alongside this monstrous steak) would have made this much more of an enjoyable experience. I definitely walked out that night feeling full, but not truly satisfied. My partner-in-crime and I did finish almost the entire steak, after all. Next time, maybe I order less - but I'm still going to be wary of the overall quality of the food coming out of the kitchen.

    Photos
    Fireplace
    Fireplace
    Appetizers and the steak sandwich
    Appetizers and the steak sandwich
    Tomahawk steak with onion rings and loaded baked potatoe - AMAZING

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    Tomahawk steak with onion rings and loaded baked potatoe - AMAZING
    Humphrey's East End Bistro

    Humphrey's East End Bistro

    4.0
    (65 reviews)
    3.5 mi
    $$

    Ambience -My son and I just happened to choose this restaurant by happenstance on our way to…read moreCooperstown. What great luck! We sat at the bar to eat. Each chair has a name engraved on the bar in front of it. From this, I knew this would be a friendly place. This is a family owned and operated business. The dad greeted us warmly and manned the bar. The mom was the chef who made wonderful, homemade food like you'd expect from your grandma. Their son was helping out in kitchen. We met and chatted with them all. The food - yummy!! Local, fresh and made with love. I had meatloaf sandwich. Great taste. My fave was my son's BBQ pulled pork which was smoked for 12 hours behind the restaurant. The side of mac and cheese out of this world I had potato wedges topped with cheese, bacon and scallions. So good. Best part - I had rented a hotel that was 45 Min from Cooperstown. Oops. The dad and two other locals eating at bar helped me tremendously in finding new lodging. They gave me Many options. Turns out I rented a beautiful house on the owners' property up a small Hill. They said I could pay them after my stay. I'm from Detroit so this small town trust warmed my heart.

    Service is amazing. All the food is homemade, fresh, and made with love. Ron and Don always deliver…read morequality food and service. Their muled cider is my favorite cocktail that they offer. In oneonta good quality food is hard to come by but Humphreys has you covered. The ambiance is great and the restaurant is always clean.

    Photos
    Apple Pie
    Apple Pie
    Frutti di Mare
    Frutti di Mare
    Baked Ham, Sweet Potato Soufflé and Fire Roasted Broccoli

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    Baked Ham, Sweet Potato Soufflé and Fire Roasted Broccoli
    The Depot Restaurant

    The Depot Restaurant

    3.6
    (229 reviews)
    3.7 mi
    $$

    A party of 4, having made reservations, we went on Valentines Day (evening). We weren't informed…read morethat they had a different, much smaller menu with no provision to order from the normal menu. Three of the four meals were fine. Unfortunately my husband order the 10oz NY strip (an eye popping $28!) He thought he was playing it safe by ordering it medium. When the waitress brought his meal out she said she was waiting for him to cut into the steak to make sure it was to his order. Good thing because it was the rarest piece of meat we'd ever seen! Raw inside! She took the steak back and had them put it back on the grill (her words). Unfortunately when it came back out nearly 20 minutes later after the rest of us had already started, it was still barely medium rare! She offered to take it back and put it back on the grill (again!) but he was so frustrated he told her to leave it and he'd take it home and cook it himself. Sadly after cooking the next evening the majority of the meat was either fat or gristle so the 10oz steak ended up to be about 3oz of edible meat! We've been to other restaurants where an entree has been l poorly cooked, etc. and in each case the restaurant has always comped the meal. The salt in the wound was the waitress only offered to comp our dessert (just my husband and I!) Instead of rightfully comping the $28 meal they comped a $4 dessert. Our experience wasn't bad enough to keep us from going back but we'd definitely recommend to the restaurant that, if they're using a special menu they should've made sure to advertise that or let us know when we made reservations. Additionally, in an obvious screw up like this, always comp the meal!

    4&1/2...WING FOCUSED REVIEW...2 of 2 transcendent chicken experiences I was lucky to have on the…read moresame day on my recent trip through Oneonta, where I had attended college for my first 2 years some 20-some years ago. When doing some recon through town I inquired to a local about where I could find the best wings and he immediately named this spot. This jogged my memory back to my college days and the fact it was similarly known at the time. as well as that it was just a little removed both physically and culturally from the college scene and more of a strictly locals place. I took said locals advice and stopped on over and before even entering the place I was very glad I did. My eyes lit up at the awesome converted old train depot setting from which it gets it name. Inside was a welcoming warmly lit interior centered around a handsome old bar which I sidled on up to. My stomach still quite full from my feast at Brooks House of BBQ that afternoon I just ordered my drink and a single order of wings in the house specialty "garbage sauce" an umami rich amaglamation of various sauces and they were nothing short of magnificent. Perfectly proportioned and flavorful crisp on the outside and moist and juicy on the inside. A delicious reminder of how much better in general wings are upstate than back home in the City. I savored every bite. The meal was made all the more enjoyable by striking up an enjoyably meandering with a gregarious Vietnam vet proud grandpa seated beside me and were both well served and treated by the lovely bartender. Much of the other food I saw being brought out looked quite tasty as well but what really caught my eye was the super thick square cut pizza, which seemed to be on most every table. It seems to be a relative of both the nearby regional vartieties of the Old-Forge style pizza found across the PA border near Scranton, and the "Hot Pie" of the greater Binghamton/Tri-Cities area even closer afield. More than enough to spark some serious intrigue in a pizza freak like myself and a top priority for me to order when I hopefully get another chance to visit here, of course alongside another order of those incredible wings.

    Photos
    Great bar
    Great bar
    The Depot Restaurant
    The Depot Restaurant

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    Iron Chef Buffet

    Iron Chef Buffet

    2.1
    (18 reviews)
    5.3 mi
    $

    As far as Chinese food goes, I have fairly low standards and this place didn't meet them…read more I used to come here all the time with my family growing up in the late 90s early 2000 and it was great. Busy on a Saturday kept the food hot and fresh. New management or whatever has replaced decent items with extremely low grade high salt food. We went on a Saturday at 7pm and there was only ONE OTHER FAMILY there. 2 other families came in during the time we were there and nobody else. They wouldn't change over the food even when it was down to 1-2 pieces. Had such high hopes!

    Only in upstate New York could one find this phenomenon - a Chinese buffet that's actually the…read morerestaurant AT a motel. I love it! It was fine as far as these oriental slop troughs go. Got a little unnerved when I saw a chef "replenishing" the General Tso's Chicken by bringing over a vat of plain fried chicken chunks and incorporating it into the old leftover sauce... fairly certain that's a food safety violation. But here I am 48 hours later, and I don't have Listeria. Some items were better than others. The fried rice, mei fun, and fried dumplings were actually quite good, while the lo mein and aforementioned General Tso's left more than a little to be desired. They had crab legs, ice cream for dessert, stuff you usually expect. And it's $10 for dinner. That's "Who the hell is your food supplier?" cheap. Gorge senselessly at your own leisure.

    Photos
    The Cooking of the Mongolian BBQ
    The Cooking of the Mongolian BBQ
    Mongolian BBQ

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    Mongolian BBQ

    Andre's Blue Ribbon Barbeque - bbq - Updated August 2026

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