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    About Amura

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    AMURA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Amura

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    Breanna H.

    Wanted a nice sushi place for a friend and I that wasn't far from Lake Mary/ Sanford area. Found this place but wow prices were so so so expensive . WHO CARGES 20 DOLLARS FOR A ROLL. The crab Rangoon was really good and the sushi to me was just okay. Zach the bartender was really really attentive and helpful and I wouldn't mind trying their hibachi grille room sometime but I don't think I can afford to come back for sushi. The atmosphere was sophisticated and the bar area was nice , they had cool lighting on the bar that changed colors. March madness basketball was also on the TVs so I was happy with that haha . Try it! But expect to spend like over 100 bucks on sushi

    The Lobster Volcano
    Marcella M.

    I came here on a Friday at lunchtime for a work meeting. The place was clean with very fast service. We ordered a bunch of apps and rolls and everything was so good! I always ask for suggestions and the waiter suggested that the Bubba roll was very popular so I tried that. The roll was fresh and tasty. We also had the Lobster Volcano roll. It was so creative and so much going on with that roll in a good way. The Lobster, shrimp and crab pieces, and jalapeños! Omg what an amazing roll. We couldn't not stop munching on it during the meeting. I would definitely come back again on my own. This was such a good choice.

    Heath code violations CLOSED Oct 14th 2025.

    This place has really gone downhill. Our family has lived in the Lake Mary area for 15 years, and the quality here has consistently declined over time. After this most recent experience, it will definitely be our family's last time "giving them another try." Despite recently seeing this restaurant on the news for being shut down due to health code violations, we decided to come for my sister's birthday since it's always been her favorite spot. We figured they would be on their best behavior after reopening -- unfortunately, we were wrong. We had a party of 12 seated in the hibachi section for the experience, but they split us into two grills. The waitress said it would be "too overwhelming" for one chef, so we expected two. Our reservation was for 7:30, but the chef didn't start cooking until after 8:20 even though we ordered everything right away. The soup was completely flavorless -- three of our family members sent theirs back because it tasted like watered-down ginger. When the chef finally came out, there was only one. He was forced to juggle both grills, cooking one group's food while the other sat watching their meal overcook. It was stressful and uncomfortable to watch him struggle like that. Cross-contamination was also a serious concern. He used the same utensils for raw chicken and mixed the cooked vegetables multiple times. Most of the food was overcooked, the noodles were mushy from sitting on the grill the entire 45 minutes and several plates the meat was completely unseasoned -- while others were not. To make matters worse, the birthday girl sat at the table that received no entertainment or "hibachi show." She literally watched the chef's back while he focused on the other side. (Again not the chefs fault for the lack of support) When I spoke to the manager, he showed zero concern. No apology, no effort to make things right. His attitude alone reflected exactly why this restaurant's standards have fallen so low. At $50 a plate (with the added gratuity) the food and service are completely unacceptable. If the health code issues don't shut this place down again, the lack of care and quality surely will. Lake Mary is a high-end area, and this restaurant no longer measures up. After 15 years of being loyal customers, this was the final straw.

    Long Island Iced Tea was delicious
    Joe S.

    Amura was just average for me. We went on a weeknight to meet some friends. It was a drive for us, but that doesn't figure into the rating. First, the drinks! The Japanese Whiskey sour was just ok, nothing special. I switched to a Long Island Iced Tea which was better, but still nothing spectacular. The Dumpling Soup was delicious, but 2 F'ing dumplings for $7? C'mon man! Same with the pork belly in the appetizer sampler. Was it from a fetal pig because there was barely any there! The crab rangoon had some nice pieces of crab in it, so that was nice. The wings were also on point too. The fiery wing sauce was excellent and the wings were nice and crispy! For me, it's a pass on going back as the atmosphere didn't quite match what they're trying to do, and the prices they charge. It's no Sushi Pop (which is better than Nobu, IMHO! This place missed the mark in a number of ways.

    Megan J.

    Amura is consistently top-tier. I cannot get enough of their amazing sushi and friendly staff! I split this massive sushi boat with 3 people and we still had leftovers! Their hot dishes are also so good!

    Ginger salad
    Cristal R.

    I read the reviews before coming in, but I was so optimistic I thought my experience would've been better. This place needs to change some things if they want to become better and have more customers. We went on a Saturday night and it was basically empty. The 3 hostess were all on their phone when we came in which should've been by sign to try another restaurant nearby. Also, every employee was wearing their regular clothes, I didn't see any sort of uniform in place which shocked me, I've never seen that before! The server was a little on the rude side. The place is expensive so you'd think you're getting what you pay for, but unfortunately it's not the case. The food was OK. The sushi was terrible and not authentic at all. I would be back in the future, hopefully someone picks the place up.

    Volcano Roll
    Shannon T.

    Came here on a whim after a week of craving sushi. Decided to get the honey short rib appetizer also. The flavor of the short ribs was really good, but the meat itself was very chewy. It was sliced thinner than I anticipated and maybe that what caused it to dry out and be as chewy as it was. I also ordered the volcano roll and Mexican roll--both of which were just ok. Probably wouldn't go back here for sushi.

    Japanese Clear Soup
    Ronnald M.

    I attended a birthday hibachi dinner celebration on Friday, January 20, 2023. We were a group of fifteen adults and children. I've had Amura's hibachi dinner in the past and I wasn't impressed. I believe there are better restaurants for this style of dining in the Orlando metro area. That being said, I opted for the Combination Dinner Entree with Chicken and Shrimp. The hibachi meal also comes with Japanese Clear Soup or Ginger Salad, Teriyaki Noodles, Hibachi Mixed Vegetables and either Fried or Steamed Rice. I knew this meal may not be going in a positive direction when I didn't even finish my clear soup. The soup had an off putting flavor which I've never experienced before in a Japanese restaurant. As to the main meal, both the chicken and shrimp were not tender or juicy and lacked any flavor. The noodles, mixed vegetables and fried rice also suffered the same fate of being tasteless. I wracked my brain trying to understand how a meal could be this bland with the amount of butter and soy sauce which was heaped on during the cooking process. At the end of the day, I neither finished my meal nor requested a leftover takeout container. I do give kudos to the hibachi chef for his entertainment skills. Also, the server, Wila was friendly, accommodating and attentive towards our group. As to my assessment of the food though, they advertise as the "Best Sushi in Orlando" and they may have something to hang their hat on as I've sampled their sushi before however, if they ever marketed themselves as the "Best Hibachi in Orlando" they certainly would be sued for false advertising.

    a plate of sushi on a table

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    9 months ago

    Have been there several times. Always the same issue. The sushi is a little too warm and the soup is cold. Not sure I trust this place.

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    Page 1 of 14

    Ask the Community - Amura

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    3.9(275 reviews)
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    Went for a birthday dinner and we chose the right night! Tuesday is Surf and Turf! We did not…read morehave reservations so there was a short wait, so I do recognize making reservations as their weekends are specialty nights so they get just as busy as weekends. Staff though were polite and welcoming. We were sat in a comfy booth ordered our drinks and perused the menu for choices. Menu has a lot but not too many choices. They offer everything from shrimp to burgers to entrée salads to steaks. Something for anyway. A bit upscale but not stuffy. I went with the $20 salmon and shrimp special with a side of turmeric infused rice. The rest of my party had a burger and fries and the chopped steak and mashed potatoes. We also ordered bread service for the table. Everything was hot and delicious. My salmon was some of the best seasoned perfectly cooked I've had. We passed on the free birthday dessert as we were stuffed but the offer was sweet. So glad we tried this hidden gem, look forward to exploring more of their menu. Cherish was our waitstaff. She was friendly and spot on timing wise. Ask for her for an added enjoyment.

    Nice place. Reminds me of Redstone American Grill to some degree. It has that kind of…read morenon-descriptive feel to it which is neither bad nor good. It does seem to, however, set a level of expectation that Stonewood certainly met. Service was great and the GINGER LIME SALMON BOWL - Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli I had was very tasty. I'm pretty sure I'll be back again. Convienence might trump uniqueness for this one.

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    F&D Prime Modern Steakhouse

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    4.1(91 reviews)
    0.3 mi

    We had been here years ago when it was F&D Kitchen, and we enjoyed the new F&D Prime experience so…read moremuch more. The restaurant has been beautifully redone and feels elevated without being overly stuffy. We made reservations through OpenTable and the service was spectacular. We did Magical Dining, $60 per person for a three course prix fixe menu. We both started with the Caesar salad, then tried the short rib and filet with cocktails alongside dinner. The short rib was rich and fall apart tender, and the filet was cooked beautifully. Finished with the olive oil cake and crème brûlée cheesecake. The cheesecake was my favorite of the two! They also have happy hour from 4-6 PM, which is definitely worth knowing. Beautiful atmosphere, fantastic service, good cocktails and really well executed food. We were genuinely impressed with what they've done with the place and will definitely be back.

    We have been here many times but this was our first time for magical dining. We were informed that…read morethey do not allow magical dining for parties more than 6, but our waitress persuaded the management to allow us. I thought that was weird. Besides- not all of us were doing it anyways and we always order a ton of stuff. Some lady came over and informed my friend that she could take her baby outside because it was crying. I was annoyed by that because the kid wasn't being terrible and was consolable AND it's Sunday night- not Friday date night or whatever. The audacity of that woman. Kids need to learn to behave at the table, yes, and the kid is one and he was doing pretty well. He deserved more of a chance. I don't have kids nor do I like them but I was not on board with that lady basically telling my friend to take a walk with her kid. Besides that- our server was great although she seemed a bit rushed. When we needed like a second to think she was immediately like - would you like more time? Do you need more time? Like ok lady. Go do whatever you need to do and come back. Stop making us feel rushed. Cocktails and drinks came out slow. I was glad to see a change in their cocktail menu. I feel like that is a weak spot for them, historically. I had a killer bee, which was awesome. My husband had the nutty old fashioned. We had two orders of the milk bread which comes w that citrus butter- yum. We also had their fabulous deviled eggs. One person had the French onion soup- looked good. For magical dining app, I did the magical dining w the tuna crudo, one gal got the beet salad, and her husband got the house salad. For magical dining dinner, all three of us got the Bakkafrost Scottish salmon. It came w roasted tomatoes and a piece of grilled fennel and lemon beurre blanc on the side. Yum. The rest of the table had the regular menu- an order of pork chop, the seabass, an 8 oz filet, New York strip and a ribeye. We ordered family style sides- French fries, broccolini, lobster Mac and cheese. For dessert, we had key lime pie x2, cheesecake x3, and brownie x1. The key lime has a whipped consistency- not traditional. The flavor is good but the texture was not my fave. Everything else was standard. All in all we had a nice dinner and good conversation. Service was great and attentive- coming back to refill water and get the next round of drinks and clear plates. She even boxed our food for us. I just think management needs a reality check. Don't deny large tables the magical dining. Only 3 out of 8 of us actually did it. And don't encourage your staff to tell customers with kids to take a walk.

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    My seat

    F&D Prime Modern Steakhouse - NUESKE'S SMOKED BACON STEAK

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    CAVA

    CAVA

    4.3(101 reviews)
    2.2 mi
    •$$

    There are evenings one plans with great care, and there are evenings that simply happen to us…read more My visit to 4th Street Bar & Grill belonged to the latter category. I arrived without ceremony, took a seat at the bar, and expected little more than a drink and a quiet escape from the predictable machinery of an ordinary evening. Yet sometimes, in the most unassuming places, simplicity proves far more satisfying than spectacle. The service was remarkably quick, but never felt hurried. There is a subtle difference between efficiency and impatience, and the staff understood it well. I was acknowledged promptly, served without unnecessary delay, and left to enjoy the evening at my own pace. This may sound like a modest accomplishment, but anyone who has spent enough time waiting invisibly at a crowded bar knows that attentive service is becoming something of a lost art. The atmosphere possessed an easy, lively rhythm. There was plenty of entertainment, enough to hold one's attention without demanding it, and the room carried the pleasant energy of people who had temporarily set aside the obligations waiting for them elsewhere. Nothing felt overly manufactured. The experience was not desperate to impress, and perhaps that was precisely why it succeeded. 4th Street Bar & Grill did not attempt to transform an ordinary evening into some grand theatrical production. It simply provided quick service, genuine entertainment, and a comfortable place to sit and enjoy the passing hours. In doing so, it reminded me that a memorable night does not always arrive beneath chandeliers or behind velvet ropes. Sometimes, it begins with an open seat at the bar.

    Found out earlier this year that Cava is in Lake Mary. I usually go to the one in Winter Park, but…read morewhen around the area it is a solid and tasty option. The restaurant is modern, clean, plenty of parking and both inside and outside seating. Staff is mostly attentive and nice, but a couple could be less annoyed to take care of customers. Food was fresh and it is prettu busy during lunchtime. It will be in my rotation list when I visit Lake Mary.

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    FishBones - HH Pinot Noir Ken Wright Oregon

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    3.5(656 reviews)
    0.3 mi
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    Came here for my birthday with a few friends and it did not disappoint. Inside is on the fancy side…read morewith huge fish tanks throughout, they have the meats and fish on display at the front as well. I started out with Joe's blueberry lemonade cocktail and it was a little sweeter than I would have liked but it was good. The wedge salad was so good, huge pieces of bacon. Got one of the specials for the night the Swordfish steak and shrimp. The flavors were top notch. And to end the evening had to get the key lime pie. It was so big I could not eat the whole thing. The tartness of it was so good. Our server Kimberly was very good. She was a little slow at times and we had to look around for her but she knew her stuff about the place and recommended some really good items

    Place was across the street from my hotel so I walked over had dinner with some work colleagues…read more Was seated immediately and greeted by server promptly. Had an old fashioned while I waited for my dinner companions. Menu had lots of great stuff including unlimited salad. For my entree I had the special, swordfish with 2 shrimp. I added broccoli as my side and had some salad. Started with salmon sashimi as an appetizer Salmon was fresh and delicious. Salad was good but didn't care much for the dressing. Swordfish was amazing, cooked well and the sauce was tasty. Broccoli was good with garlic in it Service was great, friendly and made some solid recommendations. Nice inside, big aquarium in the wall and a very elegant dining room Would definitely come back!

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    Texas Roadhouse - 6oz sirloin  Hand-Cut Sirloin*

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    3.3(175 reviews)
    2.0 mi
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    What an instantly awesome experience. Liz jumped right in, and within minutes, she had our drinks…read moreand appetizer's in the works. Went for a selection from the dealers choice menu.... She was spot on with the Herb Crusted Chicken. The Steak was equally as delicious. Interiors were clean and well organized, as per usual. Support staff actively engaged in the process of keeping the positive environment flowing. As usual, everything went astoundingly well. Always on point... Always Highly Recommend!! ** 10 Out Of 10 ** Big Thank You's To Liz For Another Great Lunchtime Dining Adventure ! ! !

    I Love me some Texas Roadhouse. Was a time you'd have to drive all the way up to Gainesville to do…read morethem, and then Melbourne before they opened up around here; and we did. Lots of times. So, the gaggle of girls working the hostess station could use some basic hospitality/customer service skills. Withstanding said irk, our waiter was Awesome in a way you so often don't see today in casual dining. Shout out to him, though I don't remember his name. Everybody Loved their food enough to rave about it. Love those scratch rolls. So, I was stoopid enough and went for the bargain $16.99 Sirloin on special and it was rubbery as what the what ...but at least it was cooked to temp :) I should have complained but I didn't, was plenty to eat between the sides and scavaging off everyone else's plates.

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    16 oz Sirloin $24.99, delicious!!

    Amura - sushi - Updated October 2026

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