By far the best tacos I've ever had, the tortilla was amazing and the meat was perfect. Also large…read moreamounts

Beware of fake surcharges and fees. I'll begin with yes this restaurant has decent Mexican food, I…read morehardly go here but decided to get menudo TO Go yesterday. I ordered two small menudos priced at 13.99 with tortillas. It took over 45 minutes to get my food, I watched as one of the cooks had already prepped my menudo which sat for 30 minutes on the counter while I waited for 3 tacos....i was already in dismay as the food was sitting getting cold. I asked after 35 minutes how much longer my food was going to take since I could see my menudo sitting. (Not sure who likes cold food) One of the younger cashiers decided to help get my order finished, granted the restaurant was not even busy. When I finally I received my order, I double checked to make sure I had tortillas, when I did not. I asked for them, the girl decided to say at the moment that to go orders do not come with tortillas, I asked her to print my receipt because I knew I was charged a decent amount for the menudo with tortillas. Once she printed the receipt I realized not only did she overcharge me for the size of my menudo, she charged me the price with tortillas. I informed them that I paid with tortillas but the restaurant refused to give me tortillas without me paying for them again!!! Like what????? So they charged me another 7.74 for 6 tortillas, then tried to justify the higher prices for "surcharges" all of this is illegal there are no signs and it is not on my receipt. I have already filed a complaint with the AG, because I would have never paid attention had I received tortillas. Pay attention to your receipts, I had also tipped these people on a to go order..... When I called them out another young female cashier started to give me attitude saying I could leave after I said this is illegal. How dare I protect other consumers and my wallet! Never again!

In an ever shrinking presence, the Mexican panaderia market must be saved from extinction. This…read moreplace has better selection than similar places in Caldwell. Pan dulce selection includes my favorite jalapeño and cheese bread. Totally recommend

Best Mexican bakery in all treasure valley, I alway go here for great pastries and bread, have…read morebread with chorizo and cheese and jalapenos

This is the second time I've been here. This is by far the…read morebest place I've come across for authentic Mexican food in Idaho. The first time I came I got a asada burrito. The time around I got flautas in a cup, quesabirria taco, and a huarache. The chicken flautas had a good crunch to them and the lettuce added that freshness to it. The asada huarache was very flavorful especially when paired with the red salsa. The quesabirria taco was also good. The service was 10/10! Super friendly! It was open air ambiance with tables to sit down at if you want to eat there. There's also little lights that light up around the table area. Will be going back again. If anyone's looking for a Mexican food spot to try this is the place. Very underrated in my opinion.

This place is by far one of the best places I've ate tacos in Idaho…read more I bought A torta, asada as the meat. 2 tacos of their specialty meat carnitas (pork) Quesadilla de birria (beef) Huarache adobada as the meat Huaraches are decent Carnitas is pretty fuckin fire Torta was huge and extremely flavorful The star of the show was the Quesadilla de birria so flavorful not too salty. Didn't even need consome. Definitely recommend it.

We selected Roots of Mexico to cater a party in our home for 20+ people. I can not say enough good…read morethings about Cindy and Roots of Mexico. First of all, she was extremely responsive and accommodating in the planning phases of the event. On the event day, she was prompt and absolutely delightful to work with. And the food was absolutely superb! We had so many compliments, everybody loved it. I will definitely be using her the next chance I get!

Amazing food , can't get more authentic than this! The flavors are very unique and I feel like I…read moreget transported to Mexico with Cindy's food . Great service and would definitely recommend it to anyone!

Alright, forget about finding some of the chili in Boise at a restaurant. You'll have to track down…read moreChilitime.com to get that. It might be a little difficult at first, but I promise you time worth huntin' them down. When I saw Chilitime.com would be two miles away from my subdivision I made it my mission to head down and give them a try. I hate dealing with rush hour traffic, so I rarely dine out on weekdays, but I couldn't pass this opportunity up after hearing about their chili dogs for months. It's easy to spot the big, orange chili truck from afar. A very nice man (owner, I presume) told us about the chili and offered us samples of their "Traditional" Texas and "House" Cincinnati. I had to go with the Traditional (a spicy blend of peppers, tomatoes, onions and other spices, with beans included) on the Knife & Fork Dog (jumbo hot dog, butterflied on bun, covered in chili, onions, & cheese, $8.00). YUM YUM YUM. High quality bun and dog, chili was full of delicious beef and jam packed with flavor that burst like dynamite with each bite with a generous amount of cheese once melted only enhanced the experience. Topped with a lil' complementary jalapeños and pepperonchinis for an extra crunch, I devoured my dinner and spent the rest of my evening a very happy and satisfied customer. In addition to chili cups and dogs, they offer various appetizers like chili tots, chili fries, corn bread muffins, chip and dip, and nachos which I'm already aiming to try next time around. I wanted to try this trip but I have a rather small tummy and can only eat so much food...the worst curse a foodie can have IMO. You can find their schedule on the Street Food Finder app or their social media pages on Facebook and Instagram. I can't wait to try the Cincinnati chili when they're in my vicinity once more!

Now that the weather is getting a bit cooler, be sure to check out Chilitime.com, a Treasure…read moreValley-based food truck that specializes in a regional dish called Cincinnati chili which consists of chili, spaghetti, shredded cheddar cheese, diced onions and kidney beans. I ordered mine "five-way", which means it included spaghetti, chili, beans, onions and cheese. It's a hearty and filling dish that will appeal to many. The owners of this business are Tim and Kristine Rogan. Kristine grew up in Cincinnati, which is where this dish originated. There are numerous businesses that specialize in Cincinnati chili, but the two most famous are Skyline and Gold Star. To appreciate Cincinnati chili it's helpful to know a little about the history of this dish. In 1921. Tom and John Kiradjieff Immigrated from Greece to the United States. They begin servingIt a "stew with Mediterranean spices" as a topping for hotdogs, which they called "coneys." In 1922, Tom used the sauce to modify a traditional Greek pasta dish, and came up with a dish that he called chili spaghetti. His initial recipe required the spaghetti to be cooked in the chili, but due to customer demand, he began serving the sauce as a topping to spaghetti, eventually adding grated cheese as a topping for both the chili spaghetti and the coneys. Compared to a traditional Texas chili, Cincinnati chili is a thin meat sauce that typically includes a bit of cinnamon. as well as other spices. Although I've only had this dish once, I can understand how it might quickly become a favorite comfort food. I look forward to trying it again.

On a whim, we stopped by to have a quick lunch. I asked the guy at the counter what is the best…read more He pointed up to the birria items. So, we both ordered the birria tacos. Oh MY! They were amazing! The tortillas were cooked perfectly. The meat was super tender and flavorful. The cheese, onions, cilantro was perfectly placed inside. Both of us agreed, this place is our new favorite Mexican restaurant. I highly recommend it!

This is our favorite place to get street tacos from. Their carne asada, carnitas, and al pastor are…read moreour favorites. And you have to try the green salsa. The market is great too for picking up authentic Mexican treats. My kids love picking out a Helados Mexican ice cream bar for dessert.

Absolutely delicious tacos! The carne asada was packed with…read moreflavor, and each taco had the perfect balance of meat and toppings-nothing skimpy here! We were also pleasantlv surprised with how many chips came with our order-super generous portions. And to top it off, the woman taking our order and making the food was so kind and welcoming. Amazing service and amazing food-we'll definitely be back!

After several friends raved about Tamales Nelly, we decided to give them a try…read more We placed an order online, with pickup on a Friday afternoon. I arrived about 15 minutes early, so they weren't quite ready with my order, but they were preparing it. I liked that you could specify a time for pickup. That was handy in coming there from work. We ordered sopes, pozole (only available on Thursdays and Fridays), along with a dozen tamales, split between pork, chicken and cheese and jalapeños. We at the sopes tonight and they were excellent. They were topped with a generous amount of meat and vegetables. I also had a couple of spoonfuls of posole and it was also very good. While many restaurants use white hominy, they had yellow, which I think has a more pronounced flavor. The women who operate the shop are friendly and take lots of pride in their work. It's wonderful to see the small business succeed.

I will stand by my 5-star for their street tacos. They are amazing. So, I needed to explore other…read moreaspects of the menu. After 2 more meals, I'm pulling back the rest of the menu to 3 stars. Meal of a beef tomal and azada enchalada with beans and rice. The beef tomal was pretty flavorless. The azada in the enchilada was the same used in the street taco, so it was really good. But then generic enchalada sauce, basic refried beans, and rice that was so dry there were crunchies - but not like the good, flavorful, caramelized paella crunchy. Asked the manager if they made the tomals because it was a way different beef flavor, and she insisted "yes." She was very disengaged, but at least I saw someone in the dining room cleaning the tables. Second meal was a pork tomal and lingua enchilada with beans and rice. Pork was better than the beef. There were a couple bites of the lingua that seemed... a little off, like it was old. Same beans, but at least the rice this time wasn't as dehydrated. The person attending the counter seemed to have an attitude and didn't feel like he wanted to be there. Never saw any of the tables wiped off in my 45 minutes there for lunch. So, street tacos - fantastic. Everything else so far, basic Mexican fare.

this place was pretty awesome. I had a lot of fun but this guy next to me kept dropping all his…read morefood and it was like kind of distracting yeah and then there was tacos and the churros came with ice cream on ice cream Kyle Kyle and I had a burrito and later I'm gonna go to the toilet and then my butt hole is gonna explode and feel like hot but now we're getting excuse me now we're getting into the van and we're going to our next location, five stars five stars five stars they got a really good deal and if you're on a budget, you can get four tacos for 10 bucks and a drink and a small drink and a small free drink, but you could probably sneak it to a medium and be like what I didn't know I thought this was a small.