It's a good place to eat and drink a few drinks. But don't go there if you need water or to use the…read morewifi.

Was pretty disappointed didn't get tartar sauce like it was told it came with. For the price you…read morewould expect at least that. The food was great. The Admirals platter. Cooked beautiful. Just couldn't eat the fish without tarter sauce so ‍ I called my order in because disabled. Sent and treated a guest that came by the same meal, to pick it up. They were not to pleased with no tartar sauce either.

The 1st drink I got was the mystic mango- 12/10 so so good!…read moreSiren's kiss was 7.5/10. It was good but the balance of flavors was my fave. Espresso martini-7/10. I like it but I've just had so much better. My friends bought a charcuterie board and it looked great. It had fun cheeses, dried fruits and more. They also have happy hour! The interior is so cool, art hanging from the wall, retro furniture and there was also live music when we went on a Friday. The service was wonderful and I can't wait to be back!

Love sitting outside and watching the sun go down on the back patio. Coco's is a great place to…read moreenjoy a cocktail and snack with friends and your favorite puppy! The staff is great, always happy to see you and quick to make sure your glasses are full! This is one of our favorite places to hang out in the evening.

I have been coming here for 15 + yrs now! So happy the pandemic didn't kill this place like it…read moredid a lot of other local mom and pops. Because of the pandemic Katie's is no longer open 7 days a week but is slowly increasing the days of operation. You can go to Katie's Bar and Grill in Bacliff (on Grand Ave) for their calendar! You will never be disappointed coming here, the staff is welcoming, drinks are good, beer is ice cold, bar food is not bad (it's bar food y'all), the prices are excellent, the live music is always amazing with open mic jams on Sundays. A decent dance floor that stays packed. TVs showing your games! And a big out door patio for the smokers! You can reserve a table, booth or place at the bar. If you show up and the place is full, the staff will help you find a spot to sit....if any are left. They make all there patrons feel welcome and special. This past year, new owners took over Katie's! Greatest people you will have the pleasure to meet. Plus they are shaking things up! Bringing in all kinds of different bands/music. No longer just a blues bar. Special parking for motorcycles and extra parking in the back with access thru the patio area The place maybe small, but what's inside is definitely worth a visit. Especially if you are a fan of live music!

Everything...... Ambience, music drinks. Great people,…read more Enjoyed a fabulous Sunday jam great musicians.... Couldn't make the Monday jam but soon !!

We stopped in for lunch right at opening, were greeted promptly and told to sit anywhere. The…read moreseating is charming, with blue padded velvety chairs and cozy tables decorated with roses that match the decor. The menu is what I like to call "vaguely Cajun," so we tried to order the Muffaleta, but they were out of the bread, so we opted for some of their other sandwich options. Very nice. The star of the show was their bread pudding with whiskey sauce, which was some of the best I've had outside of New Orleans. We will definitely be back to try their dinner sometime soon!

Spicy shrimp tacos were actually spicy and had a good slaw. Came with charro beans and they were…read morefresh, very good. 9/10 Bartender/server is very attentive and helpful. Small intimate dining area with a large wooden bar. Large draft selection and many wines.

Absolutely delious pork chops. Service was amazing! Can't wait to go back!…read morePrices were acceptable and very comparable to other restaurants in the area.

Food is always amazing and service is great! We eat here regularly since it's so close to our…read moreoffice. Highly recommend!

This was my first time here and I have to say I was pleasantly surprised to say the least. I was…read morethere with a couple of "regulars" so maybe that had something to do with the exceptional service we got. But looking around, even though it was pretty busy, i didn't notice too many people lacking drinks or waiting long to get what they wanted. All in all, good, friendly place.

Ok, this spot is a jewel in the rough. Good vibes. A major set back, DJ is not allowed to play…read moreZydeoco music per owner/manager of it. REALLy........ nor Teddy Swim or Beyoncé........like I say good vibe, wtf on my three request of artist. Thank goodness I was not spending my money.

We stopped in right as they opened and the bartender was such a sweetheart! I wish I caught her…read morename, but she makes a damn fine Paloma and I'm sure many other delicious cocktails too. There was hardly anyone there which was wonderful as we had the hammock section to ourselves, but it also looks like a great place to be when the live music starts playing. There are cosy places to sit inside and of course outside, there are numerous options too. I'll definitely be back!

Found a "hidden gem" on 6th street in Kemah! The place is very fun, welcoming with a great vibe!…read moreThey have fun swinging chairs outside with sprinkling fans (cause this heat is no joke)! They have great frozen beverages options as well as a full bar! On their tap wall there is something for everyone! Rain & Rachel are both super sweet & very welcoming! This should be a pit stop if you're ever in the Kemah area! It will definitely be my go to when I visit!

Delicious! Quick! Hot food! Great service! Fun relaxed atmosphere with live music. Six entrees and…read morethey were all good!

Food was excellent! Fresh salad with grilled chicken…read more Service was on point with Sarah! Quaint atmosphere with a lovely outdoor patio.

Let's be very clear: THIS IS A NATIVE AMERICAN and THAI NATIVE CUISINE!!! It's not a fusion but it…read moreis a collaboration of two talented Chefs in their own right and the experience is just simply MAGICAL!! We have the mad genius, Chef David Skinner from Eculent and the ambitious Chef Jabthong "G" Benchawan Painter from Street to Kitchen. Both chefs forging a path from their native ancestry--passed down from generation to generation to bring forth today of exquisite dishes. You are invited to a place where the fireflies fly but to the most trained eye we believe in fairytales. The atmosphere was just simply enchanting and this is an honest and true story--as I hugged Chef Skinner to thank him for such an incredible experience the pearls around my neck broke...I guess you can say I was just so ecstatic that they just popped off my chest! Lollll!! I almost don't want to share photos of the special room because you should be surprised as it's part of the enchanting experience. The magic of the trees, the lights, even the turf carpet! So many tiny little details in the decor just makes this place charming and whimsical. The photo's honestly doesn't do it justice. I'll be happy to share photos of some of the food presented for our dinner and forgive me if I don't remember most of the names. But I promise you the flavors, the texture and the presentation will tantalize your tastebuds and it will leave you wondering if it was all a dream!! MAKE YOUR RESERVATIONS TODAY!! Take your lady, bring your man...don't wait for any special occasion!! Allow the event itself be that special occasion for you. You will fall in love with both chefs on how they're willing to share their stories and their love of food. bon appétit

My wife and I dined here on a Thursday evening, and were sat somewhat awkwardly across from a group…read moreof three women dining together. We were the only people in the restaurant. The experience was --- interesting. As is common with tasting menu restaurants, there was a story to go with each dish presented. Also as common with this sort of thing, some dishes were better than others, and many were just okay. At $150 per person, it was on the expensive side, and I question whether it was worth that. Perhaps $100 would have been appropriate. A wine/cocktail option was offered for something like an additional $125, but everyone declined. We were filled to excess by the food, and found it difficult to imagine having space for drinks on top of that. An interesting experience, but we are unlikely to return at this price point. I think that I have decided that tasting menus just aren't my cup of tea, and I really prefer to go to a place where I can select exactly what I want.

Gilhooley's is a great place for oysters and shrimp, fixed about anyway you find. The Oysters…read moreGilhooley are a nice local touch to an New Orleans dish, chargrilled oysters!! To. You can add a shrimp on top and turn it into a "Shrimphooley". Everything they serve is outstanding, but I focus on anything "oyster"! If you're a chicken liver or gizzard person, they have the absolute best I've ever eaten. When you arrive you might scratch your head and wonder, "should I really go into this place?", but don't hesitate. If you think it's a bit crude and unrefined now, you should have seen it 18-20 years ago. Back then they didn't have a table with 4 chairs that matched; you'd see people sitting at the bar early in the day having their beer and cigarette, looking like the missed their weekly Saturday bath. Sitting outside was the best spot when the weather was good and the outdoor bar was very convenient. Years ago there was neighborhood guy (I can't remember his name now) who would go around table to table with his home made salsa haveing you tasted it and then selling you a jar with some chips to accompany your fantastic meal. Once of the best policy which they've kept for years is, "

It looks like a biker bar from the outside, but weekday afternoons are mellow and easygoing. It's…read moresuper casual, laid back, and has that unmistakable locals‑only energy -- even when it's quiet, you'll still hear customers and staff calling to each other across the bar. The outdoor seating area is a great spot to unwind, and the roaming cats add their own brand of entertainment. Food ranges from great to "maybe next time." Hushpuppies are a skip. The spinach artichoke crab dip is solid, and the raw oysters taste good but are sometimes overly salty. The shrimp gumbo is some of the best I've had, though it occasionally suffers from the same heavy hand with salt. Still, I always get a bowl to go. For entrées, the fried catfish is the favorite, but it's not always consistent; sometimes it comes out overcooked, sometimes they get it right. The grilled platter is a dependable alternative. And whatever you do, trade the fries for onion rings -- they're the sure thing on the plate. Even with the occasional overcooked catfish and oversalted dishes, we keep coming back. The vibe, the gumbo, and the character of the place make it worth the trip.