Some food trucks are a step above, and Chicken & Rice Guys truck is one of them. It is everything I…read morecould want from a food truck and more! First, the service is lightning fast. It takes less than a minute to go from ordering your food to having the container in hand. Lunch breaks are precious, especially if it's 45 minutes long. Less time spent waiting is more time spent enjoying the blissful break from work. This is to say nothing of inclement weather! Then there is the food itself! I ordered a large chicken on rice with adds-ons of crisp onions and tomato+cuke. The chicken was tender and nicely seasoned, plus there was more than an ample amount. I always root for a place that isn't stingy with meat! The rice was forgettable, but considering this isn't an expensive sushi restaurant where every grain gets a mani-pedi before being sacrificed to humans. As a starch/carb element, the yellow rice was A-OK for the dish. The crisp onions were something I could have done without. Nothing against them; they felt unnecessary for me (not necessarily for you). Meanwhile, the tomato+cuke added some welcome freshness to the dish! Next time I will try to get half-rice, half-salad as my base... if not possible, I will get the tomato+cuke again, even though it isn't free. While ordinarily, I would pillory a place for charging $2.10 for a bit of veggie, though I appreciate this is what stops people from ordering rice and then getting five kilos of diced veggies on top of that! This is good and fine and would be a 4-star review. I would dust my hands off and get on with my day... but then there are the sauces. And let me tell you... sauces and I go together like milk and cookies! When my Uni had chicken nugget night, some would get a mountain of nuggies. Me? Five or six nuggies and every sauce/condiment the university had on tap! But I digress... the sauces added flavor, tied everything together, added additional moisture, and even played nice with one another! Did I mention sauces are self-service? The mint-cilantro-jalapeno was refreshing, flavorful, and had just a little kick! If you like a little heat, this might be great for you but proceed with caution (protecting myself from your lawyers!) The medium/"hot" actually brought some heat! And this is coming from someone for whom Tabasco tastes like salty vinegar! I dare not try the extra hot... I have high heat tolerance, but not that high! The flavor was okay, not mind-blowing, but combined with the creamy garlic, it was heaven! The creaminess took the edge away from the heat and added a whole new dynamic in texture. Plus, my Slavic heart loves garlic! Finally, the BBQ: I found this sauce unremarkable, similar to the BBQ sauce I have in my own fridge. However, I also realize that only some people like heat (or garlic), and I believe food is for everyone. Will absolutely be ordering from this truck again and again as long as it is nearby!

" Food is delicious , big portions " This food is…read moreabsolutely delicious. It tastes fresh . The portions are bid . The price is a bargain for portion sizes with fresh good quality food . The service is friendly. The staff radiates positivity. The vibe is welcoming.

Fresh light crispy pizza. With good flavor! Clean,polite and great service.nice size menu with…read moreother options and beer and wine available.

Recently stumbled on this great pizza place in Cohasset. It is actually more than pizza. The food…read morewas delicious. Our servers name was Jamason and he was very friendly and knowledgable which made it easier to decide what to order from the extensive app. Menu. I had the buffalo cauliflower bites and the sauce was amazing. Others in our party had the Brussels sprouts with bacon. We got a few pizzas. The most memorable being the pepperoni with hot honey and the meatball and ricotta. Good food. Food service. Will be back. S.Carchidi

I love this place since recently discovering it during finals week…read more It's so cheap and the food taste so good. I really want to try everything except whenever I go something is always sold out. I was lucky enough to get to try the pan fried buns (4) and it's awesome. I dip them in the spicy sauce and they're perfect. The pork sandwich is tender and mouth watering, again add a little bit of hot sauce. Only ever get to eat the vegetarian baozi because the other ones are always sold out :'( They have soy milk but it's not sweeten to make sure you grab a bunch of sugar packets! Everything taste fresh and authentic. Take them very quickly to give you the food. Get so much for under $10 ! Cash only.

I really wish Meng's had a website. So here are the products and prices:…read moreBaozi (stuffed buns): Pork with either (1) leek, (2) napa, or (3) leeks: $1.25 each Roujiamuo (Chinese-style burgers): With pork or beef: $2.50 each Tea Leaf Eggs: $0.75 each Tianjin dumplings: 10 for $7.50 Savory Tofu: $2 They have some Chinese style pancakes that you can only get if you order $30 worth of food for delivery. Pancake with meet stuffing (same stuffing as their baozi): $4 each Braised beef: $10 each Everything is hand made. And authentic! Cash ONLY!

the guys were great , respectful, helpful, and very knowledgeable and serious about there job.read more

We were at a backyard barbecue with Big Pig grilling The…read morestaff was very friendly and helpful, Clean up process was seamless! The food was Amazing!!

Randomly found this place while walking to the North End. It was super busy inside, almost didn't…read morefind a seat. Their menu had a lot of classics, including tortas. A lot of people seemed to be getting the tacos or a torta. I got the steak quesadilla and it was fresh, only thing was it was a little cold and portion was a little small. I liked the pico inside it added good flavors, and the steak was good but it tasted more like a ground beef. My boyfriend got the plate with carnitas, he really enjoyed it. I wish I tried a torta as it looked really good, but next time! They also have locations in other cities--there's one in Medford too. They also do takeout and had a lot of people in and out picking up orders.

After a disappointing experience and a returned dish at another restaurant, I was looking for…read moresomething comforting, nourishing, and satisfying. Yelp pointed me to this small (nothing fancy) Mexican spot, and on a rainy Sunday evening it felt like exactly the right choice. The "tucked -in" restaurant was quiet and welcoming. I ordered the vegetarian enchiladas, and they absolutely hit the spot. The flavors were fresh, vibrant, and well-balanced, making for a hearty and satisfying meal. My only criticism--and it's a significant one for me--is the use of aluminum serving containers. I realize some restaurants still use them, but I personally don't think food should be served in direct contact with aluminum in 2026 when so many other options are available. It was a noticeable disappointment and detracted a bit from an otherwise yummy experience.

I was running late for work because of the red line having delays. I got off at south station and…read morewas miffed that i couldn't make my usual DD run before catching my bus to Newton. Whilst walking to the bus stop, I saw this business. Then I saw that they had almond milk. This gal was sold. I asked San if they were cash only as I only had plastic. San said, "no, we take cards and Australian currency if you have it!" That gave me a laugh. I'm not supposed to have coffee everyday but I can't help it. Especially if it's this good. I love that this coffee shop is run on a tricycle. I love that San and his colleague were super awesome. My coffee was delicious in every way, and they have almond milk. I shall be back quite soon. I'm telling everyone about you!!! I kinda already started...

Great coffee nice freindy guy my new place to go every morning fresh donuts also don't miss outread more

I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

Cousins Maine Lobster is a chain of food trucks with multiple sit down restaurants across the US,…read moreand this particular truck travels around East and Central Massachusetts. We spotted it at a local stop and decided to grab a quick seafood meal without committing to a full sit down restaurant. The menu is centered around lobster in just about every form imaginable, from rolls and bisque to tacos and grilled cheese, making it a convenient option when the truck happens to be nearby. We ordered the lobster roll and clam chowder. The lobster roll was good overall, though it came out a little smaller than expected given the price. The lobster itself leaned more toward claw meat rather than the larger tail pieces some people associate with a traditional New England lobster roll. The flavor was still solid, with fresh tasting lobster throughout, but the roll came with less butter than we anticipated, resulting in a lighter and less rich presentation than we were hoping for. The clam chowder ended up being the stronger of the two items. It was creamy without being overly heavy, with a good balance of clams and potatoes, and worked especially well alongside the lobster roll. Together they made for a satisfying meal that delivered the classic seafood combination most people are looking for from a lobster focused stop. The experience here is ultimately about convenience and consistency. When the truck is nearby, it offers an easy way to grab a lobster roll and chowder without making a trip to the coast. The prices reflect the reality of lobster, but for a quick seafood fix on the go, it gets the job done.

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.