If it is a repurposed school bus, does that make it a food bus instead of a food truck? I don't know, and at the end of the day, what's the difference if the food is good!
I had the pleasure of trying the Irish griller and the nachos, because, honestly, how can I resist nachos.
Now, when I'd had corned beef before, it had only been from a can... so my expectations were not set particularly high. However, there's really no comparison between canned rubbish and this!
Sandwich was nicely balanced and toasted (maybe grilled?) to perfection. There was a variety of textures and flavors to be found inside. There was a bit of cheesiness, but the stars on the plate were the slaw and the beef. The slaw was fresh with just the right amount of crunch, whereas the beef was tender and in just the right amount. I would have liked a little more sauce though, as I don't recall there being a whole lot of it. On the side perhaps?
Also, and this is just me... but a little more cheese never hurts.
Then there were the nachos... these fell short for me. As opposed to the thought put into the sandwich, these were like something a college student would throw together.
Good nachos, in my opinion, are warm; whereas these were just chips for a bag with stuff thrown on top. The sauerkraut was quite nice, it that it wasn't overly sour. However, because this dish didn't move a thermometer, the beef and chips, and even cheese went together like oil and water. On top of that, the Thousand Island sauce didn't really work for me here. It might be great on sandwiches and salads, but not nachos. read more