Chef Du Jour truly impressed me. He catered my sisters bridal shower and the steak tips couldn't…read morehave gone fast enough. My family still raves about them. He was very accommodating with dietary restrictions and made sure everyone was happy with the food. I would recommend him for any occasion!

Chef du Jour is amazing! I have used them several times for a variety of types of events. John does…read morecustom menus so almost anything you can think of can be done! Very accommodating! He did a pig roast for us for a high school graduation party that was wonderful and remembered by our guests for years to come.

Thrilled with our experience with Clambakes of MA! During the planning stage, Kevin was always…read moreprompt and friendly with replies. He explained everything in detail and was very patient with ALL my questions. The day of the party was perfect. Will & Justin showed up on time and went right to work. You never even knew they were there until it was time for dinner. The meal was excellent. Some of the best chowder I've had and the lobster was sweet with lots of meat in the shells. After the meal was done Will and Justin broke down and wrapped all left overs and left. Leaving no sign an entire lobster bake was just cooked and served to 30 people in my backyard. And they didn't leave before making sure with me everything was satisfactory. I would definitely use Kevin and Clambakes of MA again! Thank you Kevin, Will, Justin and the rest of the behind the scenes team at Clambakes of MA for helping to make my parents surprise 50th Anniversary Party a huge success!

Regrettable and forgettable, starting with the misleading name…read more "ClambakeS of Massachusetts"? Clearly the name should just be "Clambake", because this had to be their first event. Ever. (I should also note that some people in our group thought a better name was "Clambaked".) Anyway, this was all very unfortunate given the special occasion of my Mom's big number birthday. We actually had high hopes for our lobster-bake, and in fact, their communication was relatively decent leading up to the event. On the morning of the event, however, the set-up crew showed up late (30-minutes?) and blamed it on the traffic. The thing about that is, our house is only 5.3 miles from their location.....and none of our 30 guests complained of traffic. When they did show up, they forgot the table clothes, but otherwise set things up reasonably well. When it came time to show up with the food an hour or so later, it was the same deal. They showed up about 30-minutes late and again blamed it on the traffic. I mean, if it really was the traffic the first time you have a bunch of options for the second time including leaving earlier or just taking an alternate route, right? For that matter, they could have just about walked to our house in little over an hour, so we were not buying their story in the slightest. Especially twice in as many hours. After that, things devolved. Their first miscue was to to have us serve ourselves on fairly flimsy plastic plates. As the lobsters were bigger than the plates, it was actually a bit awkward to get the plate back to one's seat without it folding in half and spilling everything. Then, finally ready to dive in, we looked around for the usual lobster-attack gear, only to find metal claw crackers (ok that's standard-fare).....and plastic utensils! No metal picks (essential), let alone lobster-scissors (optional, but highly desired, especially for an elderly crowd). Just a plastic fork and knife! Hello? Have you ever even had lobster before? Anyway, unlike the more elderly people in the room, I am in decent shape and so I wasn't going to let anything stand between me and a good lobster. I cracked open my first claw. Ok, cool. Second claw.....SNAP.....the claw-cracker actually broke in two in my hands! (A science guy at the table said the claw-crackers were made from cheap metal.) Sigh.....really? When we finally got to the point of having something in our hands that we could eat, we noticed that the butter they wanted us to use was (literally) sitting in slightly over-sized plastic thimble into which you could barely fit your thumb, let alone a lobster tail. There were plenty of other "details" missed: No bowl for your shells (so until one of the guests brought a plastic tin over you had to leave the watery shell mess on your plate while you tried to eat the rest of your food). No lobster bibs. It just seemed like every way we turned we were dealing with amateur hour. We also had comments across the board about the chicken being substantially over-cooked (however most people seemed to like the steak, and there were very good comments on the mushrooms). At the end of the day, the only reason I am not giving them a 1-star instead of a 2-star is that the staff were genuinely nice and the lobster (once you finally got to it) and steak were actually reasonably tasty. Still, we will never use these people again and we recommend you look elsewhere as well. Let them learn on someone else's dime.

My sisters and I came in with high expectations for my mom's retirement party, and Peppers Artful…read moreEvents absolutely knocked it out the park! From the initial conference call with Sarah when we were comparing several caterers, their menu proposal perfectly captured the look and feel we wanted. The event was at my sister's house; Peppers arrived early to set up, which meant we could actually relax and enjoy getting ready instead of stressing and scrambling around! Their crew took over every detail like a team of little magical elves, they even brought complimentary décor that perfectly matched our coastal theme. Even the food displays were works of art, and I'm still kicking myself for not taking photos! And then there was THE FOOD!! Genuinely phenomenal, it tasted even better than it looked. We went with stationary hors d'oeuvre displays and tray-passed appetizers before the main stations, and everyone was (and still is!) raving about it. I honestly can't pick a favorite. We also opted for full bar service; our bartender, Tracy, was fantastic! If you're trying to decide between Peppers and another caterer, do yourself a favor and just go with Peppers. They made my mom's retirement celebration SO incredibly special, and we couldn't be happier!

All there food tease like it was frozen apps. The service was ass because none of the wait staff…read moreknew anything about the food that they were severing . The ambiance was awful . Save your money if you ever want to book a event with them

Food is always on point and portions are generous. My favorite is the Ox tail plate or bowl. But…read morehave enjoyed everything we have ordered so far the past year to two years.

Have a podiatrist near the area and wanted to venture out from the normal cuisine so chose here…read more What a pleasant surprise. Yah Mon! 4/5 - very good! Messy due to bone in chicken but rice, collard greens and plantain were great and the spice/sauce on chicken. Different cuisine than im used to and would recommend to someone trying to branch out and like flavorful food.

Homemade Italian wedding soup hit the spot. Followed up by short rib, caramelized onion and bacon…read morepizza. Doesn't get much better than that. Service was attentive and personable. Comfortable setting.

Really Good burgers and French fries The service was great…read moreThere was a kind man playing guitar

Perfect. Mark has catered 5 company events and 4 personal parties for me. From summer BBQs to…read moreholiday parties to company kickoff parties. We have hosted most at our house from 30-100 people. Food is outstanding; staff is kind and super professional; cleanup is immaculate; cost is a great value. Can not recommend Mark and his team more - you can't go wrong.

Mark and Kitchen to Table Foods catered a birthday party I had for 50+ people and they were…read moreamazing. They put together a summer party spread that was fresh, delicious and abundant, which fed people of widely varying tastes and dietary needs. Communicating with them was clear, straightforward and easy, delivery was on time and they supplied ingredient lists for everything they prepared. Mark was unfazed by last-minute questions and changes and everyone commented on how great the food was. Really, it was delicious. I'd use them again without hesitation and recommend them highly.

What an amazing celebration! We had the best family night out in years. Went on a weekend night…read morewith a party of 8. Although there was confusion about whether they would be able to accommodate our party it ended up being just perfect. When my SIL called, she was told they don't take reservations on weekends. When we arrived we were told there were reservations expected soon and they weren't sure if they could seat us. The reservation for the party similar to our size was coming in an hour and a half so we left before dessert and had it at home. Other than that hiccup the food, drinks, service and value was wonderful. Only suggestion would be to train all staff the rules when answering phone for reservations.

Came here with a large group and it was nice place to wind down after a long work day. The place is…read moreplastered with funny and sports memorabilia. The perfect place to catch a game or play some keno. The first thing I noticed when looking over the menu was the great beer selection. Lots of regional selections including well sought after craft beers. The menu is tavern fare, all of which come in giant portions that I saw not only at my table but by other plates going by. The staff was attentive and helped us through the menu. We ordered the steak and cheese egg rolls and I got a fig and goat cheese flatbread. The eggrolls were classic. Cheesy goodness with steak. The flatbread was crispy which went well with the again, cheesy goodness. The goat cheese was a little sparsely populated over the other cheese but it good. The fig jam and balsamic were more present which I enjoyed though. It was a large flatbread for only being 10"!

Paula was amazing great service would come back just for her customer service. The food was…read moreamazing. Rib eye shepherds pie was a twist on a classic that I would go back for over and over. Went with a trained chef whom gave his thumbs up too. They did it justice. I cannot wait to go back. So many choices in the many but not overwhelming. Ruben was on par was well. The craft beers are worth a stop in their own. Best Irish red ever tasted smooth and refreshing can't wait to get a Growler from the Westborough location. The ambiance is great whether you want the bar and restaurant downstairs or upstairs with the patio. The prices are fair and great portions. Definitely stop in you won't regret it.

This restaurant is near Staples corporate offices so we went here for a work dinner. It's a nice…read moreIrish pub. Seems like a happening place. We went on a Thursday night around 7 pm and the parking lot was pretty full. There's ample seating on the first floor but we sat on the second floor. There's also a small outside patio. We actually had to order through the bartender. But food came out fast. I got the grilled haddock with green beans, although they mistakenly made it with broccoli instead. I'm not picky so i didn't mind. The haddock was well made but it barely had any flavor so they need to season it more. It also smelled fishy so I'm not sure how fresh it was? Overall average food even considering it's pub food. But it was a nice place to sit down, relax and converse with ur coworkers or friends.