This place is the best man, you can eat "pizza" without feeling guilty about it. Anyone complaining…read moreabout the crust literally has never had a good pizza in their life. I'm Swiss and have traveled all over Europe and this place HITS every time. Oh and 14g of protein per 100g of crust? HELL YEAH. I'm stoked I live by this place, I'd give it 6 stars if they were open Saturdays The ingredients are fresh, the cheese pull GOES HARD, and the crisp is on point. I love this place

This place is fantastic. The food is really tasty. But crushed is crispy, the ingredients taste…read morerice. The cheese, and a sauce. And meat. Extra service was with a smile and very professional and quick. The pizza only took 10 minutes. There's a small place to sit, which is nice. Highly recommend recommended.

The best veal ever . A lot of restaurants have been removing this dish. And I'm so glad that Joe…read moredecided to keep it on their menu because it is one of the best feels it is mouth watering. Some people overcook it and it's like chewing on rubber. This Joe's is amazing and the portions are very nice if you have a chance to come on in here even if you don't like the veal try something else. Don't forget to hit the mushrooms too. Those are delicious.

ZERO STARS My friends and I came here to celebrate our best…read morefriend's graduation, but unfortunately we never even got the chance to eat. We checked in and were told the wait would be about 20-30 minutes. However, we noticed that other parties who arrived after us were seated before us, and we were given different explanations regarding seating. What was supposed to be a special and happy occasion turned into a disappointing experience. After waiting and seeing others accommodated ahead of us, we ultimately decided to leave and find somewhere else to celebrate. I can't say for certain why this happened, but the experience left us wondering if we were treated differently because we are Black. Regardless of the reason, we left feeling overlooked and unwelcome, and it put a damper on what should have been a memorable graduation celebration for our best friend. Unfortunately, we will not be returning.

This location is located in the North City District. It's located in an area that includes dining,…read moreresidential spaces, and shopping. Almost like an all in one little city. There's a parking garage that's basically a five minute walk away and validate your parking for the first two hours for free so that is cool! We had reservations, and were quickly accommodated upon arrival. The host was extremely friendly and the environment had a feel good energy vibe. It was a beautiful day to eat on the patio. Everyone was having a great time except for one crying baby lol. But that happens! The food was absolutely delicious, but let me start with that lemon drop martini. Wow! Super delicious. I could've probably drank a dozen of them. The focaccia was cooked perfectly. I thought the Montanara we're going to be like little pizza dough bites that you dip in sauce, but they're actually three giant pizza bites with different sauces and toppings! Very surprising to see, but pleasantly surprised. They were delicious! A nice crispy crust on the outside and a soft fluffy inside. But the star of the show for me, was the pappardelle with the Buona Forchetta (V) SAUCE!!!! Cream, egg yolk, parmigano, spicy marinara,black pepper... and I added crumbled Italian sausage for the win. The vibes were on point, the food was amazing, the drinks were delicious, everything was a win. I would definitely recommend this Italian place to just about anybody. I'm hoping all the other locations are just as good!

When: Weekday dinner What: Can't remember what we ordered…read morebut it was a variety of pizza, spaghetti, ravioli, and penne. Experience: Overall the taste wasn't anything memorable to me and so it was only so so. It seemed like my experience was more consistent to reviewers on Yelp vs other sites which I was going with as a comparison, and I guess I'm more aligned with Yelpers! I was seriously hoping to like it since I'm gluten sensitive and reviews were mentioning their gluten free pastas were good. But not - I cook better gluten free pasta at home from specific store brought brands of pasta.

We were in town for a wedding and I had the pleasure of taking my wife and quite a few members if…read moreour family out to dinner one if the evenings and made reservations at Bellamy's based on a locals recommendation. Our reservations were a little later in the evening but the restaurant staff was amazing and welcomed us in with warm smiles and an amazing attitude. The food was absolutely amazing but the evening was really set apart by our waiter Fernando. He was attentive to everyone's needs and made sure we wanted for nothing. He was personable, funny, and made sure everyone in our party had a wonderful time. I personally had the pork chop based on Fernando's recommendation and it did not disappoint. Flavorful, juicy, and a must have if they have it on the menu when you show up. My only other recommendation would be to make sure you request Fernando as your server if you would like to ensure your evening doesn't just go well but perfectly. Thank you for hosting us Bellamy's.

I guess I'm giving this review on behalf of the three other people I went with who weren't too…read moresatisfied so take it with a grain of salt. I thought mine was okay. Worthy enough to go back and try something different. One person didn't like their scallops, another thought their salmon was just alright. (But I had a bite and thought it was good.) The other person didn't like their jidori chicken breast. I liked my braised short ribs and their bread and butter too! Service and atmosphere were good.

I've been craving pupusas. And this is the place to get them…read more Pupusas are always fresh. The curtido is so good! And I love their tamales too! I actually prefer Salvadoran tamales over Mexican ones. The fried plantains with beans and sour cream are to die for! If you're craving Salvadoran food. This is the place to go.

I have only ever ordered their pupusas & tamales but I am never disappointed when I do. I have yet…read moreto eat at the restaurant because I usually order via DoorDash, but the food always comes still hot & fresh. My favorite pupusa is the carne asada one because the meat is so flavorful! Their chicharron & chicken pupusas are also delicious. BEST PUPUSAS IN NORTH COUNTY!! Highly recommend!!

It was good food…read more That being said, it's getting 4 stars over 5 because I specifically asked if they had a single serving of like garlic bread with the ziti I ordered and they said no, but they had garlic Knots I could purchase. Then when I got my order thy brought our garlic bread! ‍. So I paid almost $10 for garlic knots when I didn't have to. But other than that, it was actually good! My husband and daughter got the pizza slices deal (Good Deal). I'd come back... I just wouldn't order the extra bread again.

Why aren't there six stars?…read more Tonight I couldn't decide between the lasagna and one other menu item so I asked the delightful young lady behind the counter with the terrific smile and cheekbones for her suggestion, and that was the lasagna. I have paid over twice the amount I was charged at 'Nice' Italian restaurants for lasagna but what I enjoyed from Two Bros' was more than twice as good. I was raised in Italian family so I think I can be a fair judge. The only problem now will be to resist going there once a week for an order. And the bread that was included was much better than the average "garlic bread" that's slathered with some yellow grease, garlic salt and paprika. Theirs was a nice and quite authentic dinner roll. So yeah, 6 stars.

I've been to a few Filippis in SD and now I live in Escondido so I had to take my partner there for…read morepizza. Inside they keep it really dark which makes for a great date setting if thats what you like. Great ambience. They really pile the cheese on these pizzas, so be ready for this! I have also got the lasagna half portion which is great for one person. Obviously they have a few wines to choose from. The staff are hustling pretty quickly so you'll get fed quick. Oh and the garlic bread is the best!!!

I checked out Filippi's Pizza Grotto on Grand Avenue in Esco recently. I have been to most…read moreFilippi's restaurants in San Diego and this one certainly exudes old world charm and nostalgia. Mostly dark throughout, red & white checkered tablecloths, chianti bottles everywhere. I was solo and upon entering I was offered what appeared to be the worst possible table in the place, a half banquette staring at a wall. I declined that table and found something more suitable and comfortable with better lighting towards the rear. I immediately began by ordering a half carafe of chianti which came filled to the brim. I also requested some bread. The waitress brought out a couple of empty plates and small dish of butter packets. No bread, but I have butter. Go figure. For my dinner I ordered the Lasagna with meat sauce (half-order) and a meatball. The bread wound up coming out with the meal. The lasagna and meatball were good sized portions, but nothing came out properly hot. Not even the serving dishes. Everything was just varying degrees of lukewarm to warm. This is a problem that plagues most Filippi's in my experience. Poway is probably the worst. Aside from the food temps, everything was tasty and flavorful. While there are other Italian establishments in the area, this one continues to offer fairly reasonable prices and expanded operating hours which I appreciate.

I've eaten Mediterranean many times before but never like this. I walked in to the establishment…read morewith a headache and an empty stomach. We ordered the plate that feeds 3-4 people and the cooks are fast, but that doesn't mean quality is lacking. As soon as I took the first bite I felt my mouth overflow with delicious flavors. I love that this place is calm and clean. They have plenty of seating so you will be seated quickly. Overall, will be coming again 10/10

Been there twice last couple of months and the meat were smaller but with gigantic sides which I do…read morenot care about. I went there for meat and I was not satisfied. The size of kids meal meat is the same as the expensive entree meat. No thank you. Oh well, they changed. I am not going back.