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The Wandering Pie

4.9 (18 reviews)
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Meat lovers pizza
Thomas D.

I drove out to the guitar Center and bought some vocal effects for my singing in Spine Chills metal band. And I decided to get some pizza. The wandering pie got five stars so I drove. They periodically moved their location, but they were at a ranch this time, which was very nice. The food was delectable, the quality of the ingredients was top-notch, and influenced from true Italian pizza making, and this family business was very cute and nice to have met and talked with. The ambience was perfect. I thought I'd have just a few slices, but it was so delicious I ended up eating the entire pie. Highly recommended.

Margherita Pizza add pepperoni
Rexie S.

They make the pizzas fresh to order. I had the margherita pizza added pepperoni. It was delicious. Friendly service. They use a traveling woodfire pizza oven technically not a food truck. You just gotta try their pizza! Surprisingly tasty.

Chicken Alfredo Pizza
Sara C.

You HAVE to try this hidden gem!! I'm Italian so I know quality pizza when I taste it... it's very hard to please a real Italian lol. I tried the chicken Alfredo pizza and my husband had the pepperoni pizza. I haven't had pizza this fresh and delicious in a long time. The Alfredo pizza is creamy, flavorful and cooked to perfection. The pepperoni has the perfect proportion of cheese and sauce. The dough is so soft too! We finished off with their Nutella pizza dessert- absolutely unique and a perfect finishing touch. Come support this local pizza company! It's a great vibe and the service is friendly! We will be back over and over again. Molto bene!!

I wish that I could give more than 5 stars. The pizza is beyond amazing! I ordered the BBQ chicken and the chicken Alfredo. Absolutely the best I have ever had. Make sure you have the hot honey and ranch too. I will definitely be stopping by at their next pop up.

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3 months ago

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4 months ago

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4 months ago

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7 months ago

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3 months ago

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2 years ago

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5 months ago

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2 years ago

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10 months ago

The most fantastic pizza! We got their original recipe and loved it!!! And we just got back from Italy!

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2 years ago

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Greg B.

Thank you Sara C for the kind words. We hope to see you again soon.

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Greg B.

Thanks for the awesome review. We hope to see you again.

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1 year ago

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2 years ago

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For an employee appreciation lunch, my employer brought in Duffs Doggz…read more A one-man show arrived and set up his cart underneath an umbrella. Not your typical hot dog cart. Our choices were plenty: *Plain Dogg *Classic Dog Yellow Mustard, Sweet Relish, and Onions *Kraut Dogg Sauerkraut, Plain Mustard, & Celery Salt *New Yorker Grey Poupon Mustard, Sauerkraut & Celery Salt. *Veggie Dogg *Chili Cheese Dogg *Surf Dogg Topped with Pineapple, Onion, Seasoned Cayenne, & Pineapple Salsa *Frito Dogg Crushed Fritos with Chili & Cheese *SoCal Dog Bacon, Jalapeno Relish, Onions, Tomato & Guacamole & Sprinkle of Celery Salt *In-N-Outt Dog Toasted New England Bun, French's Fried Onions, Secret Sauce, Melted Cheese, Smothered in Bacon I had the New Yorker and the In-N-Outt dogs. Both were really good all-beef dogs - Hebrew National would be my guess. Also, really good, solid buns. The In-N-Outt was really good but had a lot going on. A lot of the many toppings fell off and landed on my plate. The flavors and textures did meld very well together. The secret sauce was on the sweeter side. I loved that the bun was toasted. The New Yorker was the better of the two in my opinion. Simplicity is key, I think. Dog, bun, kraut, good mustard and a sprinkle of spice. Quality dog, good kraut, high quality mustard made for an excellent hot dog. My coworkers had really good things to say about their dogs as well. Particularly the Chili Cheese Dog, the So Cal Dog and the Surf Dog. The guac on the So Cal and pineapple on the Surf were especially intriguing. 5-star lunch!

Nice little hidden spot in Home Depot parking lot Was…read moretotally satisfied and looking forward to try other dogs on the menu. Photos are done by me

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The Wandering Pie - pizza - Updated May 2026

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