Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

I'm in the minority on this one. It's not a 3 but also not a 4…read more The staff, the place itself all very nice. The menu has many interesting items and the shared appetizers were a good start. The Arancini was very good as was the Special Grilled Octopus in a Hummus Salad. There were 4 of us and we all felt that the entrees were good but didn't rise to what our expectations were, based on other reviews. The Lobster Gnocchi was good but seemed to be missing the lobster. The best part of the Scallop Risotto was the perfectly seared Scallops but the risotto itself was just ok. The Fiochi di Pere was good but overall didn't have all that much flavor. The Chicken Parmigiana was a very generous portion of chicken and pasta but the Italian seasoning was almost overpowering. I don't like writing reviews like this but like I said, we're in the minority review-wise on this one. Give it a try. Our experience just wasn't as good as what we expected.

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

We celebrated Valentine's Day here and everything was absolutely wonderful. The food was excellent,…read moreevery dish came out hot, fresh, and delicious. The service was truly perfect: attentive, welcoming, and seamless from start to finish. The atmosphere felt warm and inviting, making the evening feel extra special. Such a thoughtful touch that each lady received a rose at the end of dinner ....a beautiful way to end the night. A perfectly executed Valentine's experience. We will definitely be back!

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.

We all enjoyed our dinners which included Penne Taormina, Shrimp Scampi with red sauce and chicken…read moreparm. All the meals were delicious and well prepared. We appreciated that they were able to prepare a smaller version of the chicken parm for our young daughter for a reduced price. The bread served with the meal was warm, fresh and tasty. The tiramisu was terrific. Our server was very pleasant, helpful, and made good recommendations. As for the change from BYOB, I understand the business reasons for doing it, but out of respect for customers the wine list should include wine by the glass options in the $7~$9 price range. $11 as the least expensive option is a bit extreme. Also, the $25 price point for spaghetti and meatballs is a little much and deterred from ordering it. All things considered we enjoyed Taormina's and will return.

Food is great as is the service but dropping the BYOB will drop the times we go there…read more Plus the wine is so so PA vintage at excessive cost

I work in Ivyland and ordered the vodka rigatoni from Amalio's Pizza and Pasta for lunch for lunch…read moretoday -- and wow. You can absolutely tell the rigatoni is homemade; it practically melts in your mouth. The vodka sauce was unbelievable -- rich, creamy, and perfectly textured, clinging to each piece of pasta. The hint of crushed tomatoes blended beautifully with the cheese and fresh parsley. Hands down one of the best lunches I've had in a long time. I will definitely be ordering again -- and next time I'll be picking it up myself! Grazie Amalio's! Angela Michetti

I ordered a chicken cheesesteak and fries with Door Dash. They were both cold. The cheesesteak was…read moresoggy. I had already had chicken cheesesteak a few weeks prior with Door Dash and it was really good Last week I tried to place an order directly with the store but a recording said to order with the Slice app. I ordered their chicken alfredo for 21.95. However you had to choose the sauce for an additional $3.95. Also I got mushrooms for $1. I order garlic knots for 50 cents but they gave me a loaf of garlic bread which was burnt for an additional $5.00. My bill was over $31 and there was no chicken on the chicken alfredo. I called then to advise all these mistakes. They offered to remake it and/or adjust my bill when I came into the store again. ???? They told me they had new staff who was not sure how to enter my order. They have lots to improve upon. I don't live in that area but my son does. I won't be going back regardless. Also by the way the cheesesteak was $21.95 which is a lot for a cheesesteak. I hope they figure out their business.

we ordered DoorDash from the restaurant today for dinner. The food was terrific. Gnocchi and…read moreSpaghetti was delicious. We'll be returning to dine in person.

Came back to celebrate Mother's Day with the family. Mom's Barramundi (special) was tender and…read morebuttery but somewhat dry - we later realized they didn't bring the vinaigrette sauce. I ordered the Veal Raffaella - which was very good but arrived about 12 minutes after our other entrees because our server miffed my order - but I got my side of Penne early! The other orders were mostly good, but execution was way below par - for the place being 3/4 full on a Saturday. The table settings have been arranged Octoberfest style to serve the most patrons and help you read your neighbor's texts, maybe?

Made reservations for Christmas Eve. 3 people. Would have been 4 but the fourth recently passed…read moreaway. So we made the reservation for 3. They were concerned because they only wanted to book parties of 4 or more. Wanted 6:15p but they insisted we come in earlier. 5p. Received a call today. Can you come in at 4:30p instead? We want to make sure you have enough time to finish your meal before our other guests (the 4 or more parties) arrive. We decided to stick with 5p. Sounded like they'd rather have us for lunch. WTF?! They said are you sure that's enough time to eat? Never felt so unwelcomed by a restaurant in my life!! Called back 10 minutes later and cancelled. Told them as much! Will never set foot in the place again. BTW: Found another restaurant who was happy to have a 3 person group come in on Christmas Eve!! Looks like our new go to Italian place in the area.

Absolutely incredible food! We have ordered both via delivery and dined in - the food is…read moreoutstanding. Everything is fresh, homemade pasta and amazing sauce. Complimentary bread, olive oil and bruschetta to start. We had a reservation just in case due to the holiday weekend. Also BYOB! Does not look like much from the outside or location, but don't let it fool you!

The service was good. I was impressed with the gentleman who was holding down the whole dining area…read moreon a Saturday lunch shift. My brother and I ordered a cheesesteak and pizza to split. The cheesesteak was awesome. The seeded roll was A+ and combo of cheese and meat was a great ratio and very tasty. I really liked it and will go back for the cheesesteak. We each ate a slice of pizza and took the rest home as leftovers. The pizza was good. I'm sure it says it on the menu, but I don't realize it was pizza with the sauce on top. It was still good, but I liked the cheesesteak best.

I ordered through Uber Eats and the pizza was burnt. I won't be ordering again. The quality was…read morevery poor.

What an amazing dining experience. It was like being in a private home. Thank you George for a…read morememorable meal!

Family owned restaurant where you feel right at home. The owner was so welcoming and kind. Our…read moremeals were delicious and the portions were generous. The house salad was included with our meal which was a nice touch and something you don't see often anymore. The salad was served on a cold plate and the lettuce was so crisp. I just loved it. The dessert was so refreshing and the perfect way to end our meal. It's also a BYOB. I hope to go back soon!

O M G…read more What a pretty restaurant and we got the primo table by the fireplace / under a huge Christmas wreath. Our server, Egle, was so helpful, friendly and lovely. I was hard pressed to choose from the extensive menu. She strongly suggested a pasta dish that this Italian had never heard of - whaaaat?!! The dish was a Gnudi one with butternut squash, pumpkin seeds and a butter sauce! Im so glad that Egle talked me into it! Every bite was a verbal noise or compliment from me! Absolutely delicious!!! How had I never heard of this delight?!! Sir got a go-to of chicken parm with a side of rigatoni. He enjoyed it but not to the extent that I did. What a wonderful way to end our day in the Peddler's Village area!

The service was good and attentive. I got food from happy hour menu. So it means that portions will…read morebe smaller. But my issue that food tasted bland and cheap. Mussels were so small. That you would be better off driving to Giant down the road and buying one there. It's been months since I gone back.