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    Alta Strada

    3.8 (633 reviews)
    Closed 11:30 am - 9:00 pm

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    ALTA STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Alta Strada

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    Tiramisu
    Hayward L.

    Came here for drinks and dessert on a weekend evening. Lovely outdoor seating and atmosphere. Tiramisu was excellent and reasonably sized. Cocktails were delicious too. Some of the entrees and drinks are on the more expensive side.

    Garlic Bread, Nonna's Meatballs and Cadillac
    Anton F.

    Looking for an Italian eatery in the Fairfax Mosaic District with good wine and spirits, check out Alta Strada. My first visit was in another location in the DC downtown area, inside the Canopy Hilton. The Waitstaff, Host and Bartenders were all pleasant. The menu is simple with traditional entrees and appetizers. Spacious, plenty of natural light and inviting. Try the World Famous garlic bread, really good.

    Enjoying kids menu!
    Aarti B.

    Authentic Italian dishes bursting with flavor and nice patio seating. Alta Strada one of my favorite restaurants! If you go on the weekdays, there's hardly any wait for a table outside or for lunch on the weekends. Lunch is a great deal with dinner portions sizes that cost less! Great food, friendly service, and wonderful ambiance - 5 stars all around. My only complaint is that I wish the fluffy complementary bread was still offered. World-Famous Garlic Bread - The ciabatta bread is so moist and delicious with 4 large pieces. I wish they still offered it! Sage Against The Machine cocktail (5/5) - Refreshing bubbly with limoncello and sparkling rose. The Mimosas with fresh squeezed OJ are quite delicious. Elderflower Mocktail & Blueberry Ginger Mocktails (5/5) - Appreciate the handful of mocktail selections on the menu. Both mocktails were refreshing, with a subtle Elderflower flavor and lime juice. While the Blueberry was more subtle with bold ginger. I wasn't a big fan of the Blueberry Porch Swing Cocktail (not that balanced) and enjoyed the boozy Mint Julep cocktail with a mountain of ice, it was refreshing and helped to dilute the booze. Eggplant Parm - So glad they replaced the Eggplant Parm Sandwich with the entree served with broccolini. It was tender and juicy! Mafalde (5/5) - The frilly pasta is cooked al dente and covered in a light cream mushroom sauce with a heap of mushrooms. If you love mushrooms, get it! Lemon Agnolotti (5/5) - The ravioli like stuffed pasta filled with ricotta had a nice citrus lemon flavor paired well with a sweet sauce with grilled radicchio, cabbage, and crunchy pistachios. The blend of ingredients worked well and the veggies elevated the flavor. Unique dish fun to try! Gnocchi (5/5) - Pillowy soft with fresh pesto was a bundle of joy mixed into a veggie medley of arugula, peas, asparagus and topped with crunchy walnuts and sharp pecorino cheese. Complementary flavors that blended well together with a heap of veggies and smaller pasta portion. Highly recommend! Penne a la Vodka (4/5) - The penne a la Vodka had good flavor, just a spicy kick! I wish it came with a breadstick or a side salad. Salmon (4/5) - My hubby enjoyed the fresh caught Salmon that's served like a stew with brocolini and chick peas. While the stew was an interesting take on the Tiramisu (5/5) - Served traditionally like pudding in a glass cup was a sweet ending to our meal. Apple Crisp (4/5) - Hit the spot, like a warm slice of apple pie topped with crunchy oats and a scoop of vanilla gelato. The small scoop wasn't enough, asked for another scoop and got charged an extra $3 for it! The patio seating is perfect for people watching and we caught glimpse of the sunset. Excited to come back and explore other dishes on the menu!

    Fried Calamari DC restaurant week 2026
    Clarence B.

    It was ok. We came for DC winter restaurant as a place we hadn't tried. The ambiance was lively. The hosts were not helpful or engaging when I said I was there to meet my wife that arrived earlier. They just stared at each other like I spoke another language. The waiter was pleasant, quick and attentive. The seating seemed staged for the maximum number of of people the could put in the space and the gentleman sitting behind me both struggled to seat comfortably as we were both tall. They brought out a bottle of of spring water and bread - both as extra costs writtten in fine print. The food was ok, competently prepared and plated. We ordered calamari, meatballs, lasagna and rockfish. All were delivered hot and were good. We finished with the cannoli and tiramisu. Both were also good.

    Melody Y.

    Friendly service- we asked the waiter for recommendations and he was very good at pointing out the popular dishes. Garlic bread: 5/5 you can really taste the butter and cheese. It came out perfectly hot and toasted. Spaghetti with meatballs: 3.5/5 the meatballs tasted like they were made in house but a bit gamey, not very juicy. The spaghetti was a little dry although the sauce tasted fresh.

    Wine
    Loretta H.

    Had a lunch date at Alta Strada. Food was really good but just wish the lunch menu had a little more options. Our server was great and had good wine suggestions. Would definitely like to go back for dinner

    Rigatoni with spicy sausage
    Sam O.

    A really good choice in the new trendy Mosaic district of Fairfax! The rigatoni with the spicy sausage is really good and not too hot, and the lasagna bolognese was also excellent. We had a fire waiter at well

    Fried Calamari
    Liv W.

    We went here for happy hour and I have to say that the happy hour deals are great! It's 4-7 (it says 4-6 on their blackboard in the restaurant and 4-7 online) at the bar only. It's $8 wines, $5 draft beer, $4 well liquor, and $8-$14 apps and side pastas. We had Jason as our bartender/server and he was so awesome. Quick, funny, and charismatic! He gave recommendations and clearly knew his stuff. I do feel bad as he was both hosting and bartending, but he seemed quite experienced so I'm sure it worked out. But let's get to the food... the food is good! Not the best Italian I've ever had, but for the price, it's very good. Not pictured (I forgot... I was too hungry to let the phone eat first) is the vodka penne. The vodka sauce was great and the side portion honestly was so filling and I don't think I could've eaten anymore! The calamari was good (according to my boyfriend) and the meatballs weren't too shabby. I don't know if they make the pasta from scratch but I don't think they do? And that's why my review is 4 instead of 5 stars. The drinks were great and I liked the house wines! For $8 I'll take it. The vibes were good and the restaurant was clean! I'd come back for happy hour again.

    Penne "alla" Vodka with chicken
    Whitney L.

    I have to say that I had a pleasantly wonderful dinner at Alta Strada with some co-workers. Their cocktail menu is filled with well balanced beverages that aren't too heavy on the alcohol but also not solidly sweet where you feel like you're drinking juice. I ordered the chicken penne Al la vodka (very good) and we had fried calamari and bread as appetizers. Highly recommended tiramisu for dessert. The fried doughnuts were light and coated with sugar but I didn't care too much for it. Service was really good as well. Our waitress gave us all her top recommendations and came back with Parmesan and water refills. The environment is pretty casual but nice for a business casual attire as well.

    Tiramisu
    Crystal L.

    Located in Mosaic Fairfax, Alta Strada is a modern Italian restaurant that offers delicious pasta and dessert. We came here for a date night. Service was attentive and fast. We tried the fried calamari, Penne Alla Vodka and the Tagliatelle, they were flavorful. The tiramisu was great. Only thing is the price, it adds up quickly and one may not leave the restaurant with a full belly. Will recommend for special occasion but not a regular dinner venue.

    Nonna's Slow Cooked Meatballs
    Shawn H.

    The food was pretty good. My mom loved the pasta and I loved the garlicky meatballs while enjoying the outdoor seating with our fur babies. What sucked was the service. We had to wait for way too long to get any attention - was a turnoff and it wasn't a busy day. I'd recommend not coming during busy hours.

    Dessert menu
    Nancy R.

    The thing that left the biggest impression on me while dining at Alta Strada was the friendliness of the staff and the customer service. It made you feel genuinely welcomed and at ease. Don't get me wrong, we also really enjoyed the food and both of these things will assure that we will be returning. The prosciutto di parma, fig jam and crostini appetizer was delicious and loaded with wonderful ham that, if you were seated in the right spot, you could watch being carved in the kitchen. The garlic bread for the table came with hearty pieces. We were glad to have this not only for the dipping sauce it came with but to swipe up the sauce from the pasta dishes we ordered as well. Everyone was very happy with both the penne alla vodka and its more robust sibling, the rigatoni with ragu. The flavors were great and the portions were large enough to share. We ordered our penne with the prosciutto on top which was good but I would probably not add the next time. I thought it was going to be cooked in with the sauce but it was more wonderful slices piled on top. Again, the prosciutto is really good but I would stick to having it with the crostini and fig jam. There are lots of tables and we even were seated in a quiet little booth. Alta Strada is very conveniently located right off of the main green in Mosaic. There is plenty of garage parking close by

    Tiramisu
    Bhamidipati M.

    The perfect Italian spot on the outskirts of DC with excellent food and even better wine! The pasta was not just cooked to perfection, it was just finger licking good. The apps were tasty and freshly made. All the pastas are handmade and fresh. I highly recommend this restaurant! PS: You can park your car at the target garage parking for free

    Menu Feb 2025

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    Alta Strada M.

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    1 year ago

    Best resturant in Mosaic! Staff are super friendly and make you feel like you're part of their family. Food is excellent, drinks are better.

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    3 years ago

    Service and ambience are good. Food is overpriced and does not have much flavor. Would not go again.

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    1 year ago

    Great service great food awesome happy hour! Bar tender was attentive and answered my questions gave great recommendations

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    1 year ago

    Medicor, Pasta, and a glass of rail wine $32 dollars. plenty of other spots at Mosaic.

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    Great service, nice drink and deserts menu. Staff definitely seems like they all love working there.

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    Page 2 of 16

    Alta Strada Reviews in Other Languages

    Ask the Community - Alta Strada

    What are the pastas recommendations for someone trying Alta Strada for the first time?

    The fedelini and the cacio e pepe!

    Does anyone know if there are any fees or know any additional information about reserving for a private event?

    Yes. There is a F&B minimum depending on how much of the restaurant reserved. There is no private space though.

    How is the happy hour? Is there a happy hour specials?

    While I wasn't there for happy hour the bartender and bar were fully stocked and ready for anything!

    Does this restaurant make you feel happy and comfortable?

    Yes, always happy and comfortable especially in Deanna's section or on the bar with Rita! Outstanding service! Love the food too!

    Don’t See Your Question? Ask Away!

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    Curio was introduced to me by a friend and I am obsessed with this place. So many different seating…read moreareas to choose from, I always opt for the basement. The service is wonderful, with staff being very knowledgeable about the wines. What I love is the fact that you can taste as many wines as you want to once you've loaded up your Curio card. You can also choose a 2oz or 3oz pour instead if you already know what you want. I haven't tried the food here yet, but I'll definitely be coming back for the cinnamon spiced sangria and the mulled wine (must be bought from the bar. Not available on tap.) A must for all wine lovers.

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    Sixty Vines

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    This review is regarding our meal on the patio the evening of 4/4/26. We were impressed that the…read morestaff picked up on my birthday, since I didn't mention it, and offered a complimentary dessert. Server Kelly M. took our order for a Caesar Salad, Margarita Pizza and a glass of red wine (light meal). A different person delivered the salad and pizza to us, and the food was good. However, we never saw Kelly from the time she took our order until we finished eating. She then showed up with an empty wine glass, said the wine order did not get put in, and asked if I still wanted it. I said "no" since we were done with our meal. At that time, I requested the Cheesecake w/cherries for my complimentary dessert, a small box for pizza, and the check. More than 20 minutes later, Kelly brought a box and the check, but no dessert. She then asked if I "had decided" on a dessert. I repeated that I would like Cheesecake with cherries. After nearly 30 minutes there was no sign of our waitress and no dessert. We were not happy at this point, left cash payment on the table, and walked out. We have eaten at Reston 60 Vines multiple times. No complaints about previous visits; food and service were very good. However, due to the long waits, inattention, and mistakes by our server on this visit, we were very disappointed. We felt management should be aware of this so they can correct the problem. I'm sure you expect better from your employees. We will have to think twice about dining on your patio this summer. Linda

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    Many times, over the past years, we've driven by Dolce Vita, but we never went there for a meal…read more For us, Esposito's was where we went for Italian food. A couple we've befriended told us they lived in Fairfax for several years. They are big fans of Dolce Vita. We were told that a reservation is necessary as the place is popular. We decided to finally try Dolce Vita this past Saturday and reserved a table for an early dinner. When we got there, the place was practically empty. We were seated at a four-top table and were told that they had hosted a large party earlier in the day. They were still rearranging the dining room when we arrived. The staff was friendly and efficient. During our meal, the manager checked on us more than once. Alas, there is no sign in the dining room indicating where the restrooms are, so we asked the server for their location. Sadly, we weren't impressed with the food. We started with a bruschetta appetizer and also ordered some garlic bread. When the bruschetta arrived, it was very attractively presented. It consists of: "roasted garlic, tomatoes, basil, and fresh mozzarella". The bread was tough and chewy, with little garlic flavor. We've had bruschetta before, and it was made with fresh tomatoes. I picked up a piece, bit into it, only to have half of the toppings fall on the table. The fresh mozzarella was basically 4 thin, small slices that one adds to their serving rather than a sizable ball of mozzarella. There was also a small pile of microgreens that were meant to be added to the bruschetta, an unusual addition. I ended up cutting up the bread, which wasn't easy. Nothing like having to fight with one's food. For my main course, I chose "chicken piccata," which consists of "pan-seared chicken and broccolini in a lemon, caper, and white wine sauce". The chicken breast was well prepared, moist, and tender. The sauce was fine, although I wished it had more capers. As for the broccolini, it was barely cooked at all, not even tender crisp. Again, I had to fight with a menu item. My husband chose to have "baked ziti bolognese al forno" which consists of "ricotta, tomato sauce, beef bolognese and mozzarella." He found part of a bay leaf in the dish. The dish was very cheese-forward, and the cow had walked through it, leaving very little of itself behind. In conclusion, we don't plan to return as it was rather disappointing.

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    Met my A1 here today to catch up last night. We wanted to sit outside but I guess everyone else had…read morethe same idea and there was a wait so we decided to dine inside. We were seated promptly and our server Will was upbeat, welcoming and we loved his energy. Some member perks were expiring today so perfect day to take advantage of them. Anyhoo the food is always consistent and delicious. Clean restaurant, the play list is always a jam and wine makes everything better! Especially bubbles! Cheers! Happy Yelping.

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