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    Al's Beef

    3.3 (675 reviews)
    Open 9:00 am - 11:00 pm
    Updated over 3 months ago

    Order Al's Beef Takeout or Delivery

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    AL'S BEEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Al's Beef

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    Beef sweet dipped.
    Bill W.

    For the most part the place hasn't changed in 40 years. Let's start with what I don't like. I orders 2 beefs, one fry and 2 drinks. When we were about to leave I noticed they have a special price if you order it by saying the special. It should automatically charge you the special price if you make the combo or the cashier who has probably worked there 20 years should do it for you. Especially since it's about $5 per meal. For the same price we could have got another fry and drink. Or the fry and paid $5 less. Ok, that's the bad. For the good. I happen to love the flavor of Al's beef. I also love the fresh cut fries. If I were just reviewing the food it would be five stars. The place is what it is and has been for decades. If you want fancy but mediocre go to Portillo's. Portillo's outgrew their humble beginnings. Al's is still basically a 4 car garage that sells food. They call them stands for a reason. You pretty much stand at a counter and eat.

    Ambria G.

    The best Sandwich I ever had eever had a chicago style will come back. And the service was fast !!! I was worried about it not being seasoned enough it met my standards!! Juicy as well. The hot Dog was so goooodddd the pepper could of been softer but over all I give everything a 10/10

    Mark O.

    2025 Chicago. Lunch review. Italian beef. Ordered: Regular combo. Hot (Chiles). Dipped. No cheese. Regular beef. Sweet (Chiles). Dipped. Provolone cheese. Gypsy fries. Overall, interesting au jus flavor. Sweeter, maybe cinnamon? "I'm a fan."

    Italian Beef
    Jorge P.

    Okay, I don't need to hype up Al's Beef more than it already is. Not going to lie, I do love their food and just how greasy and primal I feel while eating it. Like you need a bunch of napkins while eating a beef & fries from here. Their only downfall is the prices... unfortunately. Their prices will hurt your pocket and unfortunately (again) I would rather go somewhere else because of this. BUT if you have never had a beef from here (or anything in general from here) I highly recommend, you're missing out big time. It's an experience and you'll enjoy it. This is one of those places that if i had friends/family visiting from out of town, I'll take them here to try a Beef. Thank you Al's, see you soon! Good vibes and good times. Personal Review: 8.2/10

    Italian beef sandwich
    Edward M.

    It's been a while since I have been able to stop and get a beef sandwich and let me tell you something it's was delicious and if you want a really good sandwich this is the spot and if you don't believe me give them a try for yourself

    Fries and beef hot dog
    Marina C.

    Al's has great food for a specific type of meal and feeling. If you want something fast, heavy, meaty or even something subtly nostalgic, then this is your spot. You should not be expecting stellar ambiance or fine dining here, but there's a certain appeal of eating an italian beef on a high stool that hits the spot. Very Chicago. The lady taking orders was very nice and very efficient. The line cooks smiled at us when we came in. People were friendly. I got my beef dipped so it was full of gravy. I liked it dipped, but at the end, the bread was a soggy mess. Good portions. I also got sweet peppers on top but they were a bit stingy with the peppers, and I couldnt really taste them. Nonetheless, still a solid beef. I really enjoyed the fries. They were great. Full of potato flavor, but also plenty of crispy pieces with a satisfying crunch. The hot dog was just ok.

    Super excited to try Al's Big Beef ($12.31) dipped with both sweet and hot peppers! Loaded with beef!
    Ryan J.

    There are many great eats rooted in Chicago's history and Al's Beef is no exception to that. Unlike the deep dish pizza where you could use a fork/knife, you just have to dive into the deep end with these Italian beef sandwiches. As soon as you walk inside you can see and feel the history flowing through the walls with all of the pics of celebrities that frequent this local establishment. The interior is just as original and dark as their legendary recipe. My fiancé and I shared the Al's Big Beef loaded with both the sweet and giardiniera peppers with a side of fries. Don't forget to ask them to have the sandwich dipped in their au jus/gravy. If you don't you're not getting the full experience! As you unwrap your sandwich you can see the juices permeating through the paper which is a good sign that the bread really soaked up all of the delicious flavor. Each bite is incredibly MEATY and tender with juice coating the inside of your mouth so it never gets dry. The fries are actually well seasoned and the slight crispy exterior pairs well with this messy yet addicting sandwich. The only reason I knocked off a star is because the staff was not as lively and welcoming as I had seen online. Even when I saw the owner and showed my excitement it seemed impossible to get a smile back and almost felt like the staff just wanted to get us out the door even though there was no line behind us. Overall the food is worth a trip, but the entire staff could certainly have been more friendly.

    Dry combo sweet and hot
    Mike L.

    I've been a customer of this location since I was a kid. Although I don't eat this type of food regularly like I did as a kid, I was dying for a combo. So I stopped in on my way home about 5 on a Wednesday and ordered a dry combo sweet and hot. There was nobody in there at that time so it was fast. I didn't want the fries, but I still ordered the combo meal because I wanted a drink. I didn't expect a credit for no fries, but don't play games and give me 2 oz. of beef and 1 tiny PC if sausage for over $19.00!! Not happening ever again! I'm sure the employees are encouraged to either weigh the meat for food cost reasons, or be careful to salvage as much as they can so they don't run out - If they do weigh it, then the amount they gave me was less than a half palmfull!! The flavor was consistent with how I remembered it, and I realize food costs have increased along with everything else, but don't give me a 5 inch piece of Gonnella bread and as I said, barely any beef at all. Why didn't I say anything while I was eating at the counter? Probably because the woman behind the counter who rang me up would not be very friendly just the way I heard her talking to co workers and the people who came in after me, and the guy behind the counter who made, it probably wouldn't have cared anyway. The pic is deceiving because it looks like a normal sized combo, but it was NOT! And for +$19.00!!!

    Albert M.

    This place is a Chicago icon. I took my son there for the first time, but I grew up in Chicago so I know this place well. Italian beef in Little Italy, a tiny, cramped ma and pa shop, eating on bar stools and narrow metal strips, you won't get a more authentic experience. The wall is filled with photos of famous people visited there. I ordered ours dipped, with hot pepper, the only right way to eat it. It comes in 4 layers of wax paper and it is still leaking the sauce :). It was warm, wet, sour, and spicy. It will be a bite to remember. The service had changed over the years, slightly for the worse. Gone were the old Italian lady and men running their crew of young men. Now it is run by a group of young immigrants. Nothing against immigrants sine I was one landed in Chicago decades ago. Unfortunately the flavor of sandwich also watered down a little over the years. I remember it being mind numbingly salty, fatty, sour, and spicy. Now the seasoning has been pulled back by 20%. Still a great bite.

    Bitten hotdog...frie and piece of Italian beef sandwich
    Shinette M.

    Been eating at this location for over 30 years! Today my hotdog was dry and condiments were scarce. The fries were overcooked and only a handful. I'm extremely disappointed for my cousin taking a 40 min ride for mediocre food! This used to be the best location! Hate I took a few bites before taking a photo. The Italian beef was decent!

    Italian Beef Sandwich with nacho cheese and hot peppers
    Sade J.

    I mean come on, who doesn't love Al's Beefs? They do it right every time. Whew whenever I'm craving an Italian beef, this is where I go. This location has been open since 1938. So with that being said it's the BEST! Made fresh and hot every time. Italian beef, with nacho cheese slightly dip it every time. Yum. I also love their natural fries.

    Dylan P.

    The hype about Italian beef is a real thing if you're not from the Midwest. I grew up not knowing what Italian beef was and found out from a friend I know that lives in Chicago. Italian beef at Al's is very good, the spice, sauce, and bread all come together for a classic sandwich. Al's is famous and they live up to Chicago's best.

    Regular Italian Beef Sandwich

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    2 months ago

    Food is great . Services is fast . Ambiance is awesome. Been coming here since I was a kid . Food is great

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    10 months ago

    Great food loved it will definitely go again family friendly great place to enjoy good fresh food

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    Page 1 of 17

    Al's Beef Reviews in Other Languages

    Ask the Community - Al's Beef

    Are the hot dogs beef or pork?

    Vienna Beef

    Do they accept debit cards?

    Al's is cash only

    Difference between big beef and Italian beef?

    We have 3 sizes available. Regular beef about 5 inches… Read more

    Don’t See Your Question? Ask Away!

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    I grew up living near a Ricobene's on either Pulaski or Harlem. I never found it as fantastic as…read morethe many who bragged about it as if it were the greatest thing since sliced bread, but I would occasionally pop in for either a breaded steak or Chicken Vesuvio sandwich. When they closed, I never really realized I missed them. Flash forward 38 years later. Went to Rush Hospital to visit an uncle. Leaving at about lunch time, I opened my Yelp app to see what was nearby. The top spouses ad (2.7 miles away) was Ricobene's. I really wasn't aware they were even around anymore. So, for nostalgic purposes, I decided to go there. Had my mother and aunt in tow, and we were all very pleased. The breaded steak, while still maybe not the greatest thing since sliced bread, was a nice blast from the past that I really enjoyed. Would I go there again? Surely. If I were 2.7 miles away (though uncle's been released and is back home doing fine). Do wanna try their Chicken Vesuvio again one day. But 22 miles each way just for that, not. Quick friendly service, and way cleaner than most hot dog joints and beef stands out my way. Few things make me miss Chicago, but this is one of them.

    We needed a late night snack because we had an early dinner. I did not realize how late it was…read moreuntil I looked at the pictures on my phone; it was around 10:45, which might be early for the young whippersnappers, but this old lady usually doesn't like to eat past 9. My hubby has been talking about Ricobene's since we met 20+ years ago. He finally got me there after showing me pictures of the famous breaded steak sandwich, which we ordered, of course. We also ordered a beef sandwich and a hot dog and fries (there were four of us). The beef was great; the steak sandwich... I can't even. We have been back in the area a few times since my first visit and I am always pressuring my husband to take me back there. I am drooling a little thinking about how good it was. The place was packed at 10:45... clean and the employees looked like they were having fun. A lot of youngsters were ordering pizza... I need to try the pizza.

    Nonna's Pizza & Sandwiches - The Pacino

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    I was craving Italian but did not want to go far, so finding Nonna's on the InKind app felt like a…read morewin win. I ordered the gem lettuce, lasagna, and a lemon Italian soda. Everything was filling and seriously delicious and the lasagna lasted me a couple days. It is right next to Formento's. The space is small with just a few seats, bright, and very clean. The cashier was very helpful and patiently answered my questions. I would definitely come back.

    I order via delivery once or twice a week and Nonna's is on repeat. It's solid and travels well…read more Today I ordered the drunken chicken, which is a chicken parm with vodka sauce, and pesto. It is shareable and hearty. The bread is so good. It's crusty and soft on the inside. It allows the right amount of sauce to soak in without being a giant mess. I don't consider it a save half and eat later sandwich though. In my experience it loses a bit of structure if not eaten right away. I have had the turkey, tuna, and meatball sandwich as well. All good and able to split into 2 meals and they save well. As mentioned, this spot is on repeat for me and haven't disliked anything. The pizza is ok but I wouldn't choose it as my pizza spot. There are better but if you are in a pinch a single slice option is nice. I enjoy the little Tiramisu cup. Perfect size. If you normally scroll by and wonder if you should try Nonna's go ahead. It's a good option.

    J.P. Graziano Grocery - pizz'amici collaboration (foccacia, porchetta, eggplant caponata, arugula)

    J.P. Graziano Grocery

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    West Loop, Near West Side

    It's almost like being around my Italian cousins out on the East Coast…read more.. We were fortunate enough to be having dinner at an Italian restaurant in the same block, and I saw that they were open until midnight. I decided to grab a grinder and a couple of cannoli after dinner to consume the next day for lunch. They utilize a walk-up window for their later hours. I believe I mentioned during ordering that we "do not get grinders like this in Cali" and they were kind enough to let us indoors (surely knowing this weather was nearly "Antarctic penguin cold" for us) while our order was being finished. I saw various jars of giardiniera and muffuletta and could not resist buying a couple. Our store associate kindly wrapped them well in plastic wrap to ensure safe travel back to Cali. Our sandwich maker was a cool guy as well and conversational with us. They even gave us some brief family history on the place. Unfortunately, without my knowledge the wife set us up with an Uber while waiting so we had to dash and run to make our next stop before their closing time. "Foodies are as foodies do"... The FOOD review: CANNOLI w/cherries: -- it appears they use Amarena Bologna cherries which are so much better tasting than the standard maraschino bright red ones. I prefer morello cherries or these when using them in cannoli pie or on Chicago style or ricotta cheesecake. -- cheese tastes of cow's milk ricotta and is well strained so not watery -- lightly sweet is appreciated as it should be...no fake Italian sugar bomb with chocolate sauce and whipped cream like they do in Cali sometimes -- smaller portion size but value is good -- smoother textured than grainy -- shell is light colored and pretty solid -- up to a moderate dusting of powdered sugar on exterior -- appears freshly filled as there is no soggy shell syndrome whatsoever, crunchy and firm (I ate one two days later and it still had a firm shell) -- I have about 8 different cannoli pie recipes I created and make for friends, family and colleagues now and then. I transitioned to pie ages ago because there are so many bad shells and a graham cracker crust is always legit and easy to find. -- IMHO this is a much better and truer cannoli rendition than what you will find at D'Amato's Bakery in Chicago RATING = A "MR. G SPECIALTY GRINDER": -- I briefly considered "The Italian" or asking for a combo of the two but this stood out so I stuck with it -- I requested it "wet" as I hate anything dry (bread, meat etc.) and prefer extra "juice" (red wine vinegar, EVO) -- bread is not thick nor thin but just right with great texture, taste and freshness -- loved all the flavors and additions -- not a moose overloaded grinder but just right for those out of their twenties who do not need "sandie leftovers for days" -- good value here too RATING = A+ They even sell some appealing looking BLOOD ORANGE (and other flavors) sorbet. I definitely recommend them for a super hospitable Italiano experience with great eats. They even made the "Top Sandwich joints" in America list by Food & Wine magazine per associate and a quick Internet search.

    (Heavy sigh) Leave your handcuffs at home, I will walk to the stocks myself…read more J.P. Graziano's was praised up and down by a colleague as one of the best sub shops he's ever tried. I wanted to love it, for family owned and operated businesses are often some of the best, and I love money going somewhere local as opposed to the $4,000,000,000 Jersey Mike's. However, if you'd put two subs in front of me, as much as it pains me to say, I'd choose the Jersey Mike's. I'd ordered a Mr. G., and a Tomato Basil Soup. The soup hit just the right spot for a miserable, raw, rainy day that, while heralding the arrival of spring, doesn't become easily bearable. The soup had the perfect texture, rich tomato notes, and herbaceousness from the basil. Simple and uncomplicated, but just right. Also packaged perfectly to not spill on the way back to the office. The Mr. G. was... fine. The veggies and cheeses within were good. Now, while I am not typically a fan or artichoke, here they worked well, only they attempted a great escape from being eaten! There are two things, in my opinion, that I like more about JM's: balance and moisture. JM's, through using more of everything and their signature "juice" makes the sandwich less bread-heavy, and less dry. The service is fantastic. As someone else wrote, I would have expected it to be at least a little rough around the edges. Instead it was friendly, kind, and very efficient. Final verdict: Please don't get me wrong, for a locally owned and operated Sub Shop, J.P. Graziano is good. However, when I'd tasted something that has a not-so-secret secret sauce, I can't lie and pretend I don't like said place better.

    Al's Beef

    Al's Beef

    (457 reviews)

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    River North, Near North Side

    First time in Chicago so I had to try the national sandwich of Chicago! Al's beef has been serving…read moreup Italian Beef sandwiches since 1938. They have won several awards for their sandwiches and are said to have the best Italian Beef in Chicago. With all this being said, this was certainly a must eat on my trip! Their menu consists of their famous Italian beef, along with Chicago dogs, burgers, sausage sandwiches, chicken, and fries. There is definitely something for everyone here. The inside is casual and reminiscent of a fast food eatery. Really liked the yellow accents throughout the restaurant. I will also note that it was extremely clean inside, which is always appreciated. Ordering is simple and they will call your ticket number when your food is ready. All the food is served made to order and very fresh and doesn't take too long to come out! I ordered the Regular Beef, wet, with both hot and spicy peppers per the workers suggestion. Ordering the sandwich wet simply means the bread is dunked in the gravy/aus jus. If you want the real deal, this is how you order it. The peppers are optional as well, but complete the sandwich. The sandwich consists of their famous Italian beef roasted and sliced, served on freshly baked French bread. I can see why this sandwich is so highly regarded. The Italian beef that is made in house each day is tender, flavorful, and just perfect! It isn't chewy or tough either. The sweet and spicy peppers paired nicely with the savory beef. And the fresh French bread covered in the gravy--phenomenal! The gravy adds a lot of flavor to the sandwich. You do have to eat it quickly, otherwise the bread will fall apart, oh but it is so worth it. I got fries with a side of cheese sauce to go with the sandwich. By far some of the best fries I've had. Not super crispy, but not soggy either, the texture was just right. They were salted perfectly and dipping them in their velvety cheese sauce was a treat! A regular sub is roughly 6 inches and quite filling. The sandwiches are stuffed with ample amounts of beef. The price is also excellent considering how much you get. Overall, I would say Al's Beef lived up to all its praise. My sandwich was very memorable and was like nothing I'd had before. Everything is so fresh, between their beef, bread, and fries, it is all made in house. This isn't just some fast food spot, it is an institution. I was impressed with everything I ordered, especially the fries. They take a lot of pride in what they serve. This is evident in their customer service. If you are visiting Chicago, don't think, just go--you won't regret it!

    (Kari's Rating 6.5/10)…read more Finally made my way out here and it was alright. My go to is normally Portillo's Italian beef, but I wanted to change it up. It's a little stop in place and they have a pretty small seating area, but I went on a day where it wasn't super crowded. Beef was pretty typical, I think I enjoyed the gravy seasoning more on this one over Portillo's, but I did like Portillo's spicy and sweet peppers a little bit better. I don't like my bread, saggy, so I was able to get the dipping gravy on the side. Service is pretty quick as it's just a small sit down place. It wasn't too loud, so you could have a conversation with the person next to you, but I imagine it would be much louder if you went on a Friday or Saturday night. I probably wouldn't stop in again but it's a nice place to go to. If you have people from out of town they don't wanna go to Portillo's.

    Conte Di Savoia - Italian Sub Sub

    Conte Di Savoia

    (355 reviews)

    $

    University Village

    On a busy Saturday, I decided to order ahead for myself and my hangry kids. We ordered Italian,…read moretuna and prosciutto subs. We also threw in an order of tiramisu and the large canoli. We were quoted a time of 20 minutes out. We arrived a little early and the gal at the counter told us it would be a few minutes. She called out when ready and sat at one of the tables in the front to eat. Each sub had a decent amount of filling. While we each offered the smallest subs, we were plenty full when we left. We enjoyed our subs and now have a place to add to our list for a new quick lunch. For the store itself, they have some odds and ends but many Italian staples. The counter and deli had a steady flow of customers in and out.

    02/10/26 - Today I was on Taylor Street & wanted to grab a bite to eat. I saw a Potbelly on the…read morecorner & thought I might stop there. As I parked this large Chevy Suburban parked in front of me. As I sat in the car & saw one person after another unloaded & head towards Potbelly. In all I counted 8 guys unloading from this Suburban. & head to Potbelly. I'm like oh hell no. That's when I saw CONTE DI SAVOIA @ 1438 W Taylor Street on the north side of Taylor Street. I decided to cross over & check out this old world Italian Deli. Conti Di Savoia is small Italian grocery store w/an Italian deli that has w/outstanding & inexpensive sandwiches. When I went in there was a line of people waiting @ the deli counter waiting to place their order. I must have looked confused because the owner directed me & told the line started on the other side towards the back of the store. What I found was an awesome of fresh handmade sandwiches for a very reasonable price. I ordered an 8" pastrami w/mozzarella cheese, shredded lettuce, tomato, red onions, mayo, & Italian oil drizzled. What I got was an awesome inexpensive sandwich loaded with/fresh ingredients. Absolutely delicious. After I got my sandwich the owner (I introduced myself (I think his name was Mike) rang up the sandwich. He said they have been there for 35 years. There's also a small dining area in the front of the store where I sat & devoured my sandwich. Like I said this is small Italian store w/a nice selection of products like meats, cheeses, pastas, wine, olive & deli items. I throughly enjoyed finding Conte Di Savoia. The pastrami sandwich was awesome w/a generous portion of pastrami & toppings for a reasonable price. I'm the type of person who who loves finding new places to eat. Most times unless I find great food & reasonable prices I won't go back but I feel like I found a real gem W/Conti Di Savoia. I WILL DEFINITELY BE BACK AGAIN.

    Al's Beef - sandwiches - Updated May 2026

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