So I thought it important to hear a review from a local resident who frequents this establishment…read moreregularly. I consider myself a professional diner...meaning I am out 3-4 nights a week, and Northside Kitchen is my most favorite restaurant in the Vail Valley. I usually dine at the bar where either Connor or Brandon are not only offering service with a smile, but are also welcoming everyone who walks through the door! Their custom cocktails are awesome, but I go for their insanely extensive wine by the glass menu!! Caymus, Silver Oak, Duckhorn, Quilt, and about 40 other high end wines are all offered by the glass at Northside! Both 6oz and 9oz pours are available. The dining staff, are professional, pressed, and knowledgeable about wine, food, and professional fine dining service levels. The dining room offers beautiful white linen covered in butchers paper, with the perfect level of lighting to see both the menu and the guests you are dining with. The dining room and porch are modern and clean. The menu items, created by Chef Noah Bender, are delicious! Hand cut steaks and Prime Rib are favs, but don't be afraid to try their pappardelle Bolognese or the fantastic fresh "sea to table" black cod or trout! It's dynamite! You will find the service in the dining room attentive yet not overwhelming. Northside Kitchen to me is one of the most underrated fine dining restaurants in the Vail Valley!! Definitely go give this great spot a try!!

Food was adequate. Nothing special. Restaurant was pretty noisy so not allowing for good…read moreconversation if hard of hearing. Service was ok. Had to ask 2x for silverware and salsa for breakfast burrito. The cinnamon rolls were very good (to go)

Loved our coffee and breakfast!…read more My husband got the breakfast sandwhich with sausage and it was so fresh & delicious. I loved the raspberry pastry I got. It was filled with cream and raspberry. So yummy! Fast service too and you can sit inside or outside!

This was our first time stopping by The Belle for a little morning pick me up and we were super…read morehappy with it. First, because it's located in Lionshead it is a lot calmer than the coffee spots in Vail Village proper so grabbing coffee was a total breeze even in the morning prime hours. The service was quick and the vibes were cheery and bright. Their matcha lattes are shockingly good - they're lightly sweetened and the matcha is likely pre-mixed for iced lattes but I'm a big fan because it means the matcha is evenly mixed rather than just settling at the bottom. The cold brew was bright and fresh, and our friends who got bloody marys were also very happy - especially since you can take the cocktails to go.

Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

For the second half of our girls night, my friend picked Root & Flower. The atmosphere is…read morebeautifully elevated, making it the perfect sophisticated spot to continue a long conversation. Price: Expect standard Vail pricing for high-end cocktails, with most drinks ranging between $16-$20. Customer Service: The service was fantastic. The staff was incredibly kind and efficient; even though we stayed for quite a while to catch up, we felt welcomed and well-attended to the entire night. Atmosphere This spot has a cool, welcoming vibe that feels very safe. It's the kind of environment where you can really settle in and enjoy the company you're with. The Drinks I ordered the Sangre del Sol. The flavor was amazing, though be warned it is very strong! It's an excellent choice if you enjoy a cocktail with a serious kick, but I ended up letting my friend finish mine after a few sips. Overall Experience I highly recommend Root & Flower for a beautiful setting and top-tier service. Pro Tip: A huge bonus for this location is the parking! You can park for free after 3 PM at the S. Frontage Rd. East garage right nearby. I'll definitely be back!

This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

I'm glad we tried this place because it looks fantastic. The French Servers, the overall feeling…read moreand look of the place is French. From the artwork on the walls to various touches throughout, you have the feeling you are in Paris. The food, although good, was just that - good. The Steak Frites was, I'm sorry, not all that special. The Fries were very good but the steak was lack luster with the Béarnaise Sauce missing key flavors like shallots and especially tarragon. The Aubergine Roulade, roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction (!) was good. With all those ingredients it should have been spectacular. Nice evening but disappointing.

Thank you all the Westside Café. Thank you very much for the executive service and excellent food…read more A big shout out to Tommy, Paula,Dennis, Diego,Arson and the best three owners of any establishment in Vail... Mike, Steve and Ryan You're second to none. Ed

It it just okay Food was fine if you need something quick…read moreand easy it good for you. My son and me had the sandwiches they fine but hard to bite into. My wife had the tuna bowl nothing bad about it but she's had better. We all had the shrimp and they were great prefect flavor. The waiter wasn't rude but forgot about drinks. Probably just a mixup. We all love the vide cute, quaint and quiet.

This quaint restaurant felt like you were right in the Alps even down to the servers uniforms. I…read morehad the Alm Pasta Sudtirol (pesto pasta) as my entree. It was tasty, but I had a bit of buyer's remorse when I saw the other's dishes. I had a bite of the Schweinshaxe (pork shank) and Resi's Schnitzel which were both delicious. Some of the table was still hungry after our entrees, so we ordered some Bratwurst Bites and Pretzel to top off the meal. To finish, we had the chocolate fondue. Overall, it was a great meal in Vail Village.

I want to give kudos for a very friendly, attentive staff. However, the cheese fondue dinner was a…read morecomplete disappointment. The amount of fondue was absolutely paltry, especially given it was supposed to serve two people and cost $80. We had a nearly full basket of bread remaining after eating all the cheese. They also provided boiled potatoes and blanched vegetables to dip in the cheese along with dried fruit but that only made the meager cheese situation worse. It was more appetizer sized and even the fondue itself was bland and lackluster with no flavors of kirsch, wine, or other seasonings. We had to go somewhere else to actually get dinner. I appreciate the waiter discounting our meal to try and make up for it. The portions of the other entrees looked good so maybe go here for those and skip the fondue.

The food had great presentation with great flavor flavors. The lump blue crab bucatini was the…read morefavorite item. I probably would not order the lamb again although the lamb sausage part of the dish was amazing, I think other items on the menu might have been a better choice. Cocktails and service were great but be careful if you order something magical, it comes in a unicorn cup. I was glad my wife ordered it and not me, lol. Not pictured is a Hamachi Crudo appetizer, which was very tasty. The sticky toffee pudding cake reminded me of desserts. I've had another nice restaurants - they made it special for us without the peanut brittle and I bet it is even better with the brittle. The ambience in the restaurant was perfect with light background music, and the hum of people's conversation yet you couldn't distinctly overhear a singular conversation and could easily converse with your table.

If you are looking for a high end restaurant with an amazing view and delicious food, sweet basil…read moreis the place for you! I have been here many times over the years but my recent visit was by far the best! We started off with the whipped feta appetizer, which was very big and definitely shareable. The feta was so smooth and creamy and paired well with the cracker and honey. Next I had the filet mignon. This was out of this world. Filet was so tender and delicious. It would have been great on its own but the sauce was delicious along with all the accompaniments! It was a very thoughtful meal. Others in my party had the halibut and lamb and both were amazing! We did not have dessert this time but I have had the sticky toffee pudding and it's amazing!!! The only reason I am not giving 5 stars is because one of the halibuts came out a little cold. This place is expensive, so be prepared but honestly it's so good o can't even get mad at the price!

Okay, first the food. Incredible wings, perfectly spicy. The smash burger and fish and chips were…read morefabulous. But the best part? The server was amazing!! So attentive and entertaining. He had us laughing the whole time!

The 4th star here can be accredited to the short rib Mac and cheese. Absolutely hit the spot after…read morea long day of skiing, and haven't found another dish like it in Vail. A little bit secluded from the rest of Vail Village, but easily accessible with the Vail shuttles. Would definitely go back.