I found AlMar through Chowhound, and booked a reservation for five for my friend's birthday dinner based on the good reviews and the menu. We had an idea it would be good, but every so often, there's that rare, sensual restaurant experience that surpasses most everything you've enjoyed; it is THAT good. This was our experience at AlMar.
Four of us arrived at this beautiful, rustic, spacious restaurant, and started off with a plate of very fresh oysters, two different octopus appetizers, an eggplant ricotta bruschetta, and a delightful, reasonably priced bottle of red wine.
The octopus special had a tomato based sauce which was mostly just stewed tomatoes and not particularly exciting, however it had been cooked to soft, tender perfection. The other, a grilled octopus appetizer which is a regular on the menu, was accompanied by onions, celery, capers, crisp green olives, and perfectly cooked white potatoes (*just* done, not too soft). This was absolutely delicious in flavor, and had just the right touch of char in the grilling. The octopus could have been just a touch softer, but was otherwise sublime. I could not try the bruschetta (gluten intolerant), but when I asked my companion about it, his eyes rolled back in obvious delight.
For the mains, I resisted my initial urge to go with the roasted breast of duck with red wine cranberry reduction, and instead went with the red wine braised rabbit with polenta. As luck would have it, a late-arriving friend sat next to me and ordered the duck, so I got to sample that, too. I'm so glad I was convinced to go against my obvious first choice, but not because the duck was any less amazing. Having tried rabbit on several occasions, I had nearly given up on it as a dish I prefer. This version not only changed my mind, it put me into a state of pure, sensual bliss. The chef absolutely mastered the preparation of this gamy meat and bent it to his will; the skin crisp and dark with the sugar from the wine it was braised in, the meat inside juicy and SO tasty. The polenta was creamy, buttery, wonderful. As for the duck, the slices were buttery soft inside and crispy outside with the sugar from the red wine cranberry reduction, which added just the perfect sweetness to the velvety dark, rare meat. It was accompanied by a lovely mashed squash dish.
The birthday girl and her boyfriend split a plate of pappardelle with porcini, cremini, shitake, oyster, royal trumpet and chiodini mushrooms with blueberries (!) and herbs that everyone at the table just raved about. I was jealous that I couldn't taste it. The friend to my left had Penne Alla Pizzaiola, which he said was wonderful.
Unfortunately, we ran out of time before our show and didn't have time for desert, but it was a good thing, as we were quite full and warm with wine. It was the perfect evening.
I found out later that the chef and co-owner hails from the longstanding Brooklyn Heights outpost Noodle Pudding, which also receives very high accolades.
Bring plenty of dough. This restaurant is *CASH ONLY* read more