Absolutely spectacular humans!…read more The steak is spectacular! Thank you for all you do!

We stopped in during the afternoon while traveling and were short on time. One of the reasons we…read morechose this place was because it had been recommended to us by ChatGPT for its good atmosphere and food, so we arrived with positive expectations. If you are on a schedule, hungry, or just passing through, I strongly recommend having a reservation before going. Another issue was the online menu experience. Their website would not open properly for us, and the menu information we found online did not match the physical menu we were given at the restaurant. That made it difficult to plan ahead or know what to expect before arriving. The host was initially kind enough to seat us at the bar so we would not be turned away, which we appreciated. We ordered a quick meatball dish to go and were told it would be about 10 minutes. Unfortunately, it ended up taking around 45 minutes. Had we been informed clearly from the beginning that the food would be significantly delayed, and that not having a reservation would place us at the back of the queue, we would have simply gone somewhere else and saved everyone the inconvenience. By the time the food arrived, we were tired and frustrated. During the wait, it was explained to us that because we did not have a reservation, other orders had to be prioritized ahead of ours. While the meal was ultimately provided at no charge, the overall experience was stressful and not ideal for travelers on a tight schedule. If you plan to visit, especially while on the road, I would recommend reserving in advance and allowing extra time. Good luck!

The restaurant was not busy at all. We waited maybe a few minutes to be seated. The restaurant is…read moredecorated really neat. Our party was of 10 people, We ordered and our food arrived fairly quickly. I've tried many seafood restaurants in Washington. I was very disappointed at the flavor here. And Washington they serve a little cup of seasoning and some lemon wedges which sometimes you don't even need to use because of all the flavor. Here I had to ask for lemon wedges because I needed flavor. The server checked on us once towards the end of our meal when several people in our party had been waiting for drink refills. One person in our party did have water luckily they left pictures a few tables away so he was just able to refill his own water. Mind you after six tip is automatically included, which leads me to believe that this is why the server did not check on our table because he knew he was gonna get tipped regardless. The time mind you was $70 which is unacceptable for only checking taking our order and checking on us 1 times with an almost empty restaurant.

The food was great and. And service was great . And it felt nice in there. Also the server was…read moresuper nice would recommend. - Ben age 11

Food is awesome - service is not. I went one Thursday…read moreevening after work in March and I had been trying to get here for weeks. I was aware this is a new-ish place but I love steak houses - from basic supper clubs to high end establishments with history and culinary renown. I have traveled all of the US and have eaten some of the best steaks money can buy... I wanted this place to be gem so badly and for it to become my go to local favorite. Time will tell but my first trip was less than I had hoped - First I was asked to sit at the bar since I was "only one person". (Strike 1). I'm a big guy... you figure the hostess might have picked up on this fact... The place was dead ... so I didn't understand this. I guess it was about an hour until they officially close and maybe we're short staffed. The bartender / servers (there were two) - but they also handled the entire casino floor bar in addition to being my waiters so I received less than attentive service because of the sheer number of people they had to service. The restaurant bar is tucked on the backside of the main casino bar. (Strike 2). I would have easily been convinced to have a bottle of wine or at least a couple of glasses and I was leaning toward trying the Porterhouse (what I originally came for) but it took so long for someone to check on me I decided one beer and something quick to eat because I could see it wasn't going to be a the stellar experience I had hoped for. This is a shame - because the food ended up being awesome. From the bread service which was surprisingly delicious / to my salad (very good) and the 10oz filet(which was actually (2) 5oz medallions ) was perfectly seasoned and cooked at an exact medium rare as I ordered it. I also tried the Burgundy Demi-Glace which was spot on perfect as far as sauces go which really showcased the taste talents of the chef. The whipped potatoes were also fantastic - exactly as I like them and could have eaten two additional orders. I wish the menu or server would have described the filet as two medallions rather than one cut tenderloin as one would expect in a fine dining establishment - but nonetheless - I was delighted by the food. I skipped desert and coffee because I the server didn't come back to ask after dinner for quite some time and I decided perhaps I should get home... The service and lack of even the most basic of attention made me feel like I was putting the staff out for coming in at 8pm. Again - not the bar staff's fault entirely but the lack of understanding of the restaurant manager is more the issue. Call it a supper club or an upscale diner if a service doesn't come with the $46 steak. The restaurant is 20 minutes from my house and I could see eating there at least once per week - I will try again and hope they work out the kinks - but I'll drive to rib& chop in Cheyenne or Rare in Fort Collins until this place matures and level of service catches up with the food quality and price . - if you want to make High Plains Steakhouse a fine dinning destination - you need to step up the service and at least try to make all patrons feel as the experience is worth the price.

The food here is so good!! This is the fourth time we have been here. The service was bumpy at…read morefirst but it's great now. I had the special and my husband had the filet. Both were cooked perfectly. The whipped potatoes melt in your mouth! I am not a creamed corn fan but I tried them and they are delicious. The chefs here know what they're doing!

Based on the strong reviews we decided to give Niko Sushi & Steak a try. We arrived Monday around…read more6pm. We were seated immediately and the place was bustling. 2 sushi chefs and I saw maybe 2 cooks in the back. Our waitress promptly took our order. I ordered a specialty roll and my son ordered the salmon nigiri . I also ordered hot green tea. Rolls came out pretty quick. However my roll was loosely pressed and the Tuna was incomplete with sear, it seared oddly. Coloring and consistency was off. Like an opalescent grey. See pic. It did not look appetizing to me. I ate it and it was tasty but again the rice was not compressed enough to give you a satisfying bite. The salmon nigiri rolls were good Also I didn't care for the presentation. The two orders should have been separated but were plated on the same plate . The miso soup was 10 stars. Delicious and a rich flavor Tofu pieces were semi firm My salmon combo dish was just okay. Salmon was dry and a bit fishy , however once dipped in the sauces it was good . The sauces were its saving grace. The veggies were well seasoned and a variety given. The rice was dry and didn't have a fresh steamed flavor or consistency We always have steamed rice at home and this just didn't have a fresh flavor or consistency. Salad was fresh, crisp and the ginger dressing was yummy. Weird Note regarding service. Once we appeared finished with our rolls (I left 1/3 of the speciality roll ) our waitress asked if we were ready for the check and if she could bring us a box . We reminded her of our main entrees we ordered and she was very apologetic and said she would check on them . Hot green tea was served in an iron tea pot. I'm thinking this was just an off night for them as the place was busy with to-go customers and other diners happily eating

The food is always exceptional and it's more than value for money. I really do like their Pork…read moreShumai appetizer. Another favorite of mine is the Agadashi Tofu. I've never had Tofu taste as good

Stopped in for a drink. Maddie and Shannon were fantastic behind the bar!…read more My wife was born and raised in Cheyenne. Maddie represented the city well. Shannon connected well with my wife with Texas connections. We ended up having desert based on Shannon's recommendation. The apple cobbler was amazing! Ended up staying longer than planned and we'll be back for lunch tomorrow to try the steaks! Nick was a great host as well.

We had lunch today & Victoria was our server. She was amazing,friendly,helpful,top…read more Notch. We had ribs & the Pork chop, they were Excellent, fall off the bone lick smackin Good. The carrots, mashed potatoes were also excellent. Don't forget to eat here you won't be disappointed.

literally in love, the best chicken tenders I've ever had, best cod, best service! The feeling of…read morethe place was cute and cozy, and made me feel right at home! Loved management! 10/10 recommend

Excellent steaks and service. Above and beyond. Highly recommend. Waitress, waiters, owners all…read morestopped to make sure our service and food were to our expectations.

We ate here for the first time when visiting our daughter who is attending the University of…read moreWyoming for Frontier Days. We ordered the 36 oz bone in ribeye and was absolutely delicious!! I will give credit to the restaurant manager who took care of us as our first order came out over done and reordered one for us and took care of our drinks and offered dessert on the house. Would definitely recommend and return as the food was delicious.

our go to spot in WYO for a dinner. the night before our game against the U, and our guys were…read morefired up. great service. tasty food. no issues whatsoever. Best steak salad ever

Wife N and I vacationing in town, and we'd always wanted to go to Jax for dinner…read more Friday evening 7:00, arrived with reservations and we were promptly seated. We started with the Steelhead Carpaccio. Delightful flavors of salmon, grapefruit, and pistachio prop up the lime cream. All at once makes for a delicious and complex play on a basic Carpaccio. Mains: I went with a Crab Caccio e Pepe, a delicious creamy take on crab and pasta. Just the right amount of Grana Padano and black pepper create the underlying notes for this crab and pasta dish. Delicious. Wife N went with the Blackened Ahi. This was extremely tender, and cooked perfectly (which is to say, absolutely raw with the exception of the flawless eighth-inch sear all around). Fingerling potatoes, horseradish cream and a sweet onion jam routed out the flavors here. Perfect. Place is a bit loud, but has all the vibe you'd expect from an oyster bar. Love Jax! We'll be back next time we're in town!

I have not been here before and my girlfriend thought it would be a fun place to go for my…read morebirthday. The restaurant was nice and clean and very well kept up. Our server was very nice and attentive. She was very helpful with the menu as well. The food was very good. I love oysters and I must say for being in a land locked state it all tasted nice and fresh. It is a bit on the pricey side, but if you come here once in a while, it is well worth it.