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    Allston Billiards

    3.3 (14 reviews)
    InexpensivePool Halls
    Closed 3:00 pm - 12:00 am (Next day)

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    1 year ago

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    1 year ago

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    11 months ago

    Decent tables and rates. Bare bones place but only one in area. Has snooker. Good sticks.

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    6 years ago

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    Harry's Bar & Grill - Buffalo

    Harry's Bar & Grill

    (369 reviews)

    $$

    Allston/Brighton

    As someone who does not go to sports bars often, this felt like a solid sports bar. It was very…read morespacious, with both a section of seats at and near the bar and an upper level of tables as well. We went on a Saturday afternoon, and several different games were being played on the many giant TVs on the walls (3 different college football games, a soccer game, and Cartoon Network). The highlight here was the food. It was reasonably priced, not too greasy, and delicious. Special shoutout to the glazed Brussels sprouts (sweet, crispy, and soft on the inside) and the chicken tenders tower (crispy, tender, and a fun presentation). A lowlight here was how our drinks kept almost falling off the table. It was nice that the tables were smooth instead of sticky, but we soon learned that all drinks should be kept on tables that weren't slanted at all, since they kept slipping towards the edge.

    Harry's might be my new go to spot for a casual classic bar! Came here to watch a redsox game on a…read moreTuesday night and the atmosphere was lively but not too packed. Service was fantastic! Our waitress was so sweet and helpful. We ordered the chicken tender tower and split it between 3 people which was more than enough - the tenders were so crispy, loved the fries and large quantitiy, dips were all fantatstic, and loved the fun presentation. I also had a apple cider donut downeast which they served with a sugar rim - so good!! Had such a great time and hope to come back and try other things :)

    The Washington Square Tavern - Steamed PEI Mussels with Crostini

    The Washington Square Tavern

    (373 reviews)

    $$

    GREAT FOOD! A mix of American/UK Pub and Mediterranean dishes. Everything I've tried is delcious…read more Some dishes have smaller serving sizes than I'd expect, and others have way more than I would have expected. It's pretty small, which lends to a warm and noisy ambiance which is nice to feel a little cozier and livelier in the winter months. If it's busy time and there's no outdoor seating I'd say go for a reservation if you want to go for dinner. I have tried their late night menu but to be honest I was imbibed and my enhoyment may have been stilted because I was quite hungry! My friend got their like short-term speciality cocktail of a garlic bread martini, and it was actually good?!? I was expecting it to be repulsive but they even did that well. Staff is really sweet, met the man who either owns it or manages it and chatted with him for a while and he was really kind. All are excellent even when they are busy.

    I so wanted to love the Tavern…read more Its a pub disguised as a restaurant. Though it does say Tavern in its name. First give away its not a restaurant -- they have no coffee or tea? None? Even a good pub has good tea. Next the noise level was about that of Park Square station at rush hour. You had to yell to be heard, and I am not deaf. Service was decent but certainly not great. Most of us had the baked cod with lentil and fennel. You received about 2 ounces of lentils and a bit of over cooked and tasteless fennel. The fish was decent though would have been better with a solid crumb topping. Pricing is aggressive even for Brookline. I would certainly come back for a beer with friends. I would not recommend sitting down for dinner.

    Hopewell Bar & Kitchen - Fried Pickles

    Hopewell Bar & Kitchen

    (323 reviews)

    $$

    Allston/Brighton

    It's not often that a neighborhood bar and kitchen manages to strike the delicate balance between…read moreelevated dining and genuine hospitality, but Hopewell Bar & Kitchen does so with remarkable ease. I first walked in on a quiet evening and was immediately welcomed by a bartender whose warmth set the tone for the night. His martini was nicely executed, clean, and crisp, while a gin and tonic proved equally thoughtful, bright and refreshing with a balanced botanical profile. Beyond the drinks, what stood out was the conversation: attentive without being intrusive, the kind of interaction that makes a place feel instantly familiar. That sense of care carried through every layer of the experience, and it became even more apparent upon meeting Chef Joel. His passion is unmistakable, not performative, but deeply rooted in craft. It reveals itself most clearly on the plate. Returning the following evening with friends, the energy shifted into something more convivial yet equally refined. A well-curated selection of local and international beers set an easy tone, while the cocktail program continued to impress with consistency and balance. Then came the food. A feta cream, silky, rich, and delicately tangy, arrived topped with balsamic and green vegetables, served alongside warm naan. It was a deceptively simple dish elevated by precision: the interplay of sweet and salty notes, the contrast of textures, all working in quiet harmony. The oysters followed, indulgently buttery and impeccably fresh, a testament to careful sourcing and restraint in preparation. But the standout of the evening was the braised short rib. Tender to the point of surrender, it rested on a bed of velvety mashed potatoes, accompanied by baked carrots that added both sweetness and depth. It was a dish that felt both comforting and refined--executed with confidence and respect for its ingredients. Dessert, a chocolate cake, closed the evening on a high note, rich without excess, the kind of final course that lingers pleasantly rather than overwhelms. Throughout it all, the service never faltered. The waitstaff was attentive and intuitive, the bartenders engaging and skilled, and the kitchen clearly driven by both discipline and love for the craft. Hopewell Bar & Kitchen is more than just a place to eat or drink, it's a space where people who care deeply about what they do come together to create something memorable. And that, ultimately, is what keeps you coming.

    Hopewell is a classic neighborhood pub in Allston with a good beer selection, friendly staff, and…read moresolid food. I had the teriyaki beef skewers, which were served on a bed of greens. The sauce was good, and the beef was cooked medium rare. It was a good portion size at a fair price. Have been here a a handful of times. Last time had a tomato based soup with toasted bread that was memorable. The pub has a great vibe, with a solid wood bar top and hardwood floors. The large interior offers plenty of seating options at tables. It also has a pool table and shuffleboard. It's a great spot to get together with friends, have a date night, or sit at the bar for a quick drink and bite to eat while watching the game. The staff and neighborhood regulars are friendly.

    Prairie Fire - Fennel Sausage Pizza

    Prairie Fire

    (261 reviews)

    $$

    Coolidge Corner

    Three words: wood-fired oven. Much of the menu at Prairie Fire is guided by the behemoth sitting…read moresquat in the center of the kitchen and for good reason. Why fix something simple when it ain't broken? Sometimes places can fall into the trap of trying to do too much. Prairie Fire is one of the few that can walk that tightrope, offering a raw bar, pizzas, pastas, a burger, seafood, and more. But everything we tried was delicious. I had an eye on so much on the menu but we ultimately went with the razor clam ceviche from the raw bar, a pepperoni pizza, the Maine lobster ravioli, and the mushroom toast (a crowd favorite). My favorites were the ceviche and the mushroom toast - do not skip it. The mushrooms are cooked perfectly and they slather a layer of parmesan aioli on the bread that cooks into it. Amazing. One of my best bites of 2025. Pepperoni pizza was pretty good but I still prefer the Neapolitan style. Have to come back to try so many other things - the Maine uni toast, the burger, the trout. The sourdough ice cream was a super unique dessert. They take the leftover butts of loaves and soak it in milk/cream and the result is almost like a less sweet salted caramel. Loved the textural addition of the poached pear. We were lucky to come around 5 on a weekend evening and snag some of the remaining bar seats but when we left, the place was completely full. Come early or get a reservation! Parking can be tough in Coolidge Corner; I recommend seeing if you can get a spot in Webster parking lot at the back of the restaurant.

    Sat at the bar once with my family and the service left a lot to be desired. We ordered a couple…read moreapps/veggies and no one cleared our very small surface area and just kept adding plates. The food was relatively good but nothing crazy. Had the summer squash pizza which just seemed very watery. I regularly order the pepperoni pizza and farmer's salad on uber eats. The pizza is very reliable, but farmer's salad can be hit or miss in terms of getting the freshest greens (had sometimes where they were slimy/gross).

    Allston Billiards - poolhalls - Updated May 2026

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