This place is criminally underrated imo because this was by far our favorite meal in all of Italy…read moreacross Rome, Florence, and Milan. We wandered over to this spot as an easy walk from our hotel without a reservation and were lucky to snag table. The back patio is gorgeous and the ambience is incredible. Cozy, green, bright, inviting. Foodwise we did a shared cheese plate, my husband had the osso bucco, and I had the eggplant gnocchi. The cheese plate was SO GOOD. Like each bite was delicious and we literally fought over the last few cheeses left on the plate. My husband demolished his osso bucco and I adored the eggplant gnocchi. So so so tasty and I would absolutely get it again. Service was friendly and drinks were delicious; the desserts definitely did not pale in comparison either. I had the chocolate cake which was delectable. I would put this on your "must try, must eat at" list and definitely swing by if you are in Milan. This will be our go to, never skip spot from here on out and we are absolutely planning on grabbing a reservation next time to make sure we can dine here.

I made our dinner reservation (a must!) at the recommendation by 2 different friends and I was so…read morehappy that I did. First of all, the waitstaff were very professional and courteous. They served us a basket of bread with pate. Then they served us from the chef a couple of slices of mortadella. My husband and I shared some salad. He then have a veal cutlet and I had osso buco with risotto Milanese. Both dishes were so delicious. While my husband then had ice cream with berries, they gave me a plate of assorted cookies with my coffee. What an experience!

This was such a great find in Milan! The service was fantastic and the food was delicious! I am…read morevegan and I was a little nervous about finding an option because the group I am traveling with is not but the waiter gave me so many ideas to choose from and even took me to show me different veggies options they could make me! Also my brother has an allergy to tree nuts and they were very accommodating and helpful! The restaurant was very comfortable as well!

This is an excellent Italian restaurant. When you walked in it had a welcoming feel. Not a pizza,…read morepasta joint. The waiter told us that it was his family's restaurant and his father was the cook. We had the meat ravioli and the sauce was fantastic, best we tasted during our trip to Italy. You could tell it was a family recipe. The prices were very reasonable.

Servers were very sweet and accommodating when I walked in alone at 1:15pm and got me a table…read morewithin 10 minutes. Risotto con l'ossobuco was melt in your mouth and comforting. Tiramisu excellent. Casual but attentive service and atmosphere. So glad I found this place on my one day in Milan biking around. Make reservations!

Simply superb from start to finish!! Exquisite food, gracious hosts, every dish and glass of wine…read morewas perfection. Cannot recommend highly enough, A++

We dined here last week while in Milan and staying nearby. It was superb! We started with frito…read moremisto and a shaved fennel salad. I then had the most delicious gnocchi with eggplant and calamari along with a glass of red wine from the owners' vineyards. My friend had the risotto Milanese. It was a wonderful way to start our visit to Italy! I had seen an earlier review mention the saltiness of the dishes, and noticed that the food was generously salted, however, we found it just fine.

Spaghetti with stracciatella cheese and tomatoes are so delicious!!! Tiramisu and grandma's cake…read morewere so good too! Highly recommended!!!

This hidden place doesn't look like much from the outside - you have to ring the bell to be let…read moreinside! Had a reservation here for 8pm, which is the earliest they open for dinner service. For a Friday night, it was not very crowded but would not have ever walked by this place had it not been planned. This place focuses on their risottos, so much so that at the end of your meal they give you a small booklet of their risotto recipes as a gift! Each risotto takes 25 minutes to make and requires you to order a minimum of two portions per risotto (bring a friend!). The appetizer was top notch - it was all vegetarian and had great flavors and textures. The star of the show however was the risotto. I could smell the red wine in the risotto (as well as see it), and it made the flavor of the dish so rich. The sausage was a great addition to the dish as well. Ended the night with some espresso; I'm not an expert on this but it tasted solid to me. Service was great as well; it was a very intimate experience since there were only three tables being served total while I was there, and they closed up the restaurant after I left. The amount of tables served definitely is not indicative of how good the food is! If you're looking for a wide selection of great risotto, this is a great place to go!

We had a long layover in Milan, and decided to check out what Milan was best known for: Risotto…read more This place was a few blocks from our hotel, so we decided to check it out. We went on what was clearly a packed night, and there should've been no way we would get a table. The staff however told us that if we were willing to wait outside for half an hour or so, they should be able to squeeze us in. The area is nice, so we took a short walk and came back, where we were promptly thanked for your waiting and given a table. The first thing the waiters will tell you is that if you would like to order risotto, there's uusally a 25 minute wait time, as they make it fresh to order. The second thing they'll tell you is that you should really try the risotto. So we did. We ordered the risotto Milanese with ossobucco, and the cassouella to nibble on while we waited for the risotto. Cassouella is a typical northern Italian cabbage stew that's usually eaten in wintertime. This one included sausage and veal as well, both of which were extremely tender. I'd tried this dish before, but something about the way this restaurant made it, made the flavors just blend so well together. The Risotto and Ossobucco were phenomenal. The risotto itself was just so much more flavorful than you'd expect a risotto to be, but combined with the juices from the Ossobucco it was on a completely different level. The Ossobucco itself was perfect. It wasn't too tender, and had just enough of a chew to it to counteract the soft texture of the risotto. To top everything off, the owner came by at the end of our meal, and handed us a small 5 page recipe pamphlet. He said that he gives them away in case anyone wants to try making his risotto at home. What a wonderful experience

Great food, great service. It feels like you're visiting a "neighborhood " place. We've been there…read more3 or 4 times now and will definitely return.

The food was incredible. We had the appetizer tasting menu, the homemade pasta with anchovies,…read morecapers, olives, tomatoes, and mozzarella, and the pork chop with pear and cheese. When we asked the owner to recommend a bottle of wine, his suggestion was perfect and one of the least expensive options (how thoughtful!). This felt like an authentic Italian experience and we look forward to coming back.

Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

Finding a Michelin Bib Gourmand wherever I travel has become one of my favorite things to do…read more Trippa in Milan's Porta Romana neighborhood is a classic example of why I do this. Outstanding food for reasonable prices. Reservations are required and this place fills up fast. Tables open on the first of the month for the following month only. I snagged a bar seat, which if my preference when I am a solo diner. You are right in the middle of the action and it never feels lonely. The menu changes daily based on what is at the market. I was there in the summer and asked the staff for a recommendation (something I always do when I eat alone). They pointed me toward a salad I would not have ordered on my own. It was a mix of arugula-style greens with beet and watermelon that hit sweet, savory, and salty all at once. The chicken with fresh peaches was equally great. Everything tasted like it belonged together on the plate. Then the panna cotta. This was the grand finale. Easily the best I have ever had. Smooth and creamy with that texture that is just barely set, still a little loose. It came with what I believe was a grape must sauce and I am still thinking about it.

Rverything! Got a reservation in advance! NEEDED and definitely almost needed yo make…read morereservations before setting the itinerary. Service was excellent although quick. What went right were the reservations. What went wrong was it was the first day and my phone was not recharged and my companions took the photos. Went straight from plane to hotel to restaurant. What can I say but the service, tableside prep to food... the whole atmosphere was so perfect. Knew I'd like it and if I had known better I would have eaten all my dinners there. There's Italian Pasta and then there is Trippa. Hope all those who visit for the Olympics get a chance to eat here and enjoy. A meal of a lifetime. Simple things in life need to be appreciated. On of my top 12 meals of all time.