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    Allie Bakes Cakes

    5.0 (4 reviews)
    Open • 3:00 pm - 8:00 PM

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    Normandie Bakery

    Normandie Bakery

    4.1(79 reviews)
    6.0 km
    •$$
    Established in 1978
    Kid friendly

    June 6 was my birthday, and after celebrating the night before at a lovely restaurant in the city,…read moreI found myself with no plans on my actual birthday. I decided I wanted to treat myself to a little cake. I usually visit a local bakery for cakes, mini desserts, and cannolis. It's generally pretty good, although it can be a bit hit or miss depending on what you order. While searching online for bakeries nearby, this place came up with stellar reviews. I was surprised to see it was only about an 11-minute drive from my house, so I decided to make the trip. The bakery was set up much like a classic neighborhood bakery, with beautiful cakes displayed along one side and cases filled with mini desserts, pastries, cookies, and cannolis. While chatting with the staff, I mentioned the bakery I usually go to. That's when they told me that bakery actually gets its cakes from Normandie. I found that fascinating because I had always assumed every bakery made its own cakes from scratch. Suddenly, a lot made sense. I had originally planned on buying a small birthday cake, but since it was only for two people, I decided to put together an assortment of mini desserts instead. I picked up tiramisu, carrot cake, lemon cake, and several other mini cakes. Every single one was outstanding. Not one dessert missed the mark. The carrot cake was moist, the tiramisu was perfectly balanced, and the lemon cake was absolutely delicious. Everything tasted fresh, high-quality, and thoughtfully made. The minis were slightly smaller than the ones I'm used to buying elsewhere, but honestly, they were the perfect size. Now that I know where those cakes are actually coming from, I'll happily make the extra 11-minute drive and buy directly from the source. This will absolutely be my new go-to bakery for birthdays, special occasions, and hostess gifts. A wonderful birthday discovery that turned into finding my new favorite bakery.

    We normally have a good experience, but my grandpa and mom bought this cake TODAY AND IT HAS…read moreMOLD!!!!

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    Normandie Bakery
    Normandie Bakery
    Normandie Bakery

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    Mav's Top Buns - Their menu

    Mav's Top Buns

    4.2(38 reviews)
    0.5 km

    Cinnamon Buns are my life. Call that sad. Call me mad. I call myself glad to have finally rolled up…read moreto Mav's Top Buns after all these years of hearing stories, gazing at photos and imagining how much better my life would be with these buns in my belly. I was rudely interrupted by myself countless times prior to publishing this review. But simply put, this needed my full, undivided and unmultiplied attention. Stoic by nature, and by constant mental fortitude training (I'm only getting better folks), not much raises my eyebrows these days. Not much gets me to clench (or loosen) my cheeks. I still have my audacious smile, don't worry about that bubs. And arousal is no issue. But nonetheless. The word "WOW" rarely leaves my linguistic lips. My eyes rarely sparkle with the shine of Michael Jackson's sweaty and filthy glove. But Mav's Top Buns got a pure, unadulterated reaction from me. And for that, amongst other reasons, I appreciate it. Oh. To feel something again! Coasting down dirty Jerz, I, the commander at the wheel whipped my break-pad-less car off the thruway and into beach town USA. Half the reason for today's beach trip was for these buns, but I'd never admit it if you asked. The other half was to show off my sweet bod in my new Greenland 51st state speedo (I kid, kids). But I don't kid about my sweet bod in that dynamite speedo developing my branzino bronze tan. You may not guess by looking at me, but I'm a stud. Anyways. We neared Top Buns. My anticipation met fright. What if this doesn't live up to the hype. What if these calories aren't worth it. What if nobody loves me. I bounce over a few curbs and drive sideways up a ramp, straight into the front entrance. We luckily beat the rush that followed right behind us. Probably paparazzi. I stopped keeping track a long time ago. Some lovely lady behind the counter took our order. The only difficulty was stopping myself from ordering each bun. We knew we had to try the OG. And we opted for that Brookie looking one as our #2. On sight, my fears forbid themselves from my skull. Upon sniff, tears began to flow out of my muscular eyes. Upon touch, I nearly turned into a werewolf. But the moon wasn't out at full. Boy oh boy we all lucked out today. The OG. My oh my, is it my oh myyyyy fault. Is it my fault for not dazzling my taste buds with this masterpiece before? The texture of this pup is divine without even tryin'. It tasted so fresh that it came off borderline healthy. This - posthumously - has been recorded as the 2nd best bun that I've ever run with. If you know me, that means something. Nobody knows me so take that with a grain of sugar. Yes, the OG is a real one. Cinnamon. Cream. Top tier dough. Secondly, the Brookie. Not often am I caught by surprise. Bamboozled. Outwitted. Whammied. I was thoroughly outclassed here. Never in my little feinting Casper-esque of a mind could I have concepted a chocolate chip cookied - brownied - cinnamon bun... my saliva is tingling just rethinking about it. I just regained the movement in my big toe. Daddys home. Anyways, this was one of the most unique things I've ever eaten in my life. It's truly a "ya gotta taste that" typa thing when it's on the menu. Then on top of it the cookie dough and brownie on top are "chef's kiss" as the teenagers say these days. TEAAAAA. Hold the tea, bring me more cinnamon buns. Listen. I'm no criminal but it's a crime everyday I go without these pupparoni's. These dawgs got bite. These pups bark. This spot is truly the cats meow. I love you. Oops. It slipped. I said it. And I'm not taking it back. Love me back? No. I'm not desperate. But please... I'll be back. The beginning of a romance so grand that some spectacular writer such as Linguini Bonotucci may write about it. BRAIN BLASSSST. Seeeee yaaaaa folks. Full recommendation. Ten Bones from the burrowing Bobcat known as Bonotucci.

    I've been waiting to try these cinnamon buns since they opened. I finally went this past weekend,…read morepurposely on a rainy day. It wasn't too crowded either. I ordered the OG and it was very good, but I was a bit underwhelmed. The frosting is VERY sweet and I guess I was expecting something incredible. It was good, don't get me wrong. But more average. The staff was warm and friendly and well, the $10 for 1 cinnamon bun is a bit much. I enjoyed it but won't be running back. Maybe the mini bun will be enough next time.

    Photos
    Mav's Top Buns - Apple cider doughnut and pumpkin spice latte

    Apple cider doughnut and pumpkin spice latte

    Mav's Top Buns
    Mav's Top Buns - Cute little guy!

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    Cute little guy!

    David Burke's Dixie Lee Bakery

    David Burke's Dixie Lee Bakery

    3.8(95 reviews)
    4.9 km
    •$$

    Was in Keansburg today and wanted rolls for our lunch. So I stopped in to the Dixie Lee bakery…read more Always remembered their great products from my time in the burg. I ordered two hard rolls . They looked great. Got home and just now was going to make lunch with them. I have to say so disappointed. I asked for two "hard" rolls and boy did I get them. They were more like day old hard rolls . Instead of being crispy they were rotted it seemed. Completely fell apart, crumbled at touch . No crunch or crispiness and my fingers pushed thru the outside surfaces like going into cardboard. Crumbled and felt so stale under these circumstances had to be at the minimum day old left out dried up rolls. I had heard they went down a bit down the "old" Dixie Lee, but this was embarrassing. Sorry David Burke, I expected so much more from you... I learned my lesson today.. off to J&M where I should have gone to begin with. And it's a shame. 3 yrs ago I was a fan. Not any more...

    When i first walked in, I noticed the dingy floor. I think cleanliness is key, especially in a…read morebakery. The shelves were almost empty, and the girl behind the counter was sooooo slooowww. It took 10 minutes to tie 2boxes., n the amount of sting of my box was laughable. The shelves behind the counter were almost empty. No pastries, no cakes, none of this n none of that. It was the Saturday the day before Easter. They should have been stocked up, I'm not sure what's the traffic in the bakery but it looked dead. It was definitely not up to par. The cookies tasted ok, would i go back?No.

    Photos
    David Burke's Dixie Lee Bakery - Mini eclairs

    Mini eclairs

    David Burke's Dixie Lee Bakery - Strawberry tart

    Strawberry tart

    David Burke's Dixie Lee Bakery - Eclairs and other pastries

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    Eclairs and other pastries

    Allie Bakes Cakes - cupcakes - Updated October 2026

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