Wonderful fried pickles and fried green beans as appetizers. Really loved the Reuben sandwich and…read morehomemade fries. The burnt ends were exceptional. Would have liked coffee which they didn't have and maybe a couple of homemade pies.

Awesome place. A must visit! Great staff & the owner is pretty chilled too! Cant wait until…read morethis place opens for good!

Doesn't exist anymore . I was trying to find it earlier today, it not there. Save your time and gas.read more

Great little find. This place was more than I expected- good food selection and drink menu.read more

Wow, this place has grown since I was last here about 8 years ago. The weather was amazing on a…read moreSaturday afternoon, so parking was difficult/non-existent in their lot. There are a good number of spaces, but it was just that busy. There's also street parking available close by. Lots of seating both inside (two separate rooms with tables) and outside. There were 3 bartenders working and they kept the line moving at a decent pace. The beer menu has grown quite a bit, and I was surprised to see the number of brews available. I went with half pours of a gingerbread type stout and their pickle lager. I liked the gingerbread as it had good spice flavors to it, and the lager was alright--light with a hint of salt. If I lived closer, I'd be back.

Deep River is a must-visit if you're in Clayton! They have a ton of good beer, ample seating, a…read moregreat variety of food trucks rotating through, live music, and fun events throughout the week. Music Bingo on Wednesday nights is a blast.

We found this bar on google just to pass time and it was a good experience. Friendly owners and…read morebartender. They currently don't serve food but will in the future. Love there motto"Drink Local"

Our family came in for a late lunch. Small menu with minimal food choices but the food we received…read morewas good, Service was great & the atmosphere iwas clean & cute. Margo our server was super friendly! We enjoyed our dine In experience and planning a trip back soon. Thank you!!

such a fun and inviting environment. it gives backyard vibes. they have live music almost all the…read moretime and the beer/food selection is great. they have nonalcoholic beer which was nice too since i don't drink. there's only one bar so ordering can take a minute but staff were super friendly. they did warn us that the kitchen is backed up and food could take an hour, which we didn't have an issue with. the margarita flatbread was great and the mac and cheese was just okay. it tasted like if the cheese was from the cheese dip you use for pretzels. overall, great time and vibes and would come back again in the future.

There are a lot of locals who love this place, and I can see the appeal--live music, an outdoor…read morearea, and a historic home give it a nice atmosphere. That said, I found the food and service to be mediocre. It wasn't a memorable experience overall, and I don't plan to return.

Was in town for work and the person working the lobby of our hotel recommended this local spot. My…read morecoworker and I both thought the brisket burger sounded amazing, so we had to get it! I was surprised when it came, because I was not expecting a chunk of brisket that thick! The portions are good!!! It's a dark restaurant, not well lit, but I honestly don't mind that kind of vibe. Made it more chill. The service was not the fastest, but it didn't ruin the dinner at all. If I'm ever back in the area, I would come back to this spot.

LouReda's....it is the place you might pass by anytime you are in Rocky Mount. It is a small place…read moreas you find a place to go. But stop and step inside and it is bigger than you imagine. It is not fancy, but once you try something it is different. This is American Cooking but with a style that is special. See what awaits. When we went in I had worked up at the Rocky Point Markets for furniture both in the spring and the fall of each year. It was always filled with folks from everywhere to shop, and see and buy for the next season. There were plenty of places to have lunch. But when dinner came it was special. The local style of cooking was different. It might have the same meal as you would find in another region, but here it was different as it is based on the cook / chef. Tonight we stopped in and the person helping us was very special. She told us of what was available and what was not. She gave the details and let us order. First we had to have an Arnold Palmer. Naturally, it was different than the person down the block. This was not sweet as usually. It was an equal mike and perfect to have. It gave us something to think about. First up was the Mac & Cheese. But unlike normal Mac & Cheese, with this we ordered shrimp. Not what you expect, this was unique. The Mac & Cheese was a combination of fresh pasta and mixed with four different types of cheese. It was mixed together with a cream and butter. It was not a firm mix but a mix that was moist and tasty with each bit you took. That alone was a meal unto itself. Being mixed with shrimp was different. The shrimp where not small. They were a good size. And there was almost a dozen mixed in. They were not placed onto. Being mixed in they aded to the flavor and taste. There was no spices. Just fresh shrimp with pasta and a cheese mix. A dip of bread helped to take it all in. Next we did have Baby Back Ribs. These were very fresh and tasty. Cooked to the right point hthey literally fell off the bone itself with the touch of a fork. The taste was slightly mixed with honey. Sweet but spicy. Naturally had to have some home made coleslaw with this. Plus an order of sweet potato fries. And these were fresh. Alone with a drink these would have been a good snack to have together. I could have had another plate of these alone. The two dishes were perfect. Yet, we did need to have dessert when the couple at the next table ordered it and shared it. This was Bread Pudding, topped with vanilla ice cream and served with Bourbon sauce. This was heaven itself. You did not need more. There people could have shared this one item. Again, it was freshly made and warm. Ideal. The ice cream was made that morning. And, as for the bourbon, you could have had a glass of this. Spread over the bread pudding it was how we sometime drink an Irish Coffee. Had to have that taste with each bite. Overall, this was a special place to for a meal. It was truly unique for the region and for the chef. The team was a great help. The price was great. As for the people who were there, it was packed. Many came from the places where they are creating the new furniture and items that will be on display for the next market in Rocky Point for next spring. They knew where the place is and what to order. It is truly the right spot for a good meal. It is worth the visit next time I am in town.

Stopped in around 2 with my husband after realizing we were headed in the wrong direction across…read moreNorth Carolina and needed a quick lunch. Found this place on Yelp and went with it. Seat yourself setup, but plenty of seating available. Our server, Madison, was at the table in under a minute with menus, and food came out in less than 12 minutes. She was efficient and attentive without making us feel rushed. This is a gastropub, meaning a casual bar-style restaurant that puts more focus on food quality than a typical bar menu. The space reflects that. Mix of standard tables with chairs, booths, and a small lounge area with cushioned chairs and a sofa. He ordered the Reuben, I had the pulled pork with collards. Prices were reasonable at $12 for the pork and $13.50 for the Reuben, each with one side. We both wanted the cucumber tomato salad, but they were out. The pulled pork came with a red, vinegar-leaning sauce. Not sweet and not strictly Lexington style, more of a house take on North Carolina barbecue. Still flavorful and satisfying. The collards were good with small bits of bacon that added flavor without overpowering. The Reuben was decent, but the toasted brioche bun stood out. Good texture and held everything together the way it should. The pasta side was fine, nothing memorable. Total bill came to $27.26. We both stuck with water, which keeps things simple and keeps the cost down. Overall, a solid stop for a quick, easy lunch. Nothing over the top, but everything came together the way it should. Must order: Pulled pork with collards Heads up: Sides may run out, have a backup in mind

The food was good, service was ok, the ambiance was beautiful…read more We're Texans so we are super picky about our brisket and this was most definitely nice tender brisket. The flavor was good but not earth shattering. If you aren't a brisket snob, you'll love this place! The bar aspect of this restaurant was really cool looking. We went at an off time and there were a good many people there. Service was pretty slow and not attentive.

Came in for a burger and a beer. Left with a case of rare beer I couldn't have found anywhere…read moreelse!! On entry, Brewmasters is a pretty common Eastern NC bottle shop. But lift the lid just a little and you'll find a remarkable beer retailer with an incredible selection of rare and impossible-to-find bottles. Long story incredibly short... The burger and beer was okay, maybe 3-to-4 stars. But the case of 10+ year old Lindeman's Cuvée and Goudeband for $3/btl on sale?!? Definitely worth the extra stars to make this a 5-star experience. I'll be stopping by anytime I come through Wilson. Lord knows what I'll find, but I'm sure it'll be good!!

I really wish we hadn't eaten before arriving because the food looked great and was very reasonably…read morepriced. They have a fantastic selection of craft beers, trivia on the TV, and friendly, personable staff and patrons. It's a fun place to spend some time, with plenty of space and a cool mural on the side of the building.

The new drive through has been a hit for those on the go!…read more But slow down on entry, the stop can be quite jarring.

Everything here is delicious. Great spot for a business lunch, date, or family meetup. Wait staff…read moreis always so sweet. Love coming here!