Allard was my favorite meal in Paris. We came for lunch and had a the fixed price, plus an order of frog legs. So it was very affordable for such a nice spot. I'll preface by saying I don't eat frog legs in the US like...ever. But dang, Allard's frog legs were the BEST. Just absolutely perfectly cooked, seasoned, and presented. Allard started us with a cucumber salad amuse bouche that was really yummy. Then I had a skate wing entree and it was the most tender skate wing I've ever had. For dessert, the chocolate mousse was outstanding - rich and creamy, but broken up with little crispy cacao bits. I am so glad we stopped in to experience this classic, delicious spot. read more

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Je n'étais pas revenu depuis le rachat d'André Allard par Alain Ducasse. Cette visite en 2026 était donc une première depuis ce changement. L'expérience a mal commencé : on m'a appelé pour m'informer que les cartes bancaires n'étaient pas acceptées. J'ai dû me rendre à un distributeur à proximité et subir une perte de plus de 35 € en taux de change. Inacceptable. À l'arrivée, le début du repas était pourtant prometteur. Le pâté en croûte (non réalisé sur place) était excellent. Les cuisses de grenouille également. Même l'amuse-bouche -- concombre avec une vinaigrette moutardée légère -- était très réussi. Nous avons ensuite commandé le poulet rôti à partager, un plat qui nécessite normalement près d'une heure de cuisson lorsqu'il est bien exécuté. Il est arrivé en moins de 30 minutes. Résultat : viande sèche. Les pommes de terre en accompagnement étaient froides et insuffisamment cuites. Le service était défaillant : j'ai dû me lever moi-même pour récupérer la bouteille de vin et l'eau, soit les bases les plus élémentaires du service en salle. Le fromage a été servi directement sorti du réfrigérateur, sans mise à température préalable. C'est un manque évident de respect pour le produit et pour les standards de la gastronomie française. Je n'étais pas revenu depuis 2012. Je comprends désormais pourquoi le restaurant était vide. Ce lieu, autrefois institution traditionnelle et historique, a été dégradé plutôt que préservé. read more

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We had dinner here on our last night in Paris. The restaurant is cozy but very busy. It seemed to handle large and small groups well. Menu is typical French cuisine done well. The staff was friendly and helpful. We did not feel rushed but they kept the dinner moving. Wine service was excellent...very attentive. Definitely a good choice for a last authentic French dinner. read more

Was here for dinner in early Oct of 2025 with a friend. We had a lovely dinner. The managers and servers were very nice. The snails and salads were delicious. I thought my fish was okay maybe even a little dry but my friend said her steak au poivre was the best she's ever had. Her fruit dessert was delish but I let them pour TOO much rum on my cake. We tried to get back to it another night to try the duck but didn't have time. It's a small dining room a little crowded but not without its charm. It has a Michelin star from 2020. While delicious I can see why it has not had another one since. It maybe riding those coattails. read more

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Allard is a perfect classic French bistro spot with intimate dining room: dark wood paneling, red leather banquette, tobacco-stained walls, and floral-printed wallpaper make every tête-à-tête look like a scene in a classic french movie. Come here for a flawless preparation of all the french classics! Think dover sole à la meunière, whole duck for 2, a perfectly prepared steak frites! Frogs' legs we had was to die for! The butter sauce for the rice is divine! We had an amazing lunch here and would come back to check out their dinner service! And yes the service is top notch, attentive but not up tight. Great wine selection by the glass as well as carafe. read more

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You want traditional French country cuisine? If you do, this place is for you. This is a very traditional French restaurant in heart of St German-des-Pres. This restaurant was founded in 1932 and when you walk in you feel like walked back in time...truly amazing ambience. Alan Ducasse took this over in 2013 and he did absolutely nothing...which was a brilliant move. It has the Ducasse stamp of approval but the dishes are all French traditional. These dishes and recipes harken to the days of old Paris and two dishes to me, really stood out. The frog legs in butter and herbs were outstanding and the Challans duck with olives was perfectly balanced and an exquisite way to center the meal. Finish with the profiteroles...and great expresso. When you are finished, you have just had the best meal and experience in Paris that demands you pay homage to the history and all those who were there before you. You will not be disappointed by going to this great stalwart. Service was good...but do not go there for that...go for the great food and long-lasting traditions. read more

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Absolutely classic and wonderful meal. We brought a larger group (7 people), which is never easy to book or accommodate in Paris. We brought several children as well. The staff were gracious and set up a semi-private space for us to enjoy lunch. They were engaging with the children, and were patient with our party. We sampled a variety of traditional dishes - escargot, roast chicken, lamb chop, roast vegetables. Everything was prepared extremely well, and easily the best meal we had in Paris. The bread and butter was plentiful. They recommended a nice white wine to complement the meal and refresh us on one of the hottest days of the summer. This will be on our list if we head back to Paris. read more

Took my daughter for our last evening in Paris- major disappointment- service was subpar and I had better service at the local bistro and bar nearby/ seemed to be very rote we liked our sommelier and told her so but in general didn't love and it seems to run like a machine / zero warmth not worth the money but more importantly the time. Skip it girls read more

Just awful. Duck for 2 undercooked. Skin was not crisp. It was supposed to be braised but was not. Bloody and raw. No seasoning So disappointing. Sea bass tasted like cod and honestly I don't think it was sea bass. Potatoes in sea bass not fully cooked. They were crunchy. Presentation was awful and fish could have been eaten in three bites! This place is well past its prime. Snails were very good. Trout appetizer had bones and was quite sparse. Mac and cheese and stuffed cabbage was good. Device was friendly and efficient. Tables were on top of each other. Desert was very good. Cheese and chocolate profiterole. read more

We were excited to try Allard, especially for the duck with olives. Came in for a 9 PM reservation and was greeted by the friendly staff. Our server gave a great wine recommendation and we ordered the escargot, seared mushrooms, and the duck with olives for 2. The escargot was decent and the seared mushrooms were tasty. However, the duck and olives was a let down. The duck seems like it was suppose to be confit but it was very overcooked and dry. Overall, the ambiance of this restaurant is beautiful, but we were disappointed with the food. read more

Allard - Escargot, seared mushrooms - French Near Me - Paris, 75

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My group was looking forward to eating here. Two of my group had been here before under previous ownership and remembered having a lovely time. The place could only seat us late. Even late, we were made to wait outside for quite a while. I found the service unprofessional. Both the appetizers and main courses came together. The wine glasses were removed before the wine was even finished. It turned into a big deal to get more glasses for all that wanted more wine. The final annoying straw was dealing with the bill. In France service is included in the price. The machine still has a place for service and the waiter hung over us saying repeatedly I hope you liked the service. Tip is at your discretion. He said this over and over again. All I wanted to say was get out of my face, but I didn't. read more

Incredible experience! Very small so seating is tight, but the food makes up for it and then some! read more

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Fantastic place. Second time we have been there and it does not disappoint. Duck is amazing, ambiance is classic and service perfect.

I was so disappointed by my experience tonight. usually Allard is in my go-to list but it is now on my not-go-to list. Unsercooked food, sloppy service, snarky manager. read more

Tough one as we enjoyed the traditional French ambiance and good quality food. Price is way too high for what you get and similar options available. 3 stars due to price 3 stars due to pushy wait staff. Felt like I had to leave a tip and order more wine. read more

A very Parisian evening... You know when Alain Ducasse puts his name to a restaurant it is going to be good and thankfully Allard did not disappoint. This turned out to be one of the best dinners in Paris and that is saying a lot as I went to some good places. On the Left Bank where Saint Germain meets the Latin Quarter this restaurant has a front room and a back room, I was happily in the relaxed back dining room. There is something charming and reliably French about the decor, red velvet banquets against country floral wallpaper made for a stylish and inviting feel. And serving the champagne in vintage style coupes was delightful and set a nice touch for the dinner to come. But I am here for the food, and Allard delivered. The menu is French classics given a bit of an update so while completely satisfying familiar cuisine, it also is not exacly the same as the usual bistro which makes for something exciting. The menu is not too big and seasonal and the friendly service was happy to explain anything. I loved the Cod that was served in a foam with beans and crunchy chunks of bacon. It was simply amazing. I started with the foie gras and ended with their cooked figs with yogurt ice cream which was the perfect note to finish on. I can't recommend this place enough. I myself am already making plans to go back so save a place for me... https://www.tripadvisor.co.uk/ShowUserReviews-g187147-d695265-r870528086-Restaurant_Allard-Paris_Ile_de_France.html# read more

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The service was atrocious. I have been to Michelin restaurants and World's Best around the world and never found service so shameful. I was seated, no one came to my table (e.g., with a welcome, a menu/carte, drink request) and suddenly a kitchen attendee appeared and dumped 2 amuse bouche on the table, and walked away - and then seemed surprised when I asked why he was giving me these when I hadn't even been seen by a server. When I spoke to the waiters and manager, no one seemed to care. If this ever was a charming restaurant, it certainly is no longer (and FYI the amuse bouche was a gougere concoction that looked hard and unappetizing- I had seen when I walked by a kitchen a bowl of them sitting under a red light - you want gougeres light and fresh out of the oven, not made hours ago). I left immediately. read more

This was our splurge night on our trip to Paris. I cannot recommend the Duck with Olives enough (though I am a huge Olive fan). The bread they serve was delicious. We did order a bottle of wine and I was disappointed that a sommelier was not available to help with our selection. But the food was delicious and the atmosphere was the high end French culinary classic that we were looking forward. read more

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If I could give Allard minus stars, I would. My husband and I have eaten there many times, but the last time we ate at Allard we both got horrible food poisoning that lasted for a week. When we called and talked to the manager of Allard, he dismissed our allegation, claiming no one else had gotten sick the night we ate there. We KNEW it was something we ate at Allard because we had not eaten together or any of the same foods for 3 days before due to business obligations. The sad part of this was that it was a celebratory dinner for our 30th anniversary, and our children had called Allard earlier that day to pay for our meals as an anniversary present. Enough said, we will never go back there. read more

I would have given this a 1 star but our entrees were quite good. However, thereafter things deteriorated quite quickly. The 90€ roast chicken disk for 2 was severely overcooked, as to be inedible. The chef, if one was in the kitchen that night, should never have allowed this dish to be served. IF YOU CAN'T COOK ROAST CHICKEN,GET OUT OF THE KITCHEN! read more

Je trouve impossible de croire qu'Alan Ducasse ait quoi que ce soit à voir avec ce restaurant autre que de percevoir un chèque tous les mois. La nourriture moins que médiocre, mais le service est absolument horrible. Le "manager" était indifférent et m'a parlé de la préparation du canard. Elle a déclaré que la viande brune était préparée "confit", ce qui signifie poché dans sa propre graisse fondue (moi-même, je suis un chef). La plupart de la viande brune était complètement séchée, comme si elle avait été rôtie dans un four à 230 degrés Celsius, trop cuite. Une partie de la viande brune était crue - cuite à environ 48 degrés C. Aucune n'était préparée en confit. Je lui ai dit que la nourriture n'était pas très bien préparée et elle a déclaré: "Je reçois cette plainte tout le temps." Vous feriez mieux de vous arrêter dans un bistro au coin d'une rue ou de prendre un sandwich dans une boulangerie. Les olives et le vin étaient super. read more

This is an amazing and a must go traditional destination for their duck !! Highlight recommend and the intimate ambiance and lighting is a bonus ! read more

Food was amazing. The roast chicken was one of the best I've ever had. Staff was attentive and courteous. The restaurant itself is very cute. I would recommend to anyone. Not sure what the bad reviews are for. read more

We dined at Allard for dinner our last evening in Paris and I really wish we had enjoyed it more. We had a 930p booking and were quickly led to our table, in the warm and cozy bistro. Unfortunately, they didn't have the first two items I wanted and now I was onto my third selection. Never a great way to start your last meal in Paris. We shared the duck foie gras and honestly I've had so much better I felt it was an item that can definitely be skipped for the price, although a a very hearty portion which again I'm not used to when having foie gras. I had a fish dish that didn't do a thing for me, that I'd definitely say skip as well. It wasn't the cod, as that was my second choice that they did not have after not having the classic Thursday evening dinner I'd looked forward to. My boyfriend had the steak and wasn't impressed at all. We then decided to share a dessert, which is really unlike us if we haven't enjoyed the meal at all and I didn't care for the rum sponge cake at all either. Really the only thing I did enjoy was my glass of Bordeaux which was very nice. Based on our experience I wouldn't recommend and I wouldn't want to return. The quality of the food compared to the price just didn't add up on my palate. I did enjoy the decor of the place and maybe lunch is better or we just went on a not so great night. read more

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Food was very good, service was excellent, and ambience was good. Classic restaurant with an older era charm. Indoor dining only. read more

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Restaurant ambiance pleasant and classic French bistro atmosphere- appetizers not part of the menu cucumber salad and cheese puff bread were wonderful - Duck with olives was juicy, moist, nice blend of earthly flavors- Pate underwhelming however- strawberry Melba was fresh and tasty- great way to end the day- read more

Dream restaurant. Highly recommended. Allan Was our servant and he was amazing Our concierge in hotel recommended this restaurant. We walked over there very very nice neighborhood and very cute restaurant as soon as you arrive you will see the kitchen and the food We had a tiny table for two of us we ordered appetizer and the sole fish for two people they brought it very very nice presentation he asked us if he can prepare it for us and be very very happy, dealing with bones is not easy for us we had 2 side dishes. Side dishes are not that big, for two people I recommend side dishes We ordered dessert as well everything was so delicious and on top of that the service was perfect From other people we heard that they are saying they always come to this restaurant whenever they visit Paris This restaurant going to be in our list for next time to Paris and we are going to recommend it to all our friends, I believe the chef has more than 50 restaurants in Paris we tried another one as well, the cruise, which was amazing too. But believe it or not I'm going to go to this restaurant every time I go to Paris. Don't forget to make reservations because we wanted to go another night as well and we walked in and They were full. just make reservations for sure. read more

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This was an excellent meal--Alain Ducasse again did not let me down. Well maybe a little--after all, the pâté en croute entrée was finished by the time of the first dinner seating. But I suppose that only speaks to the excellence of the food here. However, with that small detail aside, the meal was excellent. The cheesy puffs were just as I remembered, the butter came off of a giant slab, and each dish was elegantly presented and delicious. To start I had a goat cheese and tomato salad, which was delicious and refreshing on a 90 degree Paris day. For my plat, I split the duck and olives with my uncle. While I had never had duck before, and I'm not a huge fan of green olives, this dish surpassed my expectations--and I wish I had been able to eat even more. Finally, for dessert, I had an apricot and pistachio thing--truly unsure what it was called, but a unique and yummy combination. Highly suggest finishing any meal here by strolling down to the Seine, past Notre Dame at sunset, and enjoying some ice cream on Île St. Louis... read more

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So first let's do the positive things which was the service. I've seen some reviews that really complain about the service but we actually had really good service. What I did not like was that the food was quite ordinary and ridiculously expensive. I had the duck with olives which was good, but just super plain for the €48 per head. €25 for a soft-boiled egg also seems ridiculous. A Coke was €8, again way over the top. I would recommend spending my money elsewhere. read more

It was all that and a bag of croissants!! We started with the snails - then dipped our bread in the herb butter I had the lamb - it was perfectly cooked and just fell apart My wife had the toubot - the sauce was excellent I had 2 delicious glasses of red (one was complimentary) Everything was great. Everything. Nothing bad. We loved it. Only downside is that it was a bit pricey, but hey, it's Paris and you get what you pay for here. I'd definitely go back and read more

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Terrible. Clearly catering to tourists with a low standard for French cuisine. Unfortunately there was no good service either to make up for the bland, poorly cooked food. Alain Ducasse should be ashamed to have his name associated with this restaurant. We ordered the escargot, duck for two, and a couple of small items. The escargot was okay at best, lacked any complex butter and garlic flavors (have had far better in the US) and the duck had absolutely no flavor and was completely undercooked in some parts, overcooked in others. It was also not properly carved, with many gamey, unappetizing pieces which needed to be set aside on a separate plate. The bread was served by the waiter piece by piece (when one *very small* piece was finished, we needed to ask for another) as if we were on some kind of ration and we also had to ask for butter, as it did not come with the bread apparently. What kind of French restaurant in Paris (or anywhere, for that matter) gives such a small amount of bread? Every other French restaurant in the world I have been to provides plentiful bread and butter. Ridiculous and makes patrons feel unwelcomed. The worst thing was when we got our bill, there was a separate charge for the potatoes. When we had ordered the duck for two, the waiter asked if we would like with that the potatoes or the vegetables, clearly suggesting that we had the option of choosing either of these served with the duck (seemingly included in the price, not a separate charge). After reading other reviews and based on my experience, I think the waiter knew what he was doing and it was a small scam for us to pay an extra ~ €10. The only reason I didn't argue further was because the side of potatoes were the only dish that was even slightly appealing! Overall terrible and a waste of money. Left the restaurant wishing I had not just wasted €160 for a disappointing meal, but glad I had not spent more. Perhaps this restaurant was once very good, but has clearly gone downhill. Unless you are a typical American with extremely low standards for French cooking, AVOID this restaurant. read more

Our 10th visit to Paris. First time here. Very old restaurant with supposedly great food. Had the famous duck. Ordered it medium rare and some of it was so undercooked it wasn't edible. The cooked parts were nothing special. Very over priced at 95 Euros duck for two. The appetizer, wine and service were good. Went to the crepe stand for desert. Disappointed. No need to spend 200 Euros for appetizer, wine and duck in Paris- Trust me! read more

My wife & I were greeted nicely even though we were 10 minutes late for our 12:30 reservation. Great place to go for a classic 3 course prix fixe lunch. The prix fixe lunch menu had two offerings in each of the entree, plat, dessert course so we ordered one of everything! These guys take their bread and butter to a new level. The large mound of butter - I'm talking bigger than my head - is left under a glass dome on a cart in the dining room area. The house made butter is then freshly carved and served with bread for each table. I wish I had taken a picture of it. The food here is classic French, traditional in the cookery and presentation. The sea bream crudo with kumquat was definitely the best dish of the meal. The fish was fresh and the kumquat was a new & delicious pairing that I haven't tried before. We also both really enjoyed the potato dauphinois that was served with the duck breast, it out-shone the protein on the plate. Each slice of potato was cooked to perfection, it was melt in your mouth buttery goodness! The asparagus salad entree and Scottish salmon plat were good dishes too, but I think they could've been great with a bit more sauce or a little more salt. For dessert we had chocolate mousse & creme caramel. The mousse was standard, but I expected a much better creme caramel for a restaurant of this caliber (and price). The custard was dense and not smooth. Service was great, but they seemed to have the less experienced crew working lunch. There were some awkwardness, like one server who kept giving us bread even though we said "no". But the staff were very genuine in their efforts to please diners. Would I come back for dinner at full price? Maybe. But, I would recommend the prix fixe lunch to anyone wanting to try a multi-course meal at an upscale, traditional Parisienne restaurant. It's a great deal at €34 for a fresh, seasonal menu. read more

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After spending 10 days in Paris, and eating at all kinds of restaurants for lunch and dinner, my meal at Allard stood out as either the best, or the second best, of the entire trip. 4 of us went for lunch, 3 ordering the $34 3-course lunch menu, including starter, main course, and dessert. Considering the quality of the food and service we received, in hindsight this was a phenomenal deal. For my starter, I had the 6 snails, served in a wonderfully rich buttery, garlic, parsley sauce. They even brought out little utensils specifically for removing the meat from the shell, which was a nice touch. For my main, I order the fish, which was a seared filet of Haddock, served with seated white asparagus on the side. The fish was cooked to perfection: light, moist and soft, with a slight crust on the outside. I also got a chance to taste the other main that my father ordered, the pork belly with sweet potato puree. While the pork belly was very nice, the sweet potato puree blew me away. It was so creamy and rich with flavor. For dessert, I had the rhubard, which was basically a rhubard creme brulee, which was delicious. Finally, the service was spot on. Some of the best service I have ever gotten, in fact. I suppose this is how classic French dining is meant to be. Bravo Allard for a meal I will never forget! read more

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Not worth it, go somewhere else. Unfortunately, this is far from a "great" restaurant. While the atmosphere was cozy and comfortable and the menu that of traditional French Cuisine, the food was bland and apologetic. The chicken, which happens to be the star dish, lacked salt and didn't have the an expected crisp. The croquettes were mush and tasted like they were boiled in butter. However, the curled endive salad stood out with its delicious chunks of bacon, which was by far the best thing we ate. The wine list is very impressive but the sommelier was inattentive and seemed to only focus on customers with expensive bottles of wine. All in all, not worth the visit for the price. You can find meals for under €50 that are much much better. read more

My husband and I enjoyed a truly memorable meal here on our last night in Paris. All of our food was cooked spectacularly, service was surprisingly friendly, and we simply could not have asked for a better way to cap off our trip. Well the food is not cheap, the price is very reasonable given the quality and the overall experience. If you want very classic French dining I would recommend Allard. read more

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So disappointed the service tonight 9/19/2023 was so bad , the waitress was not friendly at all and the Maitre D, as soon we arrived she told us right away , there's another service ( means we have to hurry up) even our friends whose Frenchman was shocked w/ the attitude , So sad , after 8 years looking forward to visit again this restaurant and we're coming from California. But the only consolation we had was the food is always so good . Me and my Family will never go back to Allard read more

The food was good but a little over priced. You can get a meal at 1 star Michelin restaurant in Paris for the same price. My friend (tourist) recommended me the place. The place was crowded with tourists when I went. The table next to me mentioned that some travel book recommended it. I had escargot and fish dish for entree. Escargot was standard like what you found at any restaurant in Paris. The fish had simple preparation but it was really good, very fresh with butter sauce probably 1000+ calories in the sauce alone read more

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My favorite meal in Paris. The food, service, and ambiance exceeded expectations. For a decidedly upscale experience, the price was not bad at all (strong dollar helps). I split the duck with olives with my girlfriend. They have a small, simple menu, so it's clear that all the kinks have been worked out. The duck was perfect, nothing more to say. I generally don't comment on service. However, I was blown away at Allard. The waitstaff clearly takes pride in their work and it shows. From what I've seen, only Americans use Yelp. Allard caters well to American tourists with its menu in English. However, maybe I'm just oblivious but unlike other establishments in the city, not once did it feel "touristy." With its central location, there's no excuse to miss it. read more

Allard - duck with olives - French Near Me - Paris, 75

Went here with my girlfriend specifically to try the duck for two. We were not disappointed. Duck was great! The service was good and the ambiance was interesting. Felt very old school which I loved. The only detractor were the potatoes. I read some of the other reviews, stating they are too buttery and I agree. Overall great experience. I would like to come back to try the frog legs. read more

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