Legit pancit. For real. Like legit legit…read more BBQ chicken? Word. BBQ pork? Word. Spam masubi? Did you say spam masubi? WORD!! The his place is bomb. To be fair, I've only ever had their food at Good Pressure Brewing. I haven't been to the shop. But their food truck, food tent situation is fantastic!

We found this restaurant on Yelp and the hubby & I were really excited to give it a try. We loved…read morethe family restaurant vibes. Great food options and music playing in the background. As we arrived we could smell the delicious skewers that had just been cooked outside on their grill.....YUMMY!! It was like a beacon calling us in. Friendly staff & very welcoming. What we ordered: * Three Item Combo - Fried Rice / Pancit (half & half), BBQ Chicken Skewer, Pork Adobo, Sisig, 5 Shanghai Pork Lunpia & a scoop of their homemade Ube Ice Cream. They offer their quests a complimentary side of their Sinigang Soup. Everything had so much great flavor. Very generous portions. The only thing I was a little bummed out about was the food temperature. I understand they have their food in warming trays and under warming lights. However, the food was on the warm / cool side. Good thing we had leftovers so we can try the food again at a warmer / hot temperature.

The food tastes like authentic Filipino dishes prepared in the Philippines. Their Menudo, Sisig,…read moreKarekare, and Bicol Express are always a hit when I have parties. My non-Filipino friends love the Pork Lumpia or Eggrolls so much that they always request for it. Aside from these traditional Filipino dishes, they also sell desserts like ginataang bilo-bilo, biko, puto,suman, majablanca,kutsinta, and many more. The staff are always so warm and serve the food with a smile. I always call and pay in advance for big orders, and I have never been disappointed. The owners, Ding and Del have great customer service skills. Sometimes, Del takes my order over the phone, and she helps me estimate the right amount of food to serve to my guests, so I don't have lots of leftovers. Amuel and Amy are great cooks, too. The family's favorite is Amuel's Menudo and Bicol Express, we can eat it for a week!!! The place is in a good location, around a 3-minute drive to Spring Valley Shopping Center. I never had problems with the parking, too.

Amazing lumpia!!! I will definitely be going back to order different plates, but for sure I'll be…read moregetting more lumpia! The ladies were so kind and welcoming. The beef guisado was so good! It was very clean and very busy. We went after church, so it was just starting to get crowded. I want to go back and try the pan de sal! I'm very happy my husband found this place.

We love the chicken barbecued but it is too often very dry from sitting being overcooked…read more Love machado

There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

I'm new to San Diego, and one of my favorite ways to explore local restaurants is by using…read moreTooGoodToGo to get a sense of what they offer. As a Filipino, I was thrilled to try the comfort food I grew up with. The staff was incredibly friendly, the TooGoodToGo portion was very generous, and I love how much they're doing to reduce food waste. Walang sayang! I'll definitely be coming back as a regular customer to enjoy more of their delicious food and pick exactly what I want. Salamat, Kujo Eats, sa napakagandang serbisyong ito!

Eating my halo halo now.! Super delicious. I have to give warm hugs to the halo halo crew! Great…read moreattitude in the midst of rush to halo halo !

We recently discovered Luna's Lunpias and it was 100/10! We were first greeted with super friendly…read morestaff who explained their most popular items on their vast menu and we ended up ordering a Huli Huli Chicken Plate, Lunpia Nachos (deconstructed lumpia in nacho form), Mango Coconut Sago, and a calamansi refresher. Every single dish down to the dessert and drink was so good! Can't wait to come back and try more items from their menu!

I'm in town once a year but I've had Luna's bookmarked. It's likely because I wanted lumpia and it…read morehad been mentioned when I was searching around. I got the Lumpia nachos, ube canolis, lumpia and one of their specials that I believe is something of a deep fried shumai. The lumpia nachos leaned sweet. The sauce that you can optionally dip your lumpia in was already pre-added. The chips are wonton chips. It has a good crunch. Getting normal lumpia is probably the better move here. For that I ended up getting two meats because they were out of one of them. I can't remember which but I'm fairly sure that whatever is the more popular one, is the better one. There was a stark difference between the two. I enjoyed the ube canolis and the special. I don't think I have to get either again but that's fine because they have so many other items along with an almost overwhelming number of specials.

The ambiance was great, staff was friendly and welcoming. We liked that they offered samples…read more They had 2 fusion dishes that we tried, Jerk Chicken Adobo and although their Pancit Bihon wasn't billed as such, it was different than the usual style and it was GREAT! Their Ginilang was tasty, and their portions were generous, enough for my boyfriend and I to share and still have leftovers. Will definitely be back!

Love the Jamaican/Filipino fusion! I was pretty excited to try it since I love both cuisines. I…read morecame here specifically for the oxtails, they were very tender and fell right off the bone. I also loved how saucy they were, although I felt they could've used a tad more seasoning. Thankfully, they have condiments up front, so I just added some fish sauce. Their pancit was also very good. I also got to try the curry empanada, although it was a little dry and didn't have much flavor. Their laing (coconut taro leaves) was bomb--so rich and flavorful. So good with white rice. My husband also enjoyed the lumpia's. Service was nice and friendly. I was excited to see they sold Betapac Curry Powder for under $4. I can't wait to make my own Jamaican curry at home with it! There's plenty of indoor seating, along with some outdoor seating, and lots of parking. Looking forward to coming back to try more of their dishes.

Lutchi and Mary's is delicious! I work in San Diego now and get to try new restaurants often, and…read morethis place is my favorite meal I've had in the 7 months I've been working here. I am not kidding, it is insane! So delicious that I'm ordering it two days in a row to bring home. I ordered the famous Pork Sisig, which was recommended by the staff, with the garlic rice. It was so delicious. Came out sizzling, such great flavor. I would give this place 6 stars!!! The manager Jane and the atmosphere is great. I'm not surprised they have so many loyal customers because they just gained another one. Best spot to eat in San Marcos! Can't recommend enough

I'm so disappointed with the Filipino food. The sinigang didn't taste fresh. There's only a few…read morepieces of pork belly and the eggplants were undercooked. It's also weird that they served us rice but we had to wait 15 minutes for the sinigang to come out. The lumpia is not worth it. It's thin, burnt crispy, and barely any filling. It doesn't represent how tasty and popular lumpia is! The wait for the second entree was 30 mins!!! The lady in the front kept telling me that "it's coming out soon" but each time food comes out from the kitchen, it's not for us. By the time we got the canton pancit, it didn't even taste good! It was too salty and the chef overdid it with the celery. It literally tasted like soy sauce celery noodles. I also didn't realize it's not rice noodles... I know the description said "fat noodles" but I thought it'd still be the traditional rice noodles but thicker. I won't return. I'm going to stick to take-out only Filipino restaurants. The quality is better, food is authentic, and way more affordable than here.

I approached Fredcel with the quiet confidence of a man who knows that greatness does not need a…read morelong menu--it needs conviction. What I discovered inside this humble take-out establishment was Filipino food done so right it made me pause, nod, and whisper, "I'm not even mad... I'm impressed." The menu is small, yes--but every item shows up prepared, focused, and ready for airtime. Each dish delivers bold, soulful flavor like it rehearsed all week just for me. This is food that doesn't shout; it announces. Savory, comforting, and deeply satisfying in a way that says, "Sit down, Ron, and respect the craft." Fredcel understands something many places do not: when you do a few things, do them exceedingly well. This is not fast food. This is important food. Food that makes you loosen your tie and contemplate calling your parents. I will absolutely be returning, and I recommend it to anyone who enjoys excellence wrapped neatly in a take-out container. In conclusion: Fredcel is kind of a big deal. Stay hungry, and stay classy.

Thee BEST LUMPIA in San Diego for your parties, gatherings, potlucks etc..etc!! I say this because…read morenot only does it taste good but they stay Krispy and crunchy for hours! While others get soggy and oily after awhile (even my moms lol). The only bad thing is their hours. Sometimes they will work with you for early pick up.