I walked into The Taco Stand a normal, functioning member of society and walked out questioning…read morewhether what happened between me and that taco was legal in the state of California. Jesus Christ. The carne asada had no business being that tender. The tortilla was warm, soft, slightly charred, and holding everything together like it knew exactly what the fuck it was doing. Then the guac hit. Then the salsa. Suddenly I'm hunched over the table making noises that should've gotten me asked to leave. And the fries? Filthy. Disgusting. Obscene. I'd do things for those fries that would permanently alter my relationship with my family. By the end I had sauce on my hands, my face, probably my clothes. Zero dignity. Absolutely ravaged. I sat there staring at the empty wrapper like a sailor watching his wife disappear over the horizon. Five stars. No notes. I need a cigarette.

Great food and customer service. We accidentally ordered the wrong burrito and when we went to pay…read morefor the right one, they made it for us for free and let us keep the original order

This taco stand has been here for a while, it's in front of La Panaderia Su Pan. Pay inside pick up…read moreyour tacos outside. Tacos are $1.50 (carne asada, al pastor) and a couple are $1.75 (cabeza, lengua). This guy will hook it up with the meat! Each taco is fully loaded with your favorite meats and they're so damn good. He has a salsa bar with grilled onions and jalapeños oh and radishes. My favorite salsa is the red one it's hotter the the green. Good stuff!!! Oh yeah, sometimes some hookers will come and ask you if you want to go to the alley for a little somethin somethin. But I just ignore them. Tacos are the bomb dot com!

You guys definitely try this street taco out!! Amazing…read moretacos! 2$ each but fully meat loaded! My favorite taco place ever! Try carne asada, cabeza and Pork, you can even ask for a mixed-meat tac

Ivan was an amazing help and provided fast and efficient service. Overall a great place to eat…read more Always gatekeeping this place as the best Mexican in San Diego

this was amazing food!! great service. I loved the ambiance and the people so nice. would rate the…read moremushroom taco a 5/5.

I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

Short but simple review since my order was literally just basic nachos and cheese. I've seen them…read moreposted on Saturdays when a bunch of food trucks gather to sell food right where the intersection is. They stayed open a little later to serve last minute customers. I liked the tortilla chips they used and they gave the right amount of cheese and jalapeños. I think nachos is their specialty but they do serve tacos as stated on their truck. The cheese definitely gets cold if you don't scarf it down fast enough. Satisfied my guilty cravings though!

Slowest food truck ever. Only one person making food and taking orders. Tacos tiny and dry, no…read moresauce!!! Do not recommend.

Great food truck. The food was quality, well priced and made for a great dinner after work at our…read morecomplex. Easy, quick, and friendly - worth a try. The tacos and quesadilla were excellent.

They come to our housing community once a month and they are the one food vendor we never miss…read more They are the nicest people and make KILLER HORCHATA!!

I bought lunch from their food stall during the Watts Towers Drum Festival in Los Angeles because…read moreit was the only vegetarian option I could find. I had never heard of "makande" before and they let me have a free sample of it as well as a few other items. Makande is made of kidney beans, corn, and various spices and it tasted so good! I ended up ordering that, plantains (bananas), lentils, and half and half yellow and pilaf rice. If I could do it again, I would order just one huge serving of makande and yellow rice because it ended up being my favorite and I'm salivating just remembering it. If I ever see this food stall again at some other festival, I'm making a beeline for it and know exactly what I'm ordering.

TL;DR: best value and African flavor I've found at any farmers market…read more Ordered a large Chicken combo: - double spicy chicken - Makande - Lentils WOW. The amount of food is enough for 2-3 people and it's all delicious. We opted for spicy because we felt the taster of sweet chicken was too sweet for our taste. Pro-tip: If you go to the farmers market, you can bring your own Tupperware and they will fill it to the brim. Get more food and don't create waste - win/win :) Will definitely be back soon Cheers, African Food Kitchen!

Excellent bar b q at Mosgrills.Great smokey flavor. Great price at 15 you get 2 pieces of ckicken,…read morehot link, 2 ribs, green beans, and baked beans. There is a live band and lots to do with family.

Had my first takeout from the Stone Monkey. It's a food stand next to the Kava Collective on…read moreUniversity Ave. I was attracted to them being vegan and thought I would give the menu a look. Got the bao buns and stir fried noodles. Bao buns were really good! I also enjoyed the noodles--not too salty. Service was fast and the price reasonable. I'll definitely be back!

I got the Adobada nachos and they were amazing. The meat was so flavorful and it was a great ratio…read moreof topping to chips. I would order it again for sure! It was about a 20 minute wait but they were at a USA World Cup game and the bar was packed and everyone was ordering food so that was expected. The guacamole and chips that my friend ordered was just so so though. It was missing tomatoes and onions and more of just smooth avocado. My friends got the quesadilla and that portion was also huge and they enjoyed it

Located in the rear of Belching Beaver. Owner & Chef was super friendly as I asked a bunch of…read morequestions. There's seating in the rear or you can come inside the brewery. Owner was kind enough to bring me my food. He recommended the burrito that's not listed on the menu. I'm a sucker for adobada & couldn't resist. He did inform me the meats were greasy and that was no lie. I've never had adobada like this, bigger chunks of pork. The Chipotle sauce is delicious on the burrito. It was almost $20 but it's all meat, no fillers and very heavy. I'm never in North Park but I found this place on Yelp. Don't get disappointed, they don't have a bunch of stuff you see in the pictures.