I use to really like this place and would get breakfast from there often but the past 2 times I've…read morewent there for a breakfast burrito I was skimped on meat, I'm talking about only a few pieces of meat. The first time I had 2 sausage and 1 whole bacon, this time I had 3 diced bacon it's crazy !!! I won't be coming back here anymore.

La casita is a cute place with a welcoming dining room, large menu, and a large beer selection for…read moremicheladas. I ordered Togo but I would enjoy coming in with a group to dine and enjoy some drinks. The cashier was friendly, and I was satisfied with the service.

Rodizio Grill offers a fun, all-you-can-eat Brazilian steakhouse experience with a wide variety of…read moregrilled meats brought right to your table, plus a big salad bar. It's a great place for a hearty meal and trying different cuts of meat. They have the best service and the meat servers are so full full.

Rodizio Grill in El Cajon is an absolute gem for a group celebration. We came here with a party of…read morefive to celebrate my sister's birthday, and the entire experience was great from start to finish. The gauchos were super friendly, incredibly attentive, and kept the meat coming at a perfect pace. They actually took the time to check how each of us preferred our meat cooked, making sure everyone at the table got exactly what they wanted. Every cut was seasoned well and cooked to perfection. On top of the fantastic meat selection, the side bar is loaded with a variety of delicious options to round out the meal. Great atmosphere, amazing food, and stellar service. We'll definitely be back!

we are completely new to this area and found this place on yelp. and thank goodness we did! this…read moreplace was absolutely amazing. our server was the best. i think his name is kale? cale? sorry for not spelling it right! he explained the menu to us because we told him it was our first time. we got most of his recommendations, i didn't think we had room in our stomachs to order the rest lol. which is why, we are bringing our friends over to try this place very soon. more bellies, more food! we got: - miso soup: probably one of the better miso soups i've had. most places make it extremely salty, but this one was just the right amount. - el jefe roll: WOW i was not expecting to like this one that much. the spice was spicin'! if you cannot handle spicy foods, do not get this one. - salmon nigiri: one order comes with two pieces. the salmon just melts in your mouth. i'm drooling just thinking about it. - negro aguachiles: speechless at this dish. i could eat aguachiles everyday!! i loved it. i can't wait to try their verde one! - smoked yuzu hamachi: omg you get dinner and a show with this one. this was soooo good, i want to eat this everyday. parking was aplenty and there were a good amount of tables inside. we came on a sunday afternoon and we didn't have to wait to get seated.

I ordered 3 things…read more Omg was good ... 8 out of 10 California was ok Toasted sushi was the worse! The rice was fried from one side the topping was not pleasant Service was slow Ambiance is nice and Ac was great

Have been at lunch and dinner. Love the atmosphere here and food is always good. Good selection on…read morethe menu

It's been a week since going to the La Mesa Brigantine with my pal, Nancy. I'm still thinking…read moreabout how delicious our food was and how nicely Kylie (I hope I got her name right) treated us. Nancy and I went to the Del Mar Brigantine about a month ago and it was a disappointment as noted in my review of that location (happily and thankfully, they made up for it via our visit to the La Mesa location last Friday) in early August. Last Friday's visit was terrific. We were welcomed immediately and seated where we asked. Kylie greeted us right away and brought us some great bread. For our entrees, Nancy ordered Salmon and I ordered the Crab Stuffed Shrimp. Everything was delicious, absolutely delicious. I had been craving the Crab Stuffed Shrimp when my husband and I went to the IB location with our friends, Bill and Toni, a couple months ago but even though that shrimp is still on their menu today, they didn't, and still don't, have it. Disappointing. When Nancy and I went Brigantine Del Mar we apparently were there at the wrong time of day so I was out of luck that day too. We made a point of getting to the La Mesa location at the right time of day last Friday so I was able to get the shrimp. Obviously the third time's the charm. Thank you, La Mesa Brigantine, for a lovely meal and a lovely time, I appreciate it so much!

Came in and had a really solid experience overall. The place was clean, the service was great, and…read morethe food definitely delivered. The lobster nachos were so good--flavorful, fresh, and honestly the highlight of the meal. The protein bowl didn't disappoint either, packed with good portions and tasted just as good as it looked. Great spot if you're craving seafood with a casual, no-fuss vibe. Would definitely come back!

Check# 5234392 I came to your location tonight to pick up…read morefood. I made it clear that I had a dairy allergy to Justin who took my order. I ordered a bowl and a side of brussel sprouts and specified "no cheese" He was very friendly and professional. When he took my order, he added the note to the receipt "no cheese". Once my food was ready, I double checked the order to make sure there was no cheese. As soon as I opened the Brussel sprouts, I immediately noticed there was parmesan cheese on them. I went back to Justin and showed him there was cheese. He was very apologetic and said he would have them remade immediately. While I waited for the Brussel sprouts to be remade, i noticed 2 employees in the back mocking me and Miranda said to Abraham multiple times "no cheese, no cheese, make sure there's no cheese." They both were laughing hysterically and kept glancing over at me. At this point in time, I was getting agitated that they would make a mockery of such a serious allergy. My dairy allergy is serious and I could be hospitalized if I consume dairy. After waiting another 10 mins, Justin brought over the Brussel sprouts and before handing them to me, he double checked them again. When he opened them he noticed there was still traces of parmesan cheese. Again, Justin was very apologetic and explained that the parmesan cheese must have fallen into the tomatoes. He continued to apologize and offered another side item on the menu. Just was the only professional one and provided exceptional service. As for Miranda and Abraham, they should learn to take people's allergies seriously and not make a mockery of it. Very unprofessional. I hope management escalates this customer experience to ensure other customers don't have to deal with such rude and unprofessional employees like Miranda and Abraham. Please give Justin a raise because he is the only reason why I would ever give my business to this location again.

I stopped by this new food truck and ordered a couple of fish tacos cooked on a flat top, not fried…read moreor "a la plancha," for $5.50 a piece. The fish tacos were good. The fish quality was decent. It reminded me of swai or basa fish. That being said, I did believe the tacos needed more fish. The fish that was present was buried under a heap of shredded cabbage. The fish has a mild flavor. The sauces that came on the taco were good. I liked the hot sauce the chalupa offered. The tacos came double wrapped in good quality corn tortillas. This particular truck is parked at Murphy's Warehouse on Johnson Ave. in El Cajon. They offer tented outside seating for shade.They also offer fried fish tacos and burritos, not to mention a variety of ceviches. The ladies running the truck were nice.

I've been here twice, and the difference between my two visits was honestly night and day…read more The first time I ordered the fish tacos, they were fantastic- crispy, crunchy, fresh, and packed with flavor. I immediately understood why so many people rave about this truck. The fish was perfectly fried, the toppings were fresh, and everything came together beautifully. Unfortunately, my second visit was the complete opposite experience. The fish was soft, stale-tasting, and lacked the crispy texture that made the tacos so memorable the first time. If someone had told me the tacos came from a different restaurant, I would have believed them. It felt like two completely different cooks were working the truck. Since fish and shrimp tacos appear to be their specialty, I really hope they can dial in the consistency. When they're on their game, the tacos are absolutely worth coming back for. I just wish every visit matched the quality of that first experience.

This place has really redeemed themselves. The price of king crab was reasonable and ample portions…read moreof clams, scallops, sausage and shrimp made it even more great! They had a simple garlic butter with no spice and was just right on the flavor. I was tasting the crab the following day in my mind. LOL Glad was able to come back and see that they have gotten a lot better. Service was also great and welcoming. For sure will be back!

I love crab leg seafood boils and they are my #1 favorite food to date. I always like to try a new…read moreplace on my birthday or special occasions and in this case it was the crab pub because the menu looked perfect online. They seemed to have a ton of options for my family who didn't specifically get seafood boils so we went ahead for Mothers Day. When we got there the service was okay, our waitress didn't really check on us much at all besides putting a bunch of lemon slices on our table but no major complaints. We did start off with drinks and some of us got the wrong ones but no biggie because it's busier on a holiday. What I had a problem with was the food itself. I asked for the combo #2 because I thought it was 1lb of snow crab leg like I get every single time, I got it "pub style" which is supposed to be all seasonings like garlic butter Cajun lemon pepper in one. They asked me if I wanted shrimp, sausage or craw fish as my second and I told her I didn't want any of that and just wanted ALL crab legs. I don't know if she fully understood because when I got my boil I could tell it was noticibly smaller. There wasn't 1lb by any means, and looking back I wish I could've said something. I think they just took the amount of crab they got me and cut it in half instead of substituting and adding more. I wouldn't mind if it's extra money, I just want the crab so oh well. The sauce was the second worst thing ever. It did not taste anything like other places, but way worse. All I could taste was a watery spicy Cajun, and even on mild how I got it it was pretty spicy. It lacked any real flavor so on that alone I'd never go back. I usually always get a Cajun garlic butter and it's seasoned to the Gods but still light and potent. This was just not good, and didn't even feel buttery but more a watery oil. We did also get the garlic noodles and they were good. I make garlic noodles at home AMAZING though, so these were average and nothing to write home about since other places can still do them just as good, if not better. A place in SD that had ones even better was called Crab City and their boil tasted great. I would recommend that place instead of this. The reviews and menu pictures had me with much higher expectations and I was super let down. Forgot to mention, my husbands shrimp po boy, he said the shrimp tasted off and fishy like not fresh which made him only eat half and never go back for the leftovers. There was a super sweet sauce on it as well that tasted random to me when I took a bite so I would stay away from that as well. I also had to pay extra for my potato's that normally come with your boil at every other place. They usually come with potatoes and corn but this place came with nothing and you even needed to pay extra for potatoes but they were bigger and different then usual with no salt or anything so they were not worth getting at all, nor finished by me.

Today we went to celebrate my birthday at Anthony's and it was fantastic in EVERY way. As it was a…read moreVERY hot day, we were offered the best seat inside at the window, the best table. There our happy adventure began with sweet Alessia, who with her warm heart and her friendly smiling attitude was our waitress. The food was absolutely first class---a lot of change since our last visit two years ago. I can only recommend this awesome place at the lake and we have decided to return very soon again. Bravo Anthony's Fishgrotto, you are doing super. Love Ellen

Came here for a family lunch celebrating a bday…read more First of all FANTASTIC service. Annette was our server so shout out to her but also kudos to Nick who was our busboy. He was swift to take care of everyone's drinks and was so kind! Gigi also noticed us taking particular interest in the ducks and came over and answered some of our questions. Just lovely service and couldn't ask for a better experience. The food was solid but not great. The salmon was the standout across the board. The French fries were also very tasty. Everything else was meh. With that said, it's such a lovely and fun setting. They really did make it look like a grotto. There's parking in front of it and up the hill parking for the hotel.

first time ordering here (always looking to try breakfast burritos from different places) and…read moreWOW!!!! i ordered a steak and bacon breakfast burrito and it was 10/10, it was so delicious and it had hashbrowns which added good texture! my partner got another hashbrown and we requested dairy free and they did it perfectly :) i also always care about the salsas and their red and green salsas were GOOD! everything was so good and the service was great and friendly, will definitely be ordering here again!!

This small business is in the middle of a strip mall next to a Little Cesar's and some other shop…read more No tables inside just tall barstools along two walls. They definitely get a lot of to go and order ahead business as a lot of people came in after us and the phone Rand constantly while we were waiting for our order. Once we tried our food I can see why it was so busy. I had the tequila lime shrimp burrito and subbed Serrano pepper for a bell pepper. It also came with grilled onions, delicious rice and other items. It didn't have salsa and didn't need it. The peppers were spicy and added a nice heat. So good. Family had pollo asado tacos with guacamole that could've used a little more placer, but the chicken was flavorful. Hubby tried shredded beef rolled tacos packed with meat and covered in cheese, sauce and guacamole. Hubby also had a surf and turf quesetaco with carne asada and shrimo. All of the food was delicious, made to order and piping hot. Kind of a whole in the wall and a hidden gem. Thanks for the heads up Yelpers.

Great food great service Have gone there for years…read more Great food and service as well! Never Disappointed yummy

Hey dudes, Captain 619 here, just cruisin' in to share my experience at Marechiaro's Italian…read moreRestaurant. So, this was our first time paddlin' in, and the place was packed with people--always a good sign, right? But, bro, the food? It didn't quite catch the wave for me. I went for the lasagna, and man, the portion was smaller than I hoped for. My wife went with the chicken Parmesan, but the chicken was kinda chewy, like it got tossed around in the surf a bit too long. And the bread? A little dry, like it needed a splash of ocean water to bring it back to life. First impression? Just average, my friends. I was really hoping for an epic Italian feast, but it felt more like a small ripple than a big wave. I'll give it a three for the vibe and the crowd, but the chow just didn't hang ten for us. Catch you on the next wave! Captain 619