Love this "diner" atmosphere type place with historical photos of Brownsburg on the walls. Service…read morewas excellent (might be a tad slower at busy times), and food choices are abundant, tasty, and reasonably priced. I enjoy breakfast for lunch sometimes. I had French Toast, scrambled eggs, and sausage links on a cloud-covered cool day. It hit the spot!

cold rubbery eggs, hash browns and sausage were cold, 3 tablespoons seated after us were served…read morefirst. The waiter called me RUDE for telling the cashier how my meal was after she asked me. I will never go back, used to be a good place but something has changed. one star because yelp will not let me put zero stars

A chef-inspired menu in little Darlington, Indiana? Yes, there is. This little Cafe, recently…read moreopened in the Marathon gas station, brings quality, fresh meals to this small town. Chef Andrew is a culinary school trained chef with over 30 years experience, who along with his wife, plan on expanding the menu and adding some surprises, such as a prix fixe dinner menu. I was working in the store and had an opportunity to try the French Onion soup. Absolutely amazing! It was one of the best I have eaten (I order French Onion soup wherever I see it). The broth was perfect, with lots of onions, huge Croutons, and topped with cheese that was torched, not placed on a salamander. I am definitely making the detour for breakfast and lunch to Honey Creek Cafe!

Service was okay Food was average…read moreAmbiance dirty Frozen not fresh burgers, cold French fries Food sat in window a long time before it reached our table.

This place is run by an absent owner. There no reason to have all those specials in the menu for…read moremorning. Half the time you have your waitress come back and tell you that the cook doesn't want to make at that time. I know people will give. Me crap for the review but if the owner took charge of his business instead of basically letting the cook decide when and what he wants to make. The machine is running but nobody is at the controls. He should pay more attention to the business instead of other things.

Great little diner, had a great breakfast meal and friendly service. Would stop in again if in the…read morearea.

Definitely could use some updates! Definitely a small town…read moreplace where everyone knows everyone! Free Wi-Fi Food was hot and resonably priced Cash only...Sometimes;

I love to find a local hole-in-the-wall local diner. Downtown Diner opened in 2013 and has been on…read moremy radar for a while. The tiny restaurant was packed with a line waiting for a table for New Year's Eve lunch. The wait was short, maybe 10 minutes. The place is not fancy or upscale - just salt of the earth. The tables are covered in Formica and clean. It was loud inside with all tables filled and people in a festive mood. People seemed to know each other. Homemade pies filled a case $3.75 a slice. We sat in a comfy booth. The menu is a mix of traditional breakfast and lunch items. They're famous for their one pound hamburgers. I ordered the daily special Rueben Sandwich with fries and coleslaw for only $9.50. What a deal! My meal was huge. The Rueben was on toasted marble rye. There was plenty of corn beef, sauerkraut, cheese and sauce. The fries were nice and hot. The coleslaw was thin sliced and sweet. I finished my meal with a slice of Lemon Meringue pie. The slice was generous and I shared it with my husband. Krista, our server was friendly and attentive. Drink orders are taken quickly. Food comes out in a reasonable amount of time. The staff was hustling to keep up with the packed house. They have daily specials and a kid's menu. Parking is limited in their small lot but there is nearby street parking.

literally everything could be improved quite a few few…read moreyears ago. It was pretty good, but it's gone downhill. The food is not as good. The service is not as prompt. It's just not good anymore. all the servers are very nice and lots about the only thing I can complement the table we sat at was Jody the food we ordered wasn't very good. There were two places to get breakfast in town or near town. The other one was jammed and you couldn't get either a parking spot or a table so we need to have a quick breakfast and we went to downtown diner we will never do that again.

The best waffles ever. Served a variety of ways, but may favorite was the Big Breakfast…read more Service was friendly and fast. Would definitely come back.

Went here with my daughter today on the way to Lafayette for a bowling tournament & lunch was…read moredelicious. I ordered the kids cheeseburgers with Mac & cheese & an unsweetened tea. My daughter got the kids grilled chicken tenders with Mac & cheese & both were very good! We also tried the cinnamon roll skillet & it was very tasty! Our server Ashley was very nice & kept our drinks full! It was a great experience.

Saw that this Cracker Barrel was a hopping spot so decided to give it a try. My friend and I were…read moreseated immediately. Our waitress arrived and we already knew what we wanted. I asked about the beer selection because this is a first seeing it on the menu. She returned stating they only had michelob ultra. My friend and I both ordered the fried chicken 4 piece special. I got the mac n cheese and the mashed potatoes with gravy for my sides, plus biscuits. My friend got the fried chicken special, Broccoli, steak fries, and cornbread. I did order one of the beers with my meal. We didn't have to wait long. 5 - 10 minutes if i recall correctly. The chicken was good. My mashed potatoes and gravy, mac n cheese was all good. My friend said his Broccoli wasn't that great and the cornbread wasn't either. His fries were also undercooked. I tried a bite of his broccoli and a fry. Broccoli was a little undercooked but still edibile. The cornbread wasn't the greatest. Fries were maybe slightly undercooked as well. I think he was just being picky. Our server was very attentive and friendly. We tipped her good. I give it 4 stars because of her.

Ok the staff was very nice but in all honesty I like my food to have flavor. I ordered steak and…read moreeggs and received a parboiled piece of meat and eggs with mushy potatoes... no seasonings anywhere... why? It's like the people of terre haute are afraid of salt, pepper, herbs, butter!

Cackleberries is truly a Terre Haute hidden gem! We stopped in for breakfast on a Monday morning,…read morewas sat quickly since the lunch rush hadnt started, and Darren (I could be wrong on the name) soon took our orders. We barely had to wait on the food before it showed up and the portion size was perfect, I went with the Sycamore skillet and couldn't finish all my food! Everything was delicious, and I recommend stopping in if you're in the area!

Very good breaded tenderloin and onion rings from a small town local diner. Not fancy but good and…read morereasonably priced. The peanut butter pie was excellent. Unusual with a meringue topping. Service was quick and friendly.

This review is a "go along to get along" rating. To say it was a unique experience is an…read moreunderstatement. Please be patient as you read. Know that I am a city boy and this is in rural Indiana. Two thousand people live in Cloverdale. We stopped on our way to a sprint car race not far from here. There are just not many dining options. While I do not think usual clientele or others would be put off, there were some signs outside that warned you of their conservative political beliefs, warning you to not enter if this offends you. I did not. I went in and did not feel uncomfortable my the hospitality. Ambiance is basic. There is nothing fancy, but then again, it was just fine. I may seem prejudiced, but this comment is sincere and meant to be purely complimentary. My friend, from rural Indiana agreed. "This place brought to mind that it is where you go after the hay is stacked, the cows are in the barn, you are hungry and can get your fill of good food, cheap." The daily specials posted suggested I come back. Service bringing our order was slow, but our server apologized and explained a kitchen issue. No worries. We both ordered the quintessential Indiana sandwich - Pork Tenderloin. I got the grilled and he got the fried. Never in my life have I seen a meal called a "sandwich" that looked like this. The tenderloin was as big as a dinner plate. The bun looked a decoration more than the basis for a sandwich. The meat was easily twice or three times the diameter of the ornamental bun. Neither of us could even eat half. Deferring to my Hoosier native, he declared this one of the best tenderloins he ever had. Unfortunately, my grilled version was a bit dry. We have made tenderloins at home in TN. I cannot for the life of me figure out how they pounded that cut of meat into the shape they served.