Many years of consistency,quality and excellence service…read more Don't miss this gem. Large fresh excellent quality products

The absolute best food! The risotto I had was rich, nutty, and beautifully contrasted with the lime…read morethat was used as a garnish. I tried a bite of my mom's lamb ravioli and it was equally sublime. The service was wonderful, and the manager (John) is especially a sweetheart. The staff speaks English well. The garden is simply gorgeous--it feels like you're eating in a spring garden! We would highly recommend this restaurant if you're dining in La Recoleta.

Such a cute cafe in the Recoleta neighborhood of Bueno Aires. A great spot for a casual lunch…read moreand/or coffee. They have a lot of different options for lunch including sandwiches, omlettes, paninis and pizzas among many other options. Great coffee as well. I had the vegetarian panini with cheese and cafe con leche and was very pleased with my meal. The sandwich and veggies inside was fresh and warm. Cafe con leche was just perfect. The decor and ambience of this place is casual and welcoming. A rustic feel with interesting wall art. Highly recommend the cafe if you're in the Recoleta area. It's conveniently located by the Recoleta cemetery.

This bistro is really close to our hotel and Recoleta Cemetery. They have a lot of different food…read moreoptions and everything is quite good. The price is surprisingly great! Yesterday I got the mushroom omelette and today some toast with friend egg and bacon. That came with a side of jam and small side salad of arugula. We've been ordering sparkling water, double shot espresso, and a sandwich or meal and it's always coming out to less than $15 US. It rules

We normally don't eat steaks at home, but when in Argentina, you've got to give it a try. Fervor is…read morea Michelin-recommended restaurant within walking distance of our hotel, and we had no trouble securing a lunch reservation online for the next day. We started with a tortilla de papa y cebolla, a local dish which was definitely generous enough to share among four people. For the mains, I had the tenderloin lomo, and my husband went with the asado especial short rib. I ended up liking his choice better with a bit of fat made it extra flavorful and he happily finished my tenderloin piece, so it all worked out perfectly. We also shared a plate of grilled vegetables for good measure. The bread basket was excellent, especially with the accompanying sauces. While we're not steak connoisseurs, we found the meal absolutely delicious, and the service was top-notch. The restaurant itself is stunning. Don't forget to look up at the chandelier, which is decorated with hanging spoons and forks!

Without a doubt, one of the best steak houses I have ever visited. Fervor is a Michelin rated…read morerestaurant in the Recoleta district of Buenos Aires. Happily, it was just a block and half walk from our hotel. This was our third night and we were going to take advantage of the Argentina beef. The prior evening had also been at a steakhouse (There is another review for that one.) This place was amazing and we had relatively early reservations for BA. We showed up at 7 and by 8:30 the place was packed and people were going to the upstairs dinign area. This is a beautiful restaurant with an incredible aura about it. Easy to tell who the regulars were as they were called by first name. We tried to chnage up our appitizers from the first night. Here is our meal selection: Appitizers: Plata de Jamon crudi Italiano (platter of cured ham) Salchicha parrillera hecha en casa (Homemade grilled sausage Main: Pichana: Beef top sirloin Potato fries Dessert: Flan: Egg custard This was an amzing meal... Let me repeat... amazing!!! It is true what they say about Argentian Beef. It is incredible. There is an amazing flavor that I have never seen replicated anywhere, The service was incredible-professional. If I return to Buenos Aires, every night will be steak night. There is q reason why this is a Michelin Restaurant. KUDOs to the team at Fervor

Our travel agent recommended this spot as an alternative to more asada and what a great experience…read moreour group of 6 had at Sottivoce while in BA! The bread was incredible - I had the mushroom pappardelle entree and it was light and delicious! The service was easygoing while not taking forever!

Sottovoce is one of those places where I wonder "Am I grown up enough to eat here?" It has a very…read moreserious and sophisticated atmosphere. Situated in the Recoleta neighborhood, it's known for its house-made pastas. And, ultimately, yes, I was grown up enough to eat there, although, since I'm not a wine drinker, I felt I was missing out on the total experience. The decor of the restaurant is very elegant with lots of wood. We dined on the second level and were treated to an excellent view of the diners below. Being as there weren't many non-alcoholic drink options I had water. This is one area of opportunity. I would've loved to have something like a fruity cocktail to complement my dish. As an appetizer, we had the Corn Polenta with Prawns. It was an interesting dish with tender prawns and a seafood broth poured over the polenta. Very good. For my entree, I had a very rich pasta dish called Tagliatelle with Creamy Spinach and Ham. This was a delicious dish- let me tell you, the standout was the ham which was very mild and not heavily salted. That dish was a 5/5! For dessert I chose the Panna Cotta, it was a little too sweet for my liking. We also passed on the complementary Limoncello at the end. Overall, I really enjoyed our visit to Sottovoce, the main dish was spectacular, but the other elements bookending the main were a little less than spectacular. Nonetheless, I would definitely return for the Tagliatelle, but next time try a different appetizer and dessert.

Wonderful corner restaurant with outdoor seating. Enjoyed a late lunch with family! Very attentive…read morestaff, wonderful food and great wine!

They won an award for best new restaurant in 2014, and I'm afraid that the menu hasn't been updated…read moresince then. I do not want any foam products on my plate. The tuna tartare was excellent. The steak was disappointing. The scallops didn't pull it together. The risotto was pretty boring. The lamb ravioli was amazing - would definitely get that again!

Stopped by Rodi near Recoleta Cemetery for a quick lunch. The place was busy with locals, which…read moreseemed promising. We ordered a few starters, including empanadas, a stuffed tomato, and deep-fried mozzarella sticks. The empanadas were decent but nothing memorable. The stuffed tomato was very basic, and the mozzarella sticks were huge but had an odd flavor to the point that none of us ate them. The plates were cleared without any comment, which felt a bit inattentive. Service was fine overall, but since this was a recommended stop for empanadas, it ended up being a letdown and not somewhere I'd return.

I ate the best steak here and was disappointed when I returned a week later to miss their open…read morehours for another meal. Attentive service and the place is popular with the locals too!

In Buenos Aries for a couple of days before heading to Patagonia. Wanted to have seafood and found…read moreJose Luis. Excellent quality seafood cooked to perfection. I had grouper, fresh anchovies and steamed veggies...all 5 star. Very friendly and professional service. Nice big portions. Mostly local clients. Dropped in for lunch twice. They also have meat and vegetarian options. Highly recommended.

Beautiful restaurant. A family of five visiting from the US…read morewere ravenous. We needed seafood for a person who doesn't eat any meat. The bread basket, appetizers and wine could have been an entire meal that was delicious. However, the meal was to kill for. The waiting staff was attentive despite the language barrier. I'll definitely be back!!

It had been many years since my initial visit to L'Orangerie. I had great memories of the art deco…read moreroom, with high ceilings and iron work. We arrived for a 2p lunch and the room was lovely. The menu consisted of a cold buffet and menu items of the day. My friends ordered the buffet and 2 of us ordered the 'Loma de Pesca'. Our fish order showed up 20 minutes later as sliced filets of Lomo de Res. The waiter was profusely apologetic and stated his mind confused the meat with the fish. 35 minutes later, still no fish, but complimentary glasses of champagne for the delay. At the 45 minute mark, the fish arrived. More apologies and we noted the sauce on the fish had already congealed, so it had been sitting awhile. Coffee with some complimentary dessert bites. Sadly, the elegance and service I remembered was very much lacking. As a 'bonus', 20 minutes after leaving L'Orangerie, someone charged $1200 USD on plane tickets to Chile on the CC I had just used at the restaurant.

Beautiful setting, delicious food and superb service. These would be the three terms I'd use to…read moredescribe our experience here for afternoon tea. Located inside the Alvear Palace Hotel, this restaurant and tea room is exquisite in its appointments and the food and service are equally well matched. Afternoon tea started with small pasty, followed by scones accompanied by clotted cream, preserves and creme anglaise. Then came a tiered tower with sandwiches and pastries, followed by the cart if larger pastries and a glass of sparkling wine. Of note, was the Alvear tea blend, which features citrus notes, almond and rose petals. Everything was This was a wonderful experience, and a highlight of this trip to Buenos Aires.

What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

Cumaná features a menu so expansive and diverse that dining here sparked excitement. That and the…read morerestaurant's cute cat, who roams the floor, utterly content. The menu is all over the map - with something for everyone - but the things I focused on over 2 visits were traditional offerings and a sweet potato dish that might not be traditional but ought to be. On my first visit I tried a traditional Argentinan stew called Locro. Baked in a clay oven and served piping hot, Locro featured white corn, beans, squash, and meat. I was enjoying it well enough until the sweet potato dish arrived at which point all bets were off; that dish got all of my attention. The menu features a "wood-fired potato and sweet potato" category and it was from that small offering that I'd opted for the sweet potato topped with creamed corn, honey, and walnuts. During my first visit - and even on the return visit - I'd have sworn this dish was covered in melted cheese. It was not. But the combination of flavors and textures was so immensely satisfying that I couldn't wait for a do-over. During my second visit I again ordered the amazing sweet potato (and a Northern-Style Tamale, a bottle of wine, and flan). Everything was, again, quite delicious but that sweet potato? It was fabulous and one of my top flavor sensations in a month of travel. Cumaná serves immensely satisfying food that differs from what you find elsewhere. You can go with pizzas and pastas but why, when the menu is filled with gems rarely found elsewhere. And as for that sweet potato? I never saw anything like it on any other menu. Miss it at your own peril.

On our last day in Buenos Aires we decided to have a late lunch before our flight and with many…read morerestaurants closed between lunch and dinner, we discovered this restaurant which was open. What an amazing find. I started with a ham&cheese Empanada, and for my main dish the spinach cannelloni. It was delicious!!! Filled with flavor that I could not stop eating. My father, who lives in Buenos Aires ordered the Locro which I had to try and once again, delicious (but a little spicy so you know). My wife ordered the mondongo, which she really liked. My son ordered the chicken quesadilla which he enjoyed and my daughter ordered the potato gnocchi which I did try, because it's hard to find a place that makes good gnocchi, and they did. They were very flavorful!! The service was great. Our waitress was very friendly and attentive. The place is very nice inside but a bit dark, but it was also a cloudy day with rain which didn't help. My father was so happy we brought him there so now he has a new place to eat and bring friends to try the food. My only complaint may be the bread they served the table. It was hard to eat it with butter because it kept crumbling, but don't eat too much bread, because the portions are big and you will want to eat every bit like I did. Enjoy!!!