At Olika, every visit feels like coming home to flavor-packed perfection. From the first bite,…read moretheir burgers evoke warmth and satisfaction. Quality ingredients and cozy ambiance make Olika a top pick for burger aficionados.

This is the best burger I have eaten in my whole life. Son tan buenas!…read more Everything is home made and you can tell. The bread is so tasty and the flavours of everything are so strong. The ketchup is home made too and it's so good! They have lots of options and you can make your own. I love the ciabatta bread and "crujiente de cerdo" is the best thing. The desserts are also surprisingly amazing! I like the passion fruit one more but the chocolate one is also spectacular. Pro tip: you can double up on anything on the pre chosen burgers and if you make your own. Don't get me started on the potatoes! Once again -SO GOOD! They are crunchy on the outside, soft on the inside. Both Rústicas y las batatas are delicious. The whole feel of the place is really modern and the burger bar concept is super cool and new. The servers are really nice and they have an iPad ordering system that makes it faster and easier. YOU HAVE TO COME HERE. It's usually pretty full and there's usually a line but it's very very worth it!

I ate here on my last day in Buenos Aires, and it was the perfect way to end the trip. It was…read moreanother classic, neighborhood restaurant, and a classic parrilla. I'll give this review from my American perspective, but I was there with my girlfriend, who grew up in BA, and her mother. Argentina "maps" the cow differently that we do in the US, so we don't call the various cuts the same things. So I can't say I had a filet or ribeye. And I'm actually not a big steak eater (but when in Argentina...) My steak was huge, cooked to perfection, and high quality meat. Three of us got steaks, and all were amazing. We also had some fried beef "meat" empanadas, which were also amazing, and of course, we had a great bottle of Malbec and table bread. The service was typical, good BA service--servers are paid more, and get tipped less than we're used to in the US. So the service is not "hovering"--you're left to eat. But when it's good (and it was here), it's attentive, and courteous, and professional. The atmosphere is very relaxed --Lomas de Zemora is a little less packed than some other parts of town--and this was just another amazing Argentine restaurant experience. Great food, relaxing around a table with wine and friends/family. And the whole meal was roughly $60 US dollars. Trust me: each of our steaks was a $30+ steak in a US restaurant. When in Lomas de Zemora....