This place is such a cute little restaurant, I met one of the local because I was dining by myself…read more He told me that this place has been a long run for years and are neighborhoods favorite. The area used to be popular but covid a lot of things closed so the area now only locals go. The service is great, and the food are delicious. The seafood are very fresh and delicious, they specialize in seafood. Highly recommend the risotto, they put cheese in it too. The waiter doesn't speak much English very still very willing to help and recommend what's good. If you eat early it's easy to find table but if you come around 2pm the place is packed

Came here for lunch , only place available was at the bar. Ordered the prawn and avocado dish and…read moreblack sea bass. Both dishes were excellent and delicious. Also had a glass of wine. Bar tender was friendly and super helpful.

What a lovely meal at El Burladero. Their specialties were various seafood dishes, and we loved…read moreevery last one. The beer they served was also a lovely way to start the meal. Hugely recommended!

We absolutely loved loved Burladero from the welcoming cool cerveza to our appetizer and the most…read moreexquisite black ink paella OMG q delicia‼ The waiters very attentive food fabulous ambiance happening.

From the owner: Salustiana es cocina casera. Horno de barro. Cochinillo. Cordero. Carnes de caza. Pescado de mar y…read morede rio. Mariscos. Pastas caseras. Risotto.

Unique. A testimony of the Buenos Aires rotisseries, with a…read moremostly Spanish casa-de-comidas-menu, with a few pasta additions. Its architecture is actually very interesting, because these casa de comidas no lomger exist in Spain, so this like the Carmenère of the restaurant type. Its architecture and design is both super nice and dusty. The cafe part being the most refined of the establishment. The food is tasty and homey. Don't expect to be surprised. Not surprising is actually the goal here. The service is respectful and professional. A good experience everyone should have at one point.

Definitely old school ambiance. I mean, this is really traditional Argentine-Spanish fare - one of…read moreour number selected the lengua a la vinagreta - the tender as could be sliced tongue in a very garlicky vinegar dressing (130 pesos), and I picked the caracoles, or snails (220 pesos), which turned out to be in an excellent tomato and onion sauce. Our third wasn't having either of these oddities, and opted for a plate of quite good smoked salmon with capers (280 pesos). Not so traditional, but tasty nonetheless. I was all set to order the place's famed rabo de toro, braised oxtail, which the waiter pimped for enthusiastically as the best dish on the menu, until I spotted that they had a special of the day of venison ravioli. He opined that they, too, were excellent, and in fact so good that the waiters and cooks were back in the kitchen sneaking extras whenever people ordered them. And, he was right - huge, plump ravioli filled with well spiced venison, in a creamy venison and mushroom reduction sauce. (270 pesos) Our salmon eater decided to stay with salmon, and went with nearly as good as the above, salmon filled squid-ink ravioli with fresh prawns, in a cream sauce. (390 pesos) And, our third, decided on the lechon, suckling pig, which was falling apart tender, and absolutely delicious. It could have used something to go with it - but this is old school, you have to order your side dishes separately. (320 pesos) It's not cheap, though not ridiculous - still, maybe a touch more than I'd expect in an old school bodegón, even with today's prices. Add in a cubierto charge (35 pesos each), a single shared bottle of water, a bottle of wine, and three coffees, and we racked up a 2285 peso tab, plus tip (we rounded to 850 pesos apiece), or about $66, $22 each, for 3 people. They do take credit and debit cards, a nice plus for this type of place, where many of them don't. And I do want to go back and try the oxtail!

First place to eat in Buenos Aires and it was not a disappointment! I would highly recommend Boca…read morede Toro and especially the Ham croquettes and the homemade ricotta, smoked bacon, and white truffle (with the hot bread)! DELICIOUS! The service was amazing! We came when there was a shift change, but both servers (sorry! I'm forgetting your names) were amazing! Not only were they very attentive, but were very patient when I was trying to use the very little Spanish that I do know. lol. The ambiance is nice and very picturesque!

Nice ambience and the drinks are reasonably priced. I saw people get the 1L sangria which looked…read moredelicious. The food menu looked interesting. I'd check it out if you're staying at the Pulitzer.

Rumor had it that their tortillas are among the best in the city. There are several choices, we…read morewent with a classic tortilla española. And it's huge as an appetizer for two. We ended up bringing half of it home. 250 pesos And, it's not just a pretty shell - it really is, I'm fairly certain, the best tortilla española I've ever had. It's packed with not quite set egg (optionally, you can ask for it well cooked through - they ask your preference when you order), perfectly cooked potatoes, peas, green onions, and cantimpalo sausage. We'd have both been happy just splitting that for lunch and calling it a day. Our waiter had very nicely let us know that all the portions are huge and that even just ordering the tortilla and one main course was likely more than we could finish. He was right - as I said, we took half the tortilla home, and this shellfish rice, unlike so many of them here that are all rice and a few scattered bits of shellfish, was jam packed with calamari, scallops, mussels, and shrimp. We ate a little over half of it as is, and then picked out all the rest of the shellfish. I guess we could have left it as is and brought half of it home too! 380 pesos. Overall, a really enjoyable place for lunch if you're out in Colegiales, and worth the trip if you're not. Very happily recommended.

Superb! A true 5 Stars Restaurant! Not cheap but worth it. The Cazuela de Mariscos for two is…read morefantastic and amazingly affordable. The best Gazpacho I have ever had!

This is a very classic restaurant with a great selection of meat and fish. They are known for…read moretheir Suckling Pig (Cocinillo) which is out of sight, falling of the bone tender and moist. You will probably not see it on the menu but they almost always have it unless they have run out so ask for it. It is out of sight. We have gone multiple times over the past several years and it has always been great.

It's very hard to communicate if you don't Speak Spanish. We were not sure what we ordered and the…read morefirst bill was random, we had to ask them to correct it. The food taste was ok. don't recommend if you don't speak Spanish

A mix of Spanish, Portuguese and some French food in the middle of the city. Most of the main…read morecourses are big enough to share so don't let the price fool you, you'll get your money's worth. The evening started with a glass of port and some anchovies and olives, courtesy from the chef. We had a grilled provolone for an appetizer and the Champignon Chicken for 2 for our main course. The chicken comes with a demiglase sauce, noisette potatoes and duchess mashed potatoes. You are allowed to pick which part of the chicken you want, so points on that. For dessert, a tiramisu; big portion too. We were asked if we wanted some complimentary coffee or liquors but were so stuffed we couldn't eat anymore. All and all, less that 1000 ars so I'll definitely come back.

Authentic Argentine/Spanish dishes. Service is standard (if you come from the U.S. it will seem…read morevery slow). Decor reminds of western. Charming. Good for lunch and dinner. Big parking lot nearby.

Almuerzo de sábado : la Baklava!!!…read more: nos habían hablado tanto de este clásico en Buenos Aires que veníamos por la gran paella y nos defraudó un poco! Servicio: excelente Deco: clásica, cantina española Tip: vengan a probar su pan dulce o la baklava! Lunch on a Saturday : the Baklava!!! : We had heard so much about this classic in Buenos Aires that we came for the great paella and were a bit disappointed! Service: excellent Deco: classic, spanish canteen Tip: come and try their pan dulce or the baklava!