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    Alfred’s Arepas

    5.0 (13 reviews)

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    Catira- grilled chicken, cabbage salad, green plantain, avocado
    Christina S.

    I encountered Alfred's Arepas at the Medford farmer's market today and it was exactly what I needed today. I ordered the chicken arepa. The chicken was grilled and put together with a slaw and avacado. The flavors all worked really well together. The frescas sounded delicious so I ordered the ginger and lime and liked that it wasn't too sweet. I would be happy to order from Alfred's again!

    Asada, one is pretty good size.
    Nick N Parker S.

    Very good. Hand made and fresh ingredients. If I had to guess everything here is made from scratch and very tasty. They have hot and extremely hot sauces. The hot sauce was pretty hot and had good flavor. The owner was very friendly and had nice seats and little tables to eat at.

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    5 years ago

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    7 years ago

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    6 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    Tlalli

    Tlalli

    4.6
    (56 reviews)
    4.6 mi
    $$$

    I'll start out with the service: impeccable. Everyone was helpful and friendly, explaining exactly…read morewhat some of the ingredients were. Smiling. Efficient. Next the ambience: very laid back but bustling. We ate inside but there was a great patio in the back we'll take advantage of next time we're in Ashland. Original artwork throughout the restaurant. Overall a cool "vibe" without pretension. We started with Salsa y Tostadas. "Chips and Dip". Right? Wrong. This starter had fresh homemade tostadas to go with an assortment of 9 different salsas. All fresh. All made on premises. Heat ranged from mild to pretty hot...all were extremely flavorful. We also had guacamole. Don't believe that when you've had one guac, you've had them all. VERY tasty. Fresh. Our group of 3 had the Tacos de Carnitas (pork shoulder). Fantastic. Slow cooked to perfection with just the right accompaniments. My favorite of our 3 items. We also had the Mole Poblano. Chicken with the absolute best mole I've ever had. Creamy and complex. I'm not even a mole fan. I guess I never really had good mole before. Tlali's was delicious. Our 3rd entree was a special. It was slow-cooked short ribs in mini tostadas cups (I forget the exact name of the dish) with various salsa and vegetables. Delicious. All of the food was great. We did share the flan as desert. It was very good but not as special as the entrees. Our only nitpick is the drinks. We had a couple of mixed drinks, which were extremely flavorful. However, we drained them in 2 sips, it seems. But they WERE good, and I won't detract from 5 stars for that. Overall, a very good experience. Word of warning: you'll probably need reservations.

    Great, authentic new Latin American restaurant. This newer restaurant is very popular at the moment…read more- reservations are a must, especially for parties bigger than two because most tables are smaller. The cocktails were extremely well made and beautifully presented. The mixed salsa appetizer (Salsas y Tostadas) is a must to try ~10 different house-made salsas. The taco plate (Tacos de Carnitas) was the standout entree but we enjoyed them all. The flan dessert was solid. Only downside was due to popularity it was quite loud and the music bass was turned up so loud it was irritating and difficult to hear. Next time we will ask for the quieter, "secret garden" seating outside in the rear. All employees were friendly and they even squeezed us in last minute without a reservation! Not cheap, but a great date night spot.

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    Oxtail tacos
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    Pork shoulder

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    Pork shoulder

    Alfred’s Arepas - venezuelan - Updated July 2026

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