Aleida's is like going to your family's house and having them cook for you. It's such a warm, inviting atmosphere and the food is absolutely made from scratch with love. I was visiting for a work conference and wanted to show my team a taste of Venezuelan cuisine. My Mom is from Venezuela, so arepas, cachapas, tequeños and batidos are home cooking to me. This restaurant honestly took those comfort foods to the next level! We showed up right as they opened and they welcomed us in with with a smile and so much hospitality.
I wanted to give my coworkers a real taste of a traditional Venezuelan breakfast, so we each ordered an arepa con perico (scrambled eggs with tomatoes and onions), a cachapa with queso de mano & nata, and mango juice. As another reviewer stated, they allowed us to get coffees next door and bring them back over, but they do sell coffee as well. The interior of this place is gorgeous! There's lots of tables and booths, beautiful decorations and painted murals, and "windows" with LED screens that transport you to South America. Although you could get it to-go, I highly recommend dining in!
The food was very obviously made to order. These weren't arepas that had been made and reheated, you could taste that the masa had just been rolled! The perico had been enhanced with fresh chives and parsley, and came out steaming hot. The garlic sauce was TO DIE FOR! I legit wanted to drink it. 100% made in house. They also said they made the cachapas fresh every morning. They really didn't skimp on anything, the arepas were stuffed and the cachapa was loaded with three cheeses. My coworkers were instantly in love and it was such a beautiful moment for me to be able to share my culture with them and have them actually enjoy it!
This place is such a great representation of Venezuelan food. The mango juice was so obviously made from actual mangoes, you could taste the fiber, and I'm glad they take the time to make Jugos Naturales (natural fruit juices) available to their customers because I know it's a lot of work! The love they showed us was again like we were family, like we came here every day! They also said we had to try the tres Leches and you didn't have to ask us twice! At this point I was sooooo full and I'm very picky when it comes to tres leches because a lot of places use whipped cream or cool whip which is not at all traditional. This was the real deal. The icing on top is so hard to describe because it's something I've only had in authentic tres leches, but it really makes the dessert. They told us they actually use 5 types of milk, and you could taste the difference! It was a light fluffy cake sitting in a pool of sweetened milk and even being full I couldn't stop eating it.
The next day we went back again for breakfast and this time I got an arepa with jamón y queso de mano (ham and white cheese) and my coworker got two empanadas. Again it was all so fresh, so full of flavor, extra stuffed, and delicioso! I only wish this was in my hometown so I could go back every day. One thing is for sure, I will be coming back to Aleida's next time I'm in Austin! read more