I have purchased produce and fruit at Zuccaro's on a number of occasions. The product is always…read moreexcellent and the service is quick. I would highly recommend them especially if you are planning on a large gathering. You can pick up the items first thing in the morning and they are cleaned and cut to order. You can't beat that for service.

Stopped in mid-morning on a Saturday, specifically on the hunt for a certain olive oil flavor…read moreneeded for a recipe. I was a little confused at first because the place still has signage or references from its previous name, but it all worked out just fine. As soon as you walk in, you're immediately hit with the amazing smell of garlic (I think the owner was roasting it that day--heavenly). My friend and I took our time browsing all the different olive oils and goodies. The shop has a really nice balance--part store, part cozy café. We ended up chatting with the owner for a bit, and she was welcoming. Overall, it was a really pleasant experience. We ordered the tomato mozzarella panini and a coffee each. I'll be honest--a tomato mozz sandwich wouldn't normally be my go-to, but it was surprisingly flavorful, light, and still filling (half was enough for me). Everything we had was delicious. There's seating inside.... tables and even a comfy couch--giving it that laid-back, neighborhood vibe. Also appreciated that there's a parking lot, which made things easy. If I'm in the area again and need olive oil (or just a chill spot for a coffee and bite), I'd absolutely stop in again!

I've been wanting to visit this spot for years-- their new name is Curiouser Foods. What a charming…read morelittle oilery tucked away with a curated selection of balsamic vinegars, olive oils, teas, and rare ingredients that food lovers dream about. The moment we walked in, the scent of garlic filled the air. The owner let us in on the secret: she was prepping garlic for their sandwiches. Naturally, we had to try the caprese sandwich, and it did not disappoint--fresh, flavorful, and that garlic? Incredible. The whole place gave off relaxed European vibes, and the staff couldn't have been friendlier. I'll definitely be back.

**July 2025: Sunday Morning Visit**…read more This is such a great Farmer Market and I'm so glad that I visited. On our last day in Minneapolis I happen to notice that we'd be able to attend this Sunday event. Farmers Markets in California all range in size so I didn't really know what to expect for this one - holy cow! It was huge and lots of different local things. They had Minnesota grown produce, handmade products, fresh flowers, baked good and so much more. I was introduced to Ty's Gingseng (https://www.tysginseng.com/) who grows and sells 6 year old ginseng powder - which is very high quality. I also bought relish from Red Ron's as well as some sausage links from another vendor. To be honest I probably could have spent at least 1.5 hours here if I wanted to really study all the booths and check everything out, but we had brunch plans and needed to depart within 45 mins. I would love to come back to support small! FYI: There's metered parking

Being a MN native, I haven't been back to the farmers market in awhile and I must change that!…read more I recently went the other weekend and it was such a great way to start my weekend morning with clothes, food, flowers, produce and the list goes on! Being able to support the community and get such staple items made my heart full. It probably wasn't the wisest choice getting hot soup on a hot day but it was so delicious. There was live music, went into the walk in cooler to take a break from the sun and went back to it. Every vendor was very nice and welcoming, got some treats for my dogs, a freshly made slush coffee, and some hot dogs to end the walk around. I can't wait to come back to grab more fruits and veggies and flowers!

Part of St. Paul's Farmer's Market, this one happens to be in Roseville, yet has many of the same…read moreproducts. I happened to attend on a rainy day in May and was surprised to see dedicated vendors showing up to showcase breads, veggies, flowers, pickles, coffee, kettle corn and even live music. There is abundant parking and lots of room to move between the stands. It never felt crowded (but this might be due to the rain). I was able to purchase all my perennial flowers and it felt good to give back locally. The kettle corn stand even gave me 4 small sample bags for free. Of course I tipped but appreciated his kind gesture. Fun fact: I learned you can freeze kettle corn to keep it stay fresh longer. The more you know!!

Love thus market! It has everything I want but the size is manageable. I just wish it happened…read moremore than once a week.

If you've never been here you need to run over to St. Paul every Wednesday until September. They…read moreare a small farmer's market hosting small, independent, and local businesses. This event has fresh produce, baked goods, hot food, artists; jewelry, henna (see my piece- love it) and so much more. When you go you'll find businesses you've never heard of and some of your favorites. Follow them on IG for the weekly line up. They also take EBT and market bucks so things are accessible. You won't be disappointed.

Stopped in here after the gym again and had another great experience. It's quiet, clean and has…read moreamazing items with great prices. This time I couldn't find my mild curry block that I like so we had to go with medium hot (hopefully I survive). They did have vegan oyster sauce and some other vittles I needed. Staff are friendly and attentive, I love supporting them.

Cleaner Asian store that has what I'm looking for…read more I go to this store because they have the tom yum hot pot soup base that I love! Employees there re friendly and inviting.

My favorite farm share place in the cities! I had heard of TGA a few years back when I received a…read moregift certificate to take a cooking class. Dang pandemic, I have not yet been able to take a cooking class, but once those restrictions lift, I will be there for sure! The options to get yummy, local produce here are robust. Last summer (2020), I was too late on the ball to get a full season farm share, so I got a once a month "grill box", which came with a meat to grill and a smaller assortment of veggies. How amazing those 3 boxes were. Over the winter, I also got a couple of the "off season" boxes, which included mostly cheese, jams, and other freshly canned or frozen goodies. I signed up for both the full season share and grill box this summer as well and have yet to be disappointed. TGA also does a lot of good in the community. You can spend a little extra and give a farm share to those in need, student shares are also available, and everything is local. The manager there (I think her name is Karin) is also fantastic. I have missed the pick-up window or written down the wrong pick-up date on more occasions than I am willing to admit and I always still get what I need. Overall, just a great business offering a great product.

The Good Acre is a nonprofit organization who's mission is to strengthen and connect farmers and…read morecommunities through good food. I was first introduced to this place through my daughter. She had signed up for their CSA program last summer and we attended an event there last the fall. They also have a commercial kitchen for rental for small businesses and offer a variety of cooking classes (that are open to the public). I don't really want to say this too loud cause it's my best kept secret!! I recently took part in several of their cooking classes with my daughter (of course)! I found both classes to be very fun and informative. We took a class called "Curry in a Hurry" and "Korean BBQ" both lead by Chef Yia Vang (owner of Union Kitchen). First he demonstrated a few things but then we set up in stations and starting following the recipe and cooking/grilling ourselves. Both were a really awesome experience. Chef Yia was always nearby to ask questions if we needed anything. I like how casual things feel and how welcoming the staff are. Can't wait to come back for another class soon!

This feels like Sprouts but rebranded under a different name! (Not sure if that's the case but it…read moregave a very similar vibe). This was a fantastic place to stock up on some cold pressed juice and fruits to keep the health going while traveling. I got a selection of apples, some green detox juice, a protein bar and some excellent flaxmeal muffins. Very happy that this place is close by for when I visit family in the area!

Fresh Thyme is a reliable grocery store in Prospect Park with a wide selection of groceries, meats,…read morehot ready-to-eat foods, and snacks. Their prices are relatively reasonable - cheaper than Lunds - more similar to Cub. The staff are quite friendly and nice, and there are often pretty good sales going on. I have found some good prices on meat and seafoods when these deals are happening - such as crab meat, steaks, etc. All their produce and meats are fresh, but their regular prices can definitely be overpriced for certain ingredients, and sometimes they are not selling or sold out of some rather key ingredients.

I participated in a virtual Nourush 201 Summer Series cooking class 'Black Bean Burgers' with Chef…read moreJess Delicious Toliver through Seward Community Co-op Nourish 101 program. The class was excellent. Very fun and educational. They provided the list of ingredients, equipment and recipe in advance so you could be prepared and prep in advance and cook along at the same pace as the chef and enjoy dinner afterwards. We mashed the beans (or you could use a food processor). And chopped the veggies. (chef used fresh, I sautéed mine first I just don't care for onion or raw garlic). Add spices (cumin, Hot paprika, pepper, salt, and sauce. We eat an egg ( or you can make Chia seed egg) and you could add breadcrumbs. We then mixed with our hands and formed patties. One can of black beans makes four burgers. As we cooked, host Lasked questions and also relayed our questions from the chat. Chef Jess provided her background and how she got into the cooking and being a personal chef now and trying to make healthy meals and promote wellness through food. She gave lots of suggestions on various summer meals and a variety of veggie burger combinations. And showed us how to chop the vegetables and provided the knife she prefers. She gave us tips on photographing food from above not the side (Check out my cool hands in the air photos) Made mine with black beans, poblano, peppers, carrots. onions, egg and buffalo sauce. (I sautéd the veggies with garlic and herbs) we baked the burgers in oven. Chef Jess used Sriracha. But she gave us lots of suggestions in how to make it your own. she gave alternates if you wanted to make it vegan or gluten-free or dairy free etc. (I am pescatarian). As far as assembling the burgers. I fried two eggs. And sliced an avocado, tomato and some radishes Topped with the buffalo sauce (use sour cream instead of mayo), avocados, radish, and tomato and served on mixed greens. You don't need no stinking bread. Yum. They turned out so good. And so filling. I'll be making again. Next time with garbanzo beans. Thank you Chef Jess! And thank you seaward community co-op /Lawson for hosting.

The stuff is good, except the tissues. They're super scratchy and don't make your nose feel better…read more Food is good, a lot of plant based options but it is quite expensive. Service is good, staff seems to be knowledgeable. Ambiance is good for a grocery store, I mean what else could you ask for in a place to buy your food. They used to have a nice juice bar but it seems in their construction they took it away temporarily. The premade stuff is pretty good, sushi's and salads and sandwiches are pretty tasty. Also the desserts, especially the French silk pie.