Ordered online because of their vegan dish! So so good. Fresh and delicious. Will definitely order…read morefrom here again.

Atmosphere: a little dark inside. Looks like they have an outside patio…read more Service: attentive and nice. Had a great conversation with the server about Syrian food. I had the vegetarian platter. I like their baba ghanoish the best out of all the levant places I've been to in town. I had not tried a cheese/ veggie roll before. I liked it but trying to eat less fried foods. I'm sure they would have sun's for me. . All of it was good. I would have liked some more vegetables- cucumbers /tomatos/ pickles . The pistachio baklava was so good! Wish they'd up their drink game. I wasn't impressed with the iced tea. I will be back.

We have driven by the Persian Room many times and FINALLY got to take Ann there yesterday. WOW! Of…read moreall of the dining rooms we have seen in Tucson this is by FAR the most elegant ambiance in all of the Tucson area: massive vaulted ceilings with intricantly painted sky scenes, gorgeous drapery, seemingly marble columns, tiled floors, and deluxe tables, chairs and booths! And that is NOTHING compared to their food! They first provided pita, mint leaves and sliced onion. Ann had their "chicken Barg" with exquisitely tasty basmati rice and vegetables. I had the Lamb Koobideh-A mixture of ground lamb minced onions and seasonings, skewered and broiled. Tender, wonderfully seasoned and one of the most tasty meats I have ever had! Lank, our server, was conservatively attired, quiet and yet very friendly, well informed, and professional. It would make a most elegant wedding reception that the newlyweds would remember for the rest of their lives. It was a little more pricey than we would normally spend for a typical night out, but this was a deferred Mother's Day outing, and the portions were very generous (I just had the second half for a next day dinner)!

My husband and I had dinner here last night. It was three years ago when we were last here. I was…read morehappy to see that the menu stated "all entree's are Gluten Free" I didn't ask about the possibility of there being wheat flour in the stew gravy. Just didn't order it. My husband asked about the bread and we were told that it is not gluten free. It was busy, with several families with young children. Someone came right over and gave us water and bread with onions, herbs and butter. My husband said the bread was good. Our server arrived shortly and told our drink order. When she returned with our wine, we ordered the Dolmas appetizer. It didn't take long for the appetizer to arrive and we both enjoyed. We hadn't eaten for many hours so we were quite hungry and ready to enjoy eating. Our entree's took a bit longer to arrive. My husband got the Lamb Loin and said it was quite good. It was a generous portion. I didn't get a photo because it disappeared quickly. I got the Chicken Barg Sultani, which was tasty and an extremely generous portion. I ended up bringing half of it home. I wouldn't call the Persian Room a romantic restaurant, as it was quite noisy when we were there. It is more of an old school, upscale decor with a casual feel. Most people were in shorts and t shirts. It was the dinner hour, so perhaps it would be more quiet earlier or later. There are a lot of choices on the menu, a full bar and an eclectic wine list. We have tried a lot of restaurants in the four years we've lived in Tucson. Most of the time I think it would have been better if I'd cooked it myself. Sometimes it's just nice to not have to shop for a variety of ingredients. This was one of those times. We wanted something different, and the experience was enjoyable.

Angel is so sweet and kind! Love the rice pudding! I love the atmosphere, beautiful lamps and…read morescarves

Amazing food, great staff and the homemade lemonaid is to die for!!…read moreWill be coming back for sure when visiting! This place belongs in Scottsdale

Unfortunately, the only option in town for goat meat. Others are even worse. Usually the experience…read moreis ok, their meat cutting skills are limited. They use the machine and then cut the pieces in squares. No technique. That said, it's still manageable. However, not this time. The pieces were supposed to be small for stew/curry. The butcher (a kid this time) did such a sloppy job of it! The pieces were cut as if to throw in a grinder. Some were as big as 5-6 ounce by itself. See the pics for yourself. If you go there, ensure you check the pieces after they cut it.

I've lived in the area for almost 18 years now. But, I only discovered this market about 7 months…read moreago. I had recently bought the wrong item. I called to see about returning it, no problem. But, we won't be in Tucson for a couple weeks. No problem. Went there today with my receipts and the unopened product. I picked out what I wanted in the first place, and got change back. Being of Armenian decent, this place is a God send. Can't recommend it more.

ARE YOU KIDDING ME???? I may move to Tucson just to eat this food on a regular basis. BEST Greek…read morefood I've ever had, including IN GREECE. Thank you for a wonderful meal. Keep doing what you're doing. PS I realize that this is officially Turkish, but it's all Greek to me.

Had lunch at Istanbul today with two friends. We started with the combo appetizer: tzatziki,…read morehummus, and sarma, with pita, tomatoes and cucumbers. The vegetables were fresh and crisp and the sarma was the best I've had. We all ordered the same entree: rotisserie beef and lamb on pita bread, served with tzatziki sauce; choice of fries or Greek salad. All tasty, but I do prefer my gyro meat in slices rather than little chunks. It seems less moist in chunks. Service was excellent, efficient and friendly. The meal was huge and we all took home enough for dinner or lunch tomorrow. Sorry, I started eating before I snapped pics, lol.

We finally made it to Opa's Best, and it definitely lived up to the hype! We ordered the Classic…read moreGyro and the Chicken Gyro, and both were fantastic. The meat was perfectly seasoned, the veggies were fresh and crisp, the pita was warm and soft, and the tzatziki brought everything together perfectly. The atmosphere was low-key and relaxing, making it a great spot to sit down and enjoy a meal. The portions were generous, everything tasted fresh, and the service was excellent. A big shoutout to Meraj for being friendly, attentive, and making us feel welcome from the moment we walked in. Great food, great service, and a relaxing ambiance--we'll definitely be back!

Service: a bit slow and inconsistent. Lots of people it seems, but not organized nor attentive…read more Food: enjoy the souvlaki and mezza plate. It's pretty solid Greek food. The dolmas, falafal was good. Stand out: free appetizer plate. The tzatziki is tasty!

I adore Eastern European food and it's so hard to find in the US. The delightful service is like…read morebeing fed at your father in law's house. You feel like family. Don't miss the tzatsiki and red bell pepper spreads for an appetizer. The stuffed grape leaves were also amazing. We were given a complimentary dish of a lovely pasta in what I think was a paprika sauce. Off the menu, family style dish, out of this world. Try the cabbage slaw, stuffed cabbage, and the meatballs - all beautifully prepared and seasoned perfectly. Highly recommended.

This restaurant feels like you're walking into someone's home. The owner/chef and his wife were…read moreseated, talking, when we walked in just before 1p. You could feel the love in the room. Looking over the menu everything sounded fabulous. The owner took my order and when I asked for the shish kebab he said "not the best". So I asked for his suggestion. He said I would like the meatballs better and that they were lighter. Well I listened and he was right. They treat you like family here and want you to like what they make you. My husband had the goulash and it was also spectacular. The salad before the meal was also a surprise star. Coated in lemon and olive oil and just the right salt and pepper it was a light delicious way to get your veggies. I will be back here frequently.