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    Al Toque Peruvian Cuisine

    3.8 (21 reviews)
    Closed 6:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

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    AL TOQUE PERUVIAN CUISINE ATMOSPHERE

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    Ceviche Toston
    Kymisha M.

    When I tell y'all I waited for them to open during a rain storm and it was worth it... That's what I mean! Now you know I wouldn't lie to you! This right here was delicious. This is worth traveling for! The freshness, the crispiness. The food at this food truck is amazing! I just want to follow them like a maniac.

    Chaufa de Carne
    Tom ..

    Not sure where the high reviews are coming from. Some reviewers mentioned tiny portions of meat, salty food, and soggy French fries and that's exactly what I experienced. Wanted to give a business just starting out some love but Food was less than average. Pictures show an abundance of meat and was taken by owner vice customers. Was disappointed with the meals. Ordered the chaufa de carne and lomo Saltado. The chaufa de carne barely had any meat and the dish was salty when tried by 2 people. The beef cubes were tiny and we both were asking where is the Meat... The lomo saltado's steak was good but again, little of the main protein. Rice, onions, and soggy french fries were overwhelming and should be the other way around. Both dishes provided very little meat and more of the cheaper things. Based on the little reviews, assuming they are just starting out. Quality/portions need to pick up and match what is being presented by business photos. Provided pictures of meals received.

    Brian A.

    as far as food trucks go this was pretty good. it was actually better than i expected. it was not the same quality that you would get from a good sit down restaurant but it was as close as it gets. i will definitely return. the service was great and the people running the place were super nice and attentive.

    Lomo Saltado

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    3 years ago

    Business owner information

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    Roberto A.

    Thank you do much hope to see you soon.

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    4 years ago

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    4 years ago

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    2 years ago

    Their lomo saltado just wasn't right. Steak was also overcooked. I wouldn't order from here again.

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    5 years ago

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    5 years ago

    Business owner information

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    Roberto A.

    Thank you so much I hope to have you back in our food truck

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    2 years ago

    Great food. Highly recommended. I normally get the fish tacos, but the rest of the menu is good too.

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    4 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Amazing Peruvian food with a twist! The creative dishes are phenomenal. Don't sleep on the ceviche tostón!

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    5 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Rudest owner. Would not recommend ordering from this place. The food is horrible and the owner is worse.

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    7 years ago

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    Ceviches By Divino MiMo

    Ceviches By Divino MiMo

    4.7
    (40 reviews)
    0.9 mi

    Service.. they hear what you say but don't listen.. meaning they don't pay attention…read more After that I ordered a ceviche to start and she took it away from the table without even asking if I was done with it.. I still had a couple of bites left, right after that octopus was hard and chewy I ate some of it because I was really hungry at the moment but not happy at all I told my server about it and still was charger for it, I wasn't expecting them to remove it from the check but at least a discount. I DON'T RECOMMEND THIS PLACE.. The food is not even great to make it up for the lack of common sense.

    Ceviches By Divino in MiMo was very good - my main intent was to get some great ceviche. The juice…read morefor the traditional ceviche was amazing - I only wish I had some bread to soak it up, but did scoop it up with a spoon full of white rice from the another dish. It was tart with a slight heat from the chili, with cilantro, thinly sliced red onion, sweet potato, and giant corn - nicely salty. The fish was fresh, and was nicely marinated. The Causa Ganadora was very good - cold mashed potato with Peruvian red pepper, oil, and lime, serviced with panko shrimp with a maracuya sauce. The panko shirmp was lightly crisp. The Lomo Saltado was good, too. The meat was tender, the fries were good, onions, and tomatoes with a side of rice. The Parihuela Acevichada was very tasty, served hot, with corvina, shrimp, squid, and musssels. To drink, I tried the Chicha Morada, with purple corn, pineapple, clove, and cinnamon was good. My server was friendly. It's a small place, with a small bar.

    Photos
    Causas
    Causas
    Cebiche Carretillero y Arroz con Mariscos
    Cebiche Carretillero y Arroz con Mariscos
    Pulpo Anticuchero

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    Pulpo Anticuchero
    Francesco Restaurant

    Francesco Restaurant

    4.6
    (58 reviews)
    8.3 mi
    Private events
    Vegetarian friendly

    Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

    Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

    Photos
    Peruvian-Spritz

Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Peruvian-Spritz Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
    Pulpo a la Parrilla
    Pulpo a la Parrilla
    October Lychee Martini

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    October Lychee Martini
    CVI.CHE 105

    CVI.CHE 105

    4.7
    (331 reviews)
    8.4 mi

    I've been to CVI.CHE 105 a few time and it's consistently a great spot. This time was just for a…read morequick bite, we shared the pulpito herradura, the pura tradición tiraditos, and the acevichado roll. Everything was exceptional, flavorful, and beautifully presented. The octopus was perfectly cooked and tender, and the tiraditos had just the right balance of citrus and spice. I also tried one of their limited-time specialty cocktails that was similar to an Old Fashioned, and it was excellent, very smooth and well balanced. On a previous visit, I had the lomo saltado, it was absolutely delicious, so I can confidently say the quality and friendly/attentive service has been consistent every time I've been here. Whether you're planning on going for a full meal or just sharing a few plates, CVI.CHE 105 is definitely worth a visit.

    What a feast. First…read moreof all the vibes here are incredible. Awesome atmosphere. Cozy yet energetic. Feels fancy without being pretentious. What a gorgeous space for dates, birthday dinners or nights out. The food was incredible. Papa à la huancaina was excellent and it was probably my least fav thing we ordered. That should tell you how great the meal was. Arroz con pollo egg rolls ere insanely good. Stuffed with cilantro rice and chicken mixture and small dollops of sauce...get it. Please get it. They have another name on the menu, but you'll find it under appetizers. Aji de gallina was the best i have ever had. Ripped up chicken tossed in huancaina sauce and served with white rice and potatoes. The ceviche trio was amazing too. I thought classic would be my favorite. The I tried the rocoto and that was my favorite. Then I tried the aji Amarillo and that was my fav! All three are some of the best I've ever had. Would get the trio every time as I can't commit to just one flavor, Service was amazing too. Our server was so friendly and all of the staff brining out dishes were as well. Can't wait to visit again! We are considering staying in the same hotel across the street just to be able to drop in here for dinner again!

    Photos
    Lomo Saltado
    Lomo Saltado
    Tocinillo Del Cielo
    Tocinillo Del Cielo
    Seafood stew with garlic - I forgot the exact name

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    Seafood stew with garlic - I forgot the exact name
    Mayu

    Mayu

    4.7
    (101 reviews)
    5.6 mi

    Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

    Stop by here the other night for dinner during a work trip. I was excited to try some Peruvian food…read moreand saw that Mayu was right across the street. I got the Pollo Saltado as it is my usual go to dish. The overall flavoring was decent, a little bit on the salty side. The chicken breast that came with it was a little dry and overcooked. Everything else was good with it, including the fries. Overall service was excellent. I sat at the bar, and the bartender was very attentive and conversational.

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    Mayu
    Suspiro Limeo
    Suspiro Limeo
    Ceviche Nikkei

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    Ceviche Nikkei

    Al Toque Peruvian Cuisine - peruvian - Updated August 2026

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