Tony's meat market is the best place to get your meat all throughout Atlanta. Tony is very nice and…read morepersonable to all his guests and truly loves what he does. I've been going here for years and I have never had a bad experience. I recommend this place to all my friends and family. I will only ever get my meat from Tony's. I'll take this over any place.

Came to this place for the first time and let me tell you I will be coming back again. Short beef…read moreribs were on point they have a customer for life will be seeing you soon.

I really want to like this place. It is really close to home, the staff is nice, and I love local…read moreshops. I have gone here 4 times now since right when they opened, and the latest time being today. I have bought chuck roasts and brisket for slow smokes, some hanger steaks, and today some skirt steaks (I have not tried common things from this shop like ribeyes or strips). Every item I have bought from this shop has been significantly worse quality than Whole Foods down the road, and not even close to the quality of Pattons a bit further towards Norcross/Johns creek. Unfortunately I don't think I'll try this spot again, as they are batting a 0% average on my 4 trips. I hope they can turn their quality around - I would love to have a quality butcher shop near the house, but at their current levels I would prefer Publix.

Outstanding service and the meats are wonderful. Prices on the specials are about the same as the…read morechain stores but the quality is much higher. Try the sausages and brats! They carry fun seasonings, sauces and sides. Worth the stop!

Always a nice drive and experience visiting Mountain Valley Farm. The beef is legit the best beef I…read morehave ever tasted. Bring a cooler and stock up while you are here. Bring the kids so they can see the animals (and maybe get them an I've cream while you're there). Or, I'd the kids aren't with you, go to the winery just around the corner for some relaxation.

I've been going to this place for 3-4 years. It was a little pricey but very good. It isn't the…read moresame quality anymore. I was told they had a new butcher. The ground beef if full of fat. I bit down on gristle and what seemed to be a bone fragment lately. Stew beef you could cut with a fork but not anymore. I will be looking for another place. Something has changed here

I needed to find ground sirloin for some sliders later and definitely they have a pretty good…read moreselection of meats . Friendly butcher service. Very nice and pleasant ambience inside. You need quality cut beef then I suggest coming here.

100%. We love the shop. Very family oriented. Meat is out of this world. They even have special…read moredays where they cook outside and sell complete meals. They know us and we know them. Great stores. -Hightower Family

Found the big flat turkey wings at this spot he the only one in this area with them and they were…read morecheap he also had some good turkey necks also big pack for cheap

I can only give a solid 4 but would love to give higher. Where else today can you get "that" cut of…read moremeat that you want or grew up eating? Seriously? You can go to Walmart and get steaks my dog literally wouldn't touch. I'm being serious. Nobody cuts meat anymore but this place has gotten me EVERYTHING I have requested. I've even bought entire strips and cut my own steaks. It's a local shop and even though struggling like the rest of us. We have to support our communities. The owner has always worked with me (I might not agree with everything) but where else are you going to find that special cut?

Been there many times, mostly for hanger steak, my fav cut, although I had a Picanha steak at my…read morebro in laws restaurant and it was sensational. My bro-in-law said they started serving pincanha, moving away from hanger or flank, and found them more reasonably price and more flavorful. He ain't wrong. I'm wonder if Patton's has Picanha!

First class butcher shop, both in terms of quality meats and excellent service…read more Check out the Wagyu skirt steak -- melt in your mouth delicious! Cheers! RS

Meats are much fresher then grocery chain bought meat. Their meats are never Frozen I appreciate…read morethat. Even if it is maybe a little higher then the grocery chains wouldn't you prefer quality over quantity? I will say with what they're doing to our food is serious and we need to consider that! We need to keep these guys in operation.

I want to share my honest experience so others can make an informed decision…read more A week ago, bad weather kept my usual meat delivery guy from coming, so I called Wilkes Meats. I told the owner I normally buy a month's worth of steaks at a time. He quoted me a price over the phone that was much higher than what I usually pay, so I told him I'd call back. About ten minutes later, he called me saying he was closing early because of the weather and offered me approximately 26 steaks for $445. I agreed. When I arrived, the first red flag was that there was no meat in the display cases at all. He brought out a whole cut to show me before slicing it. While cutting, he wore no gloves, which I noticed, but I figured I would wash the steaks at home anyway. That night, I cooked one steak. It had a strange smell--different from anything I've ever gotten from my usual supplier. I thought maybe it was my air fryer, even though I always cook steaks the same way. About ten minutes after eating, I had diarrhea and vomiting. The next day I still felt sick, so I only ate bread. The following day, I tried another steak. Same smell. Same reaction--immediate vomiting and diarrhea. That's when I realized the meat was the problem. I threw the rest away. I called the owner to explain what happened. As I'm telling him everything, he's quiet. Then he says, "Come up Monday and we can work something out." I told him I didn't want more meat from him--why would I risk getting sick again. His response was basically that replacing the meat was all he could offer. I told him I would dispute the charge with American Express and leave an honest review. He said "OK," so here I am. I spent $445 on steaks that made me sick twice and ended up in the trash. Based on my experience, I cannot recommend this place. If you buy in bulk, be aware: in my opinion, it felt like I was given older meat they were trying to get rid of. A butcher doesn't want to throw out product, and unfortunately, I believe that's exactly what happened here. I'm not a butcher or a competitor--just a customer sharing what happened. If you can, avoid this place, especially for bulk purchases.

Alvaro is the best butcher within a 25 mile radius of Atlanta. They always have the freshest…read moreselection and friendly service. Have been coming here for years and will continue to!!!!!

Had a great experience at Wilkes this weekend. Picked up a Prime Tenderloin Roast on Saturday and…read morecooked it in the smoker. It was trimmed to perfection and was quite possibly the best filet I have ever tasted. I will be going back for more.