Vegetarian friendly, And Marco was really good, he customized menu to accomodate our choices. We…read moreenjoyed the vibe sitting outside and loved the variety of pasta. Bellisimo!

5/5 Great service. The server asked if we wanted our fish deboned for us & we said yes…read more 4/5 Pizza siciliana €16.50- has anchovies, capers & olives, anchovies way too salty, otherwise really good, nice cheese pull, saucy, have had similar pizza from really good diners & Italian restaurants in NYC. 3/5 Branzino griglia €26.50- wish it had seasoning, needs some more salt too, comes w/ grilled veggies which also need more seasoning, they do have balsamic, police oil, salt & pepper on the side tho 4/5 Tiramisu €8- very light, creamy, not soggy like american tiramisu, just wish it was less sweet

Genuinely amazing! The staff? So friendly? The food? Amazing! Had my first clam pasta there, best…read morepasta I've evener had. My dad is a chef, and the food was better than his! The setting? BEAUTIFUL! Fans were just at right speed, pizza was also so good! I would give 10000 stars if I could, but I cant. 5 stars.

Fun vibe and feel to restaurant. Staff was not friendly. Charcuterie board was tasty and drinks…read morewere strong. We were able to be seated outside. Place was simply ok.

The Bolognese and seafood soup were both excellent, and the portions were very generous. We also…read moretried a pizza, which was just as good. The interior felt pretty standard, but the service was extremely friendly and welcoming. As an American, I would highly recommend this place!

Ristorante Ai "Sportivi" Pizzeria is located in Campo Santa Margherita, a piazza popular with…read morelocals in Venice's Dorsoduro district. I lived in Italy and visited Venice dozens of times, and still found it difficult to navigate the alleys and passageways leading to this sweet little neighborhood. However, if you find yourself in front of this amazing pizzeria I highly encourage you to take a moment to sample the deliciousness within. First off, the restaurant interior is quintessentially Italian. I'm not sure if it's real, or just for the tourists, but the ambiance is everything you would hope it to be. Red and white checkered tablecloths cover old wooden tables, and romantic lighting highlights the rustic brick walls covered in black and white photos of the neighborhood over the years. It's absolute perfection. I've dined in this restaurant multiple times, but my absolute favorite item on the menu is Pizza Diavola... a simple pizza with tomato, mozzarella and spicy salami. (A note about pepperoni: You'll find salami on menus in Italy, the closest thing to what Americans call pepperoni. Look for "salame picante" if you want to try pepperoni with a slight kick. It's absolutely delicious!) The thin crust of Pizza Diavola, with blackened edges, is baked to perfection and served piping hot at the table. Every bite made me want to clasp my hands in delight, and exclaim something incredibly cliché like, "Mama Mia!" There was no need for embarrassment because everyone else was experiencing their own version of gastronomic bliss, exclamations and all. Do me a favor and check out this wonderful pizzeria if you have a chance.

While the pizza is pretty good, and while it is good, it's not the pizza in southern Italy and not…read moreeven the best pizza we had in northern Italy, but still all around solid pizza. You have to get the pasta with lobster!. You're in Venezia, do it right! It won't disappoint, the pasta so light and the lobster cooked to perfection. Also the restaraunt is beautifully located right on the water!

Food is meh - nothing to distinguish it from hundreds of less pretentious places in Venice. The…read morewaiter was rude - insulting us because out Italian was not prefect, when every other place we ate in seemed to appreciate us trying. Really... go somewhere else.

Our first time to this restaurant. We came upon it as we just got into town. They were fully booked…read morebut we made a reservation for the next evening. I'm so glad we did. It is a typical quaint place but we absolutely loved the vibe. It was very busy and we soon found out why. First the waiter Alessandro was very friendly. He made some great suggestions. We ordered a pizza with Giovanna with prosciutto to share as an app. It was fabulous. The pizza was bursting with flavor. The gnocchi in coda was amazing. The meat sauce was perfectly seasoned and complimented the gnocchi

The food is good at this nice pizzeria hidden away in the backstreets of Dorsoduro. If you are…read moreclose by it is worth stopping in. Eat in the backstreets terrace if it open.

Absolutely delicious from start to finish! The beers were ice cold, the bruschetta was fresh and…read moreflavorful, and the pizza was to die for. I nearly licked my pasta bowl clean, and the lemon tart was an absolute must-have. The wait staff was so pleasant and welcoming. Just be sure to make a reservation for this adorable, quaint restaurant!

This is my first time in Venice. These food is amazing and it is so cool to see how you make the…read moreeverything! Service was ok... And the ambiance is just magical!

Branzino was cooked perfectly! The manager was very helpful & deboned fish along with recommending…read morea high quality Soave to accompany. A wonderful little place tucked away in the Dorsoduro neighborhood

The correct name of this restaurant is Pan e Vin, not Pane Vino…read more Our group of 5 found this cool spot in the Dorsoduro area of Venice. We were seated in a back area of the restaurant - perfect for our raucous crew, lol. Our waiter Leopoldo, was the BEST! So fun, engaging and efficient. Our food was good. Best in Venice? Probably not, but it was good. Sometimes the right dining companions, a good waiter and funky ambiance make for the best meals - this was the case at Pan e Vin. 4.25 stars

A spontaneous discovery leading to the BEST meal we had in Venice, and even in all of our Italy…read moretravels. My boyfriend and l discovered Antico Gatoleto when we were walking around the Venetian islands. This restaurant is on Cannaregio, and they are truly a hidden gem among the many restaurants in Venice. To note for my fellow travelers, it is common to be charged a "coperto" or cover charge when dining in/sitting down at restaurants in Italy. This was 2€/person. They brought us complimentary bread, and there were olive oil and vinegar at the table. The bread on its' own wasn't too impressive but it was tasty with the olive oil and vinegar. We share everything, cause it's cute and romantic. From the primi, we ordered Spaghetti Alle Vongole (18€) and Spaghetti Al Nero Di Seppia (17€). From the secondi, we had the Bistecca Di Manzo Ai Derri (21€) with a side of Verdure Ai Derri (6€). My boyfriend had a Coke (5€) and I had a Calice Sauvignon (5€). Isn't it funny that alcohol cost as much as soda? What a good deal for me. Our primi came out first. Their pastas are AMAZING. The pasta is house made and the perfect texture. The spaghetti alle vongole, or spaghetti with clams, has a generous amount of clams. Also to their credit the clams were perfectly clean and fresh. It was so fresh and delicious. The spaghetti al nero di sepia, or spaghetti with cuttlefish ink, was so special because I have had squid ink but this is a first with cuttle fish ink and surprisingly there was a generous amount of cuttlefish in the pasta as well. Each bite was so unique and flavorful. I love both dishes in a different way. Then for the secondi, the bistecca di manzo ai ferri, or grilled beef steak was a nice complimentary part to our meal since we already had seafood for the primi. The cut of beef was perfectly cooked. There were a few tough pieces but overall really good. The side of verdure ai derri, or grilled vegetables, was much needed to balance out all of the carbs and protein. Towards the end of our meal we were curious about the trend of the Aperol Spritz (5€) so we decided to get one to share to check out the hype. It looks vibrant and refreshing but it has a bitter aftertaste. Not our preferred flavor profile but it's really popular throughout Italy. A fantastic meal from start to finish. I still think of the amazing pasta here. Highly recommended.

Nice ambience, good location and fast service. Pasta and pizza average - not my best pasta in…read moreItaly. I had the spaghetti ragú. Many options good for families.