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    Al-Bo’s

    4.6 (97 reviews)
    Open 9:00 am - 9:00 pm

    Order Al-Bo’s Takeout or Delivery

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    AL-BO’S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Al-Bo’s

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    Goulash and rice
    Mike B.

    I can't count the number of times I've driven past Al-Bo's and never stopped in. Looking to do something different, a friend and I went here for dinner after a round of golf. The menu was huge and it was a challenge getting through it all. Instead, I decided to just focus on two or three dishes that looked or sounded good and go from there. I had the goulash and my friend ordered the special which was lamb shank. Both were excellent. I especially liked the goulash sauce and the extremely favorable beef chunks. Fresh baked bread was served with both dishes which was great for lopping up the great goulash sauce! We also has a couple of lagers which were very good. I'm going to have to go back to get the name because I would definitely buy some for home. Service was quick and friendly. All in all, an enjoyable meal.

    Mixed grill
    Cybelle M.

    I happened to be in the area for work and thought I'd give this place a try and I'm so glad I did! Such a nice little resturaunt, with authentic European cuisine. It is a Serbian restaurant, but has many European dishes. The food brought back so many memories and I couldn't decide on just one thing, so had to order to go as well. Home made Spätzle!! When they make it by hand you know the place is legit- even though its easy to make, many places use a boxed/bagged version. A resturaunt that takes the time to make it by hand is a Gem. The Latte was just like one from the Austrian cafes. Also the nicest people work here. Run don't walk to here!!

    Shelly L.

    Flew in to Grand Rapids for the first time and wanted a quick lunch straight from the airport, we found this place by chance and were very happy we did. Service was like being a guest in someone's home....warm, inviting and very personal. Batsi was a wonderful guide for a newbie to Al-Bo's! The Sarma( sour cabbage rolls) were served piping hot with fluffy and light mashed potatoes and a flavorful sauce. We got a shopska salad to start and fresh bread as well. Also pictured is the grilled chicken sandwich for the guest still recovering from the flight . For dessert we got tufahije and baklava .... Light, flaky and chewy, just like it should be. After lunch we went to the little store next door to buy some goodies but we decided to come back to try the burek and pljeskavika and get our goodies then. So happy that we found this local place and had a chance to enjoy a lovely balkan meal.

    Patricia M.

    If you're looking for a no-frills, genuinely good breakfast spot, this place hits the mark. It's one of my go-to favorites. The cappuccino? Easily one of the best I've had--seriously holds its own against any coffee shop. Everything here is about the small touches: perfectly toasted bread with a sprinkle of herbs, a simple omelet with fresh, crisp veggies cooked just right, and a great overall balance of flavor and portions. It's unassuming, but consistently excellent. Just give it a try--you'll see what I mean.

    54. Geschnitzel 10. Burek with Cheese  55. Jaeger Schnitzel
    Bailee Mae D.

    I finally made it back today and WOW. I seriously cannot rave enough about how delicious it was. Our waiter Mirsad took EXCELLENT care of us. He recommended the Burek with Cheese which was incredible! We also ordered the Geschnitzel and the Jaeger Schnitzel (oh and skip the fries, get the spaetzle instead). The food came out quickly and was more than the two of us could eat. But it was so good we ordered dessert to-go.

    Lamb Shank
    Kurt G.

    I recently had a friendly lunch with friends at Al-Bos Bakery and Meat Market. This Bosnian-led restaurant was as genuine and welcoming as any place I visited in Sarajevo. The atmosphere was warm, inviting, and spacious. I ordered the lamb shank; with mashed potatoes and mixed vegetables. The meat easily fell off the bone, melted in my mouth, and paired perfectly with the potatoes and veggies. My friends opted for the Wiener Schnitzel and Paris Schnitzel, both of which they enjoyed. I also took the opportunity to meet the owner, with friends from his hometown and extended family. I will be back. Walla--thank you in Bosnian!

    Menu
    Katy C.

    I've had Al-Bos on my list to try for ages, so when one of our go-to spots was too busy at dinner time, Nate and I decided to check it out. I'm trying to slowly go through my list of places I've never been in Grand Rapids! I will say I think my expectations were a bit high from some of the reviews I've read. We sat in a cozy booth and were greeted by a friendly employee who was working the bar and waiting all the tables. It wasn't super busy but I had a feeling the service might be a bit slower. They do serve alcohol here but we stuck with water. The menu has several photos and I knew I wanted to try the burek, which is a flaky pastry filled with cheese or cheese and meat. I did have to Google some names as there aren't many descriptions, and we asked our server for some recommendations. He suggested the burek with cheese and spinach, which wasn't listed on the menu. I asked which he liked better, the cevapi or the pljeskavica. I think he said they are basically the same meat mixture, one is in a sausage link form and the other is a burger-like patty. We went with the pljeskavica. Once we got our food, we dug in and I noticed that everything was just lukewarm, not hot. I was a bit disappointed with that because I think the burek would have been better if it was warmer. It was still tasty, and I liked the addition of the spinach. The plate with the pljeskavica came with fries and a scoop of rice. The fries were definitely not hot and closer to room temperature, but we still ate them. The meat patty was seasoned well and was mixed with some minced onions. It was like eating a burger without a bun, which I didn't mind, but it didn't blow me away. I'm glad we gave Al-Bos a try and I would go back to order some different dishes - the schnitzel sounds great and the mixed grill/combo platters might be a good way to try some other things. Definitely a unique restaurant and I'm glad we have this option in town.

    Cappuccino and treats !
    Denisse V.

    It's hard to stay away from Al-Bos their items are so good! Every time I've visited the service was superb! I love the European feel Al-Bo's offers. This is also a place you can catch the World Cup games! A few of my favorites are Cappuccino- frothy and perfect. Nice espresso always made fresh. Borek with cheese & beef- my favorite! This Phyllo dough stuffed with cheese or beef is always cooked fresh. This is crispy and delicious! Baklava- I enjoy this with the cappuccino because it's very sweet but not overwhelming! Everything comes out fresh and delicious! They have a market right next store which is part of their business. They have imported items like drinks, cheeses and beer/wine. If you want authentic Mediterranean/Eastern Europe flavors I would highly recommend!

    I stopped by since it is near the airport and I wanted something else that is not burgers. The place does look iffy from the outside and the hours is not what anyone would normally expect. The moment I walked in, the staff was welcoming and helped me with my to-go order. He made suggestions based on what I was looking for and my budget. I stepped out a bit and came back. Another customer immediately flagged the staff and handed me my order. The food portion is huge for the price and all were so good. Highly recommended if I live closer, wish I had known about this place earlier.

    40. Mini Cevapi
    Jerika N.

    One of my favorite meals I've had in Grand Rapids. I can't believe I've never gone before. I had a flight delay at GRR so ended up coming here for lunch. We got some bread for free (it's a bakery, after all) and I ordered an Orangina to start, which made me reminiscent of trips to France. The cheese burek (filled pastry made with phyllo dough), stuffed with ricotta and feta, was warm and flaky and just to die for. I could probably eat it every day. It reheated really well in the toaster oven the next day, too! I also got the mini cevapi, which includes 5 hand-shaped, case-less Balkan sausages, lepina bread, diced onions, sour cream, and a delicious roasted red pepper sauce. I'm getting hungry just writing this review...can't wait to eat here again sometime!

    Enas B.

    Simple and good! One of the best places to visit to try Bosnian street food. I am a big fan of thier boruak and sausage sandwich. The service is good and people are friendly in this place. Cozy vibes and warm. Definitely coming here again.

    Bruschetta
    Ximena C.

    I was eager to have some bruschetta and tiramisu for lunch, but I got neither. Instead I got incredibly soggy white sliced bread with some tomatoes on top and they were out of tiramisu so they replaced with something else I did not ask for and just sprinkled some mocha over it. It honestly made me laugh because the whole thing seemed like a terrible joke. I'm shocked!

    11. Burek with Beef

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    1 year ago

    Went here Christmas Day! Great service everyone is super friendly. The prices are great and the food is very good.

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    2 years ago

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    2 years ago

    Nice service and food in a bar style restaurant. The food was good and it all came with fresh baked bread.

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    2 years ago

    Fun, tasty, clean, original. People were nice and helpful when we explained we had never had this type of food before.

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    3 years ago

    Great food. Breakfast choices limited but awesome lunch and dinner. European style dishes offered.

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