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    Al-Andalus

    4.2 (33 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    AL-ANDALUS ATMOSPHERE

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    Recommended Reviews - Al-Andalus

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    Ash B.

    One of the best value for money tasting menus I've experienced! $65pp and I didn't even capture 3 additional courses (shakshuka, tofu kebab, and mushroom shawarma). The flavors were truly incredible. The standouts for me were the sumit bread, confit leeks, and tortilla arabica.

    Josephine L.

    For $10 or less per dish (including drinks), I was expecting McDonald's-quality tapas--and in these inflationary times, was prepared to be grateful for even that. But nope, Al-Andalus was surprisingly tasty, flavorful and dare I say...generously portioned? So for $10, it's basically a straight flush. And you better be grateful life the NYC restaurant gods dealt you this hand. We shared: - Pan Con Tomate: Great gluten mixology meets quality heirloom tomatoes - Patatas Bravas: Not my favorite kind of sauce, but a huge amount of fried starch to satisfy all carb needs - Confit Leeks: Mmm, this disk can leek into my mouth any day - Basted Cabbage: Crunchy, buttery and herby - Shawarma Mushrooms: For all the fungal lovers, enjoy the wet crunch with toum, harissa and pickles - Paella: Took a chance on this one and wasn't disappointed. It's not a typical paella per se, but expect plenty of smoked sofrito, healthy veggies and saffron broth Wash it all down with a Rose Lemonade or Strawberry Mint Tea (yes, the glasses are tumbler-sized). All in all, a satisfying plant-based meal that practically pays YOU to eat it (*cue Yakov Smirnoff voice*).

    Scorched tofu kabob
    Vishnu G.

    Really impressive. There's a huge variety of small plates and drinks, and every item on the menu (except the paella) is $10 or less. This makes trying a great variety of dishes really accessible. Every dish was gorgeously presented. And I totally forgot I was at a vegan restaurant the whole time. Mushroom shawarma - savory and rich, with great spices that balance nicely against the yogurt sauce on the bottom. Probably my second favorite dish. Tofu - grilled and roast, with some veggies and on top of a bright and lightly dressed salad. The tzatziki on the side makes a nice and fresh accompaniment. Simit - almost like a sesame bagel, crispy on the outside and fluffy on the inside. The feta dip was creamy and cheesy. Falafel - crispy and nutty, and on top of a thick and rich tahini. Tortilla - kind of like a Spanish tortilla, filled with potatoes and eggs, nicely caramelized on the outside, and with flavorful garlicky sauces on the side. I loved the creamy texture and the savory, eggy flavor. This was probably my favorite dish. Butter bean crostini - crispy and delicious bread underneath a warm and hearty bean stew. Paella - this was a giant portion, and we totally felt like we had over ordered by the time this dish came at the end of the meal. But it was tasty - strong notes of saffron, a nice variety of veggies, and charred and roasted notes from the rice near the bottom of the pan. The leftovers tasted great the next day too. We also tried one of the mocktails for just $6, which was fizzy and fruity. The whole bill came out to $120 for two, and we vastly overshot on the quantity. This is great food at a fantastic price.

    Barbari
    Jianna R.

    This was one of the best restaurant experiences I've had in a while. I choose Al Andulus for my birthday dinner and everything was perfect. The restaurant and bar itself is beautiful, cozy and weak decorated. The staff was small but efficient, I appreciate how well they all worked together. Everything was delicious. I'd say my favorites were the barbari and the snack I and the paella. I wish I had had room for dessert!! I'll certainly be back one day.

    Brianna B.

    Al-Andalus is the newest Overthrow Hospitality restaurant with a tapas concept - which I love, because I love trying a bunch of different things. I really love how their portions (including the drinks!) are small so you're encouraged to try as much as possible. The Papas Bravas, Roasted Eggplant, and Paella were my favorite tapas items of the evening - unfortunately I will say some of the other items were a bit disappointing, but the main start of the show was the Dubai Chocolate dessert - my mom said that this was one of the best desserts she'd ever had. I must also agree.

    Pan con tomate
    Ally R.

    I had an exquisite evening at Al-Andalus. When I received the email from Overthrow Hospitality that this restaurant was opening I immediately made a reservation because I've been a fan of all of their spots I've tried. It's an intimate and charming restaurant inspired by Arabic and Andalusian cuisine. I love the tapas concept, especially given that the vast majority of items on the menu are $10 and under (including the cocktails!). My friend and I tried nine offerings on the menu and one was better than the next. Ordered: Al-Andalus sangria ($10)- a $10 cocktail is great! This was a nice sangria made with date syrup, rioja and botanical syrup. It came with two dried apricots, a nice touch! Na'na mint iced tea ($10)- our server explained that this was margarita adjacent but it was definitely different, but not in a bad way. Yes, this drink was on the smaller side but it packed a punch. Simit bread ($9)- this was crunchy on the outside and fluffy on the inside. The outside was covered with white and black sesame seeds and it was accompanied by vegan feta and a very tasty harissa crisp. It wasn't spicy but had nice flavor. We sopped over every drop. Pan con tomate ($8)- this was my least favorite item that we ordered. I've had plenty of pan con tomate dishes and although the ingredients were high quality, this felt boring compared to the other offerings on the menu. Butter bean crostini ($7)- this was flavorful and interesting! It had butter beans, a generous amount of sautéed cavolo nero kale and vegan nduja. It was a little on the salty side but I really enjoyed it! Fava falafel ($10)- this dish came with two generously sized balls that were crunchy on the outside and herby and delicious on the inside. The accompaniments were fine but weren't super memorable, but I enjoyed this dish. Gem lettuce salad ($19)- this was fresh and the perfect accompaniment for the other items we ordered. The salad was a generous size and had delicious radishes and a zippy dressing. I'd definitely order this again. Roasted eggplant ($9)- the flavors in this dish really stood out! It was sweet from the pomegranate seeds, smoky from the eggplant, creamy from the tahini and fresh from the mint. Cabbage rolls ($9)- these were fine but nothing to write home about. Two rolls were stuffed with rice and served with a vegan yogurt sauce. Regrettably we didn't have room for dessert. I really enjoyed my evening at Al-Andalus!

    Fried olives
    Nishad J.

    TL;DR: pricey, but great food and service and worth paying for if you're vegan or vegetarian. The building aesthetic is so cool. From the entry doorway to the interior with "flying carpets" over your heads, to the nice music and spacious tables. This place is not cheap despite the $10 / tapas average. The portion sizes are small so you'll still need about 5 per person so it ends up being about a $50 dinner per person. My advice is to overindex on the vegetable forward dishes: mushrooms, leeks, falafel, and olives. The bread can be skipped. We didn't have space to try the paella and desserts but the rest of the food was good enough that i'd go back for it! That said, it's worth the experience! I'm vegetarian but my date was not and she can be picky with all veg places, but she still loved the food.

    Potatoes
    Navin M.

    Fantastic food, service and experience. The place is really well appointed as well. Several dishes stood out and I really enjoyed the smaller portions and flat $10 price per item for transparency and clarity. The confit leeks were spectacular and I really enjoyed the vegan shakshuka. The flavors and decor are inspired by the basque region and this place really delivered!

    Tasnia S.

    Al-Andalus I definitely suggest for some good Egyptian food! The food was really delicious, comforting, and warm. My favorite dish was the shakshuka and the potato dish. I couldn't have enough of these dishes, and wanted more. The plates are small though, and tapa sized, so it's best to get around 2-3 dishes per person to fill a person up. The ambience and aesthetic of the restaurant was beautiful and beautifully decorated, it gave major Aladdin vibes. The dishes are around $10 each, and each person should get around 3 dishes so it comes around to like $25-$30 per person. They also have a lot of vegan dishes as well. One con though is that this place is super busy, so you have to RSVP well in advance or won't find a table. We had to sit outside because we didn't rsvp and there were no tables available. Essentially, it's a super busy, crowded, and popular restaurant, which is a downside. However, our food came out really quickly and the servers were informative and friendly. Price: $10-30 Rating: 9/10

    Iris C.

    I came with my family here for a celebration. We are all vegetarian so I thought it would be perfect since we could order anything off the menu, this being a vegan tapas spot. I would say that it still runs the more pricey side for tapas. They recommend ordering 3-5 small plates per person so we did just that including ordering the paella. I would say my favorite dish was the confit leeks but for the small morsels it is $9. Come here for the experience maybe by yourself or with a friend but don't come when you're hungry. We were full by the end due to the spices and oils from the food but I couldn't help but feel as though the savory style of this restaurant wasn't our personal match. Service was very friendly and attentive otherwise, and nearly everything was artfully plated. It was not busy when we were there on a Sunday night at 5pm but since it was small, the place was packed by the end of our dinner. They figured out a lot of different seating options which was creative.

    Wow this place has got to be my favorite of the Overthrow hospitality group! I've been to pretty much all of their restaurants this is the best!! Let's start with service Jada was so warm and attentive in her service. She pretty order for me since I was unsure and every single item just HIT! Jada made my experience at Al-Andalus incredible! The food was all items and flavors I've never had before to the point were I was uncertain at first and then I couldn't stop eating and then I dreamt about them when I went to bed at night! OMG! I brought a friend and a couple days later I brought my husband it was so good. I plan coming back soon to try that Paella! Not to mention the pricing is soooooo reasonable! I couldn't believe how much food we got and how little we spent! Thanks, for such a wonderful experience!

    Mushroom shawarma, simit (feta dip), roasted eggplant

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    Delicious, good service, not rushed. Fresh ingredients, friendly. Good place for mixed group of vegetarians and carnivores. I'm back!

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