Thank you to my Bangladeshi friend Fate Z. (the first Yelper to review this restaurant) for introducing me to Al-Amin Halal Restaurant. Al-Amin is one of Buford Highway's newest restaurants. It opened earlier this year (2014) next to the QT gas station just south of I-285. Al-Amin serves halal food meaning it meets Islamic dietary guidelines. "Al-Amin" is a nickname for the prophet Muhammad.
The owners and staff are Bangladeshi and the cuisine here is more Bengali and Bangladeshi than anything. There aren't many Bangladeshi restaurants in the Atlanta area. Panahar, also on Buford Highway, comes to mind, but the general feeling there is that their food is more Indian than it is Bangladeshi. Al-Amin is truer to real Bangladeshi food and Fate tells me it's also got that homemade authenticity.
Several of the dishes on Al-Amin's menu can be considered Indian and Pakistani too. For clarification, the term "Bengali" can refer to people from Bangladesh or certain regions of South India.
Al-Amin is new and clean. Day or night, the space is brightly lit and the floors are glossy and shiny. The business actually consists of both a restaurant and a grocery store. The restaurant is small. It has five tables for four and two high-top tables for two for a maximum seating capacity of 24.
The supermarket is also small. There are three aisles filled with assorted Bangladeshi goods and halal foods. There's a produce section, refrigerated foods, packaged dry foods and snacks, and also cookware and miscellaneous items like cricket bats. Up front, they have baskets filled with bags of fresh, hollowed-out puri crisps (used to make panipuri).
At the restaurant, you place your order at the counter. There's a small window behind the counter that allows you a peek inside the kitchen. Take-out is a popular option with many customers phoning in their orders and picking them up to-go.
If dining in, self-serve disposable Styrofoam plates, bowls, and cups are available at the front, along with sturdy plastic cutlery, napkins, and condiments (mint and tamarind chutneys). Glass bowls of sugar are available at every table, intended for use with chai tea. Bottled and canned drinks are available in a fridge and include mainstream sodas like Coke and Bengali beverages like yogurt and lassi drinks.
The food at Al-Amin is delicious and affordable. At the time of writing this review, 36 items are available on the food menu. They consist of samosas, biryani (rice dishes), curries, kebabs (boti and seekh), and various snacks and entrees like haleem (wheat, barley, lentils, meat), chicken tikka masala, shawarma sandwiches/wraps, palak paneer (creamed spinach), and chana masala (chickpeas). With the exception of the lamb biryani, each item on the menu is only $7.99 or less -- a great deal!
Items I've tried (descriptions below):
Vegetable samosas
Chicken samosas
Chotpoti
Mughlai paratha
Beef biryani
Chicken biryani
Chicken curry
Fish curry
Egg curry
Chicken seekh kebabs
Tandoori chicken
Aloo gobi
Naan
Everything is made to order and cooked reasonably fast. The food comes out from the kitchen piping hot.
The samosas are good. These are fried pastries filled with onion, peas, lentils, potatoes, and spices. The chicken samosas are prepared a bit differently than the veggie samosas. They've got a thinner, crispier outer layer, kind of like a spring roll vs. an egg roll. Both the chicken and veggie samosas are dense and savory.
Chotpoti is a typical roadside Bengali dish. It's kind of a like spicy soup. It's made out of diced potatoes, eggs, chickpeas, onion, chiles, and spices. It's topped with cilantro and a flaky crust. It's indeed spicy and a little bit sour too. A hearty snack.
Mughlai paratha is kind of liked a deep-fried stuffed crepe or pancake. The paratha is fried dough/flatbread and it's filled with scrambled egg, minced onion, and other ingredients. The exterior is crispy and is seasoned and topped with fresh cilantro and raw white onion. Very good.
The biryani rice dishes are simply excellent. They're some of the best biryani I've had in Atlanta. The dishes are made with basmati long-grain rice and a combination of spices. I prefer the beef biryani slightly over the chicken, but both are great. The chicken biryani is a bit more aromatic and perfumey. Both plates consist of heaping mounds of rice and tender, juicy, tasty chunks of meat.
The curries are good. They aren't as creamy nor as greasy or oily as a lot of Indian curries can commonly be -- a subtle, pleasant difference. The fish used in the fish curry is tilapia.
I recommend the chicken seekh kebabs (Pakistani dish). The chicken is nicely roasted and seasoned. It's moist, appetizing, and flavorful.
The aloo gobi (potatoes, cauliflower, spices) is not bad.
Definitely order naan (oven-baked flatbread) for the table. Al-Amin has their naan recipe down right. It stays soft even when cool.
Service is fantastic. The server lady is friendly, helpful, and speaks English well. read more