We had an amazing brunch. Was happily surprised they offer brunch menu daily. Great service from…read moreSydney. Great music and excellent comfortable seating. We both got the European breakfast (hard boiled eggs, croissant, cheddar, gouda, and other cheeses, with melons, strawberries, cantaloupe, blueberries, blackberries). We also had the chevre grits. Highly recommend we loved the variety.

We came for Sunday brunch to celebrate our engagement, and it was such a special experience. They…read morehad a saxophone player and the staff was very accommodating and even let us decorate the table. They also gave us complimentary drinks to celebrate, so nice! The Bloody Mary was amazing. I ordered the huevos rancheros with chicken, and they were delicious with a sweet green salsa. The beignets were tasty as well, though I wish they had been served with a chocolate or warm dipping sauce. The only downside was that the service was a bit slow, and it took a while to receive our checks. Overall we had a great time and truly enjoyed the celebration.

We actually dined here for our anniversary, December 30th. I wanted to write a glowing review then…read morebut I sadly can't remember my servers name. He was FABULOUS! I'm so sorry, wish I knew his name. He was the only male server there at the time so hopefully he gets credit. We made a reservation for dinner & walked in about 6:30pm. We waited only a minute maybe at the podium. It's in a strip mall which is odd for such an upscale place but it was kind of business casual not formal. We were seated in a comfy booth by our server. There was even a card sitting on the table, signed by the staff for our anniversary. Very sweet. This was our first time here so he showed us various specials on the menu. They had NYE specials since it was the 30th so we ordered from that. The drink menu is very small but I'm confident the bartender could have made me anything I asked for. We did not order bread, it's not included but we also did not want to fill up on it. I was dying to try the onion soup & was actually glad he recommended the mini size. It allowed us to try the soup but not fill up on it. I would totally return just for this soup! It wasn't long before our dinners were ready. Once it was in front of me I was honestly shocked at the raw beef but, it was truly seared & sliced to give it that presentation. I normally will not touch rare beef but this was actually delicious! The food was so good & fresh. The drinks were strong, not watered down at all. I actually had to get a Togo box for half my meal but it was a great lunch the next day. We did take home desserts as well which were also perfect. Our dinner was $200 which is quite steep but it was our anniversary & we truly enjoyed it. We will definitely return. I wish they did carry out for the soup. I think I'd order it every week if they did.. Overall I have zero complaints. The ambiance is not overly stiff either. They've made it so it's a mix of casual & elegance combined. If you'd like to dress up, go for it! Thank you, Parlor House for an amazing anniversary dinner.

We returned to parlor house for Valentine's Day last night. The food was absolutely unreal- as we…read moreremembered- but the ambiance has totally flipped! When we were here last (as you can see in the attached photos) there were dark curtains blocking out the very casual plaza, white table cloths, dimmer lighting, and a stage at the front for live jazz music. It really felt transformative and intimate. This time when we walked in we were greeted by a beta fish tank which was incredibly odd lol, all of the curtains were wide open, no live music, wooden tables, confusing decor, it was super bright and so, sooo so loud. Tables were crammed together and you could tell the kitchen and bar were struggling with volume. I wouldn't mention this at all if the entrees weren't 50$. For the very pricy food and cocktails you expect an elevated interior- and the vibe felt really confusing. It's a shame because the food is exceptional- something to keep in mind if you're looking for a romantic date night. Excellent food romantic vibes Still worth trying if you're in the area- just adjust expectations. Dress code online business casual but folks were mostly in shorts and t-shirts.

Nice atmosphere after a round or for date night. We went for a change of pace for dinner and we had…read morea great redfish in a surprisingly big portion. Great upgrades to the decor as well.

Waitresses was excellent, very friendly, helpful with suggestions, and checked on us frequently…read more The food: subpar at best. $90 ribeye was cooked correctly (medium) but was tough and flavorless. The red fish was okay, but overcooked and dry as a result. The mushrooms were undercooked and meh in flavor. The crab cake was okay. -no sauce! No lump. The baked potatoes were basic. The head on shrimp were over cooked and the heads had already been removed and cleaned - no bueno. The Caesar salad, however, was delicious the wine - excellent The overall meal for three of us was $375 not including tip , which was ridiculous for the poorly cooked food with lackluster flavor. Ambience: as loud as if we ran an amusement park we couldn't hear each other speak. This restaurant is rated NA (never again).

Wonderful dinner. Superb service and excellent ambiance . Loved that the chef came out and talked…read morewith us!

For a special occasion, we stopped by for dinner. The restaurant is located in the same strip…read morecenter that has Outback Steakhouse. It's just south of Tampa Rd. on the west side of US19 in Palm Harbor. The interior is upscale. As we sat down, we were served a dinner roll and some of their compound butter. For starters, we shared the Fried Argentinian Shrimp & Artichokes. It was wonderful. It came with a nice dipping sauce. I would definitely recommend. We both had their version of a Caesar Salad with added anchovies. For entrées, we both ordered their specials of the day. We got the Chilean Sea Bass and their Veal Osso Buco. The Sea Bass was nicely cooked and had a bell pepper coulis. The Osso Buco was served on a bed of risotto. The service was friendly and speedy. As a heads-up, they only have iced tea in plastic bottles. Most diners ordered wine with their meals. The owner was nice enough to speak to everyone at the end of the evening.

This place has an amazing environment and the food is outstanding. Anyone traveling/visiting…read moreDunedin should absolutely find time to visit The Restorative

Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

Located at the Dunedin County club with great views of the golf course…read more This place has a great menu with a lot of New American options. I got the fried chicken cobb salad with blue cheese dressing. 10/10 My friend got the salmon dinner with brussel sprouts. The salmon was fresh and grilled perfectly. We shared the smores bread pudding and donuts. The smores bread pudding is a must. Ask for michelle she took great care if us, informing us about the rewards program. Service was excellent.

Coming Soon! With renovations coming to completion very…read moresoon, I had the privilege of attending a tasting event at the *new Highland House restaurant at the Dunedin Golf Club. What a treat! Restaurant decor is modern and fresh with an homage to the Scottish history of Dunedin and a revival of a Donald Ross golf course. Sneak peak including a sampling of many of the unique Craft Cocktails and bites of different food delights from the menu. Everything was delicious, staff was excited to be part of the new beginnings and we can't wait until the project is complete and the Highland House is open!! We can imagine ourselves enjoying cocktails at the bar waiting for our table before dinner. Well done!

Great little spot. Great energy and vibe! Highly recommend sitting outside on the porch when the…read moreweather permits! My husband enjoyed a double smash burger with Big Sur sauce with a side of mango slaw. He gave both very high marks. I got the chicken salad wrap with feta and the Baja sauce (a chipotle lime flavor). It was OUTSTANDING. Our server was absolutely charming. Next time we are in Tampa, we will definitely go back.

I have lived in the community for over 10 years and didn't know that salty soul was there. The food…read morewas exceptional, the service was outstanding and sitting outside on a beautiful evening was absolutely wonderful. I will be a regular. To the staff, thank you for the great service.

We ate here several times while visiting Dunedin. The staff is very friendly and work hard to make…read moresure your meal is everything you want. You could consider the food comfort food.I always ordered the Greek Salad. It's huge and you could almost make a meal out of it. I usually ordered the fish and it was always cooked just right and delicious. The veggies change and were always very good. I also stuck with the mashed potatoes because they were cooked with the skins and the gravy was very good. If you have room for desert they have home made pies that will melt in your mouth. They have a huge menu and serve breakfast, lunch and dinner.

In short, the food is good enough but the service is not…read more I joined a table of four a bit late and after the server took the orders. Though the table was mere feet away from the host/cashier station, I was not attended to for 20 minutes. My order of tuna salad wrap and a three cheese omelet with a side of potatoes and english muffin took 25 minutes to arrive. The good: The tuna wrap was generously portioned and tasty as was the tuna salad which featured a baseball sized portion of fish spread on a bed of lettuce. However, that success was mitigated by a cold $12 three egg omelet containing what appeared to be congealed cheddar and mozzarella and topped with a square of American cheese. It also came with barely warm potatoes. The cheeses are not described on the menu and I failed to ask so that's on me. The English muffin was fine, as was the portion size though a hungry eater might disagree. I promptly scraped off the square of American cheese (is American cheese really cheese?) and sent back the omelet. The same one returned minutes later warmed briefly on the griddle -- so not congealed but not remade. The potatoes were slightly warmer than before though not sufficiently appetizing to consume. The hostess was not responsive to my complaint of slow service and cold food, offering no apologies. Its too bad as I have frequented Country Boy in my youth since the 1980's. Back then it was a "Greek" style breakfast diner. At some point I stopped going. I thought they deserved a visit now that they also offer a full lunch and dinner menu, plus the grits are pretty good when they have some (No grits after 2pm). Its no mean feat to remain fifty years in the same location. The other tablemates had nice looking, freshly made food including a particularly large hamburger served with crispy fries that looked great. The verdict: Country Boy cooks good food and has the potential to excel with better management and attentive staffing. In the meantime I am heading to Starlight Cafe across the road (Gus cooks to order and Mina serves with a smile), and Benedict's on Curlew and Alt 19 which features great food with excellent service.