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    Akari

    3.8 (67 reviews)
    ModerateJapanese, Bars
    Closed Closed

    Akari Photos

    AKARI ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

    Recommended Reviews - Akari

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    Reviews With Photos

    Amber P.

    BEST Japanese I've had in London. Honestly, I've been in this fair city a year and have had nothing but rubbish ramen and crappy chain sushi. When I list the things I miss about home (Auckland), it't it a bit odd to say I miss all the fantastic Japanese joints the most? LDN is meant to be on top of its game when it comes to food, but so far no dice. Until last night, when the boy and I decided to wrap up and head to that funny looking pub with a Japanese sign just up the road from our place. Hello Akari! It was busy, but we booked half an hour before (thanks Yelpers for the tip!) and were whisked straight to our seats. Right next to some presumably famous football player - because people kept walking up to this chap and thanking him for being a living legend. Um okay. I totally digress... But we were very happy because the ex-pub is beautiful! And tastefully decorated! The kitchen is smack in the middle, where the bar would have been, so you can have a nosey and watch the head chef rattle off orders. I had: nasu dengaku - or sweet miso covered aubergine - which was so so good. In fact I LIED about how amazing it was so I could scoff it all without sharing. The kitsune soba was yummy and felt very healthy. I also had read amazing things about the sushi so partook in a cucumber and avocado roll which was totally banging. Can I say that about sushi? Yes, yes I can. (By the way, these were all vegetarian options if you, like myself are that way inclined). Boy had: miso pork katsu, sui gyoza (pork dumplings in soup) and some tasty pickled vegetables. He reported that all were excellent. We didn't stick around for dessert but we were pretty full! Total for 2, plus 3 pint of Asahi, including service was just under 50 pounds. Well worth it - save up your lunch money (eschewing Yo Sushi et al) and go!

    Assorted sashimi! Sorry... I ate some of them already.
    Aya T.

    We went there without booking a little bit past 6:30p.m on Saturday. I was quite surprised to know we had the last one table left. The decor inside was not Japanese but European pub style and all stuff were not Japanese.We were desperate for raw fishes so ordered Sashimi first.( I was too desperate to think about taking the picture before eating!!!!) Apart from Sashimi, every dishes were amazing. I felt like being in Tokyo!!! I recommend Hamachi Kama if you've never eaten, I am sure You would like it!!! They served it with a sauce like ponzu and lemon. I recommend you eat it with them : )

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    9 years ago

    Delicious Japanese fare set in an old traditional British pub. Highly suggest the pan fried mixed greens, gyoza and thinly sliced duck.

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    12 years ago

    Skip the sushi- we sat at the sushi counter so we know it was freshly prepared, but it showed up warm.

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    10 years ago

    Really rather good. Unagi a little too sticky. Avoid the unfortunate three person table around fireplace. Asahi on tap very welcome.

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    Page 2 of 2

    Review Highlights - Akari

    I really enjoyed the fact it didn't feel like a Japanese restaurant, after all, it is a converted pub.

    Mentioned in 4 reviews

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    Hare and Tortoise - Duck andd rice

    Hare and Tortoise

    3.9(44 reviews)
    1.9 miBlackfriars
    ££

    This branch is near the river and is located underground with no windows. Black decor throughout…read morewith a serene sense of Zen and calmness. Small attractive tasty dishes. Generally good service and ambiance. Grilled salty mackerel is very good, as is their crispy soft shell crab (a classic dish). Calamari is excellent though be warned: it's spicy! If you are a fan try their tuna tartar (see photo).

    A little hidden away, but definitely worth the descent into the catacomb-like interior…read more The vibe is intimate and the food is a legit take on Asian Fusion; mostly Japanese-inspired, but definitely with a bit of Chinese and Thai in there. The starters alone are worth a trip, and there were so many I wanted to try, they're actually all I had. Don't judge. They were amazing. The Pumpkin Croquettes were a slightly sweet and crispy version of traditional croquettes, deep-fried to perfection, with a light and smooth finish. Two will set you back a mere £3.10. While the spring rolls are good, I highly recommend the Vegetarian Duck Rolls, made with slightly sweet tofu skin, spring onions, cucumber, and Hoi Sin sauce. Three of those healthy rolls are a whopping £4.60. Finally, the Chicken Yakitori was also a dish worth it's weight in pounds, char-grilled to perfection and doused in a sweet yakitori sauce. A few skewers costs around £4.10. The rest of the menu is not only enormous, but sure to please any seafood-lover, especially sushi. They serve just about any Asian-inspired dish you can think of, including salads, ramen dishes, rice dishes, noodles of many different varieties, tempura, and sushi rolls, with a perfectly-paired sake menu to boot. But really, those side dishes are to die for.

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    Hare and Tortoise
    Hare and Tortoise
    Hare and Tortoise

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    Ribon

    Ribon

    4.1(16 reviews)
    1.7 miBlackfriars
    £

    Thanks to Katie B for stepping in as interim Yelp Ramen Club organiser in Josy A's absence…read more Ramen Club 8.0 took place at Ribon and Katie went to great lengths to make our booking and also to make sure that they had ramen available - for large parties, it's best to warn them as they only make a limited amount of broth each day When you get to the restaurant, don't be put off by the fact that the ground floor looks shut because it is shut! Descend the stairs to the subterranean dining room. Our party of 15 took over most of the main dining area though there are private rooms, which also offer karaoke The starters were my favourite part of the meal with the black cod and chicken karaage being top of my list even though the portion size was tiny for the cost. As far as ridiculous prices go though, I think my glass of orange juice from a carton for £3.30 was criminal - I can get 2 litres of Tropicana for less. Other starters like the pork and kimchi were rather bland The ramen was a disappointment. The broth was rather bland and the chashu was dry. Perhaps in keeping with the rather mean attitude to the volume of food served, there was no egg. In an age when Bone Daddies and other ramen joints in London have raised the bar, bowls like this won't cut it any longer It was a really fun evening but the food wasn't up to scratch, especially the ramen. Roll on, Ramen Club 9.0!

    Thank you Katie B for being a star and getting such a huge crowd of us involved in ramen club!!…read moreRibon was a strange ramen experience...ramen is only listed as a side note on the specials menu, but after seeing a photo of their ramen in the magazine "zoom Japan", I was keen to try it. Ramen: The miso soup was really good; hot and delicious... BUT my noodles seemed like over-cooked, squidgy cup-ramen noodles. I liked the toppings, but I was sad not to have an egg, and the cha siu was forgettable. So all in all the ramen isn't as good as many of the other ramen-joy-lands in London. Plus they took aaaaages to make, even though Katie had told them in advance that we would order lots of noodles. Izakaya menu: We also tried the agedashi dofu (really nice, but without much dashi!), the karaage and the gyoza. They were all lovely, and the general izakaya menu sounded full of tasty dishes. I'd be up for trying more of them. Other: A group of my friends from Japan have been here several times, and they all really liked it... so I know this place could be amazing. I'll have to come back to try non-noodle items, and to have a sing in their karaoke booth.

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    Ribon
    Ribon
    Ribon

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    Sushi Tetsu

    Sushi Tetsu

    4.8(23 reviews)
    1.2 miClerkenwell
    ££££

    For his birthday, my friend's only wish was to come here for an omakase and I cannot stop thinking…read moreabout it! I had to make about 200 calls to get a reservation but it was worth it. There are two sittings for omakase each day, one at 5:30PM and one at 8:30PM. The interior is very intimate and each sitting serves 7 people only. Bookings are made at least two weeks to one month in advance depending on their policy which changes from time to time. They only accept reservations through phone calls and based on my experience, it was pretty hard to get through so I'd definitely recommend reading through their website for what to do to secure yourself a reservation. My friend and I both got the sushi & sashimi omakase, which comes with three plates of sashimi, 7 pieces of sushi (all seasonally selected!) and a sweet tamago at the end. The sashimi and sushi are all seasonally selected and exotic! I got to try gurnard and turbot sushi which I've never had raw before! The fish is not only high quality and delicious but prepped and presented beautifully too. The variety of condiments selected for each sushi was carefully thought out, elevating each mouthful. The service was impeccable as was the food. The chef's wife and the waiters always came to check-in with us and walk us through the proper dining etiquette. Under the chef's wife's recommendation, we also shared some sake and plum wine. It was lovely watching the chef prep and make each piece of sushi, exhibiting his intent and passion with every movement. The whole session lasted a little over 2 hours and we enjoyed every bit of it! I highly recommend checking out Sushi Tetsu at least once in your life! Not to mention the omakase was only for £96 (excluding alcohol and any service charge), which is cheap for the amount of food you get and cheaper than many other omakase meals found in London.

    Went for dinner with a friend, who had to call 139 times to get a reservation. But it was worth it…read moreall. She had omakase, whilst I had a la carte. I had a combination of octopus sashimi, tuna sashimi, squid nigiri, sweet shrimp nigiri, jumbo shrimp nigiri, scallops nigiri, tuna rolls, razor clam rolls and yellowtail hand roll. Everything was remarkably fresh and perfect, down to every ratio of sushi to rice and the temperature. Afterwards, we commented whether we would ever be able to have sushi elsewhere. Ambience was very cozy and intimate. Maximum seating of seven seats, hence very difficult to get a spot. Felt like I was in a local restaurant in the heart of Tokyo. Perfect for an intimate date or professional meal. Service was also top notch. At times, I felt they were a bit too mechanical, but I guess precision and propriety are part of the Japanese experience. Would go back in a heartbeat.

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    Sushi Tetsu
    Sushi Tetsu
    Sushi Tetsu

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    Akari - japanese - Updated May 2026

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