The good: Wine is great. Selection is on the smaller side and rather limited but they make up for…read moreit in quality. Facility is clean, modern, and extremely inviting. Also hosts a pretty spectacular view looking out at Cayuga lake. Randy, the older gentleman that tends to the place is a fantastic human being. Very kind, welcoming, knowledgeable and great to converse with. He is the shining star and reason people will return/give good feedback. The bad: The Owner (Mark). I saw mention in a previous review that he may be on some sort of epilepsy medication that makes him act "off". Not sure I buy that excuse at all. He appears to be heavily intoxicated or on some sort of drug. Conversations with him were awkward, impossible to follow, and just plain uncomfortable. The comment he made about comparing his ex-wife to a dog was the point he completely lost us. To top it all off, he started to become a bit too friendly with my wife while I walked away to use the restroom. That was the icing on the cake. While I understand his medications make him act "off", the above mentioned behavior is inexcusable, medicated or not. We also watched a large party come in and quickly leave after the owner visited their table. Frankly, if it weren't for Randy, we would have also left after interacting with the owner. Conclusion: This winery has a lot of potential and provides a really great product. Equally as important is the overall experience you provide to a patron. The experience is not a good one with Mark (the owner) in the picture. He tainted what would have been an easy 5 star review. Randy was the saving grace. As a business savvy person, I highly recommend keeping Mark as far away from customers as possible. He is a liability and will drive the business into the depths of extinction.

This was our second winery stop of the day. We walked in and the place was absolutely amazing…read more There was a few people there at the time. I think it was $5 to try 5 wines. I tried all of the reds, and my wife had others and some red wine. The guy that poured the wine was the owner. Very friendly and helpful on the wine tasting. They provide you pretzels as your food item, while sampling wine. Hands down, the best red wine on the side of the lake. One of my favorite top 3 wineries out of the 70 that I've visited in the finger lakes. This place is going places for sure. We liked it so much, that we had a full glass and purchased a 1/2 case of wine.

This place is lovely, exposed beams, really beautiful. The gentleman pouring my tasting, very nice,…read morewe talked about the history of the winery, and the bubbly rosé is worthy of a glass or 2. We hung out for a bit&talked to another couple. Liked it very much.

Our last and best stop on the Holiday Shopping Event and absolutely the perfect! Enjoyed some…read moreVelvet with my sweetie last night. If you support The Culture, buy here. The only one like her on the lake! We'll be back for your Black Business event in 2026.

An absolute highlight of my trip to the Fingerlakes!…read more We were a large bachelorette party looking for an afternoon at a winery. This place was chosen for both the proximity to our Air BnB and also because it was more affordable then some of the other vineyards in the area. I will say with certainty that this place was the best part of our trip! The vineyard has a small but suitable selection of wines to taste - you can see my photo for the menu available at the time. Reservations are not taken on the weekends, but we were able to walk in with relatively no crowds. However, by the time we left, it was packed! All of us opted for a flight - which, for the prince, how could you go wrong? The staff was incredibly pleasant and attentive, and they TRULY knew their products. They weren't afraid to say, "I don't think you'll like this [based on your tastes], try this instead." In addition, they had a selection of local cheesed and meats for purchase, so we were able to have a wonderful charcuterie with our wines. After purchasing, we sat on their deck and simply enjoyed being outside with the scenic view. Truly, it looked like it was taken out of a movie - I felt like I was looking at a scenic photo in a dentist office or something, but in the best way! We are so proud to support a local business like this. If I'm ever in the area, I will be sure to add this vineyard to my stops!

This is a gem of a privately owned small vineyard at Cayuga Lake. We visited in the afternoon and…read morewas greeted by a friendly server behind the counter who took the time to explain the different wine varieties in the tasting menu. There is a lovely patio at he back which overlooks the vineyard and a view of the lake. Such a low key spot with friendly service and reasonable prices.

We visited Sheldrake Point Winery late on a Sunday. There were a few tastings going on, and a few…read morepeople in their new Bistro. We were hungry so we ordered the gourmet grilled cheese (to split) with our bottle of 2023 Pinot Gris. we headed outside to enjoy the weather and the view. How excited were we when they brought us not one, but TWO sandwiches. The chef decided to try a variation on the grilled cheese, so we got the original AND a second one and asked us for our opinion when we were done. The sandwich comes on sourdough with 3 (? - I think) cheeses and a garlic aioli. VERY good. The other sandwich was drizzled with rosemary garlic oil, and the bread was sliced thinner. This one was a home run! Delicious! We gave the chef our feedback and he was very happy. You can't beat the wines, food and the view. Definitely put this on your list.

Delicious wine. They were able to accommodate a large group tasting. The service was great,…read morephenomenal view and a tasty cheese board.

Rustic, somewhat isolated house solidly built. It's excellent for souvenirs (jams, butter,…read morespirits, and of course, cider). Prices aren't the best, but considering everything is made in-house, I'd say you're getting decent value. Houses about 25 people for seating comfortably. I'd suggest trying a flight (4 samples) of cider. Can't go wrong with anything but we went with the sweet cider flight. We ordered the pulled pork, choripan, soup, turkey pesto melt, and farmers salad, along with an immunity (ginger) cocktail. We liked the soup, melt and pulled pork, but would pass on the choripan and farmers salad, esp since all meals came with the same salad anyway. While I don't think you should go here just for the food, it's nice to grab some cider before heading off on a hike and enjoying the natural scenery.

If you like cider, you need to check this place out. They have SO many options! They also have…read morefarm to table food! You order at the counter and then they call you when everything is ready. The ambiance is like a chill winery.

4.5 Super kind, knowledgeable, and accommodating…read morestaff--from the moment we arrived to the last pour. The ambience was clean, simple, and inviting. Our group of seven loved the wine list; every one of us found something we truly enjoyed. The setting was beautiful--slightly elevated with a gorgeous view. The outdoor seating on green grass overlooked the vineyard and the lake in the distance. A wonderful, relaxing experience all around.

This was my favorite wine and for a better understanding, I am a semi dry white kind of gal…read more The food and tasting of whites were excellently paired and tasted the best of my winery tour. I did grab a bottle of the Pino to go along with the lemon dill and crackers. My husband liked his beer. The outdoor seating is ok. Overall, all my wine sips were enjoyable.

All of the wine my husband and I tasted was decent. We ended up buying three bottles. Like most…read moreFinger Lakes wineries, their whites are definitely better. The guy who helped us with our tasting was very well educated on the wines and very friendly. We were here in December so it was gray and brown, but I'm sure the views are beautiful when it's not winter.

Our final stop of the day brought us to Six Mile Cellars, a small but inviting winery that we…read morereached just before closing--5:40 PM, with the doors set to shut at 6 PM. The timing wasn't ideal, and at first, the staff member at the counter seemed hesitant to offer a tasting, expressing concern that we might not have enough time to fully enjoy the experience. Understandably, with just 20 minutes left, they didn't want to rush through what should be a relaxed, immersive tasting. However, after we reassured her that we'd be happy to share a tasting and keep things brief, her demeanor quickly shifted. She transitioned from cautious to warm, professional, and incredibly accommodating, making us feel truly welcomed despite the late hour. In moments like this, it's always great to see how much the right attitude and hospitality can enhance a wine tasting experience. The Tasting Experience We sampled five different wines, each offering something unique. Even though we were moving quickly through the tasting, we still took time to appreciate the flavors and characteristics of each pour. Ithaca Red - A Standout Favorite One wine that immediately stood out was the Ithaca Red, a dry red with bright fruit-forward notes of raspberry and strawberry jam, balanced by a medium body and a lingering spicy finish. It struck that perfect balance between vibrant acidity and smooth tannins, making it an incredibly enjoyable, easy-drinking red. It was so good that we didn't hesitate to grab two bottles to take home, ensuring we could enjoy it again later. Lemberger - A Dark, Spiced Delight Another highlight was the Lemberger, a varietal that often flies under the radar but consistently impresses me. This one had deep, rich dark fruit flavors that reminded me of ripe blackberries and plums, complemented by a lightly spiced finish. It was well-structured yet approachable, a perfect choice for those who love medium-bodied reds with a little complexity. Though those two stood out the most, every wine we sampled was well-crafted, balanced, and a true reflection of the region. A Fun Bills vs. Steelers Moment In addition to the great wine, we had an unexpected and fun football-related conversation with one of the winery's owners, who happens to be a die-hard Buffalo Bills fan. As soon as he spotted my Steelers jacket, the conversation naturally steered toward football--a classic AFC rivalry moment. We ended up chatting about the infamous Bills vs. Chiefs game (yes, that controversial first down call!), and we found some rare common ground--both agreeing that Buffalo did, in fact, get that first down. It was a fun, lighthearted exchange that added another layer of personality to the visit. Moments like this remind me why I love visiting small, locally-owned wineries--you're not just drinking wine, you're connecting with the people behind it. A Winery Worth Revisiting Despite the short timeframe, Six Mile Cellars left a lasting impression. From the quality of the wines to the friendly, engaging atmosphere, it was a great way to wrap up a full day of exploring wineries and breweries. I'd love to return with more time to spare, perhaps on a sunny afternoon when I can relax on the property, enjoy a glass of wine, and soak in the surroundings without worrying about the clock. This visit may have been brief, but it certainly won't be my last. If you're in the area and appreciate well-crafted wines, welcoming hospitality, and a little football banter, Six Mile Cellars is absolutely worth a stop. A perfect way to end an already fantastic day.

A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

Our next winery stop was Tabora, nestled along Seneca Lake. We were fortunate to have Keith as our…read moreserver, and he may have been one of the most remarkable people I've met in quite some time. His deep knowledge and passion shone through as he shared the rich history of the winery. The owners originally purchased land in Bucks County for farming but later moved to the Finger Lakes region, where they expanded into winemaking, a bakery, and a deli--a true craft-driven endeavor. Tabora was offering a special deal: buy one tasting flight, get the second free. Normally, I gravitate toward the drier the better, but the Winemaker's Jam caught my eye. My flight included: 1. 2021 Pinot Noir 2. 2021 Cabernet Franc 3. N.V. Heritage Noir 4. 2021 Maréchal Foch I started with the Pinot Noir, a light-bodied wine with aromas of cherry blossoms, strawberries, and dried fruit--absolutely sensational. Keith explained that all of Tabora's wines age in used French oak barrels but never for more than 18 months. Instead of prolonged oak aging, they transition the wine to stainless steel, preserving freshness while imparting just a touch of oak influence. Next up was the Cabernet Franc, which had soft tannins, a light body, and notes of raspberry and green bell pepper, with a slight oak finish--and wow, it was good. Then came my hands-down favorite: the Heritage Noir, a blend of different wines that was dry yet bursting with layered fruit flavors. It was truly an incredible experience on the palate. Finally, I sampled the Maréchal Foch, a sensational, jammy wine with hints of blackberry and pomegranate and a beautifully smooth finish. But Keith wasn't done yet--he had me try a few more, including an unoaked Cabernet Franc, which became another favorite. Aged 100% in stainless steel, it was bright with red fruit, hints of cherry, vanilla, and a touch of chocolate on the finish. Beyond the wines, Keith himself was a standout. As we sipped, he shared his life journey--from New York to Hawaii, a path shaped by his mother and sister. His stories were captivating, and if he ever writes a book, I'd be the first in line to read it. Cheers to Keith and Tabora for an unforgettable experience! #fingerlakes

I love the wine from Lucas, but cant always get the ones I want locally, and pray they show up to…read moreWinefest every year. So, naturally, I made sure this was the 1st stop on my stay this weekend. The people are great! I showed up a little early (before they officially open) but they had no issues accommodating my husband & I. The wine is a dry drinkers dream, fyi. Do I need to tell you that we left there with a case & joined their wine club? I specifically went to pick up a wine named Miss Chevious (part of their "naughty" wine selection), its an unlocked Chardonnay that is A MUST HAVE! The rosé, so delicious my husband said "we need at least 3". We sat with our glass while they boxed our case&looked around. What a great place, cant wait to come back so I can reek the benefits of being a club member. Cheers

1st stop on a wine tasting tour to celebrate our 39th anniversary. We were delighted by the…read moreselection and the atmosphere to taste. We found the staff to be knowledgeable, friendly, and efficient, in providing a wonderful experience. The grounds were beautiful and we left with several bottles of amazing wine.

Charming cider farm and tasting with proprietor, Ian and sweet greeter pup, Rosie! Had a delightful…read moreflight tasting with my daughter as we started our cider trail tour with this being our first! Very glad to have stopped in and learn about and taste some of these earthy and delightful ciders. And scored some sweet merch - nice cider glasses and cap!

We visited Black Diamond Farm/Cider today. We had an exceptional experience tasting a few cider…read moreselections. All delicious! Vita and her mom Jackie were very friendly hosts. Plan to make a stop at this wonderful cider and farm. You will not be disappointed. Barb & Marc from Florida