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    Ahimsa

    4.4 (280 reviews)
    Open 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Ahimsa Takeout or Delivery

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    AHIMSA ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Casual

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    Recommended Reviews - Ahimsa

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    Chocolate cake
    Christine D.

    Lovely spot for authentic, delicious Indian food that caters to a wide range of allergies and dietary preferences. I was THRILLED to get a chance to eat gluten-free samosas - even my partner who's not gluten-free very much enjoyed them. The servers were knowledgeable and kind, and the food was fresh. I can't wait to return!

    Samosa Chaat
    Tiffany L.

    Came here with a friend on a Sunday evening, and made a reservation in advance on OpenTable, although we didn't really need one because there were enough empty tables when we arrived. The tables are located in the back of the restaurant, and it was pretty spacious and nicely decorated. Weirdly enough, the ceiling lights did go off at one point for about 30 seconds while we were eating, and then the air conditioner also started up, even though it was in the middle of winter... The service was great, everyone who came by our table was very friendly. It was also neat that they had digital menus on tablets (speaking of which, the menu is pretty extensive). We ordered a Chana Masala curry which came with rice, a Paneer Masala dosa, and Chaat Samosa. The Chaat Samosa was my favorite dish. I do wish the dosa had been hotter when it arrived, and the Chana Masala was so-so. I would come back to try other things including the chai!

    Misal with Farsan and Onion

    Ordered Misal Pav, good in taste and spicy as expected. Farsan and Onion were too little for the curry quantity. Bread was crisp, and packing was good.

    So pretty here
    Angelique C.

    Fabulous service, nice and clean serene ambience with nice music amazing vegan mango lassi and delicious chana masala

    Chili Tofu
    AJ L.

    Came here for dinner and was pleasantly surprised. I wasn't sure how an Indian restaurant could be vegan and vegetarian based, but there was a lot of options. I got the tofu in the spicy chili sauce and it was delicious. The tofu was so well cooked and spiced that it didn't taste nor feel like tofu. I got the hottest spice available for the sauce but I did think it could have been hotter, but still delicious. Service was very quick and beyond friendly. The restaurant itself has such a nice back room for dining and is so clean and aesthetically pleasing. I definitely would come back!

    Hakka noodles Manchurian
    Joyce K.

    Came here for a late dinner double date as we were craving Indian food, and it really hit the spot! They have a wide array of vegetarian and vegan Indian classics. The menu is presented on an iPad which was interesting. I tried the kadai paneer masala (which tasted like a chicken tikka masala with paneer instead of chicken). The flavors were incredible. I also tried some of my partner's Hakka noodles with vegetables (Manchurian), which was filling and had delish. The interior is clean and decor was aesthetically pleasing. Service was kind and they let us stay past the official closing time.

    paneer bhurji dosa
    Brian S.

    came here for dosa and found decent dosa. i probably just ordered the wrong thing wanting to try something new but wasn't all that impressed by the paneer bhurji dosa. the paneer was tasteless despite the green peppers and onions and missed any spice or spiciness i was looking forward to. the onion tomato garlic uttappam, on the other hand, slapped. the sambar, coconut chutney and tomato chutney on the side were great too. tried the salty lassi and also wasn't a huge fan service is nice and seating area is beautiful.

    Nicole E.

    The hubby is craving Indian food tonight. Nice interior in the back dining room. The front looks like a counter and carry out spot. We started off with Gobi Manchurian, crispy, Mulligatawny soup, paper sada dosa, plain mung sada dosa, chickpea salad, yellow dal lentil, Chana masala, both spicy. $104.44. Service was so-so. Cleanup and food kept coming out. We did need a second table next to ours, since we have a lot of food coming. I noticed our waitress has had someone she's been speaking to the entire time we have been here. My husband wouldn't drink his water from his poured glass, because the waitress grabbed it from the top of the glass as she moved it around. :/ The going is definitely crispy, bit I have yet to get any cauliflower, it's all breading for the most part. Not what we were expecting at all. The pieces are all quite small, which could be why it's all breading only? It all tastes like crispy, burnt battered bits. These are the bits that we don't ever fight over at the end of our Gobi apps. The dal lentil is thick and creamy. It's decent. The Chana masala is pretty good, the flavor is quite intense here from the curries, good heat too. The paper dosa and the mung dosa came out well after all of the rest of our food was out, usually they would come out first and towards the beginning of our meal. The chick pea salad is good. Has a nice tart and fresh dressing to it. Nice garnish enhancement with the cilantro. The veggies are all nicely diced up too. The lentil is quite good, flavorful. The lentil is smooth and pureed, no chunks of lentils at all. It's a comforting soup. The paper dosa is nice and crunchy, it's huge. The mung bean is significantly darker and drier than the paper dosa. Glad we tried the mung bean, but not for me. The dal lentil, Gobi, Chana masala and dosa and mung bean dosa are quite a bit more expensive here than what we would normally pay at home. We usually pay maybe $7 for dosa. The other dishes are usually around $10 at most when we go to most Indian restaurants, anywhere else. Food was 3.5. Service was about a 2. I don't think we have ever spent over $100 for two is of at an Indian restaurant, ever.

    Binoy V.

    Ahimsa is a warm & pleasant Indian restaurant. The moment you enter the dining hall, it's subtle yet thoughtful Indian contemporary decor will settle you down. Servers, very gracious & on point present an iPad menu with a delightful choice of Indian dishes from street food to North Indian curries, South Indian dosas and desserts- there's a dish for everyone. I tried their Sada Dosa & it was absolutely lip-smacking and delicious. Perfectly cooked and sambar spiced & portioned appropriately with two chutneys. Prices are more or less at par with NYC standards although some appetizers seem overpriced. Definitely gonna give Ahimsa another shot!

    Cheese Masala Dosa
    Annika K.

    came on Friday night for dinner since i had a major craving for dosa. this spot absolutely hit the spot. we enter and theyre playing the most wholesome indian music - was such a cute vibe for a friday evening. we order a chaat for the table and it was spicy but delicious - definitely enough to share between 4 people since entrees are huge you dont need too much food. i ordered the cheese massla dosa and it was a looot of food i couldnt finish - but it came so warm and fresh with all the chutneys and potato - so delicious and the cheese was a nice extra touch to make it extra good def would come back because theyre food is good and service is incredibly nice!

    Vegetable Biriyani

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    22 days ago

    The heat is hot. I would definitely do mild for medium. Great taste. The mango lassi is delicious.

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    1 year ago

    Great food! Calm ambiance. Attentive and kind staff. Food came out quickly. Everything was wonderful.

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    Page 1 of 7

    Ask the Community - Ahimsa

    Can the dishes be made low sodium?

    I've never eaten Indian food other than tandoori chicken many years ago. What would you recommend I try as a first timer? Can't be spicy or fried.

    Really depends on what you like, but I'd suggest saag paneer. It is spinach and cheese. Usually not spicy.… Read more

    View All 4 Questions

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    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

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    Friedman's

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    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

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    Ambiance
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    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
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    Nice ambiance, not crowded.
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    @sujungchronicles

    Ahimsa - indpak - Updated July 2026

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