Cancel

    Open app

    Search

    Adyar Ananda Bhavan

    3.7 (440 reviews)
    ModerateIndian, Vegetarian
    Closed 11:30 am - 9:30 pm

    Order Adyar Ananda Bhavan Takeout or Delivery

    Adyar Ananda Bhavan Photos

    Business Info

    ADYAR ANANDA BHAVAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    You might also consider

    More like Adyar Ananda Bhavan

    Recommended Reviews - Adyar Ananda Bhavan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Special Grill Rava Masala Dosa
    Nemo

    Good south indian food! The special rava masala dosa was perfectly done- crispy and filled with spicy potatoes on the inside. The chutney, sambar were so good. The fiery gunpowder masala dosa was also amazing. Mango lassi was nice and thick, spiced buttermilk was ok, the onions did smell a bit old towards the end. They need more people to wait on tables and serve the customers or at-least someone to seat you when you arrive. The order came within 15 mins but the wait time pre and post is not a nice thing considering we were only one of two tables in an empty restaurant. But will try again cause the food is definitely good.

    66. South Indian Thali
    Pooja G.

    Love this charming restaurant! It's my go-to when I'm craving South Indian food. The South Indian thali is a great value and includes rice, sambhar, rasam, different vegetarian curries, and dessert. Service can be a bit slow (seems like they are understaffed), but everyone is so warm and welcoming. Note, it gets super crowded on the weekends. I would definitely go back!

    Mysore Rava Masala Dosa
    Vidhi S.

    My go-to spot for South Indian food! Love the dosas here ! perfect for a good meal. The portions are huge, and good value for money. Also try their filter coffee to end the meal on a good note. It's a no frill spot with great service!

    Dosa
    Shirin B.

    Good dosa! I would definitely recommend the South Indian specialities here, the masala dosa was so crunchy, flavorful and delicious especially when paired with chutney! The papdi chaat we ordered was okay, so I would definitely stick to South Indian style dishes here. The service was awesome, they gave us extra chutney and brought the food out pretty quickly. I will say that they close their kitchen 5-10 minutes before the actual time they close, so come here before 9pm!

    Inside
    Forum S.

    This has been one of our favorite dosa spots for a very long time. I give it a 5 star for the food but I do think there were a few things they could improve on and that's why overall I gave it a 4 star. Food: We ordered the dosas, I asked for them to be spicy and told them we actually want it spicy and unfortunately they just didn't do it. For the chili rava dosa we asked for extra chili and honestly we could barely see any chili in the dosa to begin with. The sambar was really good but needed a little bit of salt. I loved all the different chutneys and one of them was a bit on the spicer side. My husband got the uttapam and he said he really liked it. We usually get their cocktail idili here as it's one of our favorites, I highly recommend you try it. This time we got the cauliflower manchurian, it was fine, an average dish. Service: We came for an early dinner and it seemed like they might have been short staffed. We didn't have to wait long to be seated or get our food but for ordering and other basic service needs like refilling water, it would take a long time. Price: The food portions are very big here and considering this, the prices are very reasonable. Ambiance: This is a fairly casual restaurant but comfortable.

    Udit A.

    A2B has been our go-to spot for authentic South Indian cuisine in NYC for years. After a long hiatus due to the pandemic, we returned for indoor dining a fee times and have enjoyed our experience, even though there is certainly room for improvement in some areas. The idli vada combo, the Rasam, and the butter masala dosa were as excellent as ever. The portion size of the Rasam is quite generous (enough for 2-3 people) and has a strong, spicy kick to it, so order it only if you can handle it. The Rava Masala dosa was a bit chewier than I remembered, lacking its usual crispiness. The idli wasn't as soft as i expected. The Rocket Dosa, the Bullet Dosa (filled with Pav Bhaji Masala) and the South Indian Thali are all excellent. Would highly recommend the Gulab Jamun to wrap up your meal. Service has been a bit of an issue each time i have visited. One time, they sent our food to another table. Another time, they started serving food without cutlery on the table and kept bringing us more food without paying heed to our multiple requests for cutlery. Some of the staff seems a bit inexperienced and they likely get overwhelmed by the demand the restaurant sees on weekends. I hope they resolve the service hiccups soon! If you're craving South Indian food in NYC, this place is definitely worth a visit! The need to overlook a few things on the service front, but it continues to be among the best South Indian food that Manhattan has to offer.

    Madurai Malli Masala Dosa (has paneer and potato)
    Pooja V.

    As a South Indian, I do not recommend this place. We came in at noon on July 4 and noticed only 2 other tables occupied yet had to endure a full 50 min wait to get our meals. For a brand like Adyar, I thought they are way understaffed. The food itself was less delicious than most average South Indian spots. The only salvageable items were the uthapam that came with the thali and the paneer and chana curry. The dosa had shredded paneer which was not applied evenly throughout the dosa. It was stir fried and with no masala. Big boo! The major disappointment for me was the sambar which was bland and watery with large chunks of melon in it. If you're a fan of that style of sambar, you might enjoy it. Overall, if you're visiting NYC and looking for South Indian places, this one is totally passable. Sorry, Adyar team.

    Chaas (spelled Chass on the menu.) Buttermilk with spices. OK version
    Glenn C.

    I was at this South Indian restaurant with some others. I'm a fan of dosas among other South Indian treats and I was looking for another spot and while I didn't find the dosa in particular to be that good, the other stuff wasn't bad. To drink I had a Chaas which is listed as Chass on the menu and is $5.45. Said drink is a yogurt shake (or rather buttermilk) with salt, ginger, and spices. You can think of it as a slight variant of a spiced more sour version of a lassi and it was fine. For food, I believe two of us went with I went with the Thalis which are all $20.95 or a buck extra for takeout (likely due to the number of containers necessary.) I went with the Bhavan Grilled Thali with 1 idli, 1 vada,1 masala dosa, 1 vegetable uttapam which was served with sambar, three chutneys (coconut, tomato, and cilantro,) and dessert. Another person got the South Indian Thali and the last person had some type of curry. My favorite of the group by a good amount was the Uthappam (or more commonly spelled Uttapam) which is kind of like a thickened pancake/crepe and is considered to be a variant of a dosa. The mixed vegetables consisted of carrots, cilantro, peas, onion, and tomato. This was well flavored especially from the onions and had a pleasant texture and I would definitely order again solely for lunch. The Dosa was alright. It was a bit softer than I would like and the (aloo) masala filling was sparse and not particularly well flavored at that. The Idli (soft steamed cake made of lentils/rice) was a bit bland though I tend to find the case though this one in particular was a bit softer than usual. The Vada (or Medu Vada) which is a fried lentil flour donut was well textured though a lot less spiced than other versions I've had. The Rasam was alright. It could have used a bit more vegetables and was like everything else a bit less spiced. Of the chutneys, the Coconut was a tad watery, the Cilantro was a bit light as well, and the Tomato was the best of the bunch being well flavored and thicker. For dessert it was Kheer but due to the vermicelli and the fact that this place is Southern Indian, I would call this Payasam. I presume it's not listed as such as it might be confusing to some of the locals who don't know Southern Indian words. It was not overly sweet and unlike most of the other dishes pretty well flavored and I would get again. I'd go back for the Uthappam/Uttapam and the dessert wasn't too shabby either. The food here is less spiced then I would like with even the dishes that I tend to find a bit bland being even more bland than usual with a very good example being the aloo masala having less cardamom and just less well masala than usual. If you don't mind a lighter style of Southern Indian, it's not bad.

    menu
    Leslie C.

    Yummy place for dosas. Service was slow and the ambiance is nothing special but the gunpowder dosa was delicious and huge!!! If you are in the area and craving a dosa this place is a good bet!!

    Yellow Bread, fried bread, rice, and I ate the last bread

    Food freshness is 5 star if you go early. Later on, they give you less hot food. I think it's pricey. For thali they give all carbohydrate stuff (2 rices), ( 2 flour-made stuff) the real dishes are just 2 types plus a soup. The rest is just noise. Who I going to eat all that u healthy breads? So silly. So You walk away still hungry. They add a fee for using credit card and more fee for take out box. Then you pay 15-20% tip. For little bit of food , $31 is expensive. Service is sometimes good. Most time it is just functional. One waitress that does everything including take outs. If it's cheaper I would go 6-8 times a month. But for what it is I go about 10 times a year. They lose more business in the end.

    Dhosa, Bhel Puri
    Yamna A.

    Everything was great. Staff was a little bit confused as to when things were going to come out but otherwise were super polite and considerate. I would definitely go again when craving South Indian food.

    Menu
    Tamanna G.

    The place doesn't look like much from the outside and has limited seating inside but the quality of food is exceptional. Their menu is extensive so there is something for everyone, lots of vegetarian and vegan options. South Indian dishes are recommended. The service is good. There is no parking at this location. It can be seen from regular traffic. They offer dine in, Togo and delivery through all major apps. I highly recommend their Sambar. They have restrooms open to public.

    Paneer Massala dosa! Perfectly crispy and full of flavors
    Monica A.

    The food here is amazing. Dosas are to dye for. So far, my favorite Indian restaurant in NYc. Today today we had this lace cheese dosa

    Channa batura

    See all

    2 months ago

    Such a lovely restaurant great food clean place very nice service I love the place Barbara

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nemo
    0
    16
    94

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Quick service, amazing food and good ambience. Mr. Ali was super hospitable. Excellent South Indian coffee

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Magda T.
    10
    91
    35

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yamna A.
    11
    59
    50

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Deborah K.
    35
    102
    13

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kashif K.
    1559
    452
    19100

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Tried several times always consistent with quick service . Carb laden though . Very few few choices .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Laura R.
    15
    11
    15

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N G.
    65
    91
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of M G.
    0
    1
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 11

    Adyar Ananda Bhavan Reviews in Other Languages

    Ask the Community - Adyar Ananda Bhavan

    You might also consider

    Verify this business for free

    People searched for Indian 46,007 times last month within 15 miles of this business.

    Verify this business

    Le Botaniste

    Le Botaniste

    4.7
    (20 reviews)
    1.6 mi

    A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

    New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

    Photos
    Salad bar and counter area
    Salad bar and counter area
    Spicy Chili Sin Carne
    Spicy Chili Sin Carne
    Botanical Menu

    See all

    Botanical Menu
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.7 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte
    Le Botaniste

    Le Botaniste

    4.4
    (88 reviews)
    1.1 mi
    $$

    The food in this restaurant is amazing. It is all vegan and organic. You can mix and match. There…read moreare so many wonderful options to choose from. The service is excellent. There are no long waits to get your food. The staff is friendly, helpful and accommodating. I made the mistake of ordering a dish that had something in it that I was allergic to. After I had already ordered and placed it on my table I asked about the item in question. They checked, immediately whisked it away and made me a new dish with a substituted ingredient. I wish there was a Le Botaniste in every city in the world and that each was staffed with the likes of the wonderful staff at Le Botaniste on 42nd street.

    First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

    Photos
    Photo 3: Interior
    Photo 3: Interior
    Energy Cookie
    Energy Cookie
    Sweets ahead

    See all

    Sweets ahead
    P.S. Kitchen

    P.S. Kitchen

    4.3
    (885 reviews)
    1.3 mi
    $$

    This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

    My friend and I made reservations at P.S. Kitchen at 1:30 on a Sunday before seeing The Great…read moreGatsby. They have a homey space, which is bigger than it seems, since there is an upstairs! Since we were there for brunch, I decided to try the P.S. Breakfast ($22) which is tofu scramble, spinach, portobello mushrooms, and corn muffins. My friend got the P.S. Burger ($20) with a gluten-free bun ($2). For the breakfast, the portobello mushrooms were the highlight of the dish. They were very juicy and had strong umami flavor! I love spinach even plain, but I think it could have used a touch more seasoning. The tofu scramble was seasoned, but it could either use more seasoning or more moisture. The corn muffins were dry and crumbly, definitely the worst part of the dish. My friend said that the sauce brought the burger together and hid the fact that it's a Beyond burger. She also mentioned that she didn't feel heavy after eating the burger, which was nice. Despite us telling the restaurant that we had to go to a musical, service was on the slower side. My friend also had to try several times to get to the bathroom, since someone was always inside. However, the staff was friendly and made us feel welcome. I would only recommend P.S. Kitchen if you have a dietary restriction and want a restaurant that has a relaxed ambiance before your Broadway show.

    Photos
    Ambiance
    Ambiance
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Crab cakes - combination of chickpeas, artichokes and hearts of palm, chopped onion and garlic with herbed panko breadcrumbs and lemon.
    Tiramisu

    See all

    Tiramisu
    Sentir

    Sentir

    4.6
    (129 reviews)
    2.1 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

    Photos
    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

    See all

    Albóndigas
    Beyond Sushi

    Beyond Sushi

    4.5
    (883 reviews)
    1.4 mi
    $$

    Amazing food, drinks, service, and ambience. I went around 5:30 pm on a weekday and was seated…read moreright away. While we didn't order too much, everything was delicious and filling. We got the Philadelphia maki roll, spicy mang, and the chicken yakitori skewers (my favorite). The skewers have a tangy sauce that make it so good. The drinks were also unique and beautifully served!

    When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

    Photos
    Interior view towards front of restaurant
    Interior view towards front of restaurant
    Nutty Buddy Wrap
    Nutty Buddy Wrap
    Sakura Sangria

    See all

    Sakura Sangria

    Adyar Ananda Bhavan - indpak - Updated August 2026

    Loading...
    Loading...
    Loading...