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    Adyar Ananda Bhavan

    3.7 (440 reviews)
    ModerateIndian, Vegetarian
    Open 11:30 am - 9:30 pm

    Order Adyar Ananda Bhavan Takeout or Delivery

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    ADYAR ANANDA BHAVAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Special Grill Rava Masala Dosa
    Nemo

    Good south indian food! The special rava masala dosa was perfectly done- crispy and filled with spicy potatoes on the inside. The chutney, sambar were so good. The fiery gunpowder masala dosa was also amazing. Mango lassi was nice and thick, spiced buttermilk was ok, the onions did smell a bit old towards the end. They need more people to wait on tables and serve the customers or at-least someone to seat you when you arrive. The order came within 15 mins but the wait time pre and post is not a nice thing considering we were only one of two tables in an empty restaurant. But will try again cause the food is definitely good.

    66. South Indian Thali
    Pooja G.

    Love this charming restaurant! It's my go-to when I'm craving South Indian food. The South Indian thali is a great value and includes rice, sambhar, rasam, different vegetarian curries, and dessert. Service can be a bit slow (seems like they are understaffed), but everyone is so warm and welcoming. Note, it gets super crowded on the weekends. I would definitely go back!

    Mysore Rava Masala Dosa
    Vidhi S.

    My go-to spot for South Indian food! Love the dosas here ! perfect for a good meal. The portions are huge, and good value for money. Also try their filter coffee to end the meal on a good note. It's a no frill spot with great service!

    Dosa
    Shirin B.

    Good dosa! I would definitely recommend the South Indian specialities here, the masala dosa was so crunchy, flavorful and delicious especially when paired with chutney! The papdi chaat we ordered was okay, so I would definitely stick to South Indian style dishes here. The service was awesome, they gave us extra chutney and brought the food out pretty quickly. I will say that they close their kitchen 5-10 minutes before the actual time they close, so come here before 9pm!

    Inside
    Forum S.

    This has been one of our favorite dosa spots for a very long time. I give it a 5 star for the food but I do think there were a few things they could improve on and that's why overall I gave it a 4 star. Food: We ordered the dosas, I asked for them to be spicy and told them we actually want it spicy and unfortunately they just didn't do it. For the chili rava dosa we asked for extra chili and honestly we could barely see any chili in the dosa to begin with. The sambar was really good but needed a little bit of salt. I loved all the different chutneys and one of them was a bit on the spicer side. My husband got the uttapam and he said he really liked it. We usually get their cocktail idili here as it's one of our favorites, I highly recommend you try it. This time we got the cauliflower manchurian, it was fine, an average dish. Service: We came for an early dinner and it seemed like they might have been short staffed. We didn't have to wait long to be seated or get our food but for ordering and other basic service needs like refilling water, it would take a long time. Price: The food portions are very big here and considering this, the prices are very reasonable. Ambiance: This is a fairly casual restaurant but comfortable.

    Udit A.

    A2B has been our go-to spot for authentic South Indian cuisine in NYC for years. After a long hiatus due to the pandemic, we returned for indoor dining a fee times and have enjoyed our experience, even though there is certainly room for improvement in some areas. The idli vada combo, the Rasam, and the butter masala dosa were as excellent as ever. The portion size of the Rasam is quite generous (enough for 2-3 people) and has a strong, spicy kick to it, so order it only if you can handle it. The Rava Masala dosa was a bit chewier than I remembered, lacking its usual crispiness. The idli wasn't as soft as i expected. The Rocket Dosa, the Bullet Dosa (filled with Pav Bhaji Masala) and the South Indian Thali are all excellent. Would highly recommend the Gulab Jamun to wrap up your meal. Service has been a bit of an issue each time i have visited. One time, they sent our food to another table. Another time, they started serving food without cutlery on the table and kept bringing us more food without paying heed to our multiple requests for cutlery. Some of the staff seems a bit inexperienced and they likely get overwhelmed by the demand the restaurant sees on weekends. I hope they resolve the service hiccups soon! If you're craving South Indian food in NYC, this place is definitely worth a visit! The need to overlook a few things on the service front, but it continues to be among the best South Indian food that Manhattan has to offer.

    Madurai Malli Masala Dosa (has paneer and potato)
    Pooja V.

    As a South Indian, I do not recommend this place. We came in at noon on July 4 and noticed only 2 other tables occupied yet had to endure a full 50 min wait to get our meals. For a brand like Adyar, I thought they are way understaffed. The food itself was less delicious than most average South Indian spots. The only salvageable items were the uthapam that came with the thali and the paneer and chana curry. The dosa had shredded paneer which was not applied evenly throughout the dosa. It was stir fried and with no masala. Big boo! The major disappointment for me was the sambar which was bland and watery with large chunks of melon in it. If you're a fan of that style of sambar, you might enjoy it. Overall, if you're visiting NYC and looking for South Indian places, this one is totally passable. Sorry, Adyar team.

    Chaas (spelled Chass on the menu.) Buttermilk with spices. OK version
    Glenn C.

    I was at this South Indian restaurant with some others. I'm a fan of dosas among other South Indian treats and I was looking for another spot and while I didn't find the dosa in particular to be that good, the other stuff wasn't bad. To drink I had a Chaas which is listed as Chass on the menu and is $5.45. Said drink is a yogurt shake (or rather buttermilk) with salt, ginger, and spices. You can think of it as a slight variant of a spiced more sour version of a lassi and it was fine. For food, I believe two of us went with I went with the Thalis which are all $20.95 or a buck extra for takeout (likely due to the number of containers necessary.) I went with the Bhavan Grilled Thali with 1 idli, 1 vada,1 masala dosa, 1 vegetable uttapam which was served with sambar, three chutneys (coconut, tomato, and cilantro,) and dessert. Another person got the South Indian Thali and the last person had some type of curry. My favorite of the group by a good amount was the Uthappam (or more commonly spelled Uttapam) which is kind of like a thickened pancake/crepe and is considered to be a variant of a dosa. The mixed vegetables consisted of carrots, cilantro, peas, onion, and tomato. This was well flavored especially from the onions and had a pleasant texture and I would definitely order again solely for lunch. The Dosa was alright. It was a bit softer than I would like and the (aloo) masala filling was sparse and not particularly well flavored at that. The Idli (soft steamed cake made of lentils/rice) was a bit bland though I tend to find the case though this one in particular was a bit softer than usual. The Vada (or Medu Vada) which is a fried lentil flour donut was well textured though a lot less spiced than other versions I've had. The Rasam was alright. It could have used a bit more vegetables and was like everything else a bit less spiced. Of the chutneys, the Coconut was a tad watery, the Cilantro was a bit light as well, and the Tomato was the best of the bunch being well flavored and thicker. For dessert it was Kheer but due to the vermicelli and the fact that this place is Southern Indian, I would call this Payasam. I presume it's not listed as such as it might be confusing to some of the locals who don't know Southern Indian words. It was not overly sweet and unlike most of the other dishes pretty well flavored and I would get again. I'd go back for the Uthappam/Uttapam and the dessert wasn't too shabby either. The food here is less spiced then I would like with even the dishes that I tend to find a bit bland being even more bland than usual with a very good example being the aloo masala having less cardamom and just less well masala than usual. If you don't mind a lighter style of Southern Indian, it's not bad.

    menu
    Leslie C.

    Yummy place for dosas. Service was slow and the ambiance is nothing special but the gunpowder dosa was delicious and huge!!! If you are in the area and craving a dosa this place is a good bet!!

    Yellow Bread, fried bread, rice, and I ate the last bread

    Food freshness is 5 star if you go early. Later on, they give you less hot food. I think it's pricey. For thali they give all carbohydrate stuff (2 rices), ( 2 flour-made stuff) the real dishes are just 2 types plus a soup. The rest is just noise. Who I going to eat all that u healthy breads? So silly. So You walk away still hungry. They add a fee for using credit card and more fee for take out box. Then you pay 15-20% tip. For little bit of food , $31 is expensive. Service is sometimes good. Most time it is just functional. One waitress that does everything including take outs. If it's cheaper I would go 6-8 times a month. But for what it is I go about 10 times a year. They lose more business in the end.

    Dhosa, Bhel Puri
    Yamna A.

    Everything was great. Staff was a little bit confused as to when things were going to come out but otherwise were super polite and considerate. I would definitely go again when craving South Indian food.

    Menu
    Tamanna G.

    The place doesn't look like much from the outside and has limited seating inside but the quality of food is exceptional. Their menu is extensive so there is something for everyone, lots of vegetarian and vegan options. South Indian dishes are recommended. The service is good. There is no parking at this location. It can be seen from regular traffic. They offer dine in, Togo and delivery through all major apps. I highly recommend their Sambar. They have restrooms open to public.

    Paneer Massala dosa! Perfectly crispy and full of flavors
    Monica A.

    The food here is amazing. Dosas are to dye for. So far, my favorite Indian restaurant in NYc. Today today we had this lace cheese dosa

    Channa batura

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    2 months ago

    Such a lovely restaurant great food clean place very nice service I love the place Barbara

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    4 months ago

    Quick service, amazing food and good ambience. Mr. Ali was super hospitable. Excellent South Indian coffee

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    Tried several times always consistent with quick service . Carb laden though . Very few few choices .

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    Bengal Tiger

    Bengal Tiger

    4.5
    (2.5k reviews)
    1.1 mi
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Inside  Nice decor, upscale
    Inside Nice decor, upscale
    Tandoori Chicken Tikka
    Tandoori Chicken Tikka
    Chicken tikka masala

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    Chicken tikka masala
    Indian Accent

    Indian Accent

    4.3
    (838 reviews)
    0.9 mi
    $$$$

    What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    Photos
    Pleasing & Modern! (09/24/23)
    Pleasing & Modern! (09/24/23)
    Herb Sago Pancake - yummy!!!
    Herb Sago Pancake - yummy!!!
    Black garlic naan

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    Black garlic naan
    Annapurna Bhavan

    Annapurna Bhavan

    4.5
    (43 reviews)
    1.6 mi

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Restaurant
    Restaurant
    King Masala Dosa.
    King Masala Dosa.
    Inside restaurants pic

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    Inside restaurants pic
    Jaz Indian Cuisine

    Jaz Indian Cuisine

    4.4
    (231 reviews)
    1.4 mi

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Interior
    Interior
    Lasuni Gobi ($7)
    Lasuni Gobi ($7)
    Jaz Indian Cuisine

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    Adyar Ananda Bhavan - indpak - Updated August 2026

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