Not once but EVERY TIME my experience is top notch! I will always and forever have the spring…read morerolls first! Everything is always the best. From lunch on Wednesday where I get the chopped steak to Sundays and salmon! BBQ nachos and so much more are delectable! Service A-1, Food A-1, Ambiance A-1!

Food fabulous as usual. Wait staff top notch! Very attentive! Love the custom martini's…read more A bit loud even when not busy but the way it's made not sure you can do much about the acoustics! Front desk group a bit snobbish and not the friendliest. Not sure why as it wasn't busy as early evening! Smiles and a little bit of chat probably wouldn't hurt! Will be back as one if my favorite places since moving to Tupelo!

Great food, amazing service and wonderful environment. The staff very friendly and the restaurant…read moreis very clean. I just love it.

Best fried catfish in Booneville. Steak is very good as well. Small place but big on friendly…read moreservice plus it's not just a bunch of premade throw it in the frier kind of food. All delicious!

Mississippi native here. I haven't been home in over two years, so I was ecstatic when I stumbled…read moreacross a photo from October 2016 this morning that had Abe's Grill Signature Seasoning in it. For context, I lived in the DMV (DC/Maryland/Virginia area) for 10 years, and I always looked forward to my roadtrips home to NW Mississippi during that time, which often included stops in Corinth, Mississippi, Huntsville, Alabama, and Chattanooga, Tennessee, along the U.S. Route 72 corridor. That's when I first discovered Abe's Grill. Abe's Grill is an institution in this stretch of the South, known for its history, hearty diner food, colorful decor, stool lunch counter, and mom and pop vibes. I've only eaten at Abe's for breakfast, and I was so impressed with the food and customer service that I bought their signature seasoning mix, which I used pretty frequently when I lived in DC. Considering this review is based on a 10-year old photo, I did do some additional research to ensure the restaurant has survived the test of time. The restaurant continues to be extensively covered and recommended by local and regional news media, online food reviewers, bloggers, Visit Mississippi, and the Only In Your State website.

Abe's Grill was a treat! This is a classic second generation all-American diner! We stopped in…read more@11, and had the best cheeseburger and ribeye sandwich ever. But, the fries were over the top...with Abe's special seasoning on them...amazing! Hope we get in sometime for the breakfast...their biscuits are famously delicious!

Always good, very consistent food and service quality. Been here a 100 times and many more to come.read more

Service was very good Food, the ribeye, the skewers and the…read morehalibut was all a nice quantity and good It was Mother's Day and made my day nice.

Excellent service. Chef answered the phone and helped arrange our party of 10 for brunch…read morepersonally. Then came out to speak to our table while we dined. Delicious food! Would 100% eat here again!

Awesome all the time. Good food, drinks and friendly staff. I have never had a bad experience.read more

Excellent burger flavor and size! terrible schards for French fries..small sharp and puny portion…read moreBeen an infrequent diner over last 30 yrs- I'll come back- just order more sides

Josh and I came to have lunch today since we were looking at Hay Long Chapel. The restaurant vibe…read morewas nice 50's diner but with an upscale twist! We were greeted by Eva the manger extremely welcoming! Our server was Sophie.. She gave us great service and was helpful in my lunch option, I had Salmon with a side salad and it was just what I was craving for!! Josh had the Ref Beans and Rice with Jalapeño Sweet Corn Bread! When I tell you this was the best corn bread of our lives!!! It was amazing!!! After lunch Eva gave us a tour of the upstairs venue! It's beautiful and very well done! Overall our experience was excellent and we look forward to returning soon!!!

Great food!!! We pass by Tupelo often!! Will come here as often as possible!…read more Oysters yum Wedge yum Scallops and steak....yes!!

I was in town for a couple of weeks and ended up at Forklift twice. Overall? Good. Nothing…read morelife-changing, but solid enough that I went back. Visit #1: I ordered the Voo Doo Tots and the prime filet. The tots? Okay, these were amazing. Like, I could've just eaten those and been happy. The steak was a solid prime filet--cooked well and enjoyable, even if it didn't quite steal the show from the tots. Visit #2: I tried the Chef's Charcuterie Board (which, plot twist, is served on a plate... not a board) and the Forklift Fried Chicken. The chicken plate was a little disappointing for me. The collard greens and cornbread were definitely "not how momma made them" (kidding... kind of). Still edible, just not memorable. Both visits left me satisfied, but it's more of a "stroll back" than a "run back" kind of place. The staff was friendly and knowledgeable, which always bumps a restaurant up a notch in my book. I didn't try one of their Old Fashioneds--apparently what they're known for--but I did go for the Fire of Mordor cocktail. Tequila-based, delicious, and honestly the name alone sold me. Cozy restaurant, and we had reservations both times even though it wasn't packed. Overall, Forklift is a nice spot to land for a good meal in Tupelo.

I really wanted to like The Grille, but unfortunately it was a letdown. We ordered two 5-piece wing…read morecombos with okra, fries, and Kool-Aid. The wings were very dry and tough, especially for the price -- which felt ridiculously high for the quality we received. On the positive side, the fries and okra were actually good, and the Kool-Aid was enjoyable as well. Those were honestly the only things I liked about the meal. For what they charge, the chicken should be much better. I don't mind paying more if the food is worth it, but this just wasn't. Hopefully it was an off day, but based on this visit, I wouldn't order the wings again. This is a totally different experience from when they had the little shack on Lamar and the grille out back.

I never had food like this. The chicken on a stick was dry, and I also had a rack of ribs that…read moretasted like they were boiled in a big tube of water. None of it was seasoned, I had to drown the food with barbeque sauce and lemon pepper season just to eat it.

Everything was great. Although steak wasn't cooked as we asked,but didn't say anything.read more

The lemon pepper chicken, mashed potatoes and asparagus was superb! Our server, Lexie Holloway was…read morefantastic! One of the best we have had in a long time! So friendly and energetic!