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    Aged & Cured

    4.4 (13 reviews)
    Closed 9:00 am - 5:00 pm

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    Reviews With Photos - Aged & Cured

    three bottles of ketchup in a box
    The Critical J.

    Amazing food shop with all kinds of cheeses and sauces. Staff was nice and prices were good. I highly recommend coming here if you're in the area

    Tons of great jerky flavors. Try a sample before you buy.
    Erin H.

    If you only have time to go to one shop in the Kitchen Kettle Village, go to Aged & Cured. This place has the best Pennsylvania Dutch food - cheeses, meats, sauces, pretzels, and sweets - and you can sample it all before you buy. I highly recommend the dill havarti and Amish Butter cheeses - great flavor without being too overpowering. And you can't go wrong with the smoked sweet Bologna. Buy the giant blocks of cheese and sausage links for home, and get a snack pack, jerky, and snack sticks to enjoy on the ride home. The staff is friendly and knowledgable. They greet you at the door, welcome you to sample everything, and answer questions. On Fridays and Saturdays at 11 am and 2 pm they do mozzarella pulling demonstrations.

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    3 months ago

    Helpful 5
    Thanks 3
    Love this 5
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    9 months ago

    Helpful 1
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    3 years ago

    Helpful 2
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    2 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    2 years ago

    Helpful 0
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    10 years ago

    Helpful 2
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    9 years ago

    Helpful 1
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    4 years ago

    Helpful 0
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    Photo of Tom T.
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    7 years ago

    Wonderful place full of hot sauce and cured meats and other sauces. Really great place and they have so many samples out.

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    10 years ago

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    8 years ago

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    8 years ago

    Large variety of local meats and cheese. The store offers many free samples. Watch out for the ghost pepper hot sauce!

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    Review Highlights - Aged & Cured

    If you only have time to go to one shop in the Kitchen Kettle Village, go to Aged & Cured.

    Mentioned in 3 reviews

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    Galvinell Meat

    Galvinell Meat

    4.6
    (27 reviews)
    33.5 mi
    $

    Wow! Sausages are wonderful and so are the sandwiches. Friendly place to pick up lunch and meats.read more

    TLDR: Galvinell Meat in Havre de Grace lives up to the hype. Massive, beautifully built hoagies,…read morefriendly staff, and a butcher counter full of unique house made offerings. Easily in the conversation for best hoagies in Maryland. This butcher has been on my short list for a while thanks to its recent fame in the Hoagie Gurus Facebook group, where their Old World Italian has become something of a legend. After finally making the trip, I can confidently say it deserves every bit of that buzz. We stopped in on a Saturday around lunchtime and the place had a steady flow of customers. My wife and I ordered the Old World Italian hoagie along with a hot roast beef and gravy grinder that was running as a special. While we waited, the staff was incredibly nice and helpful, and we took some time to browse their butcher case. Everything looked fantastic, and we ended up leaving with several packs of house made sausages that were too interesting to pass up, including a chicken crab cake sausage and a brisket cheddar. After a short wait, our subs were ready and they were both absolute units. Since they have a few two tops for the lunch crowd, we did not even make it to the car before digging in. The Old World Italian was exactly what I hoped for. Piled high with Italian meats and cheeses, sharp provolone, roasted red peppers, and prosciutto, all served on a sturdy yet soft seeded roll. The meats were perfectly layered so every bite was balanced and flavorful. No dead spots, no overwhelming salt bombs, just a beautifully constructed hoagie. The hot roast beef grinder was equally impressive. Freshly shaved beef, rich gravy, and melted provolone came together in a way that felt indulgent without being heavy. Comfort food done right. Between the quality of the sandwiches, the welcoming staff, and the incredible butcher offerings, Galvinell Meat is a destination. It is absolutely worth the drive and firmly belongs in any serious Maryland hoagie conversation.

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    Galvinell Meat
    Mushroom Cheesesteak with fried onions
    Mushroom Cheesesteak with fried onions
    Galvinell Meat

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    Aged & Cured - cheese - Updated August 2026

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