One of the best chocolate "tours" I have been on. Literally 12 minutes by train from Lucerne HB, get off at Root D4 Station, and Aeschbach Chocolatier is right in front of you. Explanations are in German and English, and at different stations described the steps needed to turn beans into the many varieties of delectable chocolates Aeschbach is justifiably famous for. Make sure you make your own chocolate bar, it's really fun. Great place for kids, and had an excellent restaurant attached. Five Stars. read more