This is a delicious, relaxed place to have a meal - inside or out. The menu is traditional…read moreValaisan. The steaks are yummy. Plate of the day (M-F) never disappoints- everything from veal cutlets with potatoes au gratin to beef in mushroom sauce with asparagus and polenta. The cheese dishes are mouth watering. Order raclette or cröute trios á rages. You'll return for more!

Quite possibly the best cheese shop in the world - local yogurt, fresh goat cheese, massive wheels…read moreof aged Parma. This place is what drives me to break every import law on the books when I come back to the USA!

Great cheese shop. Bought vacuum packed cheese for my trip back home to the US. Great souvenirs of…read moreSwitzerland.

This place is exactly how I would love Italy to be in every city!! This is the spot to go when you…read moreare visiting this area! We found by accident and want to go back --even though we are about an hour away! Haha The fresh food and cheese and meats and wine! Don't wait another day! Go go go! Very busy but moves along well. Fun atmosphere as it seems to be in the heartbeat of this little town.

Wow! I think I have found a place I could spend a lot of time and money at. There isn't anything…read morecomplicated about this place it is a wine and cheese shop with some meat options. It has some tables in the back that you can sit at and order amazing wine, cheese, meats, some extras all served with fantastic bread. It is not a place you go to for a meal but the start of snack. Although I could easily eat breakfast, lunch and dinner here. If you are ever in this part of Italy this is a MUST try!

I got the strawberries and chocolate with whipped cream and it was so good, not too crazy sweet…read morelike any other dessert in U.S. it's quite a bit pricey because this little cup of strawberries and chocolate was chf 11. The store wasn't busy when I was there at lunch time. There was only 1 guy at cashier did everything. I haven't tried their gelato, but I would love to come back for that. The store is nice, clean and fancy.

Such moderately priced for such high quality chocolates the customer service is so good this is…read morelocated in interlaken Switzerland

The chocolate displayed here is like no other. It draws you into the store. And they give free…read moresamples too. I had to check it out. And I bought a few gift boxes to bring to friends. There are a few I saw scattered around Lucerne. Highly recommend. And help was very accommodating.

Some of the chest chocolate in Switzerland. It's not cheap but so worth it. Service is good…read more Ambience feels nice - you leave with great chocolate in hand.

I'm chuffed that I went all the way to Bern to eat at Werner Rothen's restaurant. This is now one…read moreof my favourite restaurants. Werner Rothen is a well-travelled, creative and exceptionally passionate chef de cuisine. The restaurant's fish cuisine is particularly exceptional. The lobster (poached with vanilla and served with verjus, apple and coconut milk) was truly inspired, beautifully presented on Hering Berlin plates, Chef Rothen's signature dish. The restaurant's amuse bouches are also quite spectacular. Head pastry chef Gerald Guerin is canton Bern's best pastry chef, one of Switzerland's best. Chef Rothen allows him a lot of freedom. He constantly surprises guests with a first class bread selection, wonderful pre-desserts, daring and delicious desserts and perhaps the most varied, dainty friandises that I've seen so far. His desserts are also very emotional, often use rather ordinary ingredients (like Bounty, Snickers and Ovomaltine) and take gourmets back to their childhood sheer genius! The restaurant offers great value for money, which can't be said of every restaurant with a Michelin star and 17 Gault Millau points. My insider's tip: Put your trust in Gerald Guerin and let him play for you. I let him freely serve me whatever he wanted for CHF 50.- and boy, was I surprised! I enjoyed an amazing chocolate Variation, made with luxurious Valrhona coverture, including brioche and home-made Nutella. For a detailed German photo report, including an interview with head chef Werner Rothen and head pastry chef Gerald Guerin, please visit: http://dessertblog.ch/2011/04/restaurant-schongrun-in-bern/

We viewed the wonderful Paul Klee museum and then spotted the Schoengruen Restaurant right next to…read morethe museum. Our lunch was one of the best we have had in Switzerland sitting outside on a lovely patio. We had a salad with chicken breast and a stuffed zucchini with olives, feta, and sundried tomatoes over a cheese risotto. Fabulous!