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    7 years ago

    These guys are as amazing as the food which was beautiful surprising delicious and creative.... I highly recommend!

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    7 years ago

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    Siam Station - KMG Hainanese Chicken Rice

    Siam Station

    (1k reviews)

    $$

    This spot was great! We didn't have a to wait a long time and the space was very spacious :)…read more We ordered their version of hainan. And the beef rice bowl! Honestly it was good and the portion did fill me up! Servers were amazing and understanding! I can't wait to go back and try more food here :)

    Well, I guess it was bound to happen. While my food adventures in OC have largely been successful,…read moreit was inevitable that I'd end up coming across a place that so many folks like that just didn't hit the mark for me. However, I never would've thought that place was going to be Siam Station. After hearing good things about their spot in Cupertino/the Bay Area from several friends, it felt rather fortuitous when we randomly came across their original location - and with no line in sight! Inside, they've got a cozy sort of vibe and it's cool how they have some outdoor tables set-up as well. As for the menu, it didn't seem all that extensive at a glance, but it has all of the staples you'd expect to find among their appetizers, soups, salads, fried rice, stir fried noodles, noodle soups, curry dishes, entrees, and desserts. -- ZESTY WINGS - Deep Fried Chicken Wings Topped with Crispy Basil and Served with Chili Sauce Easily our favorite dish of the night. The wings were really crispy on the outside and oh so juicy on the inside. Even though there wasn't much of the sauce, which was flavorful but not that spicy, it was fine - the wings were still great without it. -- KHAO SOI with Chicken - Yellow Curry Broth with Egg Noodles and Chicken and Served with Red Onions, Lime, and Pickles Ehh...this was okay, I guess. On the plus side, the chicken was tender and I thought the broth was pretty good - not the best I've had, but better than most. That said, I didn't love the egg noodles, especially the crispy ones after they had soaked up the broth. -- PAD KEE MOW (Drunken Noodles) with Crispy Pork - Flat Rice Noodles Stir Fried with Spicy Basil Garlic Sauce, Bell Peppers, Tomato, Sweet Onion, and Thai Basil I was super excited for this, but it was disappointing. The first thing we noticed was how pale it was and, sadly, the taste matched. Whether it be their garlic sauce or some chilis, this needed more. As for the pork, it was definitely crispy, but a few pieces bordered on dry/burnt. -- MANGO STICKY RICE A little hit, a little miss. The mango was fine (decently sweet, soft), but the sticky rice left us a little wanting. Mainly, I didn't love the glob of coconut cream, was it was pretty thick and viscous, which gave the rice a weird texture/coating to it. As far as service goes, it was uneventfully good. Although there was one point where it was hard to hail someone, it was mostly because the restaurant got increasingly busy and one of the servers was trying to help a group sort something out with their order. Otherwise, our food came out relatively quick and the workers were rather efficient with everything. Despite how we left feeling bummed out by our experience, it had more to do with being underwhelmed than the food actually being "bad". Admittedly, we came in with high hopes/expectations from all of the hype we had heard and it probably didn't help that we had gone to Manaao the night before, which is one of my favorite Thai restaurants anywhere. What's more, I wonder if we just didn't get the best that Siam Station has to offer. I certainly wouldn't be opposed to coming back to find out (and potentially writing an update), but perhaps I'll just try my luck at their spot in Cupertino that my friends like so much.

    Adia - popuprestaurants - Updated May 2026

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