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    Aderet

    4.3 (73 reviews)
    Closed • Closed

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    Shawarma sandwich on baguette.
    Sam B.

    KOSHER Lunch for two. Ordered shawarma on baguette. Flavor profile was very good. French fries were also quite well done. Flavor was good. Nothing was left uneaten. This was a total win.

    Yuki I.

    My friend took me to this hole-in-the-wall kosher Mediterranean restaurant for lunch, and I'm so glad we visited! It was pretty busy when we visited on a weekday. People were coming in and out to pick up catering and to-go orders, and several parties were dining in. What we got: - Perrier sparkling water - falafel hummus: The hummus here is creamy and quite delicious, so I definitely recommend! The falafels are pretty small, but packed full of ground chickpea and sprinkled with paprika. Great with the thick pita! - meat cigars: thinly fried "cigars" filled with ground meat. Served with tahini sauce, a great appetizer to start your meal and share! - lamb tagine: lamb stew meat with two sides - we chose rice and Israeli salad. The meat is well-cooked so that it is soft and juicy. Lots of flavor in every bite. Israeli salad of cucumber and tomato helped add some variety to the palate between the bites of meat. It's a large portion size; definitely good to share between two people. Overall, service was friendly and efficient. There is ample parking space in front of the restaurant. Seems great for to-go or catering orders, as well!

    Coconut chicken and curry
    Yitshak S.

    If you recommend the business to its level then it is excellent the prices in the service order are nice and there are no complaints in general, I promise you will not suffer there Do not recommend coming with high expectations but as one of the only kosher restaurants in Dallas this is a fine option. For those of us who want to try something different - try the coconut and curry chicken.

    Schnitzel with rice and Israeli salad
    Lara C.

    I finally got to try the food and I really enjoyed the Israeli salad, schnitzel, onion rings, grilled chicken skewers, hummus and falafels. The restaurant had all tables full around 7pm and you can seat yourself. The cashier wasn't the most friendly but the food was two thumbs up. This seems to be a family owned authentically kosher restaurant. They are closed on Saturday and do not take orders maybe 15 mins before close (8:30). I came by here four times in two weeks because I enjoyed it so much!

    Chicken schnitzel. Perfectly made! I'm coming back soon.

    Aderet has wowed me. I love it and can't wait to bring my family back. This is a place that my kids would enjoy tremendously. Try to baba ghanoush and the hummus with falafel.

    Half-and-half combo plate consisting of kabobs and pargiot
    Jordan N.

    This is Dallas' premier Kosher restaurant, without having to go to Richardson where there are many more Kosher establishments to choose from. This place used to be in South Florida years ago but they packed up and moved to Dallas. The menu is considered Israeli style cuisine, but don't come here expecting Eztel Itzik of Aventura, FL. The food and table culture leans toward more American/European style rather than Israeli like Etzel Itzik, and the price points are higher here. But despite this, it's still a good place to eat as the food was prepared well and the service is as friendly as it can get, with the joyful Israeli manager, Droit, being around to make sure that everyone is happy. The things to get here, according to their recommendations, are the kabobs (more like kafta), pargiot (seasoned chicken thighs), and schnitzel. I didn't try the schnitzel but I tried the pargiot and kabob half-and-half combo. The pargiot was one of the best I have had, and the kabob was okay, a little on the salty side. The large individual combo plate was a little pricey, at $16, but it was accompanied by basmati rice and Israeli salad (chopped tomato and cucumber salad). My dining companion wanted to be adventurous and he tried the Moroccan salmon special on the menu. But he conceded that the regular grilled salmon was better. Either way, he still loves the place, mostly because of the schnitzel (he comes almost weekly just for it and swears by it). I also was able to ask for Israeli limonana, which is mint-infused lemonade. That was a plus even though I'm used to see the mint chopped up and mixed into the lemonade. Aderet's version did not have chopped up mint. For $2, it was good. And while I was here, there was always people. It seems to be a popular place and I can only see this place becoming even more popular soon, once they open their Kosher dairy restaurant next door (which will be more of a pizzeria and deli).

    Pargiot with rice & Israeli Salad
    Melanie C.

    I stopped by here with 2 friends on a Sunday afternoon around 1 PM. It was actually really crowded and the host had to create a table in the corner for us so we wouldn't have to wait which was very nice. Food We ordered 3 things to share and it was the perfect amount of food for everyone. APPETIZERS 1) Hummus and Olive Oil - smooth and creamy texture; generous portion that came with 2 pita for dipping! I tasted a chicken or meat undertone to the hummus but it wasn't distracting. MAINS 1) Pargiot - the chicken was so tender and flavorful! It had the perfect char on the outside to give it that fresh-off-the-grill taste. I highly recommend ordering this dish. 2) Schnitzel - super crispy on the outside and juicy on the inside. I ended up using the hummus as a dipping sauce for the schnitzel to give it a little more flavor. It was a good dish but I preferred the Pargiot more. DESSERT 1) Parve-Cheese Cake - we were able to try this cheesecake and it was delicious! It was dairy free yet was still creamy and smooth. It had the right amount of vanilla flavor and ended our meal nicely. It did get a little sweet after a few bites but that didn't stop us from finishing the entire slice. All of the food was incredibly fresh and did not make you feel overly stuffed afterwards! Ambience/Service It was a relatively small casual restaurant with less than 10 tables give or take. I didn't feel overwhelmed with the restaurant being completely full. The only downside was that there was only 1 host, Aaron, so the service was slower than expected. It would have been better for the employees and the customers to have at least 1 additional host/hostess. However he apologized for the wait and was still attentive throughout our visit. He also let us try the cheesecake which was very thoughtful!! Price Prices are a bit steep at around $15-17 per plate for main dishes. The quality and freshness of the food do justify the prices though, especially if you're on a specific diet. Parking The restaurant is located in the corner of a strip center that has a decent sized parking lot. No issues finding parking. Overall, this was a great find with fresh and flavorful food. I would definitely come back the next time I'm in town!

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    2 years ago

    Best falafel in Dallas by far! Great pita, falafel were crunchy on the outside and soft on the inside. So authentic. Casual spot.

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    2 years ago

    Food is great, service is fast. Good verity of food, adequate portion, friendly atmosphere

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    2 years ago

    Could have stayed home and microwaved frozen food from the grocery store and tasted more authentic food than here

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    11 years ago

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    2 years ago

    Great food and good service. Onion rings were my favorite. A great little place worth supporting.

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    The food was soooooooo good! It didn't take them very long to serve the food! And the fries where the best I've ever had!!!!

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    Tokyo Bar

    Tokyo Bar

    4.4(23 reviews)
    0.5 mi•North Dallas

    I've eaten a couple meals at this restaurant and both times the food was great. Staff were…read morefriendly and checked on our table often. One time we were there the owner was walking from table-to-table to thank everyone for coming and collect feedback. She was very friendly and handed out fortune cookies to the kids that came. We had the orange chicken, dumplings (steamed), Mongolian beef, and kung pao chicken. The veggies were fresh and single or extra-meat portions were great. The flavor was spot on, the food was seasoned well and, if you request it spicy, had enough of a kick. The booths, tables, and restrooms were clean each time we went. The booths were comfortable and offered a quiet space to chat while you ate. If you're in Dallas I recommend you give it a try!

    This experience was... interesting to say the least. We decided to eat here because they said there…read morewas sushi and when we got to the restaurant, there was no sushi on the menu. So we decided to order off their plate menu that had different proteins with a side of pita bread and various salads. There were different prices on the proteins and when we asked the waitress what the different prices meant, she didn't know. My husband ordered chicken thighs from the proteins and I ordered the schnitzel. She gave me the options of different sides and when my husband asked if he also got the sides, she had to go back and asked because she didn't know. There was a bit of a language barrier, so we were trying to be very patient with her. But she came back and said we can't do the chicken thighs. By this point we were super hungry so we said we were okay with an alternative. From the photos on yelp, it looked like we got a completely different order. They took all the sides and made it into a bahn mi type sandwich. Which if I would've known that, I would've ordered something different. The food was extremely overpriced for the food we received and the service was horrible. I would not come back and I wouldn't recommend this place to anyone

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    Tokyo Bar
    Tokyo Bar - Chicken Shawarma

    Chicken Shawarma

    Tokyo Bar - Turkish coffee

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    Cattleack Barbeque - Best barbecue in DFW

    Cattleack Barbeque

    4.3(1k reviews)
    2.0 mi•North Dallas
    •$$

    Here's a cleaned-up version that keeps your personality and food-review voice:…read more Cattleack BBQ DID NOT disappoint. Right now, on my highly curated list of the 25 best BBQ spots in all of Texas, Cattleack sits at #12--so obviously I had to try it, especially because it's literally down the street from my new place. I knew how that line could get, so I pulled up at 10:05 AM . Basically had BBQ for breakfast. And since I plan on hitting ALL 25 spots on my list, I made sure I tasted a little bit of everything so I could give it a proper review. First test: THE RIBS. I'm from St. Louis. Ribs are always going to be one of my first tests of whether somebody can really throw down on the BBQ pit. I got a whole pound, and they were GREAT. Passed the test. Then came the Toddfather sandwich... WHEWWWW. Brisket, smoked sausage AND pulled pork all on one sandwich. My God. So good. To finish off the meat test, I got one big piece of fatty brisket. Excellent. Exactly what I wanted. Now the sides... The mac & cheese was surprisingly GOOD. And if you know Texas BBQ, you know finding a BBQ spot with mac & cheese that can actually hold its own isn't always easy. The burnt-end baked beans had a great smoky flavor, but there were almost TOO many burnt ends in them . I was like damn, can I get some beans too?! Still good though. And finally, the banana pudding? FIRE. It was like a fancy version because it had a toffee flavor to it. Cattleack absolutely delivered. Love the vibes inside and out. This is officially a Ken's Approved Restaurant and earns the KenStar of Approval. 12 down... the journey through Texas BBQ continues.

    This has been on my list for a long time, and I finally got a chance to try it out over the summer…read more I live in Fort Worth and their hours are not convenient for me to get to them, thats why it has taken me so long to try them. I read about the long lines and the lack of parking, but when I visited, it was maybe an hour before they closed, so I was actually able to find parking right outside the front door, and there was no line. There were also plenty of seating inside. When I got there, they were out of certain items, but that was expected since they are in high demand. Since it was just me, I ordered half a pound of brisket and half a pound of ribs along with a side of mac and cheese. To be honest, it did not live up to its hype. The brisket was a little dry, and for how much they charge per pound, I was expecting more meat than fat. The ribs were my favorite, and the mac and cheese was ok too. I got my order to go, and they only gave me a few sandwich bread slices and like 2 small containers of pickles. I think next time IF i go and IF i happen to be in the area i will try to eat inside that way I can get more of the bread/pickles because i love those on my BBQ.

    Photos
    Cattleack Barbeque - This photo shows inside at the pay register

    This photo shows inside at the pay register

    Cattleack Barbeque - Smoked ribeye

    Smoked ribeye

    Cattleack Barbeque - Always ask for corn bread

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    Always ask for corn bread

    Midtown Pizza - Vegetarian "meat" lovers pizza.

    Midtown Pizza

    3.6(45 reviews)
    0.3 mi•North Dallas
    •$$

    This place is truly great. I was with a group of friends and we each placed an order beforehand for…read morepickup. I had thought this was needed , but I no longer think so because when we walked into the store we were greeted cheerfully and asked to place our orders. We explained we were there for pickup, and seated ourselves and our orders came out quickly. I got the jalapeno cheese balls and a custom pizza. Everything here is vegetarian and kosher too my knowledge. The cheese balls were crispy on the outside and creamy inside. Really good and they came with a side of marinara for dipping. My one note would be that I couldn't taste any jalapeno, and would have liked that little kick of spice. We still finished them and everyone was happy. The pizza here really shined. I love a crispy style crust and that's what you get here. The toppings were also really tasty and fresh with the olives being maybe some of the best I've had on pizza. The sauce isn't over done either, some people like a lot of sauce but I like how they do it better where the star is the crust and cheese. Two of my friends ordered pizzas with vegan cheese and they reported it was also really well done. I also confirmed with them that the vegan meats were tasty and done right as well. This is a five star facility with only one small thing keeping it from hitting that mark. The store hours are pretty inconvenient, and it doesn't open until 7 pm. This means in the twice we have been to Dallas this year we have tried to go both times by but missed it once and almost missed it this time. An extra hour would go far. Prices are also as little high, my small pizza with 3 toppings was almost $30. Hours and price aside I would recommend this place if you can make time to go. This is solid local pizza and worth every penny.

    Tables with customer's garbage left for whoever knows how long- gross. One employee clearly working…read morehard and doing everything himself- taking the orders and making the food. Doesn't seem like the owners of the establishment care much about their business, or the appearance of it either. It was a hot, summer day in Dallas, and even HOTTER inside this restaurant- where is the AC? No wonder it was empty inside. Aside from the fact that the place is just unwelcoming too. Only kosher option for pizza here, sorry to say, don't come here.

    Photos
    Midtown Pizza - Jalapeno cheese balls

    Jalapeno cheese balls

    Midtown Pizza - Olive, pineapple and jalapeno pizza

    Olive, pineapple and jalapeno pizza

    Midtown Pizza - Small cheese pizza with "lite" pineapple.

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    Small cheese pizza with "lite" pineapple.

    Aderet - mideastern - Updated October 2026

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